@@daisymae4958 If you have a texture issue , I absolutely agree because I have those issues, but I have many friends and family who still love it 🤷♀️
@@NYChica23 Interesting that "arroz con leche" and "rizogalo" translate exactly the same! I like to cook some strips of lemon peel in the milk (I keep them big enough to fish out later) and my yiayia's recipe calls for eggs but many versions don't. Do you like to use condensed or evaporated milk? I've never tried that--the eggs add just enough richness.
Don't forget it's great with hard sauce too!! I believe they were thinking of the American candied citrus fruit cake during this segment while showing the English Christmas Pudding.
My Mom is remembered for her Divinity! That was a rare cookie treat we loved! I made a batch a few holidays ago. I still could not match my Mom’s baking. Heavenly! 🥰🇺🇸
I was taught to say suet like “Sue it”, not sweat. Mincemeat is delicious, I make it from scratch. The meat isn’t detectable, it disappears. I use diced ham and all it does is add a little salt and balance the sweet fruit. I spice it strongly. I’m enjoying the walk down memory lane, but you are literally yucking somebody’s yum.
So confusing. In the “Forgotten Desserts from the 80s” video, you described Grasshopper Pie, Tomato Soup Cake, and Chocolate Mayonnaise Cake as tasty. Here you call them gross. What’s up?
I still know tons of people who still love Rice Pudding...And I have made a cake with mayo , I had a recipe I wanted to try , so it is not a mayo cake and it actually makes it really moist.
Anise cookies are absolutely divine!! My mom and grandmother used to buy anisette toast and anisette sponge cookies. Stella D’oro was the brand. I used to mow through a package in the blink of a lash.
Here in India, Christmas season still brings Christmas Puddings for sale in confectioneries, and rice pudding(payas/ksheer) is almost mandatory for all festivals and other celebrations of Hindus, Jains, Sikhs and Budhhists, and Muslims have an alternate version called firni. Everyone loves rice pudding here. There is a specific technique to get the perfect consistency though, and it is not easy to avoid making it mushy during cooking.
I make plum pudding every Christmas. Homemade plum pudding is amazing. It's the store bought crap that is dreadful. Also, plum pudding absolutely MUST have hard sauce to go with it (hard sauce is: powdered sugar, butter and rum). I highly recommend it. 😋😋
I make a lot of these still for my family!! And my kids love them, they are only 19,22,23! It’s something they even call and ask for help to make over ft for their young families now!!!
I liked rice pudding and anise cookies. My grandmother used to make them and they were always good. Then my mom used to make the potato chip cookies. I used to love them. As for the the mayonnaise cake, they say it was supposed to make it moist. I make mincemeat pies for my husband. He loves them. So there are still some things that are still good. As far as the liver ice.cream, I would never think about having that. The anise cookies are very much Italian. Some of the other stuff ive never even heard of.
Out of all of these, rice pudding is amazing, just add more milk for it not to be tha thick and more sugar to make it sweet. Don't add anything else, no rasins or almonds, but with a dash of cinnamon.
Hey mayonnaise cake is wonderful. It doesn't taste like mayonnaise, it tastes rich and chocolatey. And several others here are delicious! But I certainly agree about mincemeat pie, liver ice cream, forgotten cookies, hot dog marshmallow casserole, and others.
Rice pudding didn't go out of style. Only the gross kind with raisins did. The real stuff uses whole vanilla beans, arborio rice, and even some saffron and it's anything but bland. And if it has a baby food texture, then you're not using enough rice.
It is even better as a cocktail 😂...I'm not sure which one came first but I must say I have done many of a shot of "grasshopper " and the pie is not bad , give it a try
I just had a request for my Jell-O salad, it's an old recipe my mom made and my kids loved. Now for the fruit salad I never put cool whip in it it doesn't need it instead I use sour cream, and this is a dish I still see floating around the internet highway.
