Despite some of the negative comments, this was actually delicious. I added less oranges and more tomatoes and i also fried some seasoned mushrooms and onions together in organic coconut oil and added it to the mix. Hey its then not 100% raw but 85% is just as good and it tasted great. thumbs up from me👍
I made this twice in the last three days and LOVE it, though I did some variations/substitutions. I used a roma tomato and I didn't have seeds, so I used a couple tablespoons of crunchy peanut butter (Naturally More PB with flax seed, it's amazing). I also used a lot more cumin, garlic salt as well as a raw garlic clove, onion, chili powder, cajun seasoning and I used dry herbs. I also don't have a spiralizer so I meticulously cut the zucchini into strips by hand, lol, I think it's surprisingly worth it though. I'm amazed by the texture of the zucchini and the overall flavor profile of the dish. It's not "pasta" by any means, but really delicious, satisfying and guilt free, and I'm sure there are tons of ways you could alter it to match your own tastes - even add meat, or other things if you're not raw/vegan/vegetarian. I'm most certainly not, but I love exploring new healthy recipes. :)
Zucchini noodles- zoodles. In the UK they're known as courgettes and when spiralled called courgetti as in spaghetti. Love curry so can't wait to try this. ☺
I actually eat zucchini noodles almost everyday for dinner and having the same sauce with them all the time was a bit boring. So this was the PERFECT recipe for me!! I made this for the whole family and they LOOOOVED it. :) Day 16 is completed !
So I made this yesterday and did a few substitutions with the sauce. I used canned mandarins instead of Navels, big red tomatoes from my garden and dried herbs. I used what I had at hand. Still, this sauce is fabulous! Clearly, I prefer my zukes to be somewhat cooked rather than raw. Overall, this recipe was a delicious success. Worth sharing.
FullyRaw Curry Noodles! If you like curry, you will LOVE this raw vegan recipe! It's not only sweet, but also fresh in flavor, savor, richness, and nutrition! This delicious dish will have your taste buds bursting with excitement! Are you ready to spice up your life?! th-cam.com/video/wJr0kuucDWY/w-d-xo.html
Luisa sal azar Luisa, aqui vengo yo de metiche pero aqui te va la receta: 3-5 Calabazas Verdes (Zuchini) puedes usar pepinos o zanahorias y si no tienes el aparatito usa un pelador (digo) Para la SALSA: 3-4 Naranjas Navel 2-3 tazas de tomatitos dulces anaranjados (yo voy a usar rojos) HIERBAS FRESCAS AL GUSTO Basil (Albahaca) RoseMary (Romero) Sage (Salvia) 1/2 taza de semillas de ajonjolì Un pedacito de Gengibre 1 Cucharada de Cùrcuma(Turmeric) 1/2 cuchrada de curry en polvo Y una pizca de comino. Y mucho mucho mucho amor!! Jajajaja!!! ;-)
I am trying this right now with extra touch freshly grounded black pepper, AND IT TASTES FANTABULOUS, Thank you a lot Kristinia. The juices too, I started trying them 3 days ago and they're AMAZING & REFRESHING.
Kristina you are a genius! These noodles were so amazing. I feel like I could eat this every day! Actually, I might. Thanks for being such a wealth of knowledge and sharing your yummy recipes with us ^_^ Soak up some extra sunshine for us Michiganders!
Hello Ms. Kristina I just wanted to tell you that you are making a difference in lives and changing food ! Thank you so much for pushing forward throughout the negativity because there are people watching you. I know I am young but you are becoming a huge inspiration for me You got yourself another subscriber THANK YOU 😁
I just made this and omg!! This curry is so delicious and full of spice and flavor. I love how the flavors of the herbs blend well with the oranges and curry powder. Nice job Kristina! Mine was too watery at first but I added 1/2 cup more sesame seed to thicken and it worked ♥️ next time I’ll do three oranges instead of four
I am one of those people who can't digest raw zucchini. Because of this, I was a little afraid to make this recipe, but I really love curry! I've been raw for about 5 weeks, and been craving something different. So, I tried your recipe (I made half, just to be sure I can handle it with the raw zucchini). I am really pleased to say that 1. It tastes delicious! The herbs make all the difference, there is no taste of orange here, it's a curry taste all the way! And 2. I could digest the zucchini without a problem! I think that the combination of the raw zucchini with the orange and tomatoes and herbs helped immensely with the digestion. I am really happy with this recipe!
