We made this a couple nights ago, and it was a HUGE hit!!! My kids loved it, which is always a win. All I had to do was tell my kids "it's a Natasha recipe", and they were sold. They all took giant bites trying to copy your taste test 😂
I made your Chicken Scampi tonight for dinner, and invited our son and his family over! It was an absolute hit, even with my picky grandchildren, they all loved it! To top it off I also made your lemon bars! I should have taken pictures, but we started eating and enjoying our awesome dinner! Thank you so much for sharing your recipes! Hugs…💓
This dish looks amazing. I am actually cooking it for my wife's birthday tonight. I have actually watched this video like 7 or 8 times to make sure I get it spot on. Thanks for sharing.
Just tried this recipe as my son loves Italian food so Tuesday's I try a different recipe. So glad I found this. I made it, it was very quick and my son ate 3 plates of it! The chicken came out really tasty and juicy. Not dry at all. I added a bit of smoked paprika to the flour dredge along with some red chili flakes and ground pepper. I ended up drinking the rest of the bottle of wine so typing this with a slight buzz. I will have to add this into my rotation of recipes.
Absolutely cant wait.... I cook one of your recepies about 3 nights a week. Just got done with cooking shrimp the way you do for shrimp tacos. With panko bread crumbs, and saute them in frying pan. My husband loves it that way! So simple but probably would have never thought of it on my own. Lol also Im using the lemon aioli sauce to dip it in, leftover from making the shrimp cakes you make. DELICIOUS!!
I made this for dinner last night along with your garlic bread recipe, and oh my gosh, it came out so delish! My hubby said to me, you have to make this again. Thanks Natasha
Hello Natasha, I cooked this recipe for a small family function and everyone was so happy with it and the taste and everything turned out great and amazing. The chicken was juicy and soft and it was perfect, everyone was impressed with it and I want to express my gratitude to you for sharing this amazing recipe with us.
Take the chicken out of the pan first, put the pasta in the pan and stir around then put in the bowl with the chicken on top. Add a little chicken broth into the pan instead of water. The pasta will not be so dry then
This is the first time I thought her recipe wasn’t perfect. I’d do exactly what you said! Nobody likes dry pasta… thats why she had so much trouble chewing it
The pasta water is for the sauce to stick to the pasta better. I agree with taking the chicken out and adding the pasta. Even cutting the chicken into smaller bites to make it more manageable. This way you can leave the chicken in while adding the pasta. Water or broth should be added to the sauce while it is cooking, not after you drained most of the sauce out.
If coating the chicken in the sauce is really what's desired I would do what she did then take the chicken out. Then I would do what you said and add the pasta.
Such an easy dish, packed full of flavour. If you've ever thought about doing your own cooking this is a great dish to start with. It's one you'll go back to time and again. Thanks Natasha.
You’re a trip!! I love it!! You make me laugh which is great for your health!! A happy person is who we all need once in a day at least ‼️‼️😃😂🤣✌️👍 Thank you for sharing this wonderful and mouth-watering recipe today!! 👍😃😋
I would definitely double the sauce, too. That pasta looked dry whether it’s fully coated or not. Just my preference, not being picky. I want to dunk bread in there! 😋 yum.
Just made this dish and WOWZERS! Was a little hesitant as I am not a lemon fan, but this dish wouldn't be as yummy without the lemon juice or zest... Adds such freshness to the dish! PS- after reading the comments below regarding maybe not enough sauce, here's what I did.. Added some pasta water after the butter melted and cooked it down a pinch. Then followed the rest of the recipe EXCEPT I dumped my pasta into the sauce first, tossed it around, then added the chicken and tossed it around with the pasta!! Soooo delicious!! ❤
I love your videos! Your attitude is great the food and ur silliness kills me every time. Best cooking show ever! Thank you for sharing your delicious meals!! My husband thinks I a good chef now haha
Thank you so much for putting the name of the dish in the thumbnail and the recipe in the drop-down box below the only type of cooks I’ll subscribe to or save the recipes.
