Natasha, you can't go wrong with filet mignon anytime. I don't generally just pan fry my filets ( I pan sear them 1 to 2 min. and then put them in the oven for exactly 7 minutes at 425 degrees for medium rare ) but your method does save time. The new potatoes are a winner. Can't wait to try this meal. As always... Well Done Natasha!
I made the steak & shrimp this past weekend. I have to tell you that this was the best steak I have ever made. I used a ribeye steak. The shrimp was just as good. I didn't even need A1 sauce. Tom Gasper Strongsville, Ohio
I love cooking. I'm not a fancy chef, but i enjoy trying out new recipes and feeding the family. I told my wife that for Mothers Day and our anniversary (which we are celebrating this weekend), to name anything she wanted me to cook and this is what she picked. We've had this before and it was amazing! Thanks for the video!
I made this for my sweetheart for Valentines Day. She loved it! I added mushrooms to the recipe and it was glorious! A big thank you to you and your team for great meal ideas!
Appears sharky wanted some surf n turf too when pulled from the stove. You're lucky you had some left. This looks great. Great combo and great idea. Look forward to making it. I have the same thermometer. Some can argue it's expensive but it's an instant read within a second, highly calibrated, and certified to a half degree (a certificate is provided). Takes the stress out of knowing the exact temperature of your protein. Use the link provided to support the channel.
The only thing wrong here is I'm not there to enjoy some of that mouth-watering, delicious, good food!! Yummy!! Perfect for Valentine's! 😋👏🏼 Chef Natasha, you nailed it!! 😀👍🏼
In my travels today, I came across a "good" deal on ribeye with a new vacuum sealer on hand, so I bought a lot! I thought I would make this again so I did. This timed I wowed the wife. It turned out so unbelievably good. Stellar! Very few ingredients to add make this one very easy for anybody to make and it will please and impress that certain someone. I made a bunch of extra shrimp because we like it. 😋 Thank you for this recipe.
I made the steak & shrimp this past weekend. I have to tell you that this was the best steak I have ever made. I used a ribeye steak. The shrimp was just as good. I didn't even need A1 sauce.
Made this for our Valentine's dinner and it was super easy and VERY delicious. My husband was impressed!! Thank you for your great video and look forward to more!!
That surf and turf dinner looks so delicious...making me feel so hungry...will definitely be making this one for my hubby tomorrow for Valentines Day...thank you for sharing...cheers and hugs from Australia
Hlo Natasha.... I'm from Indian. I'm a big fan of yours, your channel & your recipes. Though is not possible to make each & every dish but I've tried your chicken, potato, shrimp dishes and they are just amazing....and nevertheless all your recipes looks yum everytime. Love the way you interact with your viewers. All the Best for all your up coming videos & waiting for more ❤️❤️ And lastly one thing to say.... I've found the shark 🦈 while you were taking the pan away from the oven after cooking 😄😄
The last few days, my 4 year old son and 2 year old daughter have been saying "ready for the taste test?" with every bite they take for every meal. I couldn't figure out where in the world they got that from until I saw my son say, "Are you ready to get started? Let's go!" and he hit the table with his hands like you do on your counter. 😂😂😂😂 They sure do love watching your videos. 😄 *Edit to say that during supper tonight, my 4 year old son said, "I like Mrs. Natasha. She's the best girl." 😄❤❤
Can't wait to try this. Looks amazing. I do the same thing with ribeyes on my grill. I add some hickory chunks to the coals. But I soak the chunks in Jack Daniel's. Gives it a little smoky flavor
Another awesome recipe. Can't wait to try it. Of course I'll take full credit. Saw sharkie while you were picking up the frying pan. Also, you have quite the bicep. No doubt from all that salting. You go girl.
