How to Make Funfetti Cake
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- เผยแพร่เมื่อ 2 เม.ย. 2018
- How to Make Funfetti Cake
Full Recipe: preppykitchen.com/funfetti-ca...
This funfetti cake is a total crowd-pleaser! Ultra-moist vanilla cake filled with sprinkles inside and out, covered in creamy Italian meringue buttercream and topped with a soft pink ganache. This might be the ultimate birthday cake. Hope you get a chance to whip one up ASAP! - แนวปฏิบัติและการใช้ชีวิต
I made this cake today for my brother in law, he requested a funfetti cake. I don't have 6inch pans, but I do have two 8inch. So I doubled the recipe and it was enough for the two cake layers plus a dozen cupcakes! The cupcakes baked at the same temperature (340 F) for 27 minutes and baked perfectly. Haven't frosted anything yet but wanted to share.
did you made both frostings? was it too sweet?
@@rebeca1915 I only made the buttercream frosting because my family doesn't like things too sweet. The American buttercream recipe was perfect.
do you think that instead of a dozen cupcakes, it make 3 8-inch cake layers?
@@katrina639i thought the same lol
I just love the fact you give us the grams equivalent 😍
Ann McGonagle I agree!!!! Definitely very helpful!
Absolutely!! So much easier to nail a recipe that way🥰
Same
I just made it using the scale, so much easier to just tare and add the next ingredient!
unlike others 🙄
1/4 cup....
pal I'm going for the whole bag. Sprinkles with a little cake on the side
Kat M lol me too
same here mate
Lmao you’re such a mood
😂
sprinkles are gross and they taste like nothing also they look nasty asf in ice cream with all the colors coming off 🤢
I love the colour of your mixer. I tried the wet band around my cake tin. Wow, great tip, worked better than expected.
If ur like me and don't have those cake strips u could also take wet paper towel and wrap it in aluminum and wrap that around. make them the full width of ur pan. Does the exact same thing
I used this buttercream recipe for my son’s first birthday back in August and I seriously think about the icing every day. It’s so freaking good
Was it too sweet? Or oily because of the butter?
Omg! I squealed when the sprinkles came through the pink frosting! Pink and sprinkles together 😍😍😍💕❤️💕😍😍❤️💕
I just made the cupcake version of this recipe with the italian buttercream for my friends Birthday. They were delicious and so cute. Thanks for the great recipies!!! 🥰🎉
You're literally my favorite TH-camr. I've been watching your videos non stop for weeks now. Some of them I've watched more than once. You're so sure of yourself & your skills and that's inspiring. Can't wait to try this Funfetti Cake recipe this week!
I loved the cake itself! I didn’t feel the need to use the Italian meringue and it turned out just fine with the buttercream. Just chilled it and it was very good thank you!
Lauren Hathaway Did you have enough buttercream to frost the outside of the cake? Did you use both colors.
How much buttercream did u use
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This cake is gorgeous! Definitely going to be attempting to make it for my mom's 50th this year, but replacing the filling with cream cheese frosting since cream cheese x funfetti cake is her favorite combo! Great video :-)
Just made a funfetti cake today! Added little of creamcheese with the buttercream frosting and that's it. Glad I made it coz of your crystal clear instruction.
This is just perfection !!! I’m obsessed with watching your videos and I have no intentions of even attempting to recreate your cakes. Just watching your videos relaxes me
I am so excited to try this cake! Thanks so much for the detailed instructions 👍❤️
I just made this cake for my husband's birthday and it came out great! The video was very easy to follow and the cake tasted delicious.
Lisa Marshall Did you have a lot of frosting left over?
Lisa Marshall kekekeoeoeoeoeoeoeoeoekekeoeodoeodoeoe
Did you do both Italian and American buttercream frosting for it? Did they taste ok mixed?
I made it for my friend’s birthday and she and our three other friends loved the cake. It was absolutely delicious!! Thanks for sharing the recipe!!
I love this recipe! I dyed the batter a very pale pink because I thought it would look good and it did! I also love the cake strips. I made my own because I am going to the store next week!
Stumbled across one of your videos and I’m new to your channel. Love your simple step by step techniques. Your perfection and attention to detail is so appreciated. The end results are amazing. You’ve earned a loyal fan.
It's always good to come across professional bakers every once in a while on TH-cam. You earned a new subscriber. 😊
Sonia Khatri he used to be a math teacher
Allustrations Studio bro really? Or am I just really gullible ;-;
jingriver1 no he really was! Well maths and a science teacher!
He’s not a professional... which makes him even cooler 🤗
Same
Thank you so much for the recipe. One of the best vanilla cake recipe. I made it for my daughter’s birthday and everyone loved it.