I made this for my family two nights ago, when I first discovered Natasha's video! The family loved the chicken pieces, however, we all felt that the "sauce" was sorely lacking. It had a very nice lemon zestiness to it, but it wasn't "sticking" to the pasta. I'd much rather have had a "creamy" sauce!
Natasha! You will laught! When i saw you 1st time i was thinking : wow 1 st i see woman so beautiful without efforts and natural and relaxed as russians. Later i learnt you have roots from Ukraine! I am from Russia. You are my inspiration! I Wish you long, happy life full of adventures and delights!
After baking several of your recipes my kids just come and hug me after eating a few bites! My youngest son Caleb said it’s like you became a michellin star chef here lately & everything tastes incredibly good! My reply, “it’s Natasha, all her recipes are GOOD❤
@@Natashaskitchen if you knew my 18 year old Caleb you’d understand he’s a bit of a good critic here lol Btw the tomato, cucumber salad is 1 of the only veggie type things he cannot seem to get enough of & that makes this momma so happy!!!!
@Natshas Kitchen I've tried ALL of your recipes! Perfection!! Do you think that you could make chocolate zucchini brownies that still tastes amazing?!?!?!
You are just so cute. I love the way you put flavor with your presentation. Thank you for sharing your recipe. I started cooking again after many years. You add kindness to my cooking life. Now, ❤ my family enjoys the love thru my cooking.
Ms.Nastasha, I just love watching you, you have such a playful personality listening to you is a much fun as learning how to cook the recipe. I really enjoy your videos, thank you
Hello Natasha, what else can I use besides dry white wine for the sauce???? Can I use chicken both instead? If so how much (tablespoon,cups) for the scampi sauce?
You can use chicken stock but you won't get the sweetness you would get from the wine , any alcohol will evaporate as it reduces so you just get flavour , you could also use a pear cider
Is that wrong to say; I don’t know? I don’t think so, and I agree….But that can be easily remedied by just doubling or tripling the “scampi sauce” ingredients, I would think.
I am a Vegetarian ...But I just walk by your videos always because I love watching/hear you ....You are Gorgeous and Your voice is charming ... You are truly beautiful .... ❤️ From 🇮🇳
The alcohol will evaporate as you cook it down just leaving a sweetness , you could use a pear cider , again any alcohol will evaporate as you reduce it , failing that the suggestion below of a chicken stock but you wouldn't get the sweetness to the sauce you will using wine or pear cider
Can't wait for New premiere of Natasha's kitchen ❤️ com Chicken 🍗 Scampi. Am very excited for this 6:30 PM MST. Send your regards from me. Say hi to your husband and beautiful Children 🥰.
Love it I use your recipes 3 times already and I made the Apple pie , the banana bread and the shrimp tacos it tasted yummy I love your recipes Natasha you make all the good food 😋
When we say it that way, ‘fun’ is an adjective. Saying ‘such fun’ makes fun a noun. Just a different form of the word. Like saying something is ‘so beautiful’ instead of saying something has ‘such beauty’.
I made this for dinner yesterday, along with your oven roasted broccoli recipe. The family loved it so much that they asked for it again tomorrow! Thank you Natasha!
I agree I use a fork and a pair of small pliers. Grab the end of tenderloin with pliers and slip it through the fork tadah tenderloin comes out easy Peasy
This was soo good! Finally a recipe I like! Thank you! This took 25-30 minutes this helps me soo much. I work long hour but I want to make a nice dinner for my family.❤
Yeah but she still should buy a clue. It's not scampi. There's no scampi in it. Scampi is shrimp. The might be called a chicken piccata or chicken in butter and garlic sauce but it's definitely not "chicken scampi" as that's nonsensical. She must have learned her Italian cuisine at Olive Garden which is NOT an Italian restaurant.