Can't wait Natasha. You always know what to make at that time of year. I'm sure this dish will be romantic and exquisite. You make everything seem so easy. You always come up with explosive recipes that blow us away. I deeply, deeply appreciate your hardwork. I have tried a lot of your recipes and sometimes I fail . I post on Pinterest my queries and you always answer me. Thank you so much Natasha plus can't wait!!!
Thanks a lot darling. You saved my cooking for morhers day. Have bought a big bag of frozen seafood (mushells, octopuss, shrimps and others). Will adapt them to this seasoning and complete the dish with pesto spaghetti and greek salad. Cheers from Bogota.
@@Natashaskitchen I often use your amazing recipes in my meal cooking rotation. I will say that every recipe never let me down not once. In fact as I was just viewing this surf and I video tutorial. I am eating your banana 🍌 nut bread recipe with my coffee ☕. Thank you for sharing your amazing cooking gift with us! ❤️❤️❤️
My mom advised me to switch to only wild-caught Argentinian shrimp. I have to say, going back to farm-raised will never be an option again. The flavor, texture, and tenderness just can’t be matched. Anyway, thanks for this delicious recipe! Perfect for a quick dinner with the taste of hours-long of cooking time.
Normally, when it comes to steak, I'm a grill guy. Dead of winter, still a grill guy. But Natasha, your video changed my plans for last night's dinner. I did your cast-iron pan sear technique with wagyu filet from Snake River Farms. I separately French sautéed mushroom caps and Vidalia (sweet) onions and added that to the final mix for added flavor-sharing prior to plating. While I may not agree with you that the cast iron method makes the best steaks (I've owned too many grills to admit that) you have definitely persuaded me somewhat. I would like to see some videos demonstrating your expertise outdoors (grill, campfire, etc.), possibly getting your husband from behind the camera so he can offer you his outdoor expertise.
Natasha, you can't go wrong with filet mignon anytime. I don't generally just pan fry my filets ( I pan sear them 1 to 2 min. and then put them in the oven for exactly 7 minutes at 425 degrees for medium rare ) but your method does save time. The new potatoes are a winner. Can't wait to try this meal. As always... Well Done Natasha!
Thank you! I hope you enjoy it.
I’m
I am a Jamaican and I love your food
I made the steak & shrimp this past weekend. I have to tell you that this was the best steak I have ever made. I used a ribeye steak. The shrimp was just as good. I didn't even need A1 sauce. Tom Gasper Strongsville, Ohio
What an awesome feedback! Thanks a lot for sharing. ❤️
That looks wonderful a great meal for Valentine's Day
dinner tonight! thanks doll! you always deliver!
I really love her and her accent 😘😘
Thanks, I can feel the love. 🥰
Good
looks amazing. gotta try this. i appreciate how you only need one pan too.
Definitely making these on valentines day! I’ve tried many of your recipes and it always a hit!
So glad! Enjoy.
Yum🤗
I love cooking. I'm not a fancy chef, but i enjoy trying out new recipes and feeding the family.
I told my wife that for Mothers Day and our anniversary (which we are celebrating this weekend), to name anything she wanted me to cook and this is what she picked.
We've had this before and it was amazing! Thanks for the video!
Excited!! You’ve helped me make some of my best dishes! ❤️ Thank you!
I think I need to make this for the hubby and I for Valentine's Day. Yum!
How can a chef bring smile to anyone's face...only Natasha can do this magic...Thank you for delicious Steak & Shrimp
That is too kind! Thank you so very much.
Natasha, thank you for this recipe and your positive emotions🤗
How can a chef bring smile to anyone's face...only Natasha can do this magic...Thank you for delicious Recipe
you are so sweet 🥰🥰
@@Natashaskitchen Thanks💛💛
Yum seafood is my absolute favorite of all foods.
This recipe is perfect for you.
Not much on shrimp but this I could eat!!!!! Steak looks heavenly!!!!! Wonderful channel
I made this for my sweetheart for Valentines Day. She loved it! I added mushrooms to the recipe and it was glorious! A big thank you to you and your team for great meal ideas!