These videos tend to really exaggerate the "yuk" factor. I've had nearly all the desserts in this video with the exceptions of liver ice cream and hot dog marshmallow pie. I thought they were all good.
What you call forgotten cookies are also called divinity cookies , my mom used to make them . She was an awesome baker and they're amazing when they're done correctly . She would make them with mini chocolate chips and they're a meringue cookie , like little clouds of sweetness . You're right about that weird green lime Jell-O stuff though , horrible 🤮 Ambrosia Salad is good when it's made correctly . Never saw any hotdog and marshmallow dessert , sounds pretty awful though .
A few of these are absolute atrocities for sure, like the cottage cheese lime jello surprise, but a lot of them look absolutely delicious. I'm gonna have to look up a few of these recipes!
A lot of these are still around and made. My mom still makes a lot of these. Granted there are some that i could do without. I even make a few of these. The liver ice cream can stay forgotten. I love lime jello and cottage cheese. Did this person grow up in the 70s? They must have lived under a rock.
@@margretenglesson5834 Groft’s Meats in Elizabethtown may have it. Also try Hummer’s Meats in Mount Joy. Or at Roots Country Market in Manheim. Good luck.
Mayo cake was good. Back when I used to eat stuff like that. I remember my mom making some green pudding stuff in the 70s, it wasn't the one they showed here. It was gross too. She loved it. I don't if it had a name. But my sibling and I would call it dog barf salad. 😂😂😂
Yeah a lot of these desserts were not easy to eat and some were okay to eat every once in awhile but not all the time however but good or bad they were all a part of the past Thanks for the Memories and Thank You.🇺🇲📺📺🇺🇲
Many of these are disgusting. However, I make jelllo/marshmallow salads often, including ambrosia. And I make cranberry-jello during hte holiday season. I add chopped apples, diced celery, maeshmallows & chopped pecans. A dollop of coolwhip is optional. And my family loves all of it. Liver ice cream is an abomination!
Grasshopper pie was not named after an insect, but after a cocktail called a grasshopper, because it was green. Creme de menthe and creme de cacao mixed with cream. Nice after dinner drink.
Alright, I would say I am probably the worlds foremost mayonnaise hater. Can’t stand the stuff, I loath it. However, it does have its place from time to time in some dishes as a binder, yet I have found Greek yogurt often works better. And while I don’t like to admit it, a chocolate cake made with mayo is absolutely amazing. If anyone has ever had a slice of cake or the chocolate cake shake from Portillo's you know what I’m talking about. Its diabetes in a cup, you’re welcome.
I love rice pudding and mincemeat pie.My grand ma made a great Jello salad.Blackberry jello ,walnuts and whipped cream. The rest ive not seen except grasshopper pe and root beer float pie.Oh and ambrosia.But never had any of them.But would try them. And the potato chip cookies sound good.I plan on trying to make those. Choclate covered potato chips are a specialty of a local candy company called Esther Price here in Dayton Ohio.
We had hard times in the seventies. Recession,oil embargo, shortages . These were times that people now don't know about. Don't knock some of these foods till you try them.
Oh my gosh, I've not heard of many of these, and it just gets worse and worse! I hated anything with those little pastel marshmallows in them. I will fight for rice pudding, though.
I'm seeing alot of desserts I like Christmas pudding is far nicer than fruitcake. Mincemeat tarts these are the winter holidays warm cocoa , mincemeat tarts makes you think of yule log in the fireplace and misiltoe hanging in the doorway . And as for rice pudding excellent for your stomach if you're sick because it's gentle on said stomach. And some of these recipes you can tell they were jokes and not a real desserts . I mean liver ice cream,hot dog marshmallow casserole? I mean tell me the cookbook or magazine you found the recipes.
A few of these - but very few of these - were in fact bad ideas, but most are wonderful and still popular today. No idea of who compiled this - the voice is text to speech software generated as evidenced by the strange pronunciations of some words - but it was someone who had little love for that time and doesn't sound like they've actually tasted any of the desserts.