@@robertunderwood8652 Chill with your attitude. Maybe you should buy a clue because when you substitute chicken for shrimp in a scampi, you can still call it chicken scampi in ENGLISH does not mean that scampi is no longer shrimp in italian. Search it up. Again, chill with y’all’s attitude
I made the recipe and it was so gooooood ! I just removed the chicken from the pan, put the pasta and some pasta water, stir and add the chicken on top as said in some comments, it was perfect !
Looks delicious. I would coat the chicken, take it out, and then toss the pasta right into the pan with the pasta water, and it will coat the pasta and give you a delicious creamy sauce. Will defininitely try this!
OMG h😮n, this is amazeballs!!! It’s sooo good!!!! I had to write everything down and pause and rewind a lot cause I wanted to get it perfect! lol. 😅 even measured my salt and pepper. lol. Girl, you ABSOLUTELY KNOW WHAT YOU ARE DOING! Thank you so much for this video!!!!!
Hi Natasha, I come from a long line of Italians on both sides of my family. Many of my friends are also Italian. I've never know ANYONE who twirls their spaghetti with a fork and spoon. Always, just a fork. Love your recipes.
Just made this tonight, and wanted to say thank you! I had all the ingredients except parsley, (which I subbed for cilantro) and I sacrificed my drinking rose wine for the dry white wine. It was a hit with my husband, and he took multiple servings 🤦🏻♀️ Served it with a salad and it was a perfect pairing! Thank you again, first time on your channel, and won’t be the last! 👌❤️🙏👏🍝
We made this a couple nights ago, and it was a HUGE hit!!! My kids loved it, which is always a win. All I had to do was tell my kids "it's a Natasha recipe", and they were sold. They all took giant bites trying to copy your taste test 😂
Aww How sweet 😊
Hello 👋 how are you doing
Made this last night and devoured it. Sooo good. Used chicken broth in place of wine, added red chili flakes and Italian seasoning
That sounds delicious!
That’s how I would make it if I try it. Sounds yummy. 😋
Thanks!
Thank you that was an amazing dish .
You’re very welcome!
I made your Chicken Scampi tonight for dinner, and invited our son and his family over! It was an absolute hit, even with my picky grandchildren, they all loved it! To top it off I also made your lemon bars! I should have taken pictures, but we started eating and enjoying our awesome dinner! Thank you so much for sharing your recipes! Hugs…💓
I’m so happy to hear that! Please share some photos with us next time 😊
I nailed this recipe....I love Olive Gardens chicken scampi....now I know how to make it....yoooouuu whhoooo. I even added green and red peppers...
This dish looks amazing. I am actually cooking it for my wife's birthday tonight. I have actually watched this video like 7 or 8 times to make sure I get it spot on. Thanks for sharing.
That’s exciting! Happy Birthday to her and I hope she loves whatever you make for her. 😊
Just tried this recipe as my son loves Italian food so Tuesday's I try a different recipe. So glad I found this. I made it, it was very quick and my son ate 3 plates of it! The chicken came out really tasty and juicy. Not dry at all. I added a bit of smoked paprika to the flour dredge along with some red chili flakes and ground pepper. I ended up drinking the rest of the bottle of wine so typing this with a slight buzz. I will have to add this into my rotation of recipes.
That’s wonderful! So glad you came upon the recipe.
I like the way you cook 🤪
Absolutely cant wait.... I cook one of your recepies about 3 nights a week. Just got done with cooking shrimp the way you do for shrimp tacos. With panko bread crumbs, and saute them in frying pan. My husband loves it that way! So simple but probably would have never thought of it on my own. Lol also Im using the lemon aioli sauce to dip it in, leftover from making the shrimp cakes you make. DELICIOUS!!
That’s nice to know! I hope you’ll love all the recipes that you will try ❤️
Please send me this recipe.
@@dalemc6627 what receipe?