I still watch this video, years after the first time I saw it 💕 love your channel Kristina, and I would love to meet you one day just to give you a big thankyou for everything 😄😄😅😅
I made this and made it a little differently because I didn't have all the ingredients. Well, I was in heaven, and now I am addicted to spiral zucchini noodles. Thank you for turning me on to this. Your recipes are wonderful. Thank you
I tried this except I had to use powdered sage and raw hemp seed instead of sesame seeds, and I added just a little Himalayan sea salt to taste. WOW is right! The sauce was amazing! This recipe was so delicious I sat down and ate half the bowl right away. Afterwards, I felt full but wonderful! No yucky 'I ate too much junk' feelings for this girl! I'll def be trying more of your recipes. I highly recommend this recipe! Mmmmmmmmm...
Finally made this one - oh my goodness. I took a taste of the sauce before adding to the noodles...I couldn't quit saying..mmmm...mmmmm...mmmmm...then I burst into laughter. Now I know why Kristina has the reactions she does. These are my fullyraw happy noodles - because they make me so happy. And I followed the recipe using the herbs suggested and it was wonderful even though not traditional curry herbs. I added slivers of red bell pepper and carrots for additional crunch and color and sprinkled on a few raw cashews. So yummy - thank you for such a great recipe!!!
I really admire what you're doing :) you seem like a great person!!! the recipes have been helping me health-wise, thank you for making these videos !!
I just made this! It was pretty good, but my favourite is the fully raw Pad Thai recipe she has - I made it yesterday at a dinner party and it was a huge success! Thanks Kristina
As someone who makes delicious Vegan food daily... Because each dish is its own experience and we can often change it up! And when it's that good each time, it's always a pleasurable re-discovery! :)
This comment makes literally no sense. Where did she say she was "surprised" that it tasted good? She was enthusiastic about the taste because it came out good. Just like some people get enthusiastic or make "mmm" noises every single time they have pizza or burgers from the same restaurants over and over again. How does it feel being a professional troll?
Geezzzzz... People sure do like to complain! Kristina is a beautiful, intelligent, enthusiastic individual. She is always smiling and energetic in her videos. The recipes are DELICIOUS! KRISTINA, Keep up the great work and don't change anything about the way you do your videos. Ignore the negative comments! Some people are so miserable with themselves that they lash out for attention. Stay confident and keep cranking out those incredible recipes!
FYI turmeric, curry powder, cumin, and other Indian spices have to be cooked in oil to activate their proper flavor, spice, and medicinal properties. Folks in the west are downing turmeric pills of raw turmeric and eating spices raw etc. It's just not how you use it.
I think she uses the spices for the smells and tastes. I am Asian and eat curry. I use these spices raw sometimes and they still taste the same as when cooked.
+Nadia Taweel (Makeupmentality) I made it with coconut milk from a can, so it wasn't technically fully raw and I also added salt and extra spices. The sauce is soooooo good and with a freshly picked zucchini... heaven.
You're making me salivate...lol. I'm a 67 yr old vegetarian from 1980, vegan since 2014, now raw vegan when possible. It's tough getting used to salads and smoothies all day. I'll be glad when I can buy this!
FullyRaw Curry Noodles for Breakfast and Fully Raw Avocado Basil Pesto Pasta for lunch - ahhhhhh more guilt free pleasures :) Thank u Kristina....Much light Julie from Australia
Just finished eating this as a non-vegen. I liked it, though mine was green because the store didn't have any turmeric and the only sesame seeds were black. My nearly 7mos old thought it was fantastic too (I dulled his down by pureeing 1/2cup sauce with 1/4 of the courgette (zucchini) and 1/4cup or so of coconut milk. He ate every bite. Ty for the tasty recipe!
I'm lacto-vegetarian. I'll be celebrating one year come November. When I can afford it I'm going fully raw. With God's help it could be sooner than I think. Hoping/Praying within less than a year.
This is my FAVORITE recipe of the whole challenge so far. I saw the video back in the beginning of the challenge and I've made it about three times already. SOOOO GOOOD!
All i have to say about this recipe that I am about to eat just right now is: WOW, surprisingly goood. I don't have the spiralizer so I tried to cut the zuchini in julienne and I added cayenne pepper. I'm vegan and I will surely di this WOW recipe again. This challenge is a jump start for me and I prefer liking videos when I tried the recipe and I likes. Greeting from France
If you have any appointment that day, do not mix the noodles and the sauce with your bare hands because the tumeric will turn them yellow. Unless you have an appointment with a spice trader...;) Delicious recipe!
Wow! thank you! I know what I am bringing for Thanksgiving! my sister is a raw veg and so I think she will appreciate this!! You are such an amazing woman!
Kristina, I tried this recipe last night. I definitely did something wrong because it came out too stiff like cake frosting instead of a sauce. I added water, should have juiced another orange and threw it in there instead, but it was still very good. I am going to try this recipe again. I work on a cruise ship as a vendor and I am planning to make this recipe on the ship instead of going up to the buffets to eat!
