this series is damn sick, been following since the chicken rice series. Just a suggestion, can do a series on hokkien mee ? lolol would be interesting to see how it goes
I was at CUT a few weeks back, I had exactly what you had, but with an extra aged ribeye steak, aside from what you had, the chef gave us 2 mini beef burgers and a large farewell dessert, so I would say what they gave you was standard. Would've enjoyed the experience more if I wasn't sick at the time. I highly recommend the onion rings, they were the thinnest, crispiest onion rings I've ever had 👍
@@93hothead if I remember, it was around 600+ SGD in total, pretty pricy, but the food was enough for 3 people, my mother and I had indigestion afterwards because we had too much fat 😂 The dry aged USDA Prime ribeye was very juicy and flavourful while the Wagyu was super fatty
Had me drooling from start to end of this one, but definitely one thing is the price, never seen a price with a bigger number than the total weight of the steak in person before. Definitely, definitely, definitely looks good, maybe one day when I'm feeling rich. Already feeling this will be best of the whole series, how would you even compare this to others T.T anyway, looking forward to the wrap up for this series, and a whole new adventure!
Manager at CUT was so kind to me and my friend. We were in t-shirt, shorts and slippers, walking around MBS and did a spontaneous thing by dropping by CUT without reservation. The staff did not allow us to dine in because of our dressing. Totally understandable. They offered us a seat at the bar counter instead. We sat down and was looking through the menu when the manager walked by and started a convo with us. 5 mins later he got us a seat at the "sofa booth" during a pack dinner service! Needless to say, it was the best steak house experience for me. Spent 4 figures that night, but it was well worth it! Yummy yummy yummy!
Thanks for this! I'll never be able to eat there, but being able to experience it through your video was fun! Keep up the good job! Can you do a Bak Chor Mee series next. Its the no.1 food i miss (and unable to find anything similar) when living abroad.
Thanks for this amazing series! I was a late subscriber but I catched up with all the fried chicken and steaks and watched how you grew to be more comfortable in front of the camera and changed up your style slowly. Really enjoy this style and occasional Singaporean exclusive humor HAHAHAHA pls keep it up hope to see a hawker series to save money HAHA
you're very welcome! yeah filming got easier the more reps I put into it. pretty sure my skin thickened a lot across these few months hahaha a hawker series would be fiscally responsible.
oh that was quick, already the end of a great series.... We had fun watching you spend a bomb on enjoying the steaks, on to the next series! (not before the great awards and home-cooked version of course)
Appreciate the integrity and the variety of the feedback, I believe you could do more series like this one (on different subjects). That was the Hits ;-) Now the Misses... We are facing you 98% of the time, I think you can improve the "presentation" the way you are handling the cutleries is... a bit childish if I may. And please, do not put in twice the portion of meat you can handle. Just an advice, as we say we are never overdressed...
Thank you for this wonderful series, Alderic! Was hoping for more, can't wait for season 2 of the steak series. Your videos are very entertaining and educational.. keep it up! If I could nitpick a bit that would be the final fantasy-ish bgm that's sometimes a bit distracting as I'd would rather focus on what you're saying. Anyway, look forward to your new video soon!
thank you! I really appreciate that. hm can you flag which part are you referring to? (hits, recap, intro etc) I'm having some trouble adjusting the BGM volume because it sounds different on different devices.
@@Alderic. I think it was the main content part, like some parts of the music were more noticeable (maybe it's just me). It's all good in the new uploads tho. Thanks!!
Price has to be part of the equation…this is 2 steaks to me and I’ve eaten there once and would give it 2 steaks, but won’t be back as it’s just too mental pricing….
Please do a follow up on the different mustards given! Like to know your opinion of whether the given sauces further enhances the already top quality beef or otherwise! Was waiting for you to describe the mustards after you shown it 😂
I think I'll get death threats if I smeared the mustard onto the steak that I got XD but generally speaking, I dislike sauces with good quality beef, even if the sauce is very well-made.
