I genuinely laugh at a lot of comments on her videos - it's half the reason I watch her vids - but it's so obvious a lot of commenters don't cook much themselves or cook the same things over and over again. Adding prosciutto to the biscuit mix isn't that dissimilar to double chocolate chips - it's layers of flavor. If you can't fathom the idea of marmalade with prosciutto, you need to get out of your food comfort zone because that is NOT a weird food combo. Or stop being a lemming and making fun of everything this woman does just because she's Sandra Lee.
For me the problem isn’t that she added anything. That’s just how you make biscuits with stuff in them. It’s that she added it before she even mixed the damn thing! How much raw powder is baked in there now???
She does have some good ideas, although I would prefer using fresh ingredients. She uses alot of Cool Whip type toppings, that's just a tub of chemicals. I would just whip up some real cream. That's just me, lol.
If you gamble away your reputation by advocating cocoa powder and lemon frosting on top of ice cream then of course no one believes you when you recommend meat and marmalade It’s not on us for laughing at her suggestions ‘just because it’s Sandra Lee’ it’s on her.
I'm horrified as usual, but I will give credit where it's due: She is 100% correct that twisting your cutter, instead of pressing, seals the raw edges of the dough and results in flat biscuits.
I almost gave her credit "Wow she managed to not fuck up a meal and make it look somewhat good....Wait...why's she getting a jar of marmalade...GOD DAMMIT NO!" soo close Sandy..
@CalvinGizmo9810 She probably used the kind that comes in a plastic container and is already shredded super fine. Which means these biscuits are going to be SO SALTY.
Sandy calls for 4 and 1/2 cups baking mix yet she only puts in three... it could be how the video was edited, to sandys credit they look somewhat edible
You HAVE to be kidding. What she does isn’t called cooking. Her Russipies suck....poor quality ingredients. Everything from a can. Completely uncreative. These videos are pure entertainment and if you think she has good ideas, your family has no hope. No self respecting chef or home cook thinks that you have to use SSSSSSSandy’s ssssssshortcuts. Your comment exposes you as someone who thinks TV dinners are quality eats 🤣
MARMALADE? WHY? She really must not eat any of the shit she makes because there's no way that could taste good. And what was the point of putting prosciutto in the mix when she just puts more of it in a sandwich?
Maybe it's a southern thing, but that is very very popular where I live. In fact most restaurants automatically include it on the side when you order any kind of biscuit
I grew up eating breakfast biscuits with jam. It's delicious. Have you never had a Monte Cristo? Those are made with smoked ham/turkey and jelly. It's a pretty popular combination.
"Were we in Germany or England? It's hard to keep track of this fake-ass friendship"
😂😂😂😂
lasers0pewpew They're siblings...
You're killin' it with these comments.
ProxyMoron
Lol that’s her sister
More like it's hard to keep track when u r both drunk guzzling down cocktails 😂😩
I genuinely laugh at a lot of comments on her videos - it's half the reason I watch her vids - but it's so obvious a lot of commenters don't cook much themselves or cook the same things over and over again. Adding prosciutto to the biscuit mix isn't that dissimilar to double chocolate chips - it's layers of flavor. If you can't fathom the idea of marmalade with prosciutto, you need to get out of your food comfort zone because that is NOT a weird food combo. Or stop being a lemming and making fun of everything this woman does just because she's Sandra Lee.
Bobo411 underrated comment ⬆️
For me the problem isn’t that she added anything. That’s just how you make biscuits with stuff in them. It’s that she added it before she even mixed the damn thing! How much raw powder is baked in there now???
She does have some good ideas, although I would prefer using fresh ingredients. She uses alot of Cool Whip type toppings, that's just a tub of chemicals. I would just whip up some real cream. That's just me, lol.
If you gamble away your reputation by advocating cocoa powder and lemon frosting on top of ice cream then of course no one believes you when you recommend meat and marmalade
It’s not on us for laughing at her suggestions ‘just because it’s Sandra Lee’ it’s on her.
Finally a good comment
"Save you all those ingredients"
Flour, baking powder, yeast (possibly), salt..... So many ingredients
This could have been worse. At least she didn't take pilsbury biscuits and mash prosciutto and parmesan into them, haha.
Real talk, I was expecting her to do just that.
allieskellington true this is actually edible
Aunt Sandy tried and ruined those before camera began rolling so this Bisquick luxury is brought to you by vodka
I'm horrified as usual, but I will give credit where it's due: She is 100% correct that twisting your cutter, instead of pressing, seals the raw edges of the dough and results in flat biscuits.
that’s a myth it makes literally no difference
Eh I'd eat it. I used to put jelly on my biscuit and sausage breakfast sandwiches. It's a great combination.
I could have sworn the title said prostitution Parmesan😭
"Were we in Germany or England?"
You were drunk in Yonkers, Sandy.
you people WEREN'T shuddering at "just mash the prosciutto right into the fucking box mix"????
These look really good!
But like she didn't put any butter into the biscuits? Tbh the biscuits didn't look that good. They looked hard and lumpy.
"Were we in Germany or England?" You were both drunk, you couldn't remember.
How drunk do you have to be to confuse England and Germany?
