I mean on the one hand you understand that there are some trade secrets but in general I like it better when chefs share their cooking methods. You pay for the expereince at a resturaunt I wont stop going just because I could put down the hours to make it at home for a slightly lower price. I find it a lot more enjoyable to eat at a good restaurant where I can also learn something cool from the experience for my home cooking.
@@theodorwicklin2976 well maybe the soy sauce foam is really a secret recipe that is unique only to the restaurant thus, he can't just let out the secret. But if you asked sonething like how to make the tuna sushi and prepare the rice and the tuna he might answer
the ingredient is maybe secret but if u want to know the technique for making edible foam like that, u can search it on google. gastronomy molecular. foaming technique
Eating at an expensive omakase in the US would have the same quality and taste if you eat in japan. Even the cheapest take out sushi in japan is good ass hell. The only thing your paying for this expensive omakase is the jnnovation, the experience, and the ambience.
I do all that flamboyant crap to charge "premium" prices in the UK. I can't think of anywhere that focuses on the fundamental elements like just fish or just rice...
In my home country of Papua Genea Ui, we have a dish here called Ambu. We get people to dance around in a hot sauna and they sweat a lot. We dont ask them to use deodorant on purpose. We collect the sweat to make Ulu sauce. People then dip salmon into Ulu and eat it as Ambu. It is very delicious.
こうやって、すごく素敵な寿司職人が世界中にいるという事実がうれしいです。それも日本人でない人が日本人以上の想いで握ってるのがカッコイイ！As this video,I'm really happy to watch this kind of video 'cause the fact that there are a lot of sushi master who really like sushi,besides people not originaly born in Japan has better faith comparing to Japanse.It's really cool!
Now this is what you call an amazing sushi omakase. It is quite affordable and he made sure that the quality was top notch. The cost is wprth it becaude he really uses quality ingredients, preparation and put care into it unlike those last restaurants on "worth it" that sprinkles shit like gold and caviar in the sushi for thr onakase simply to make it expensive af
I stayed at ebisu in Tokyo for almost two weeks and next to the train station is this hidden sushi restaurant. Walked by and only saw locals. Th next day I decided to go and try at least two things. Walked out eating six plates of fatty tuna that cost $3 for two pieces and probably almost a dozen of other plates of different sushi’s. That cost $1 and $2. Cheap and ate a lot. lol Greatest hidden gem ever discovered while traveling.
I was asking for the Spanish mackerel for a long time... Thanks for providing it! Me and other hardcore fans will be looking forward to the smoked salmon video!
Tbh, I've tried it and the sushi tastes like the same as the one I had in itacho sushi or similar restaurant, which it does not costs more than 98. As for the experience, its average, no compliments no complains.
Mitsu sushi bar has an omakase experience that changes with the seasons for just $54 per pax if you use eatigo! Ryo always serves the exact same omakase dishes:(
Not sure how I feel clear basic soup being my last dish for $98. I expected the last one to be the big WOW factor and have soup included as a cleanser, not part of a $98 value.
Many omakases have cleansers as their final course. Jiro of Sukiyabashi Jiro has a sweet egg omelette followed by fruit as his final dishes, and he is probably the most expensive and revered sushi chefs in the world ($500usd)
I work at a sushi place and I'd love to see stuff like that. The place is in Iceland, the owner is Polish and the head chef is Thai, so things aren't very authentic sometimes.
Nur La grande you're talking about the best omakase in London. This isn't nearly the best omakase in Singapore, though its relatively cheap for what you can find here.
kaede yeah but what I’m trying to say is that the “non best” is still around that price if not a tiny bit lower, you will not find anything of that quality for that price here and I hate that. Sometimes even when you spend ridiculous amounts of money in London you still won’t get a meal that’s up to par
kaede yeah and I wouldn’t mind paying if I was getting quality food but it’s literally so hard to find value here, like in a restaurant a chicken burger might cost you £10 plus. That’s a joke let’s not even talk about fish it’ll cost £20 plus and trust me you WILL be disappointed.
It's always interesting to read about prices in the comments. I once had a gourmet omakase that costed $750 for 33 courses made from rare and/or exotic ingredients and prepped with secret techniques. It was very delicious and worth the money if you're doing it just as a high-end gourmet experience. I also have some contacts for meals upwards of $5K for extremely rare dishes using ingredients that are illegal in some countries.