I did but I edited it out because I felt it took a little too long to get to the steak. it's actually such a crazy condiment. I can't think of a better garlic-butter combination than black garlic x beef fat.
nice video. There is a reason why a5 wagyu is a5 wagyu, and australian wagyu mb9 is different from a5 wagyu imo. This place vs Wolfgang steakhouse seems like a close fight, between french-style luxury restaurant and american style steakhouse
thank you! I always had the impression that high quality wagyu had no texture and it's too much like eating tallow. this series changed that impression.
ooo tough. Puck is more French style while Zwiener is classic American. Puck has a variety of steaks while Zwiener only has USDA Prime 30 days dry aged. depends on what kind of experience are you looking for, both are solid.
Love your videos in this series! But could you consider cutting your meat into more bite-sized pieces in your next series? It's really disturbing see how wide you need to open your mouth with each bite.
thank you! hm I did that for the most part but I found that it makes for a very boring eating shot. so I was playing around with bolder bites (I don't eat like that irl) but thanks for letting me know, I'll keep that in mind.
This is likely the best experience u can get. Unless u have a very specific outdoor setup at home, you simply cannot replicate what these people do at CUT.
Their service is too good. The lady receptionist ask us to keep our bag with her. The server also made me a free drink bc i only order 1 mocktail for my sis but none for me. I had to step out for 30 min for work and they kept my steak warm. My sis say this is the best steak she ever eaten. Previously i brought her to Ruth Chris.
I love how you always go to the restaurant at the least busy time while still make a reservation every time😂
this series is damn sick, been following since the chicken rice series. Just a suggestion, can do a series on hokkien mee ? lolol would be interesting to see how it goes
thank you! wowww, an OG subscriber. ooo I'll seriously consider it, I love hokkien mee.
@@Alderic. Bak chor mee series please 😁
I was at CUT a few weeks back, I had exactly what you had, but with an extra aged ribeye steak, aside from what you had, the chef gave us 2 mini beef burgers and a large farewell dessert, so I would say what they gave you was standard. Would've enjoyed the experience more if I wasn't sick at the time. I highly recommend the onion rings, they were the thinnest, crispiest onion rings I've ever had 👍
you got burgers??? damn. I would definitely want to try their sides and desserts more the next time I go. thanks for letting me know btw!
@@Alderic. I don’t know if the mini burgers were on the menu since they said it was complimentary from the chef, but they did taste pretty good 😊
@@93hothead if I remember, it was around 600+ SGD in total, pretty pricy, but the food was enough for 3 people, my mother and I had indigestion afterwards because we had too much fat 😂 The dry aged USDA Prime ribeye was very juicy and flavourful while the Wagyu was super fatty
Had me drooling from start to end of this one, but definitely one thing is the price, never seen a price with a bigger number than the total weight of the steak in person before. Definitely, definitely, definitely looks good, maybe one day when I'm feeling rich. Already feeling this will be best of the whole series, how would you even compare this to others T.T anyway, looking forward to the wrap up for this series, and a whole new adventure!
yeah >$1/g is pretty crazy. I have to go recount all of the experiences to come up with a verdict.
Manager at CUT was so kind to me and my friend. We were in t-shirt, shorts and slippers, walking around MBS and did a spontaneous thing by dropping by CUT without reservation. The staff did not allow us to dine in because of our dressing. Totally understandable. They offered us a seat at the bar counter instead. We sat down and was looking through the menu when the manager walked by and started a convo with us. 5 mins later he got us a seat at the "sofa booth" during a pack dinner service! Needless to say, it was the best steak house experience for me. Spent 4 figures that night, but it was well worth it! Yummy yummy yummy!
woww that's really cool of them. I think most steakhouses would just brush people off.
Thanks for this! I'll never be able to eat there, but being able to experience it through your video was fun! Keep up the good job! Can you do a Bak Chor Mee series next. Its the no.1 food i miss (and unable to find anything similar) when living abroad.
thank you! BCM is really special, isn't it? I think I'll eventually do a series as I keep going.
congrats on finishing another great series! can't wait for the next one! :D
thank you! I'm already drawing it up.
Added one like to help offset that michelin, mbs and celebrity chef tax. Thanks for the ride, Alderic! Can't wait for next week's results.
xie xie very much.