I would just like to say thank you so much. I have been making cakes for months and they would taste delicious but look terrible, but because of all your cake videos with tips and tricks, I finally made a cake that looks good and tastes good.
I don't know why every time I am watching any music video I end up watching this specifically video🤣 it's so satisfying to watch for me because you make things look so easy to do! I love you 🎉🎈❣️
So pretty!!! I love your easy manner on the videos. It's relaxing.
I am absolutely impressed. Delicious and beautiful. I love how fun the sprinkles make this cake, but how elegant it still is. Bravo! Subscribed.
I made this cake yesterday and it came out perfect. Thank you for the very detailed instructions. You indeed are a very good science teacher! 😊❤️
I am making this cake for my little sister's birthday! Thanks for the recipe❤️
Can't wait for your banana cake video to come out ;)
💙💙💙
This cake looks so good omg
Made this today. I used my own icing recipe but the cake.... omg! I've never been able to perfect a white cake. This tastes IDENTICAL to the famous Sprinkles Cupcakes! Thank you so very much!
Thank you for showing us how to make the drip. I never knew how to do it. It makes the cake looks so pretty.
too much perfection ❤
why your cakes are so neat n clean ?????
Preppy Kitchen
wow what
an authentic reason :D
@@PreppyKitchen first let me say I have never bakes 😋. Could you use this ratio of batter in a 9 inch pan? Or do I need to triple it as mentioned.
@@smull0823 I think you could use this recipe to get one 9 inch, but to get three layers like his, triple so you could divide in to three 9 inch pans.
@@hollyhaymon1522 Thank You Holly !
He's had loads and loads of practice.. failures / success😍😍
waaaaaooow you're amazing. If I was a cake, this would be me. I'm totally gonna try this!
John, you are a life saver. I made this recipe today, and OMG, my search for rich moist cakes is over.
Problem is they didn't raise as much, I'll retry then see what I did wrong.
OMG! Love everything you do, decorate, create. Bravisimo!!!🌺
I'm making this cake for my birthday on friday with my friend I'm so excited
Hi Regina, How did this turn out? I plan on making this cake for a birthday.
I am so excited to make this cake!!!! First time watching your videos and definitely subscribed
Thanks..such a simple step adding sprinkes. But it makes a huge difference!
Big fan! So detailed and elegant videos and not to mention excellent baking skills. Thanks for making me fall in love with baking over and over again.
Thank you so much. I am so doing this. I have spent days watching your vids and i found you by mistake lol. I love it. Thank you.
This is going to be my first cake from you I will make. :) I'm excited to try it.
Just want to thank you . I am not a baker but wanted to bake my sons birthday cake and this turned amaaaaaazing ❤️🙌🏽 Love your recipes thank you so so much
just made this cake for my mom's birthday tomorrow and it turned out great! thank you so much for sharing!
Tried this recipe for mother day... and it came out great.. tanx so much for the recipe .
Everyday Cooking With Nay can we refrigerate it ?
Sukshitha Kyatham yes u can
Hey Alexis !
Was it very sweet? I'm not into super sweet.. Thanks!!
@@ameliabee2003 sorry I'm just seeing this to me it wasn't... But u can make cupcakes or a small amount and see if it's to ur liking .
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I have recently discovered your channel and I can’t stop watching it. Your cakes, your technique, your smile, every thing is perfect. Thank you for all. 😘😘😘😘
I just learned that this is the cake that my best friend made for one of my birthdays. I already loved Preppy Kitchen and I was so impressed that the recipe came from John. This is my favorite birthday cake ever!
I just made this cake for my lil ones birthday and it turned out Supperb! Thank you @preppy kitchen for this recipe!
I learned a lot with this video!! I’m dying to make this cake!
@@PreppyKitchen I love to bake and i still have a month to practice😄 i wish i could send you a picture btw love all your videos......greets from the mexican caribbean
Who else laughed when he said his electric mixer broke down n he never bothered to get another one? I think his sense of humor is on another level 😂😂
I didn't think that was funny
it really wasn't that funny
Judith Habomugisha not a comedian.. but i’m pretty sure she’s being sarcastic.
maybe you were just high
I don’t get it lol
I’ve baked this before and everyone loved it! I’m about to bake it again! Thank you
I love your videos as a home baker I have being trying loads of your cakes your vanilla cake it’s to dying for amazing. I’m definitely trying this cake for my birthday on Monday. Keep up your great work
As a professional Baker (who's used to using commercial cake mixes) I'm impressed with this recipe! It's moist & super easy to make. The only thing I'd like is a tad more volume/fluffiness & vanilla flavor. Any tips???