Kristina....question am I to assume all your dishes are cold? I honestly haven't seen you use a stove to heat anything... Is being fully raw 100% cold meals? And can your dishes be heated? I am not raw but I have tried some of your smoothies and loved them.. Keep up the good work!
Oh, and by the way, I added kale, coriander and parsley as well as the basil, turmeric and curry of course. It was absolutely greenilicious and not yelowlicious like yours but still beautilicious. You see, I am learning to manage having so much fresh food at home. And these needed to be eaten before they wilt... lol. Thank you Kristina for sharing your knowledge and experience with us.
lemurian chick lol, well I'm not a vegan but I did wanted better health by starting off by being a vegetarian first, before introducing my self to the vegan lifestyle, but low blood runs in my family history, sometimes when I stand up for to long I don't feel good and become weak and dizzy, and my mom has low iron, and I'm curious if I have that to if I did, do you think I could become a vegan?
lemurian chick na im not over weight, and yes I do kinda have this american food diet, but I'm so tired of it and wanted to feel great of my Health, and the benefits from being a vegetarian/vegan.
Just tried this dish, btw I am not a vegan, just trying to slowly go healthier. Smells like orange, tastes exactly like any curry dish!!! The only difference is it's naturaly sweet and not salty, and if you come from a meat-eating background or too much junk it will take you a while to get used to it not being overly salted. But it was delicious! I have no vitamix blender (too poor) but grated the hard ingredients and used a hand blender. Not bad for a start.
Kristina, I feel like I can never try any of these recipes because I don't have a vitamix. I really want to try these and become healthier, but as a broke college student, I know I can't get one for a really long time :( A normal blender would not be enough.
What is wrong with a normal blender? Also you can get these handheld mixer thingies , it's basically looks like a electric razor, you just hold it like a whisk and move it in ur bowl of Veges and it will blend it.
Don´t put all the ingredients at once. Put the oranges and add a little bit of water, blend. Then, add the tomatos and blend again. Add all the rest. I don´t have a vitamix and my blender is not very powerfull, so I do this and it works pretty well.
I had that issue for awhile. Just like people said, it's combination of not putting everything in all at once (very important), chopping up stuff small and adding a little water as needed, then a normal blender will work just fine!
I made this before and love, love, love it! I am not a big fan of curry but this was yummy! So far my family and I love all the meals, etc.on this 21 day challenge! :) Thank you!!
Kristina, this dish has become one of my favourites and I have it almost every week! I like to add some jalapeños in it to get a good hot twist ;) Besitos
You've got it right Kristina, Wow! I am not a fan of curry, but before i started the 21 day challenge, I decided to keep an open mind. I love this dish! Thank you for sharing!
i'm just a little curious-- i'm not raw vegan but i'm interested in the raw till 4 lifestyle, do raw vegans eat their raw noodles/etc cold/room temperature? or do they heat it up (without cooking) before eating it? thanks! (:
I was thinking the same thing. All that jewelry will be stuck in that bowl one of these days or her arms will be smelling like zucchini and she may lauch a raw perfume. Who knows. But hey... it is her food. I make sure I am not wearing any piece of jewelry AND clean hands when I am preparing mine.
so I notice the dressings or sauces are wear alot of the nutrition comes into play. these meals are so perfect especially for summer time meals for the beach. I want to go raw I'm just too fat :(
AnthonyVegan Life Read Tony Robbins, any of his books will work wonders for you in terms of achieving you goals and dreams (if you haven't already; I love Awaken the Giant Within and Unlimited Power). I'm also recovering right now...can't wait to grow!
Curry isn't supposed to be sweet. The problem with eating fully raw is that almost everything is going to taste sweet. There are very few raw foods that would be savoury. I wish she would have amped up the amount of curry powder and added some cayenne pepper in the curry. This isn't a meal. This is dessert.
Well, customise it then. I wear shirts backwards during mufti days at school and now everyone does it :) Anyway, people have their own way of making curry, or in this case, 'curry'. Add whatever you want, change the flavours to your taste, expect a little laboratory work on the way and boom, perfect recipe 😄
You are ALWAYS supposed to brown curry before eating. Not doing so can lead to diarrhea. Ask anyone who grew up on curry. As you know not all food can be eaten raw.
Wow, I have been looking for healthy options/side dishes, I will be trying many of these noodle things out! Thanks! So much fun with new exciting alternatives!
Despite some of the negative comments, this was actually delicious. I added less oranges and more tomatoes and i also fried some seasoned mushrooms and onions together in organic coconut oil and added it to the mix. Hey its then not 100% raw but 85% is just as good and it tasted great.
thumbs up from me👍
Yasss. I need a spiralizer 😩😩😂
How did u season the mushrooms?