@@dalemc6627 Search for Shrimp Scampi by Natasha
Delicious . Thanks
Most welcome 😊
I made this for dinner last night along with your garlic bread recipe, and oh my gosh, it came out so delish! My hubby said to me, you have to make this again. Thanks Natasha
Wow that’s fantastic feedback. Thanks for sharing!
What f i dont hve wine
@@reigndegorio8764 you can use chicken broth
Hello Natasha,
I cooked this recipe for a small family function and everyone was so happy with it and the taste and everything turned out great and amazing. The chicken was juicy and soft and it was perfect, everyone was impressed with it and I want to express my gratitude to you for sharing this amazing recipe with us.
Hi there, thanks for sharing that with us. Glad to hear that the recipe was a huge hit! ❤️
Take the chicken out of the pan first, put the pasta in the pan and stir around then put in the bowl with the chicken on top. Add a little chicken broth into the pan instead of water. The pasta will not be so dry then
This is the first time I thought her recipe wasn’t perfect. I’d do exactly what you said! Nobody likes dry pasta… thats why she had so much trouble chewing it
The pasta water is for the sauce to stick to the pasta better.
I agree with taking the chicken out and adding the pasta. Even cutting the chicken into smaller bites to make it more manageable. This way you can leave the chicken in while adding the pasta. Water or broth should be added to the sauce while it is cooking, not after you drained most of the sauce out.
@@charleshodgdon6168
I agree with cutting the chicken up. I really don't like having to cut it up while eating
Agree! Thank you
If coating the chicken in the sauce is really what's desired I would do what she did then take the chicken out. Then I would do what you said and add the pasta.
Such an easy dish, packed full of flavour. If you've ever thought about doing your own cooking this is a great dish to start with. It's one you'll go back to time and again. Thanks Natasha.
Oh my goodness I am so excited! I have been obsessed with pasta dishes lately and am always on the lookout for new recipes! This looks fantastic 😍
Perfect timing! I hope you love this new recipe 😊
EASY TO MAKE LOOKS DELICIOUS THANK YOU MISS NATASHA U ARE A TRUE ARTIST
Brilliant! Our kids don't like shrimp so I think this will definitely be a big hit at our home 😍 Thank you as always 💓
You’re a trip!! I love it!! You make me laugh which is great for your health!! A happy person is who we all need once in a day at least ‼️‼️😃😂🤣✌️👍 Thank you for sharing this wonderful and mouth-watering recipe today!! 👍😃😋
You’re very welcome!
I would definitely double the sauce, too. That pasta looked dry whether it’s fully coated or not. Just my preference, not being picky. I want to dunk bread in there! 😋 yum.
Exactly what I said. Too dry and pasta soaks everything in
Just made this dish and WOWZERS! Was a little hesitant as I am not a lemon fan, but this dish wouldn't be as yummy without the lemon juice or zest... Adds such freshness to the dish!
PS- after reading the comments below regarding maybe not enough sauce, here's what I did.. Added some pasta water after the butter melted and cooked it down a pinch. Then followed the rest of the recipe EXCEPT I dumped my pasta into the sauce first, tossed it around, then added the chicken and tossed it around with the pasta!!
Soooo delicious!! ❤
UPDATE: I now double the recipe except for the pasta and it makes it soooo much better! And we now have leftovers! ❤
I love your videos! Your attitude is great the food and ur silliness kills me every time. Best cooking show ever! Thank you for sharing your delicious meals!! My husband thinks I a good chef now haha
Thank you for your compliments and great to hear that! Keep up the good work 👌
Looks so good and simple to make.
It sure is! I hope you love it.
I just found you a few weeks ago! Everything I’ve made has been amazing. My family is so happy I found Natasha’s Kitchen! You Rock!
Yay that’s wonderful feedback. Thank you for sharing. ❤️
Thank you so much for putting the name of the dish in the thumbnail and the recipe in the drop-down box below the only type of cooks I’ll subscribe to or save the recipes.
Welcome! Thanks for joining
Looks very tasty!😋
so yummy!