Reminds me of William Bolcom's song "Lime Jello": "For ladies who must watch those pounds we've got a special dish-- Strawberry ice enshrined in rice with bits of tuna fish!"
I don't like black licorice I don't mind the anise taste in an Italian anise flavored cookie. I find it's best to start with less and less extracted in the recipe calls for in the icing.
This dudes off his rag. Mayo cake..mayo is the fat that makes it moist. 1/2 cup of dukes mayo added to a homemade cake..no box crap and you're on the money. I make rice pudding and mince meat pies now today. Pfffffffffft
![[Sub Thai] APT. - ROSÉ & Bruno Mars](http://i.ytimg.com/vi/bYjhzP8x_uc/mqdefault.jpg)
Rice pudding should not be on this list...I still make this at home and it's delicious.
agree, and christmas pudding, it is just old style, but not worth
It’s the texture. It’s nasty! 🤢 The
Rice pudding is easy, cheap, and delicious!
@@daisymae4958 If you have a texture issue , I absolutely agree because I have those issues, but I have many friends and family who still love it 🤷♀️
@@kristinholsapple2587 ok… as I do as well.
This article was written by someone who wasn't alive during that time. Most of those desserts were wonderful, especially rice pudding.
Yes, made it for breakfast this morning!
Yes! It's still a staple in Greek-American diners, and a warm saucerful of "rizogalo" is pure comfort anytime.
@@margretenglesson5834 Also a staple in Latin cooking, because arroz con leche is still one of my favorite desserts
@@NYChica23 Interesting that "arroz con leche" and "rizogalo" translate exactly the same! I like to cook some strips of lemon peel in the milk (I keep them big enough to fish out later) and my yiayia's recipe calls for eggs but many versions don't. Do you like to use condensed or evaporated milk? I've never tried that--the eggs add just enough richness.
@@margretenglesson5834 I use both whole and condensed milk
Properly made Christmas pudding is delicious. It needs a lot of dried fruit, fresh grated apple and plenty of brandy. Fabulous served with custard.
Don't forget it's great with hard sauce too!!
I believe they were thinking of the American candied citrus fruit cake during this segment while showing the English Christmas Pudding.
@@Mark_Nadams that looked just like a steamed pud, not a Christmas one. They're much nicer to look at.
Hey now… rice pudding is delicious. Especially topped with cinnamon
Chocolate mayo cake is the only kind of chocolate cake I make! It’s DELICIOUS!
Exactly.
These videos are mostly dumb.
Go back about two or three videos ago, mayo cake was listed in a delicious desserts we miss video. 😂
I have made many a cake with mayo , it just makes it so moist , it is definitely not a mayo cake
@@JohnEvans-ct6mz
That's hilarious...kudos on remembering that !
@@kristinholsapple2587 What is definitely not a mayo cake?
I loved rice pudding, but my Mom made a baked custard rice cake, & the chocolate mayonnaise cake was my Birthday Cake. I love mincemeat pies
Actually the grasshopper pie was named for the grasshopper cocktail
Very Interesting Foods you have at your place.
What planet is this guy from? Some of these are delicious and are still popular today
Grasshopper pie looks amazing
It is wonderful, but then my favorite ice cream is mint chocolate chip...same taste. You should try it.
Indeed! I’m a mint freak from way back!
It is!
It is! My dear mother used to make it at Christmas 🎄
We had it all the time. I love grasshopper pie.
I love Ambrosia and a few others on this list 😂
Ambrosia and fruitcake was a Christmas stable, forgotten cookie aka Divinity was the too
My Mom is remembered for her Divinity! That was a rare cookie treat we loved! I made a batch a few holidays ago. I still could not match my Mom’s baking. Heavenly! 🥰🇺🇸
I was taught to say suet like “Sue it”, not sweat. Mincemeat is delicious, I make it from scratch. The meat isn’t detectable, it disappears. I use diced ham and all it does is add a little salt and balance the sweet fruit. I spice it strongly. I’m enjoying the walk down memory lane, but you are literally yucking somebody’s yum.