I been wanting to go this Omakase. I went to see the review, it’s good. Maybe need something to celebrate then go to this restaurant to eat. Haha. Like an ‘excuse’ to go to the restaurant so that you won’t feel bad spend the 90plus. 😂
that's where you're wrong kiddo. omakase means to 'leave it to the chef'. in this restaurant,the chef have a fixed omakase course. while the fish might differs from day to day,but the price difference won't be too much. if youw ant,you can go to your local japanese restaurant,say u want omakase,tell them ur budget,and watch the magic happen
Is it US $ or Singapore or Australia? Even at Singapore $, it is way high BS. In Tokyo, a Sushi Sashami meal costs circa Japanese Yen 1,000 to 3,000 that is GBP £7 to £21 ...disposable income of Japanese is not that high to afford a $98 Sushi Meal, even though it conists of 16 bites of sushi sashami, that almost $6 a bite ....
Course, pieces, not even the point. Can you get 18 pieces the same quality at the same price at any other place within Asia knowing how expensive things can be in Singapore. That's the question
![[Sushi Tou] $220 Sushi Omakase In Nishiazabu Tokyo Japan](http://i.ytimg.com/vi/I3_pb40bHPA/mqdefault.jpg)
"If you work here I will tell you".
Fair enough
I mean on the one hand you understand that there are some trade secrets but in general I like it better when chefs share their cooking methods. You pay for the expereince at a resturaunt I wont stop going just because I could put down the hours to make it at home for a slightly lower price. I find it a lot more enjoyable to eat at a good restaurant where I can also learn something cool from the experience for my home cooking.
@@theodorwicklin2976 well maybe the soy sauce foam is really a secret recipe that is unique only to the restaurant thus, he can't just let out the secret. But if you asked sonething like how to make the tuna sushi and prepare the rice and the tuna he might answer
the ingredient is maybe secret but if u want to know the technique for making edible foam like that, u can search it on google. gastronomy molecular. foaming technique
Add soy lecithin powder to soy liquid and blend it. There you have your soy foam
@@michaelmg7850 it wont hold with only lecithin, it also needs a thickening agent like xanthan or agar
Can we just acknowledge how beautifully his hands work with sushi, it looks so magical
Weirdo
i want to try tuna belly on mei mei belly.
willing to pay premium prices
I love that he says
"If you work here I will tell you"
When asked about the soya sauce foam 😂
you were recommended through TH-cam and boy were they right! awesome work.
HI IM YOUR BIGGEST FAN 🐳🐳🐳🐳🐳🐳🐳🐳
That sea urchin with rice looked so good
He should add some truffle mushroom into the mix!
thank god he didnt sprinkle some gold flakes and put 6 caviar eggs on it and priced it at $399++ like the rest of the omakase.
Sprezza tura they don’t all do that
on this episode of WORTH IT, we are going to try three different sushi bars at three drastically different price points.
@@garylin6928 They dont in Japan... but here in Europe and even more in the US they do
Eating at an expensive omakase in the US would have the same quality and taste if you eat in japan. Even the cheapest take out sushi in japan is good ass hell. The only thing your paying for this expensive omakase is the jnnovation, the experience, and the ambience.
I do all that flamboyant crap to charge "premium" prices in the UK. I can't think of anywhere that focuses on the fundamental elements like just fish or just rice...
this video just screams of passion to me for some reason
also, $98 is a real good price for this kind of quality cuisine
I really love sushi and it's my dream to dine in omakase. Maybe when I am working already. For now, study first.
In my home country of Papua Genea Ui, we have a dish here called Ambu. We get people to dance around in a hot sauna and they sweat a lot. We dont ask them to use deodorant on purpose. We collect the sweat to make Ulu sauce. People then dip salmon into Ulu and eat it as Ambu. It is very delicious.
こうやって、すごく素敵な寿司職人が世界中にいるという事実がうれしいです。それも日本人でない人が日本人以上の想いで握ってるのがカッコイイ！As this video,I'm really happy to watch this kind of video 'cause the fact that there are a lot of sushi master who really like sushi,besides people not originaly born in Japan has better faith comparing to Japanse.It's really cool!
Now this is what you call an amazing sushi omakase. It is quite affordable and he made sure that the quality was top notch. The cost is wprth it becaude he really uses quality ingredients, preparation and put care into it unlike those last restaurants on "worth it" that sprinkles shit like gold and caviar in the sushi for thr onakase simply to make it expensive af
I study at an omakase restaurant in Brooklyn and I love this video.
My god - all of that looked amazing
I stayed at ebisu in Tokyo for almost two weeks and next to the train station is this hidden sushi restaurant. Walked by and only saw locals. Th next day I decided to go and try at least two things.