Steve of the Dead two shots of vodka. 😂
Arya Krusen are you kidding? Have you seen Aunty Sandy’s cocktails....Two shots of Vodka is like drinking water to her
To be fair, she may have been studying the Windsor family tree.
one of her lush lagoons will do you in real good
she speaks of world travels.... cooks like she's from the trailer park.
Aunt Chubs it’s cause she’s from Wisconsin
😂😂😂
LMMFAO
🤣😂🤣😂🤣😂
But yet, she’s rich af! 😂💰💰💰
I love watching Sandra cook, she makes me feel like I'm the best Chef in the world
Whats the point of putting prociutto in the biscuits if shes going to pile it on in a sandwich?
don't say that it's mean what if I did that to u!!👹👹👹
To add layers of flavor
I almost gave her credit "Wow she managed to not fuck up a meal and make it look somewhat good....Wait...why's she getting a jar of marmalade...GOD DAMMIT NO!" soo close Sandy..
Marmalade and jelly taste great with salty meats on a biscuit. I used to have them for breakfast as a kid. Perfectly acceptable here.
"I thought we were in Germany"
She was too drunk to remember.
This is just satisfying like idgaf about this
Hey
This one is really good!
@CalvinGizmo9810 She probably used the kind that comes in a plastic container and is already shredded super fine. Which means these biscuits are going to be SO SALTY.
Aunt Sandy's gone off her rocker
Aunt Sandy really teaching us how to use a cookie cutter.
@CatStina Because it's a THEME! Ever notice her monochromatic THEMES?
Sandy calls for 4 and 1/2 cups baking mix yet she only puts in three... it could be how the video was edited, to sandys credit they look somewhat edible
wtf, i always end up on this channel!
pepper for colour...
That is so cool!
Baking mix is all the dry ingredients combined into one thing
Who fucking combines prosciutto and marmalade. What the hell is food network. I'm sending in a complaint.
Adam Muller don't send it to food network send it to aunt sandwich
Adam Muller cured meat with some sort of fruit spread is delicious. You should try it.
Why put Prosciutto in the biscuit if you are going to put it on the biscuit as a topping any way?
What is 'Baking Mix'? 🤔🤔🤔
I think she means something like Bisquick
😂🤣
It’s a “shaggy” Dough! Bahahaha
What is per shouts???????
What is pershouto????????
Prosciutto is an Italian cured ham from the region of Parma, Italy 😊
Do not brush olive oil on your biscuits. That's crazy. Use butter.
why dont you show us how to make the actual dough?
What in the world is baking mix?!
scrodwaffle she is using bisquick lol
Bisquik
Idk about this one, Aunt Sandy. The orange marmalade doesn’t seem to go.
I would probably make these and eat them too.
Half the stuff she makes does not seem so exciting to me haha
Since when is olive oil adhesive... just say it'll help the cheese stick to the biscuit, we'll understand :P
Underrated comment 🤣😂😅
well at least the marmalade was added later and not into the actual biscuit thing....
Love all the comments on here from people who clearly can't cook making fun of her cooking.
You HAVE to be kidding. What she does isn’t called cooking. Her Russipies suck....poor quality ingredients. Everything from a can. Completely uncreative. These videos are pure entertainment and if you think she has good ideas, your family has no hope.
No self respecting chef or home cook thinks that you have to use SSSSSSSandy’s ssssssshortcuts.
Your comment exposes you as someone who thinks TV dinners are quality eats 🤣
Please- she isn’t cooking- she’s opening and assembling shit. I can cook circles around her blindfolded and use actual food.
Orange marmalade, meat, and parmesan.... wat
They said " I don't know" at the same time
@emeriesan This is where Lady Gaga got her inspiration from, frighteningly enough.
I thought we were in Germany?!?!? BAHAHAHA
She doesn't tell hi something just started to bake
0:14 best pouring technique ever.
And Parmesan is cheese don't ask wat it is
They have some weird conversations
England and Germany are totes the same thing, guiez
They were too drunk to remember lolz
"and your just gonna go up, and down"
Sounds very wrong to me.
why does she put prosciutto in her biscuit anyways?!
MARMALADE? WHY? She really must not eat any of the shit she makes because there's no way that could taste good. And what was the point of putting prosciutto in the mix when she just puts more of it in a sandwich?
Maybe it's a southern thing, but that is very very popular where I live. In fact most restaurants automatically include it on the side when you order any kind of biscuit
I grew up eating breakfast biscuits with jam. It's delicious. Have you never had a Monte Cristo? Those are made with smoked ham/turkey and jelly. It's a pretty popular combination.
Her top looks like it's made of raw beef. Barf.
Nice.. meat cookies.
@ Kingdomheartsll
Parmasan is an aged and fine cheese so it doesn't melt
Ps haven't u ever had pizza w/ parmasan...it doesn't melt!!!!!
She's so drunk she can't even remover where she went in Europe
Baking mix is all the dry
Lulu
cake flour is not sweet, sweetheart.
Is prosciutto meat?!
Yes
Aunt Sandy having false memory syndrome...
Parmesan MELTS. It doesn't need something else to hold it in place. Plus, olive oil? Gross. Use butter instead,
Cant stand kimmy
Orange marmalade and prosciutto? Doesn't sound good.
As hideous as pre-packaged biscuit mix can be (can you say trans fat?), the final product doesn't look bad. Wouldn't eat it like this, though.