The Amish bakery near me makes great mincemeat pies with real meat. It's fine during Christmas time.
So confusing. In the “Forgotten Desserts from the 80s” video, you described Grasshopper Pie, Tomato Soup Cake, and Chocolate Mayonnaise Cake as tasty. Here you call them gross.
What’s up?
I want to say exactly the same,because i saw the Video before of how they are good, and would be good hsving them back.😮
Those are all good.
TOMATO SOUP CAKE!!! 🤮🤮🤮
Rice pudding still a staple as a dessert choice in family restaurants to this day
I can imagine whoever came up with "Liver Ice Cream" was trippin' balls on LSD in the 70s 😂😂
😂😂😂😂😂😂😂😂😂😂😂😂 is exactly what I just did reading your comment
OMG... I know, right??? BLECH!
I was a child in the 70's , I like and miss aiot of dishes I've seen on here, The chocolate mayonnaise was good!
My family still makes chocolate mayo cake and we love it!
Learn to make a chocolate decadence cake and you'll never go back.
I still know tons of people who still love Rice Pudding...And I have made a cake with mayo , I had a recipe I wanted to try , so it is not a mayo cake and it actually makes it really moist.
No one ever ate liver ice cream. I'm not convinced.
Me too.
I think they made up some of these desserts. I like rice pudding, it's timeless. But only remember Ambrosia Salad from this time period.
Rice pudding and tapioca pudding are both divine!!!
Liver ice cream has to be made up. No way was that a thing
That's revolting. Deserves a warning before it's on the video, in case you're eating or hungover. YECCH!!!
Anise cookies are absolutely divine!! My mom and grandmother used to buy anisette toast and anisette sponge cookies. Stella D’oro was the brand. I used to mow through a package in the blink of a lash.
I miss Stella d'Oro! Haven't seen them in years...do they still exist, I wonder?
Mayo cake was just adding whipped egg and oil ie: Mayo instead of separate egg and oil
Rice pudding is good and so is mayo cake
Here in India, Christmas season still brings Christmas Puddings for sale in confectioneries, and rice pudding(payas/ksheer) is almost mandatory for all festivals and other celebrations of Hindus, Jains, Sikhs and Budhhists, and Muslims have an alternate version called firni. Everyone loves rice pudding here. There is a specific technique to get the perfect consistency though, and it is not easy to avoid making it mushy during cooking.
Christmas and rice puddings are delicious. Mincemeat pie is also scrumptious.
Mayo cake, Rice Pudding and Mince Pies ~ yum
I stopped at #3. You apparently never ate the first 3. They are good. You just running your mouth.
I make plum pudding every Christmas. Homemade plum pudding is amazing. It's the store bought crap that is dreadful.
Also, plum pudding absolutely MUST have hard sauce to go with it (hard sauce is: powdered sugar, butter and rum).
I highly recommend it. 😋😋
Plum pudding is delicious. Used to buy the imported ones from UK.
Yum! Anise cookies and Grasshopper pie! Every palate is different. To each his own.
As the Norwegian bachelor farmer said, it's lucky we don't all like the same things, or there's be a terrible lutefisk shortage!
Grasshopper was the name of a popular cocktail at the time
Right! Creme de menthe & cream. Those were tasty!
You are saying suet wrong. The correct pronunciation is sue-it
Rice pudding, grasshopper pie, root beer float pie, ambrosia salad all still very much alive and well.
Mayo cake isn’t too far off bc Mayo is essentially just eggs and oil, which u need for cake anyway lol
Excellent point!!! I have made before using mayo it makes so moist
Rice Pudding Is Soo Good!!
I make a lot of these still for my family!! And my kids love them, they are only 19,22,23! It’s something they even call and ask for help to make over ft for their young families now!!!