Walked out eating six plates of fatty tuna that cost $3 for two pieces and probably almost a dozen of other plates of different sushi’s. That cost $1 and $2. Cheap and ate a lot. lol
Greatest hidden gem ever discovered while traveling.
Love a good omakase, freshness is key. Can't wait to film in an omakase video one day
the signature dish is what i have been craving in my whole life.
There is a restaurant near me that would charge at least $300 for that omakase.
I'm salivating so much rn. Damn
He open for one customer then closed the store again lmao 😂😂
drooling right now...
*18 course 18 bites*
Just $5.44 a bite. Bargain!
this course is damn cheap, the most expensive sushi in japan is 30000 yen in 30 minutes, which is more than $10/min
you finish a normal meal in about 20 mouthfuls or less so idk what you're arguing about.
I know you eat Mcdonald everyday, I finish that in 10 min. Go finish a Joel Robuchon course in 20 minutes thank you bye.
really? u can eat the 18th course in one bite? must have deep throat half of singapore to get that kind of skills. glad ur father taught u
Lord have mercy that looks so good
I was asking for the Spanish mackerel for a long time... Thanks for providing it! Me and other hardcore fans will be looking forward to the smoked salmon video!
Tbh, I've tried it and the sushi tastes like the same as the one I had in itacho sushi or similar restaurant, which it does not costs more than 98. As for the experience, its average, no compliments no complains.
I think we get variety ba
The menu at 1:15 looked.... compromised. 😂🌚
Awesome sushi skills and omakase
Chef: If you work here I will tell you
Me: MOM IM MOVIN TO SINGAPORE
Mom: WUT DA HEL BOI NO NO
Looks visually beautiful so I know it tastes delicious! I'm so jealous that I can't have some :(
Looks so tasty
Mitsu sushi bar has an omakase experience that changes with the seasons for just $54 per pax if you use eatigo! Ryo always serves the exact same omakase dishes:(
Im your thousandth like :) great video
Solid advice at the end
muito bom um profissional com maestria
The next piece, next piece, next piece, next piece.
tried, definitely worth it
Samurai was used to cut people's throats during the war literally, now it also uses to cut people's throats figurative.
Are they still open?
Gordon Ramsey should visit it looks sooo good
But the salmon is rawwwww
Not sure how I feel clear basic soup being my last dish for $98. I expected the last one to be the big WOW factor and have soup included as a cleanser, not part of a $98 value.
Many omakases have cleansers as their final course. Jiro of Sukiyabashi Jiro has a sweet egg omelette followed by fruit as his final dishes, and he is probably the most expensive and revered sushi chefs in the world ($500usd)
MUST GO
Love sushi 🍣😍😍
i have to reserve to dinner there? if yes hoi can i? tysm
Need to go there!!!!
I was about to go, but then Roy changed the sign to "Closed".
:/
I work at a sushi place and I'd love to see stuff like that. The place is in Iceland, the owner is Polish and the head chef is Thai, so things aren't very authentic sometimes.
Lol
$98SGD is very cheap for 18 course omakase! I probably spend that at my local sushi train lol
I was just about to say that, looked up how much the best omakase in London was in and it was £350 per person. That’s crazy.
Nur La grande you're talking about the best omakase in London. This isn't nearly the best omakase in Singapore, though its relatively cheap for what you can find here.
kaede yeah but what I’m trying to say is that the “non best” is still around that price if not a tiny bit lower, you will not find anything of that quality for that price here and I hate that. Sometimes even when you spend ridiculous amounts of money in London you still won’t get a meal that’s up to par
Nur La grande true, food in UK is so expensive its ridiculous.
kaede yeah and I wouldn’t mind paying if I was getting quality food but it’s literally so hard to find value here, like in a restaurant a chicken burger might cost you £10 plus. That’s a joke let’s not even talk about fish it’ll cost £20 plus and trust me you WILL be disappointed.
What will the next piece be?
OMG, RYO SUSHI
I want to go to south Singapore or Malaysia but im Vietnamese now
0:26 Gee I wonder who sponsored this :P
cmonBruh
Yeep wdym
nah pretty sure it's just to let people know that they accept american express
chat we cool? cmonBruh
Yeep: Trihard 7
Ive guessed the ending would presents the chef turning the open sign to closed
I would need 2x18 to be happy
I feel like im in a market going there as it was crowded and they were rushing to serve.