That’s great! Thanks for sharing that with us.
Oh thank u Natasha!!! Just the recipe I was looking for…..can’t wait to make it!!!!!!!!
Appears sharky wanted some surf n turf too when pulled from the stove. You're lucky you had some left.
This looks great. Great combo and great idea. Look forward to making it.
I have the same thermometer. Some can argue it's expensive but it's an instant read within a second, highly calibrated, and certified to a half degree (a certificate is provided). Takes the stress out of knowing the exact temperature of your protein. Use the link provided to support the channel.
Natasha! Thank you so very much. This is going to be Sunday’s quick dinner. I love your personality and watching your channel.
Keep em’ coming!❤️😊❤️
Thank you Felicia for the compliment and you are very welcome 🥰
I literally made every single one of your recipes you’re amazing thank you
Thanks so much! Glad you love my recipes.
This made me so hungry!! Looks delicious!!
Really excited for this. I just buy steak and shrimps…! I’m ready to go! Lovely channel and really good recipes. Bless you girl! 👍💕👑
thank you for writing in 🥰. We are making this dish on the Valentine's day
Perfect recipe for valentines..😘🥰😍
Good morning 🌞 Danez
That's a nice comment.. How are you today? I wish you a happy day 🍒🌹
The only thing wrong here is I'm not there to enjoy some of that mouth-watering, delicious, good food!! Yummy!! Perfect for Valentine's! 😋👏🏼
Chef Natasha, you nailed it!! 😀👍🏼
I can't wait to look at this plate🍱🍱
In my travels today, I came across a "good" deal on ribeye with a new vacuum sealer on hand, so I bought a lot! I thought I would make this again so I did. This timed I wowed the wife. It turned out so unbelievably good. Stellar! Very few ingredients to add make this one very easy for anybody to make and it will please and impress that certain someone. I made a bunch of extra shrimp because we like it. 😋
Thank you for this recipe.
I can just imagine the flavor ,smell looks so delicious great recipe ❤❤
Yumms!! Sunday's dinner thx
Any time!
my boyfriend and I made this again tonight for the 6th time. its our favorite recipe❤
I made the steak & shrimp this past weekend. I have to tell you that this was the best steak I have ever made. I used a ribeye steak. The shrimp was just as good. I didn't even need A1 sauce.
Aaaa that’s really awesome! Thank you for sharing ❤️
Made this for our Valentine's dinner and it was super easy and VERY delicious. My husband was impressed!! Thank you for your great video and look forward to more!!
You are so welcome! Glad you liked it!
Hello Natasha steak and shrimp looks amazing. Love your content. Hope you have a great day
Happy Valentine’s Day ! ❤️❤️❤️😁
Good morning 🌞 Cheryl
Hope you enjoyed your Valentine's Day! How are you today? I wish you a happy day 🍒🌹
That surf and turf dinner looks so delicious...making me feel so hungry...will definitely be making this one for my hubby tomorrow for Valentines Day...thank you for sharing...cheers and hugs from Australia
Thank you! I hope you enjoy.
Hlo Natasha.... I'm from Indian. I'm a big fan of yours, your channel & your recipes. Though is not possible to make each & every dish but I've tried your chicken, potato, shrimp dishes and they are just amazing....and nevertheless all your recipes looks yum everytime. Love the way you interact with your viewers. All the Best for all your up coming videos & waiting for more ❤️❤️ And lastly one thing to say.... I've found the shark 🦈 while you were taking the pan away from the oven after cooking 😄😄
Thank you so much. That is very kind. I'm glad you enjoy my recipes. Thank you for your support.
@@Natashaskitchen ❤️❤️💕💕 Glad to be a part of it
This is a lovely dish, Natasha.
Looks easy to prepare at home.
Thanks for sharing your recipe.
You are indeed a superstar in the kitchen.
Thanks! I hope you love this!