...I ran out of my commercial cake base for orders & in a panic I turned to TH-cam & found this video.
It's a blessing that the host goes straight to the point instead of chit-chatting about all sorts of random things so I could get right to making the cake... He gives you very crucial tips for making it successfully from scratch and I appreciate that.
Thank you so much for sharing & being so gracious!
Ps- I'm thrilled that now I can make cake without a bunch of artificial ingredients, preservatives, or fillers like my base had. Yay!
@@PreppyKitchen thanks so much again! Hey, any tips on making it just a tad more light and fluffy? I had some reviewers (that are used to my cake base) said it was a little dense and needed more flavor.... Hmmm, maybe if I whipped the egg whites until thick and folded them in??
nichole gaffney Not a professional myself (just a baking enthusiast), but your intuition is correct - I would whisk the egg whites until very soft peaks - leave this out of the other wet ingredients until you’ve mixed the dry into the non-egg white wets. Then gently fold the egg whites in, similar to a sponge.
As for flavour, I’d use my own discretion on how much vanilla to add - I’d personally double the amount he added to the cake, without detriment to the structure, especially if you use could quality pate and not cheap essence/extract (which has alcohol in it). Happy baking and I hope the tips help!
what commercial cake mix do u use?
Ok the cake looks good and all but his utensils are wow💖👌
I'll make this for my daughter, but I'll reverse the crumb coat and final coat. I love the way the sprinkles look!
I just love love your recipes, so delicious and on point👏🏾👏🏾👏🏾! Thanks for sharing it with us😍😍😍
Whoa, that's amazing. We are really enjoy this video) ✨💕
Your kitchen is goals! 😍
Wow I just made it for my daughter's birthday! I love that I Can make something amazing and simple.Thank YOU for everything that you do .
I think,I will never use any other cake book😀since I found this chanel ...you are enough ❤️ love your work 🥰
Currently have this in the oven baking!!
Using a 8inch pan instead !!
Tasting the batter and it was delicious 😇
Love this video , I wanted to know how to make one without a cake box
Looks fun and so neat. My recreation would leave a lot to be desired. Lol.
I just made this cake and oh my word it is so tasty and beautiful! I doubled it for 8" pans and it is just enough ... next time I'll triple it to leave me some cupcakes because I don't want to drop the whole thing off without some for tasting purposes 😋
Made this cake for my daughters birthday and I used a 9'' cake pan.As he says I doubled the recipe. I am glad I did not doubled the frosting ingredients it was more than enough with the original recipe.I had to do the cake without the Italian buttercream somehow it did not workout ( I did it twice once following it with this video and another time with the video he has explaining how to do it) I was fine only with the frosting. I loved the biscuit but not so much the frosting it was really sweet.
that was really the perfectttttttt cake i see it in my life my gosh im going to eat my laptop cause of it yummmmmmm
Thanks for converting the receipe to european measurements!
Metric, not European
I made a funfetti cake on my channel for my birthday!!! 🎂 But I’m an amateur, and this one looks INCREDIBLE!!!! I am BEYOND excited to try this!!
I like that the cakes turn out moist with the pan strip, but especially for beginners who are just starting out, I tried baking one without the pan strip for about half (ok I forgot half way through) and it turned out almost as well and held it's shape for decorating, and was easy to transport. The 2 tiers that I used the pan strip on for the full time broke easily and I had cake on the floor because they were so dense and moist :(
Hi 👋🏻
So nice and perfect!😍
Which sprinkles are these exactly?
Greetings from germany
every recipe he makes I’m like “I’m going to make this” but never do it 😂😭
Turned out sooooo gooood. Tasty, moist. Just 15minutes to prep n put in oven. Kids started eating before I cud ice it.
I just tried your recipe and its perfect!💫 thank you❣
Love your channel! Great video
Hows your frosting so leveled plzz make a video on this
i cant wait to make that cake, on my grand daughter birthday, so pretty and look delish,, again thank u for your sharing .
Confetti cakes have been my birthday cake of choice since I was little! Trying this recipe today for my birthday in 3 days! 👍😬
If my cake looks like that, I’ll just be staring at it for weeks 😍
So. Don't try this with UK fetti. They have different colouring in which is not bake stable and I promise you- you WILL be disappointed. I have fetti someone brought me back from a trip to USA...but it contains colourings not legally permitted in the UK so use at your own risk. Happy baking.
Don’t use the german sprinkles either. I think the chemicals missing in the european sprinkles are the ones keeping the colors from dissolving. But apparently it’s not allowed “for human consumption”. Whatever, I want to make a sprinkle cake! I’ll ask my mom to bring sprinkles from the US in the summer...