+Lauren Wh with himalayan sea salt, pepper, garlic, onion and all purpose seasoning.
Sheedle Deedledee thank you! also love your profile picture :)
+Lauren Wh thank you 😊
I made this twice in the last three days and LOVE it, though I did some variations/substitutions. I used a roma tomato and I didn't have seeds, so I used a couple tablespoons of crunchy peanut butter (Naturally More PB with flax seed, it's amazing). I also used a lot more cumin, garlic salt as well as a raw garlic clove, onion, chili powder, cajun seasoning and I used dry herbs. I also don't have a spiralizer so I meticulously cut the zucchini into strips by hand, lol, I think it's surprisingly worth it though.
I'm amazed by the texture of the zucchini and the overall flavor profile of the dish. It's not "pasta" by any means, but really delicious, satisfying and guilt free, and I'm sure there are tons of ways you could alter it to match your own tastes - even add meat, or other things if you're not raw/vegan/vegetarian. I'm most certainly not, but I love exploring new healthy recipes. :)
That’s awesome.
My boyfriend heard the video instead of watching it and asked if the woman was having sex or eating. Made me laugh.
lol
Prabu Nusantara ghvg
Still a legendary comment😂
😂😂
"Is it getting hot in here or is it just me?" -Kristina 😄
3-4 naval oranges
3-4 cups orange tomatoes
Basil, rosemary, sage
1/2 cup raw sesame seeds
Ginger
1 tbsp turmeric
1 1/2 curry powder
Cumin
2-3 cups orange cherry tomatoes
Zucchini noodles- zoodles. In the UK they're known as courgettes and when spiralled called courgetti as in spaghetti. Love curry so can't wait to try this. ☺
I actually eat zucchini noodles almost everyday for dinner and having the same sauce with them all the time was a bit boring. So this was the PERFECT recipe for me!! I made this for the whole family and they LOOOOVED it. :) Day 16 is completed !
I tried making it and it was delicious
So I made this yesterday and did a few substitutions with the sauce. I used canned mandarins instead of Navels, big red tomatoes from my garden and dried herbs. I used what I had at hand. Still, this sauce is fabulous! Clearly, I prefer my zukes to be somewhat cooked rather than raw. Overall, this recipe was a delicious success. Worth sharing.
FullyRaw Curry Noodles! If you like curry, you will LOVE this raw vegan recipe! It's not only sweet, but also fresh in flavor, savor, richness, and nutrition! This delicious dish will have your taste buds bursting with excitement! Are you ready to spice up your life?! th-cam.com/video/wJr0kuucDWY/w-d-xo.html
You are always so creative! I love Curry! Can't wait to make it ^_^
Pon la receta en español plez
Luisa sal azar Luisa, aqui vengo yo de metiche pero aqui te va la receta:
3-5 Calabazas Verdes (Zuchini) puedes usar pepinos o zanahorias y si no tienes el aparatito usa un pelador (digo)
Para la SALSA:
3-4 Naranjas Navel
2-3 tazas de tomatitos dulces anaranjados (yo voy a usar rojos)
HIERBAS FRESCAS AL GUSTO
Basil (Albahaca)
RoseMary (Romero)
Sage (Salvia)
1/2 taza de semillas de ajonjolì
Un pedacito de Gengibre
1 Cucharada de Cùrcuma(Turmeric)
1/2 cuchrada de curry en polvo
Y una pizca de comino.
Y mucho mucho mucho amor!! Jajajaja!!! ;-)
Crusmas Diria El chef PEPE-RONI "Listo! Delicioso amigos!"
Hola Kristina
Tendremos una serie de conferencias afines en Tijuana, Mexico. Quieres venir?
I wish she took her rings off when she mixed the sauce in
+Genevieve Collins Extra flavor i suppose? haha
Are you eating it NO!
lol
So what!! It's for her to eat!!
calm down XD
This looks amazing!! Thank you Kristina, your recipes make me love spending time in the kitchen, it makes me feel creative! :)
Thank you so much! Hugs to you!
I am trying this right now with extra touch freshly grounded black pepper, AND IT TASTES FANTABULOUS, Thank you a lot Kristinia. The juices too, I started trying them 3 days ago and they're AMAZING & REFRESHING.
Kristina you are a genius! These noodles were so amazing. I feel like I could eat this every day! Actually, I might. Thanks for being such a wealth of knowledge and sharing your yummy recipes with us ^_^ Soak up some extra sunshine for us Michiganders!
Just made this ... I added fresh garlic and cayenne pepper for a extra kick...this is yummy.