I adore your style!!! Your silliness is so sweet!! You are appreciated!!!
Oh thank you!
Made this last night. All I can say is... WOW! This one is a keeper. The flavors are incredible. This will be made often ;)
Fantastic! Glad you liked it 😊
I made it and I loved it 🥰 it reminded me of a fantasy Italian restaurant 👌
This looks delicious 😋. I'll supplement the pasta with zucchini shreds. Yum!
Your videos are so much fun to watch. Your love of cooking really shines through.
Thank you so much 😊
This looks amazing! Your recipes are always the best, Natasha!
I made this and I'm making it again to bring to my son's family. Absolutely delicious! Love, love, love it. Thank you!
You are so welcome!
Hey Natasha! I love your chicken recipes! Excited for this one!
See you at the premiere!
Looks flavourful!!Love it!!💖💖💖🥰
I made this for my family two nights ago, when I first discovered Natasha's video! The family loved the chicken pieces, however, we all felt that the "sauce" was sorely lacking. It had a very nice lemon zestiness to it, but it wasn't "sticking" to the pasta. I'd much rather have had a "creamy" sauce!
😋 I LOVE ALL OF YOUR RECIPES!! Thank you for sharing!
Natasha! You will laught! When i saw you 1st time i was thinking : wow 1 st i see woman so beautiful without efforts and natural and relaxed as russians. Later i learnt you have roots from Ukraine! I am from Russia. You are my inspiration! I Wish you long, happy life full of adventures and delights!
If we don't want wine what can we replace the wine plz.
After baking several of your recipes my kids just come and hug me after eating a few bites! My youngest son Caleb said it’s like you became a michellin star chef here lately & everything tastes incredibly good! My reply, “it’s Natasha, all her recipes are GOOD❤
aaaw love that! That is so heart warming 🥰
@@Natashaskitchen if you knew my 18 year old Caleb you’d understand he’s a bit of a good critic here lol
Btw the tomato, cucumber salad is 1 of the only veggie type things he cannot seem to get enough of & that makes this momma so happy!!!!
That looks delicious. I am gonna try and make it this weekend. Thank you!
Let me know how you like the recipe! :)
It looked so scrumptious
@Natshas Kitchen I've tried ALL of your recipes! Perfection!! Do you think that you could make chocolate zucchini brownies that still tastes amazing?!?!?!
That’s something new, thanks for your suggestion 👌
Thank you Natasha, chicken scampi is one of my pasta dishes and I learned how to cook it. 👍👌
I love how you salted the chicken, yes I find that hilarious as well.
Thanks for watching Dennis
You are just so cute. I love the way you put flavor with your presentation. Thank you for sharing your recipe. I started cooking again after many years. You add kindness to my cooking life. Now, ❤ my family enjoys the love thru my cooking.
You are so welcome! Thanks for appreciating what we do. 😊
CAN'T WAIT !:)
Ms.Nastasha, I just love watching you, you have such a playful personality listening to you is a much fun as learning how to cook the recipe.
I really enjoy your videos, thank you
Thank you so much! I'm glad you enjoy my recipes.
That looks way too delicious.
Hello Natasha, what else can I use besides dry white wine for the sauce???? Can I use chicken both instead? If so how much (tablespoon,cups) for the scampi sauce?
Yes, use the same measurement☺️
You can use chicken stock but you won't get the sweetness you would get from the wine , any alcohol will evaporate as it reduces so you just get flavour , you could also use a pear cider
@@louisethursfield8934 she said to use a dry white wine which has no sugar added. So the chicken broth is a good substitute
@MooiMavundla I never said you couldn't , I simply suggested an alternative , why the issue ?
@@mooimavundla6625 I even start with you CAN use chicken stock SMH
I made this for dinner and it was delicious 🤤. Thanks for sharing your recipe.
You’re welcome 😊
It looks like it might need a little bit more sauce
Is that wrong to say; I don’t know? I don’t think so, and I agree….But that can be easily remedied by just doubling or tripling the “scampi sauce” ingredients, I would think.