No offense but what is the issue with "truffle" everything. I find it will cover the taste of good premium fish.
Good point cuz i think it will cover up the authentic taste of the fresh fish in sushi
truffle have very strong scent.. not only fish, if u left truffle at your refrigerator overnight.. all your food will smell like truffle lol
Any no pork no lard?
It's always interesting to read about prices in the comments. I once had a gourmet omakase that costed $750 for 33 courses made from rare and/or exotic ingredients and prepped with secret techniques. It was very delicious and worth the money if you're doing it just as a high-end gourmet experience.
I also have some contacts for meals upwards of $5K for extremely rare dishes using ingredients that are illegal in some countries.
Beautiful Sakimaru Takohiki!
i like working with you if i have opportunity ... nice touching, sushi chef is never stop learning ,,, i love it
98$ omakase is a price that most can reach?
Compared to paying $200-300 for normal omakase
what is different between soy and soya?
they are the same soya is just japanese
Still around? Called but no one picked up
The freshest.
Very affordable, props to the chef!
4:16 using that crap today huh xD
Singaporean accent lah
He said crab you idiot!
I been wanting to go this Omakase. I went to see the review, it’s good. Maybe need something to celebrate then go to this restaurant to eat. Haha. Like an ‘excuse’ to go to the restaurant so that you won’t feel bad spend the 90plus. 😂
my names Roy too
i actually don't know anyone who dislikes sushi
And he takes American express good man!
Is this the restaurant that jian hao always go to eat?
Why aji after fatty tuna?
To bridge the fattiness of the tuna to the sea flavor of the Uni probably.
Food art
Sushi is very cheap street food since 100 years ago. However, the time changed and sushi become the presentation of expensive food in the world.
Fun fact soya sauce is just soy sauce but because of his accent it sounds like soya
Not really we singaporeans or people in asia has always pronounce it as soya sauce
hai sensei
Love the menu. But that raw egg I cant deal
It's not raw it's a sous vide egg
@@Juan-nz1gu same difference
@@dukenukem5135 it's like a raw steak and a rare steak
Mom !!! I wan’t my future Singapore ticket now
very cheap for an omakase
that's where you're wrong kiddo.
omakase means to 'leave it to the chef'. in this restaurant,the chef have a fixed omakase course. while the fish might differs from day to day,but the price difference won't be too much.
if youw ant,you can go to your local japanese restaurant,say u want omakase,tell them ur budget,and watch the magic happen
Marco Giovani I think the price is okay considering how every item is imported from different countries.
i never said the price is not okay.it's very cheap actually
Have you not just contradicted what you have just said! Hahaha
Isaac Micky ikr
With COVID-19…..most people be worried eating sushi from your bare hand…..hand glove would be better
His sushi rice fell down. Lol
Ingredient freshness is depend on your luck as well
"i think sushi is an art -- to scam, haha, which tarts will buy at singapore lahhhhhhhhhhhhhhh"
WOW.
I'm not a sushi chef but I do my job the same thing everyday.
Eh number 18 clear soup a bit eh...
Well it can clean the protein and calories you have consumed earlier
Fine Fresh Bread from your throat to the tummy?
S$100 enough for my whole week of food. Damn!!
98 wow that's better than 300 like some restaurants
who agree that they should fire who selected these musics?
Uni rice 🍚
Oh my god I just remembered Jianhao Tan goes to this place.
I am having a gout attack in my right foot.
Cooked Sushi and vegan sushi
Is it US $ or Singapore or Australia? Even at Singapore $, it is way high BS. In Tokyo, a Sushi Sashami meal costs circa Japanese Yen 1,000 to 3,000 that is GBP £7 to £21 ...disposable income of Japanese is not that high to afford a $98 Sushi Meal, even though it conists of 16 bites of sushi sashami, that almost $6 a bite ....
His omakase is actually the cheapest
Its sing dollards btw
rental cost in sg is high.
I ain't paying $90 for number 1,2,3 and 18 to be side dishes and a bowl of soup 😂😂
Did they steal an American Express open sign?
Better check out the fb review before u go
wow pretty cheap yo
Im an art :o 😍
No you're not
The fluffy soy sauce just looks like soy sauce that's been whipped with egg whites.
singapore looks like a nice place for me. chinese that speak english lols.
soy el 3000, q orgullo.
that's actually three courses，first appetizer then main course nigiri combo at the end dessert
Course, pieces, not even the point. Can you get 18 pieces the same quality at the same price at any other place within Asia knowing how expensive things can be in Singapore. That's the question