Hey, Kristina. I made these curry noodles with coconut milk and it was absolutely delicious. Love your recipes! ♡♡♡
First time being a vegan I tried making this yesterday it was delicious and full filling !
I think I would go for some coconut milk in that. YUM.
Janice B Same 😋
Hello Ms. Kristina I just wanted to tell you that you are making a difference in lives and changing food ! Thank you so much for pushing forward throughout the negativity because there are people watching you. I know I am young but you are becoming a huge inspiration for me You got yourself another subscriber THANK YOU 😁
I just made this and omg!! This curry is so delicious and full of spice and flavor. I love how the flavors of the herbs blend well with the oranges and curry powder. Nice job Kristina! Mine was too watery at first but I added 1/2 cup more sesame seed to thicken and it worked ♥️ next time I’ll do three oranges instead of four
Thank you. Keep doing what you are doing. You are HELPING people, and that is what is fundamental here.
i have watched this at least 50 times and every time i want it MORE AND MORE! looks sooooooo delicious
Curry is my most favorite dish, love the spiciness along with the sweetness! Cant wait to make this !!!WOW! Am so excited!!!!
Made this and it was lovely. I added coconut milk and a few cashew to make it more like a Korma
IThinkItsForYou oh my gosh YES my favourite 😂
I am one of those people who can't digest raw zucchini. Because of this, I was a little afraid to make this recipe, but I really love curry! I've been raw for about 5 weeks, and been craving something different. So, I tried your recipe (I made half, just to be sure I can handle it with the raw zucchini). I am really pleased to say that 1. It tastes delicious! The herbs make all the difference, there is no taste of orange here, it's a curry taste all the way! And 2. I could digest the zucchini without a problem! I think that the combination of the raw zucchini with the orange and tomatoes and herbs helped immensely with the digestion. I am really happy with this recipe!
I still watch this video, years after the first time I saw it 💕 love your channel Kristina, and I would love to meet you one day just to give you a big thankyou for everything 😄😄😅😅
I made this and made it a little differently because I didn't have all the ingredients. Well, I was in heaven, and now I am addicted to spiral zucchini noodles. Thank you for turning me on to this.
Your recipes are wonderful. Thank you
I tried this except I had to use powdered sage and raw hemp seed instead of sesame seeds, and I added just a little Himalayan sea salt to taste. WOW is right! The sauce was amazing! This recipe was so delicious I sat down and ate half the bowl right away. Afterwards, I felt full but wonderful! No yucky 'I ate too much junk' feelings for this girl! I'll def be trying more of your recipes. I highly recommend this recipe! Mmmmmmmmm...
I added himalayan salt too. lol
I made the curry tonite. It was bonkers delicious. I omitted the rosemary and swapped in cilantro. Amazing.
That sounds better. Sounds amazing actually.. I will do that as well. Thank you so much. 🙏
Finally made this one - oh my goodness. I took a taste of the sauce before adding to the noodles...I couldn't quit saying..mmmm...mmmmm...mmmmm...then I burst into laughter. Now I know why Kristina has the reactions she does. These are my fullyraw happy noodles - because they make me so happy. And I followed the recipe using the herbs suggested and it was wonderful even though not traditional curry herbs. I added slivers of red bell pepper and carrots for additional crunch and color and sprinkled on a few raw cashews. So yummy - thank you for such a great recipe!!!
Mmm, great ideas for add ones! Love it.
Thanks for the lovely recipe. This recipe looks amazing (beautiful color too and texture). Can’t wait to try it.
Love you all SO much! Thank you for the love and support! :)
I really admire what you're doing :) you seem like a great person!!! the recipes have been helping me health-wise, thank you for making these videos !!
the MN u lb NV+Liney Hernandez
Adore your recipes, but don't you find it harsh on your stomach?
I just made this! It was pretty good, but my favourite is the fully raw Pad Thai recipe she has - I made it yesterday at a dinner party and it was a huge success! Thanks Kristina
I love her attitude it's so fun
Thank you!!
will it LITERALLY make my taste buds explode?? geez I don't think I want to eat that, I don't want my mouth or tissues exploding!!!!! LITERALLY
I love this comment.
adahir100 😂😂😂😂😂 You're amazing.
I can't wait to try your Fully Raw Curry Noodles. We love curry dishes. I'm going to the store now to get more zucc and basil for tonight's supper.
I'm thinking of trying it out, how was it?
Thanks x
If you have eaten these dishes before, why do you always get surprised when they're good?