Yessss!!! I love extra sauce!! It makes the dish so much heartier! 😋
If you add about a half cup of the pasta water to the sauce, it’ll emulsify while you stir it and give you a thicker sauce, and more of it.
@@monkeygraborange Agree, but I prefer low sodium chicken broth instead of the salted water. :]
What kind of wine you put and if no wine any substitution I may add instead.
I am a Vegetarian ...But
I just walk by your videos always because I love watching/hear you ....You are Gorgeous and Your voice is charming ...
You are truly beautiful .... ❤️
From 🇮🇳
Thanks for all the love 🥰.
@@Natashaskitchen It is my pleasure dear Natasha 🙏🏼 ❤️
I give up and cut up my pasta! I don’t like wine, can you use anything besides white wine?
You could probably use chicken stock.
The alcohol will evaporate as you cook it down just leaving a sweetness , you could use a pear cider , again any alcohol will evaporate as you reduce it , failing that the suggestion below of a chicken stock but you wouldn't get the sweetness to the sauce you will using wine or pear cider
Wonderful recipe, can't wait to try!👍🥂
Hope you enjoy
chicken scampi is my fav whenever i go to restuarant, i order this
Then this recipe is perfect for you ❤️
Your recipies are amazing but your personality is just the best!!! Thank you Natasha for all the inspiration ❤❤.
Aw, thank you. That’s so sweet.
Mmm I hate shrimp so thank s for this. All the recipes I've made from you have truly being family favs with agreements of my grandma. Thanks Natasha
Amazing personality , sense of humor and receipe
Can't wait for New premiere of Natasha's kitchen ❤️ com Chicken 🍗 Scampi. Am very excited for this 6:30 PM MST. Send your regards from me. Say hi to your husband and beautiful Children 🥰.
Thanks and hope to see you!
Love it I use your recipes 3 times already and I made the Apple pie , the banana bread and the shrimp tacos it tasted yummy I love your recipes Natasha you make all the good food 😋
It was inspired by our Shrimp Scampi Pasta
Looks absolutely delicious hmmm yummy in my tummy😋😋😋😋
👌❤💓👍👍👍
You make best recipes... My family loves it.Thanks a lot for sharing...
You’re welcome 😊 It is my pleasure!
When you brought out the cheese grater. I instantly said "This is Olive Garden at home"
That is great recipe juice chicken 💘 thanks for sharing keep it up good work.
You’re welcome! I hope you love it.
Such a good job; love this dish! Why do you say “so fun” instead of such fun. Do all Americans say that?
it is like so much fun without the much
When we say it that way, ‘fun’ is an adjective. Saying ‘such fun’ makes fun a noun. Just a different form of the word. Like saying something is ‘so beautiful’ instead of saying something has ‘such beauty’.
I made this for dinner yesterday, along with your oven roasted broccoli recipe. The family loved it so much that they asked for it again tomorrow!
Thank you Natasha!
Wonderful! So glad you loved it.
The tough tenderloin needs to be removed or you get nasty chews when you try and chew it.
tenderloin tendon- Iagree
I agree I use a fork and a pair of small pliers. Grab the end of tenderloin with pliers and slip it through the fork tadah tenderloin comes out easy Peasy
th-cam.com/video/AagmKYG6U-s/w-d-xo.html
I made this today for my sister and brother-in-law. We loved it! It was easy too! Thanks for the recipe.
It would be nice to use a wooden spoon to deglaze the pan. That metal on metal sound is not for everyone. The dish looks yummy 😋
It was awful.
This was soo good! Finally a recipe I like! Thank you! This took 25-30 minutes this helps me soo much. I work long hour but I want to make a nice dinner for my family.❤
If I made this recipe I’d need to double the sauce part. There was hardly any sauce
That would be fine 😊
We love your all recipes that you making so professionally keep it up be healthy and happy forever GOD bless you and your family amen
“Scampi” means “shrimp” in Italian, by the way.