Dude, you have no idea what you are talking about!
Ambrosia salad is delicious 😋
Anise cookies, yummy, still sold to this day
My mom and grandmother bought them when I was growing up. Plenty of tasty!
Christmas pudding is delicious and it’s part of what l look forward to leading up to the festive 🤤season
I would eat almost any desert here but the liver ice cream.☺️🍚
We called Ambrosia salad "dump salad".
I could live on Rice Pudding and Ambrosia Salad 🤣
All of these are fine except for maybe the jell-o salads (personal bias) and probably the liver ice cream.
Still like and make rice pudding, mince meat pie, ambrosia salad and lime jello cottage cheese jello with crushed pineapple
I loved ambrosia salad growing up and wouldn't mind if it makes a comeback. The others can stay in the 70s. A lot of them, I've never even heard of.
Chocolate Sauerkraut Cake is delicious. Still on the menu at a local restaurant. Grasshopper pie good too.
I feel like someone was trying to create a dessert for their cat. Tried it and looked it so much. Calling it Liver ice cream 🤢
Lol
No! Not rice pudding!
I liked rice pudding and anise cookies. My grandmother used to make them and they were always good. Then my mom used to make the potato chip cookies. I used to love them. As for the the mayonnaise cake, they say it was supposed to make it moist. I make mincemeat pies for my husband. He loves them. So there are still some things that are still good. As far as the liver ice.cream, I would never think about having that. The anise cookies are very much Italian. Some of the other stuff ive never even heard of.
My mom still makes ambrosia it awesome
I like alot of these!
Out of all of these, rice pudding is amazing, just add more milk for it not to be tha thick and more sugar to make it sweet. Don't add anything else, no rasins or almonds, but with
a dash of cinnamon.
Yep, that's all it needs! Do you ever dip bay leaves in the milk when you make it?
@@margretenglesson5834 No, usually only in meat dishes.
Hey mayonnaise cake is wonderful. It doesn't taste like mayonnaise, it tastes rich and chocolatey. And several others here are delicious! But I certainly agree about mincemeat pie, liver ice cream, forgotten cookies, hot dog marshmallow casserole, and others.
in turkish couisine, we have rice pudding but our rice is different
Anise cookies are delicious too. Who claims that all these dessert are horrible
Rice pudding didn't go out of style. Only the gross kind with raisins did. The real stuff uses whole vanilla beans, arborio rice, and even some saffron and it's anything but bland. And if it has a baby food texture, then you're not using enough rice.
Love rice pudding and the flavor of anise!!!
Grasshopper pie sound good. Gonna try that recipie
It is even better as a cocktail 😂...I'm not sure which one came first but I must say I have done many of a shot of "grasshopper " and the pie is not bad , give it a try
I just had a request for my Jell-O salad, it's an old recipe my mom made and my kids loved.
Now for the fruit salad I never put cool whip in it it doesn't need it instead I use sour cream, and this is a dish I still see floating around the internet highway.
Some of these are a lot older than the 1970s.
These videos tend to really exaggerate the "yuk" factor. I've had nearly all the desserts in this video with the exceptions of liver ice cream and hot dog marshmallow pie. I thought they were all good.
8:49 hot dog & marshmallows? Yea this can’t be real
Maybe it’s a dessert for a pregnant mother. Moms can crave weird food combinations when they’re preggers
I want to try that root beer pie
I like grasshopper pie.
Uh, there are four desserts in here you listed in past videos of treats we miss! Videos that were posted within the past month!
What you call forgotten cookies are also called divinity cookies , my mom used to make them . She was an awesome baker and they're amazing when they're done correctly . She would make them with mini chocolate chips and they're a meringue cookie , like little clouds of sweetness . You're right about that weird green lime Jell-O stuff though , horrible 🤮 Ambrosia Salad is good when it's made correctly . Never saw any hotdog and marshmallow dessert , sounds pretty awful though .