Thanks for this amazing series! I was a late subscriber but I catched up with all the fried chicken and steaks and watched how you grew to be more comfortable in front of the camera and changed up your style slowly. Really enjoy this style and occasional Singaporean exclusive humor HAHAHAHA pls keep it up hope to see a hawker series to save money HAHA
you're very welcome! yeah filming got easier the more reps I put into it. pretty sure my skin thickened a lot across these few months hahaha a hawker series would be fiscally responsible.
oh that was quick, already the end of a great series.... We had fun watching you spend a bomb on enjoying the steaks, on to the next series! (not before the great awards and home-cooked version of course)
glad you guys enjoyed it! I think 3 months of steaks is a good amount. I'm pretty excited about the home-cooked episode.
Absolute banger of a series. Still got to Press F for the wallet but can’t wait for the awards show 👏🏻
Appreciate the integrity and the variety of the feedback, I believe you could do more series like this one (on different subjects). That was the Hits ;-) Now the Misses... We are facing you 98% of the time, I think you can improve the "presentation" the way you are handling the cutleries is... a bit childish if I may. And please, do not put in twice the portion of meat you can handle. Just an advice, as we say we are never overdressed...
I'm going to Wooloomooloo for steak because of you. Haha, can't wait to try more.
Really love this series! Looking forward to the next!
When I finally gather enough luck to win Toto, I will need to give this place a go. Until then, cai png and fast food it is. One day! 😅
Awesome content Alderic! Cant wait for the next series!
😢😢 looking forward to the next series
What so fast end of series??? Man don't stop 😢 I love steaks.
I think 3 months is a good amount. I don't want to smolder my love for steaks and I think some time to regen my money.
@@Alderic. that's true those U visited costs multiple atom bombs lol
He’s prob broke
Somehow this the perfect ending for the series, finally you found the ONE 🎉
Love your reviews and series dude! Next series maybe best cai png in Singapore? :D
Thank you for this wonderful series, Alderic! Was hoping for more, can't wait for season 2 of the steak series. Your videos are very entertaining and educational.. keep it up! If I could nitpick a bit that would be the final fantasy-ish bgm that's sometimes a bit distracting as I'd would rather focus on what you're saying. Anyway, look forward to your new video soon!
thank you! I really appreciate that. hm can you flag which part are you referring to? (hits, recap, intro etc) I'm having some trouble adjusting the BGM volume because it sounds different on different devices.
@@Alderic. I think it was the main content part, like some parts of the music were more noticeable (maybe it's just me). It's all good in the new uploads tho. Thanks!!
@Alderic you should do one review on Ruth's Chris Steakhouse.
One tip is to go for their USDA Prime ribeye, its what they are known for. 1/3 the cost, definitely not 1/3 the taste :P
yeah USDA Prime is always a good value point. but I thought of ending the series with a bang.
Had been bingeing on this steak series and I would totally love to watch a series dedicated to ramen!!
I second this!!
i'm thinking when u going to do CUT restaurant, keep up the good work!
Price has to be part of the equation…this is 2 steaks to me and I’ve eaten there once and would give it 2 steaks, but won’t be back as it’s just too mental pricing….
It definitely has to be. I'll think hard about all of the steakhouses I have visited, will most probably be changing some ratings.
can you try featherblade? i think they taste good for their price
I just came across your series! great series. I am curious whether you have tried feather blade?
I have! but I didn't manage to make a video on them for this series.
Please do a follow up on the different mustards given! Like to know your opinion of whether the given sauces further enhances the already top quality beef or otherwise!
Was waiting for you to describe the mustards after you shown it 😂
I think I'll get death threats if I smeared the mustard onto the steak that I got XD but generally speaking, I dislike sauces with good quality beef, even if the sauce is very well-made.
SERIES FINALE?? NOOOOOOOOOOO MORE PLEASE
Wish you could've said a bit more about the black garlic beef fat butter
I did but I edited it out because I felt it took a little too long to get to the steak. it's actually such a crazy condiment. I can't think of a better garlic-butter combination than black garlic x beef fat.
nice video. There is a reason why a5 wagyu is a5 wagyu, and australian wagyu mb9 is different from a5 wagyu imo.