Ooo yummy! Natasha they looks amazing! 🤤🤤 Happy Valentines Day! Have a nice day and good weekend! 👍👏🍴
Thank you! You too!
The last few days, my 4 year old son and 2 year old daughter have been saying "ready for the taste test?" with every bite they take for every meal. I couldn't figure out where in the world they got that from until I saw my son say, "Are you ready to get started? Let's go!" and he hit the table with his hands like you do on your counter. 😂😂😂😂 They sure do love watching your videos. 😄
*Edit to say that during supper tonight, my 4 year old son said, "I like Mrs. Natasha. She's the best girl." 😄❤❤
Joy that is so sweet 😊
Aww, that is super sweet. Thank you for sharing. Happy that I can inspire them.
Can't wait to try this. Looks amazing. I do the same thing with ribeyes on my grill. I add some hickory chunks to the coals. But I soak the chunks in Jack Daniel's. Gives it a little smoky flavor
Yumm… lovely. Will make it one night this week! I LOVE that you always cook on an empty stomach like all of us viewers do.
( well at least I do. )😌😃
The shark was a nice touch😁food looks great, thanks for sharing
I love this woman voice...So cool. My wife loves shrimp and filet so this works perfect!
Looks amazing. Great job 👍🏼👍🏼
I could NEVER, NEVER, cook steak properly... Followed this EXACTLY 💯. All I can say is YOU ARE TRULY BLESSED 💖🙏❣️. It was PERFECT!!!!
That’s wonderful!
We really know you enjoy your food, love your enthusiasm.
Amazing!!!! Perfect!!!!👏
Good morning 🌞 Isabel
That's a nice comment.. How are you today? I wish you a happy day 🍒🌹
I’m gonna make this dinner for my boyfriend’s birthday! Love this recipe! ☺️👌❤
Hey Natasha I'm amir from Iran
I'm so excited for this
Hi Natasha. Before I see the receipie I give you my Like. Amazing as always.Hi from Toronto
Yummy love filet mignon.
Good morning 🌞 Debbie
That's a nice comment.. How are you today? I wish you a happy day 🍒🌹
I love it! Shrimp is so good! Love ur amazing videos! Keep up the good work!💞
Really excited for it it's so appealing
Love it
Another awesome recipe. Can't wait to try it. Of course I'll take full credit. Saw sharkie while you were picking up the frying pan. Also, you have quite the bicep. No doubt from all that salting. You go girl.
Yum! I am gonna have to try this
SOON!
Omg! Made this tonight! It was awesome! Perfect Vday meal! Thanks for sharing!❤️
You’re welcome, I’m glad you enjoyed it!
Looks fabulous! You make it look super easy too
hi natasha ! this looks amazing ! 😃 I love ur videos and ur personality
Thank you Justin for the compliment and for watching 😀
That looks so scrumptious. I'll be adding caramelized onions and some mushrooms on the side.
Its looks so good and delicious 😋 they look perfect and beautiful fully prepared thanks for sarching 🎁
You’re welcome. Thanks for watching!
Thank you Natasha for sharing this lovely and easy recipe, it looks tempting and tasty. I am definitely making that. Thank you again.
I hope you love it!
Quiero que hable español
Muy buenas su recetas
My mom made this for my birthday yesterday and it was amazing.
Glad to hear!
I'm so excited, plus it's 18:30 here in SA so here comes dinner
A must try.... for sure I will do this one of this days... thanks for sharing this recipe...
Oh yes a delicious dinner!!!
Can't wait Natasha. You always know what to make at that time of year. I'm sure this dish will be romantic and exquisite. You make everything seem so easy. You always come up with explosive recipes that blow us away. I deeply, deeply appreciate your hardwork. I have tried a lot of your recipes and sometimes I fail . I post on Pinterest my queries and you always answer me. Thank you so much Natasha plus can't wait!!!
Thank you, that is very kind.