Lmfao
Lol I hate when people do that. My mom does that with movies, reacting to the movie with me like she's never seen it before. It's a pet peeve😂
As someone who makes delicious Vegan food daily... Because each dish is its own experience and we can often change it up! And when it's that good each time, it's always a pleasurable re-discovery! :)
This comment makes literally no sense. Where did she say she was "surprised" that it tasted good? She was enthusiastic about the taste because it came out good. Just like some people get enthusiastic or make "mmm" noises every single time they have pizza or burgers from the same restaurants over and over again. How does it feel being a professional troll?
Kristina this was soooo delicious! The consistency of the sauce, was thick, and bursting with flavours! Yet so simple to make!
Geezzzzz... People sure do like to complain! Kristina is a beautiful, intelligent, enthusiastic individual. She is always smiling and energetic in her videos. The recipes are DELICIOUS!
KRISTINA, Keep up the great work and don't change anything about the way you do your videos. Ignore the negative comments! Some people are so miserable with themselves that they lash out for attention. Stay confident and keep cranking out those incredible recipes!
Nobody cares, lol...
Obviously...lol
+raysofgreys YOU cared enough to reply😂😂
+Lauren Perez I guess you win. Good for you, go put it in your diary...
Loved this curry dish. I will be making it over and over. Sometimes you just need something with a lot of flavor and spice.
FYI turmeric, curry powder, cumin, and other Indian spices have to be cooked in oil to activate their proper flavor, spice, and medicinal properties. Folks in the west are downing turmeric pills of raw turmeric and eating spices raw etc. It's just not how you use it.
I think she uses the spices for the smells and tastes. I am Asian and eat curry. I use these spices raw sometimes and they still taste the same as when cooked.
I agree that these Indian spices cannot be eaten raw. It's not going to taste good at all. Love the presentation and idea though.
Black Pepper to activate the Turmeric
BhavZ You tell them, girl! 🇮🇳
even hubby thought these were ok, which is a surprise. I liked them so well, I had them for lunch again today! Thank you.
I added less orange and more spice and it's 👌🔥🔥 love it!
Thank you so much, finally a raw curry sauce that doesn't involve cashews!!
You look so good! Who dislikes this? wow, so nice of you to share free recipes!!! c'mon k, you can take the heat...you are friends with me now. Lol
Love u!!! 😘😘😘💖💖💖
I am from Italy, and I thought that somebosy like you, actually, did not exist! you are so inspiring
I can't wait to try this! Wow! I am going to Whole Foods tomorrow to pick up the ingredients :D Love your necklace also Kristina!
Woo hoo! Please let me know if you like it! :)
Did you try it? How was it??
Naypoe41
Yes I did- it's great!!!
I made them the other day and ABSOLUTELY LOVED THEM!!!
just made this and YUM!!!! I'm not even vegan!
Hi, I was wondering how it turned out. I'm dying to try it out myself
+Nadia Taweel (Makeupmentality) I made it with coconut milk from a can, so it wasn't technically fully raw and I also added salt and extra spices. The sauce is soooooo good and with a freshly picked zucchini... heaven.
oooh I will definitely try it! Thanks :)
Did you make a big batch like she did I would love to try it but it's a lot and if I don't like..What a waste it would be ..thanx
No, I just used one medium zucchini and it was good for two meals.
You're making me salivate...lol. I'm a 67 yr old vegetarian from 1980, vegan since 2014, now raw vegan when possible. It's tough getting used to salads and smoothies all day. I'll be glad when I can buy this!
I'm making this tonight for my housemate and I. Can't Wait! :)
And it was mind blowing amazing!! I'll be keeping this one, first sauce I've ever made too! Thank you, thank you!
Great, Thanks Kristina ! Blessings to you this Summer Solstice
Looks delicious! I'm going to try subbing the sesame seeds for avocado - blended at the last minute...or coconut would be good too!
LOVE YOU!! 40BelowFruity
Love you back!!!
40BelowFruity omg yes- young coconut!
Livin' Free ..how did it turn out with the avocado?
FullyRaw Curry Noodles for Breakfast and Fully Raw Avocado Basil Pesto Pasta for lunch - ahhhhhh more guilt free pleasures :) Thank u Kristina....Much light Julie from Australia
Looks delicious, my problem with raw is just the temperature. Can you warm up the sauce a little?
Just finished eating this as a non-vegen. I liked it, though mine was green because the store didn't have any turmeric and the only sesame seeds were black. My nearly 7mos old thought it was fantastic too (I dulled his down by pureeing 1/2cup sauce with 1/4 of the courgette (zucchini) and 1/4cup or so of coconut milk. He ate every bite. Ty for the tasty recipe!
I'm lacto-vegetarian. I'll be celebrating one year come November. When I can afford it I'm going fully raw. With God's help it could be sooner than I think. Hoping/Praying within less than a year.