Same in Sweden.
Nooooooooo!!! THAT SUCKS!!
For these UK people these sprinkles work! www.amazon.co.uk/gp/product/B013GDM6AO/ref=oh_aui_detailpage_o02_s00?ie=UTF8&psc=1
Noted!
wow!!! very beautiful cake
It looks delicious
It's a very pretty 🍰. Great Job ! I'm planning on making one for my family.
Hi.. new subscriber here! Love all your recipes.. doable and professional 👍 I have a question.. when your cakes call for milk, may I use almond milk?
I'm not him but yes, you can!🙂
I will make this cake for my Sisters birthday
ITS AMAZING
Edit: I just made the cake and it was AMAZING TY
Was it moist?
I loved watching this video, plus I really liked fact that you took in consideration that not everyone wants to make a large cake due to waste 👍💕
You are AMAZING! Thank you so much for all these gorgeous tutorials. I am addicted to your videos and can't wait to try to make EVERYTHING! Another huge plus, we belongs to the same Community ;-) Love always Wins!
I always torture myself watching these videos, cause i know I'm never gonna do them 😂
Same haha I try so hard but always mess up the buttercream
how to you keep your butter cream soft bescause last time i made butter cream it was just like water so i hope you tell me what i made wrong
the american
Don't melt the butter. You should let it sit out for a hour or more until it is room temp or soft
There's also a point where you can over whip or over cream the butter before you add the sugar, so be careful about that.
Tnx for this recipe!
And all ur baking tips,😄
This sounds so perfect, I'm excited to try it out
Great vid, although im slightly disturbed as to why the heck you didnt move your bowl off the scale??
I’m in love with you! So charming and handsome!
Ew
psh
I’m so excited to make this! I just started making cakes from home so I can’t wait to try out this recipe
Do we triple the buttercream as well ? I will be using 9” pans . Thank you 😊
What a pretty and original way to present a classic cake! I can't wait to bake this for my birthday next week!
Did you ever make your cake? I want to make this for my birthday in a few days
a tip: dont work on scales as they break (from experience)
I tried this recipe and it came out dense. It tasted more like really sweet bread instead of cake 😕
Antria Smith this happens to me to! It taste like flour... more like bread.. semi sweet bread, I use Arthur I bleached flour as well. Idk what we could be doing wrong?
Antria Smith Your cake can become dense. If you over mix it. Also, if you’re used to box cake made with oil. Scratch butter cakes are denser/sturdier.
Same here will never try this recipe again waste of time and the ingredients its taste like the sugar the spoonge
That looks so much fun to make. Thanks for sharing!
Wow. Just brilliant. Great video. Want to make for my daughters next birthday!
Has anyone tripled this recipe to make a 9inch cake? Because tripling the ingredients sounds like too much!
its0my0tube I know you commented a month ago but if you’re still wondering, tripling the recipe is enough to make three 9 inch cakes that you would then stack, just like he did here. So technically 3 cakes
I'm doing it right now 😵😭
Could someone triple the recipe for me🙈 please and thank you 😁💟
@@aliciavaldez522
5 c flour
3/4tsp bsoda
1tbs bpowder
3c sugar
3/4 tsp salt
9 egg whites
1 1/2 c sour cream
1 1/2 milk
3 tbs vanilla
2 1/4c butter
1c sprinkles
What can I use instead of sour cream please ??
thank youuu!!
Faiza Bennani thanks 4 this question 😍
You are fabulous. I love your videos. Sprinkle cake is my favorite.
So simple yet so perfect. You're such a talented guy
You said your electric mixer broke but then used one for the icing??
Some people prefer to use a hand mixer for recipes that require and lot of scraping down the bowl (Having just made twelve boxed cake mixes with a standing mixer where you need to stop mixer, raise the paddle, try and reach around in the bowl to scrape the sides and then lower the heavy mixer back into the bowl and continue to mix, I wished I had a portable hand mixer.) A stand mixer works great for recipes like icing, or egg whites that require long whipping times.
Mikiyah Lopez fhmrt6dvguyo0
Mikiyah Lopez ahaha.. pahiya ka ati girl. Epal ka kasi. Ahaha!! Buti nga. 🤣😂 thanks for the tutorial sir. I will make this as a smash cake for my daughter. More vids please! More power to you.
Where have you been all my life lol
made this for my daughters bday and it was such a huge hit. Thank you!
I absolutely LOVE this channel!!! ❤️❤️
I like your channel and recipes
Thanks for everything
👍👍👍❤❤