This place vs Wolfgang steakhouse seems like a close fight, between french-style luxury restaurant and american style steakhouse
thank you! I always had the impression that high quality wagyu had no texture and it's too much like eating tallow. this series changed that impression.
Very nice series!
Glad you enjoy it!
Which steakhouse will you recommend to go for more? Wolfgang Puck or Wolfgang Zwiener?
ooo tough. Puck is more French style while Zwiener is classic American. Puck has a variety of steaks while Zwiener only has USDA Prime 30 days dry aged. depends on what kind of experience are you looking for, both are solid.
Love your videos in this series! But could you consider cutting your meat into more bite-sized pieces in your next series?
It's really disturbing see how wide you need to open your mouth with each bite.
thank you! hm I did that for the most part but I found that it makes for a very boring eating shot. so I was playing around with bolder bites (I don't eat like that irl) but thanks for letting me know, I'll keep that in mind.
@Alderic I enjoy your videos for the authenticity of the reviews! Keep it up!
Super amazing series!!!!! I'm not even a steak lover but you might have just converted me
thank you! hahaha I'm not sure I'm capable of that.
This is likely the best experience u can get. Unless u have a very specific outdoor setup at home, you simply cannot replicate what these people do at CUT.
not to mention the very well-trained crew and wine selection. it's not to focus of this series but still, very impressive.
please do a pasta series next!! 🙏
Their service is too good. The lady receptionist ask us to keep our bag with her. The server also made me a free drink bc i only order 1 mocktail for my sis but none for me. I had to step out for 30 min for work and they kept my steak warm. My sis say this is the best steak she ever eaten. Previously i brought her to Ruth Chris.
All the best
What’s the difference between Still and Tap water?
still is usually bottled uncarbonated water so you'll have to pay. tap is free.
series ended too fast man! hope a season 2 is in ur consideration
definitely! let me regen some appetite and money first.
its... its done?😢 but all good things comes to an end... watched it on tiktok ... came across is it in utube... no ragrets
heyyy a rare tiktok viewer. the end only brings the start of another thing!
Try Angus house at Taka
Nice
Any vegan restaurants in SG worth making a review ?
I really enjoyed my dinner at Whole Earth along Peck Siah street but I don't think I will be making any videos any time soon.
When will you try "The English House "?? 😊
season 2 perhaps!
Hmmm u miss out SKIRT from W Hotel?
I missed out a lot but I have to call the series somewhere!
Was there a crust?
the tiniest bit but not outright crispy. great color!
4:57 Oh wow, even the waitresses in the restaurants are dressed to kill
I feel like this series can't be considered completed if you haven't tried Fat Cow in Camden Medical Center.
I wished I did too but I have to note that down for season 2!
Actually the chicken and pork is also very good. Cheaper.
Still waiting for a non-beef episode from you...
coming right up!
alderic i think u need to try my bbq steak
oh? is it a '3 steaks'? hahaha
The waitress so pretyy
Next series, best Hokkien mee in singapore?😂
ooo this is really popular huh. might be a nice break financially too hahaha
Costly
darnnnnnnnnnnnn
Next on the series...
Salmon/Fish?😊
$350!!!!!!!!!!!!!!
!!!!!!
Why no fatcow
next time!
I love how unpretentious your are asking for tap water
first
wah a bit cringe, bro needs to go for dining etiquette classes.
31k for a single bottle of wine? crazy ahhh
it really looked like a typo on the list.
End of series? What about Morton’s? Chris Ruth’s? Fat Cow?
I have to save them for season 2! I think 3 months of steaks is a good time to call it before I start to like steaks lesser and lose objectivity.
@@Alderic. valid point. I’ll be looking forward to it
Looking forward to your steak wrap-up videos & the next series! P.s can you revisit the bcm series & eat at the place instead of dabao-ing?
Such a great series.. Looking forward to more!
Love this series, please do a Mala series!
sup bro