Lol we know what she means tho 😂
Yeah but she still should buy a clue. It's not scampi. There's no scampi in it. Scampi is shrimp. The might be called a chicken piccata or chicken in butter and garlic sauce but it's definitely not "chicken scampi" as that's nonsensical. She must have learned her Italian cuisine at Olive Garden which is NOT an Italian restaurant.
@@robertunderwood8652 Chill with your attitude. Maybe you should buy a clue because when you substitute chicken for shrimp in a scampi, you can still call it chicken scampi in ENGLISH does not mean that scampi is no longer shrimp in italian. Search it up. Again, chill with y’all’s attitude
This looks wonderful! Thank you for the recipe.
You are very welcome!
Just add 1 tbs of olive oil to the water before adding the pasta and your pasta will never stick.
I've tried it already,you are right new favorite my kids love it too😊Thank you
Looks tempting. Will definitely try. To add, your presentation is super 👌
Thank you so much 🙂 I hope you enjoy! Let me know how it turns out. 😊.
👌You have the best cooking show on TH-cam !!!!
Wow, thank you!
You are an awesome person I loved your way of cooking. Great 👍 keep up the great work
I made the recipe and it was so gooooood ! I just removed the chicken from the pan, put the pasta and some pasta water, stir and add the chicken on top as said in some comments, it was perfect !
Which dry wine did u use and brand name plz I’m new at this TY
Wow this good😋 Thank you for sharing
Thanks for watching 😊
Even the hardest recipes you make, you make them looks easy..
You have such a good energy
Keep up the hardworking.
Looks delicious. I would coat the chicken, take it out, and then toss the pasta right into the pan with the pasta water, and it will coat the pasta and give you a delicious creamy sauce. Will defininitely try this!
😲😲Thanks! For another delicious recipe.🤤🤤🤤
You’re welcome and thanks for watching
Amazing! this is my family’s favorite dish that I make.
I’m so glad it’s being enjoyed
Absolutely delicious! Thank you for another wonderful recipe. This is now a family favorite.
My new go-to chicken 🐔 recipe 😎. Thanks 🙏.
Chicken looks delicious 😋 thank you for sharing this video
WOW it look so yummy. Thank you for sharing 🌺
Thank you too
OMG h😮n, this is amazeballs!!! It’s sooo good!!!! I had to write everything down and pause and rewind a lot cause I wanted to get it perfect! lol. 😅 even measured my salt and pepper. lol. Girl, you ABSOLUTELY KNOW WHAT YOU ARE DOING! Thank you so much for this video!!!!!
You’re very welcome! I have the written recipe linked in the description if that helps :)
Love watching your videos, your energy, passion and joyous ways are like breathing in fresh air. My best wishes
Thank you so much 😊
Delicious natasha and very good locking thanks a lot!!!🙌💖
Thank you!
This is so satisfying and looks so creamy and delicious Chicken scampi recipe,
Thank you so much for sharing your recipe.
You’re welcome! Hope it becomes your new favorite ❤️
You go Ms lady, amazing cook thank you for sharing
You're welcome.
Hi Natasha, I come from a long line of Italians on both sides of my family. Many of my friends are also Italian. I've never know ANYONE who twirls their spaghetti with a fork and spoon. Always, just a fork. Love your recipes.
This is fantastic. So much flavor!
Love your little laughs! ❤
Can’t wait to make this dish 😋Thank you!
Hope you enjoy
Brilliant very easy trick I like the way you cook
Glad you do!
Just made this tonight, and wanted to say thank you! I had all the ingredients except parsley, (which I subbed for cilantro) and I sacrificed my drinking rose wine for the dry white wine. It was a hit with my husband, and he took multiple servings 🤦🏻♀️
Served it with a salad and it was a perfect pairing! Thank you again, first time on your channel, and won’t be the last! 👌❤️🙏👏🍝
Wonderful!