This is my FAVORITE recipe of the whole challenge so far. I saw the video back in the beginning of the challenge and I've made it about three times already. SOOOO GOOOD!
Kristina: So when your ready...
Me: girl after that long behind intro WE ARE ALL READY
I definitely wanna try this tho 😅
All i have to say about this recipe that I am about to eat just right now is: WOW, surprisingly goood. I don't have the spiralizer so I tried to cut the zuchini in julienne and I added cayenne pepper. I'm vegan and I will surely di this WOW recipe again. This challenge is a jump start for me and I prefer liking videos when I tried the recipe and I likes. Greeting from France
I think you have to remove your rings when you mix by your hands
I love that you live authentically
If you have any appointment that day, do not mix the noodles and the sauce with your bare hands because the tumeric will turn them yellow. Unless you have an appointment with a spice trader...;) Delicious recipe!
The whole family were really satisfied with curry noodles, perfect and simply to make it! We have eaten all at once, nothing left.
mmmmm your curry sauce sounds so good! Fun ingredients!
Wow! thank you! I know what I am bringing for Thanksgiving! my sister is a raw veg and so I think she will appreciate this!! You are such an amazing woman!
Kristina, I tried this recipe last night. I definitely did something wrong because it came out too stiff like cake frosting instead of a sauce. I added water, should have juiced another orange and threw it in there instead, but it was still very good. I am going to try this recipe again. I work on a cruise ship as a vendor and I am planning to make this recipe on the ship instead of going up to the buffets to eat!
OMG, it was amazing! I loved this recipe!!! So flavored!!! Thank you!!!
Kristina....question am I to assume all your dishes are cold? I honestly haven't seen you use a stove to heat anything... Is being fully raw 100% cold meals? And can your dishes be heated? I am not raw but I have tried some of your smoothies and loved them.. Keep up the good work!
Just bought the spiralizer off your website for this recipe. I don't feel like waiting for it to arrive to make this! So excited!
You are pound for pound the best cook in the world that wears over 50 bracelets.
I tried 2 of your salad dressings. Superb!
You make it simple
Oh I want some
I think I am gonna make some now... :)
Oh, and by the way, I added kale, coriander and parsley as well as the basil, turmeric and curry of course. It was absolutely greenilicious and not yelowlicious like yours but still beautilicious. You see, I am learning to manage having so much fresh food at home. And these needed to be eaten before they wilt... lol. Thank you Kristina for sharing your knowledge and experience with us.
Those noodles looks so good, and I love curry 🙌💦 yum!, I wish I could try it.
Thank you! I think you should try it! ;)
lemurian chick lol, well I'm not a vegan but I did wanted better health by starting off by being a vegetarian first, before introducing my self to the vegan lifestyle, but low blood runs in my family history, sometimes when I stand up for to long I don't feel good and become weak and dizzy, and my mom has low iron, and I'm curious if I have that to if I did, do you think I could become a vegan?
lemurian chick Everyones body works differently. :D
lemurian chick na im not over weight, and yes I do kinda have this american food diet, but I'm so tired of it and wanted to feel great of my Health, and the benefits from being a vegetarian/vegan.
Lol yes I need to quit that, I used to buy frappes and lattes from Starbucks all the time.
Scrumptious, thank you Kristina! I added in some of the coconut milk and Cayenne like you mentioned, along with some cracked black pepper. Delish!
I recommend doing mukbang or asmr, please? I really like those and it would be great if you did it.
did she end up doing mukbang or asmr? i need to know
Just tried this dish, btw I am not a vegan, just trying to slowly go healthier.
Smells like orange, tastes exactly like any curry dish!!!
The only difference is it's naturaly sweet and not salty, and if you come from a meat-eating background or too much junk it will take you a while to get used to it not being overly salted. But it was delicious!
I have no vitamix blender (too poor) but grated the hard ingredients and used a hand blender. Not bad for a start.
Kristina, I feel like I can never try any of these recipes because I don't have a vitamix. I really want to try these and become healthier, but as a broke college student, I know I can't get one for a really long time :( A normal blender would not be enough.
What is wrong with a normal blender? Also you can get these handheld mixer thingies , it's basically looks like a electric razor, you just hold it like a whisk and move it in ur bowl of Veges and it will blend it.
Don´t put all the ingredients at once. Put the oranges and add a little bit of water, blend. Then, add the tomatos and blend again. Add all the rest. I don´t have a vitamix and my blender is not very powerfull, so I do this and it works pretty well.
Chop up everything smaller and blend or blend a little bit at a time
I had that issue for awhile. Just like people said, it's combination of not putting everything in all at once (very important), chopping up stuff small and adding a little water as needed, then a normal blender will work just fine!