OMG!!!!! That is awesome 👏
I'm glad to see that Sharky likes Surf N Turf too! You almost got your thumb bitten off there Natasha! :-o
Nice meal for sure.
♥
I just love how you take time to appreciate your cooking it's like I taste too
Cant wait to try.thanks for sharing
That looks so yummy, my husband and I LOVE steak. 😋
Good morning 🌞 Dalia
That's a nice comment.. How are you today? I wish you a happy day 🍒🌹
Thanks a lot darling. You saved my cooking for morhers day. Have bought a big bag of frozen seafood (mushells, octopuss, shrimps and others). Will adapt them to this seasoning and complete the dish with pesto spaghetti and greek salad. Cheers from Bogota.
The meal looks delicious !
So yum!
Yum! I have to try this out!
Sharkie was in you hand as you took the delicious
steak & shrimp off of the stove.
A perfect Surf & Turf Natasha 🥰😁⚘
Great catch and thank you!
Perfect for Making today on Sunday, it's a Great pleasure to see you cook the dish.
Really liked this one my favourite so far .
Just tried this recipe and it was super delicious! Thank you! If you could please do some more instant pot recipes!
Thanks for the good feedback and suggestion. In the meantime, here are some natashaskitchen.com/category/instant-pot/
I’m so ready to make this!!!! 😋😋😋
Thank you so much for your great recipes 🙂
You’re welcome, I hope you love it!
You’re welcome, I hope you love it!
Bless this woman
Great channel
Wow look so good and delicious Mouth watering 🤤
It was!
This look so good and savory delicious.
🤤😋
I'm glad you liked it 👏🏻
@@Natashaskitchen I often use your amazing recipes in my meal cooking rotation. I will say that every recipe never let me down not once. In fact as I was just viewing this surf and I video tutorial. I am eating your banana 🍌 nut bread recipe with my coffee ☕. Thank you for sharing your amazing cooking gift with us! ❤️❤️❤️
Love this recipe🍽️. Thank you♥️
It's looks so yummy 😋exciting to watch and learn the recipe ❤😊🌻
It tastes as good as it looks
That's magic Natasha thank you.
You're very welcome!
Once again Natasha, you made me feel like I can do this! Gonna have to try!!
Please do! I hope you love it!
Looks so yummy. Gonna try it
Go for it. 😊
Love all your recipes Natasha!!
Thank you!
This is now on my to cook list.
Perfect!
I followed it to the T and I have to say it was amazing! Love ur content , Thank you!
I’m so glad to hear that. Thank you
@ 4:26 The shark caught me off guard 😂
Nice sharing
This meal was just too perfect!😋
Have to try this recipe for my hubby and kids. Yum!
It is so good, I hope you can try it for your family soon. ❤️
Cool
Ya , I had no idea what I was writting😅 but so excited for the video!😝
P. S love ur vids😍
My mom advised me to switch to only wild-caught Argentinian shrimp. I have to say, going back to farm-raised will never be an option again. The flavor, texture, and tenderness just can’t be matched. Anyway, thanks for this delicious recipe! Perfect for a quick dinner with the taste of hours-long of cooking time.
That is a great advise!
Looks great, will try it. Following from Trinidad.
I'm a big fan of your cooking style 💕
Glad to hear that. :)
Normally, when it comes to steak, I'm a grill guy. Dead of winter, still a grill guy. But Natasha, your video changed my plans for last night's dinner. I did your cast-iron pan sear technique with wagyu filet from Snake River Farms. I separately French sautéed mushroom caps and Vidalia (sweet) onions and added that to the final mix for added flavor-sharing prior to plating. While I may not agree with you that the cast iron method makes the best steaks (I've owned too many grills to admit that) you have definitely persuaded me somewhat. I would like to see some videos demonstrating your expertise outdoors (grill, campfire, etc.), possibly getting your husband from behind the camera so he can offer you his outdoor expertise.
Nice