Trying to determine if you're being sarcastic.
I made this before and love, love, love it! I am not a big fan of curry but this was yummy! So far my family and I love all the meals, etc.on this 21 day challenge! :) Thank you!!
Kristina, this dish has become one of my favourites and I have it almost every week! I like to add some jalapeños in it to get a good hot twist ;)
Besitos
I enjoy your creativity in the Kitchen, More delicious recipes please. I enjoy preparing your recipes and devouring them LOL
Dish looks delish but I wasn't expecting the hands!!
You've got it right Kristina, Wow! I am not a fan of curry, but before i started the 21 day challenge, I decided to keep an open mind. I love this dish! Thank you for sharing!
i'm just a little curious-- i'm not raw vegan but i'm interested in the raw till 4 lifestyle, do raw vegans eat their raw noodles/etc cold/room temperature? or do they heat it up (without cooking) before eating it? thanks! (:
I don't care if this isn't authentic curry. This noodle dish looks awesome!!! Imma be having it for tomorrow's dinner
This s healthy...but I can't stand using Bare Hand with rings in ur Finger while mixing d noodles...Not hygeinic...I lost appetite
Hahahaha same here ... I think it's a Pete peeve of mine lol
I thought the same thing i hate that
But..it's her food, not yours LOL
I was thinking the same thing. All that jewelry will be stuck in that bowl one of these days or her arms will be smelling like zucchini and she may lauch a raw perfume. Who knows.
But hey... it is her food. I make sure I am not wearing any piece of jewelry AND clean hands when I am preparing mine.
The rare hands WAS nasty. But the dish is beautiful. Even when I seen her use her hands I thought WTFFFFFFFF!!
I did and will do again this receipe!
When i have friends who don t eat raw it s the perfect receipe!! Thanks
Not raw not vegan not vegetarian but I want to give this a try.
Wow never thought to combine those flavors… orange and tomatoes sounds incredible! I’ll be trying this.
so I notice the dressings or sauces are wear alot of the nutrition comes into play. these meals are so perfect especially for summer time meals for the beach. I want to go raw I'm just too fat :(
AnthonyVegan Life Read Tony Robbins, any of his books will work wonders for you in terms of achieving you goals and dreams (if you haven't already; I love Awaken the Giant Within and Unlimited Power).
I'm also recovering right now...can't wait to grow!
Glowing Lights Official thank you! I would love to find some good reading. blessings and best of luck on your journey
Abraham Hicks, search for any weight loss and Abe-Hicks on yt :)
I love your videos Kristina, they are encouraging, positive, fun and beautiful. I love the flowers and the delicious food. Hugs and love back to you!
It looked good until you dug both of your hand into it. WHY?!
Using this as one of my recipes for the 21day challenge!! Yes Yumm🙌 👍
i feel she thinks her audience are like 7 year old kids... she'd be a good host for Disney Junior
I guess we all have a small kid inside ourselves and we should embrace it
@@naureen3260 exactly 💯..love Kristina 💝
That’s a great compliment. She would be a great host, you’re right!
to give small kids eating disorders?
Children would naturally choose to eat a piece of fruit and pet a cow, so teaching children the nutritional value of raw foods would be their ally
I love curry and noodles...can't wait to try this. Not sure I can find all ingredients in my tiny mountain town but I'll try. Thanks for sharing!!!
Curry isn't supposed to be sweet. The problem with eating fully raw is that almost everything is going to taste sweet. There are very few raw foods that would be savoury. I wish she would have amped up the amount of curry powder and added some cayenne pepper in the curry. This isn't a meal. This is dessert.
Have you ever eaten a orange on winter. I can assure you it's savory
And lime and lemon*
***** Especially mineral rich Himalayan Pink Sea Salt ^-^
seriously who dont love dessert?
Well, customise it then. I wear shirts backwards during mufti days at school and now everyone does it :)
Anyway, people have their own way of making curry, or in this case, 'curry'. Add whatever you want, change the flavours to your taste, expect a little laboratory work on the way and boom, perfect recipe 😄
I love watching your videos they make my mouth water at the sight of that yummy food! Can't wait to try this
You are ALWAYS supposed to brown curry before eating. Not doing so can lead to diarrhea. Ask anyone who grew up on curry. As you know not all food can be eaten raw.
labella42071 I eat raw curry without ANY problems
Teresa Nunez Thanks for that feed back as I love the idea of eating more raw 😊
Wow, I have been looking for healthy options/side dishes, I will be trying many of these noodle things out! Thanks! So much fun with new exciting alternatives!
use a pasta spatula instead of your hands people!!
It's not hurting anything. :) I'm 100% certain she had clean hands beforehand, and will (and did) wash her hands again.