A few of these are absolute atrocities for sure, like the cottage cheese lime jello surprise, but a lot of them look absolutely delicious. I'm gonna have to look up a few of these recipes!
The cornflakes tarts looks like good, i would like to try.
Ok but anise cookies are bomb
A lot of these are still around and made. My mom still makes a lot of these. Granted there are some that i could do without. I even make a few of these. The liver ice cream can stay forgotten. I love lime jello and cottage cheese. Did this person grow up in the 70s? They must have lived under a rock.
I love rice pudding.
Gee, I never get tired of hearing, "Happy to leave it in the past..."😅😅😅
I love all those desserts to this day. Have any recipies
Christmas pudding? We don't even eat that here in the United States to my knowledge.
My fiancé loves rice pudding.
Here in Lancaster County, Pennsylvania you can still buy real mincemeat.
Excellent! Now I know where to find the real stuff--I love mincemeat pie!
@@margretenglesson5834 Groft’s Meats in Elizabethtown may have it. Also try Hummer’s Meats in Mount Joy. Or at Roots Country Market in Manheim. Good luck.
@@pennybechtold3524 Thank you!
Mayo cake was good. Back when I used to eat stuff like that.
I remember my mom making some green pudding stuff in the 70s, it wasn't the one they showed here. It was gross too. She loved it. I don't if it had a name. But my sibling and I would call it dog barf salad. 😂😂😂
Suet is pronounced ‘SOO-et’.
Many baking recipes use mayonnaise to make a cake moist.
These videos are dumb.
Yeah a lot of these desserts were not easy to eat and some were okay to eat
every once in awhile but not all the time however but good or bad they were
all a part of the past Thanks for the Memories and Thank You.🇺🇲📺📺🇺🇲
The best carrot cake I've ever had was made with mayo. It's a recipe my sister uses. It sounds weird, but it's delicious
the ones that DO NOT BELONG ON THIS LIST - rice pudding done right is good, mayonnaise cake is delicious, grasshopper pie is ok,
Many of these are disgusting. However, I make jelllo/marshmallow salads often, including ambrosia. And I make cranberry-jello during hte holiday season. I add chopped apples, diced celery, maeshmallows & chopped pecans. A dollop of coolwhip is optional. And my family loves all of it. Liver ice cream is an abomination!
Grasshopper pie was not named after an insect, but after a cocktail called a grasshopper, because it was green. Creme de menthe and creme de cacao mixed with cream. Nice after dinner drink.
Alright, I would say I am probably the worlds foremost mayonnaise hater. Can’t stand the stuff, I loath it. However, it does have its place from time to time in some dishes as a binder, yet I have found Greek yogurt often works better. And while I don’t like to admit it, a chocolate cake made with mayo is absolutely amazing. If anyone has ever had a slice of cake or the chocolate cake shake from Portillo's you know what I’m talking about. Its diabetes in a cup, you’re welcome.
I love rice pudding and mincemeat pie.My grand ma made a great Jello salad.Blackberry jello ,walnuts and whipped cream.
The rest ive not seen except grasshopper pe and root beer float pie.Oh and ambrosia.But never had any of them.But would try them.
And the potato chip cookies sound good.I plan on trying to make those.
Choclate covered potato chips are a specialty of a local candy company called Esther Price here in Dayton Ohio.
We had hard times in the seventies. Recession,oil embargo, shortages . These were times that people now don't know about. Don't knock some of these foods till you try them.
Love fruit mince,rice pudding ,jello salad,root beer float pie, ambrosia salad,prune whip. Still make it
The prune whip has me rolling on the floor.😂
Oh my gosh, I've not heard of many of these, and it just gets worse and worse! I hated anything with those little pastel marshmallows in them. I will fight for rice pudding, though.
I'm seeing alot of desserts I like Christmas pudding is far nicer than fruitcake. Mincemeat tarts these are the winter holidays warm cocoa , mincemeat tarts makes you think of yule log in the fireplace and misiltoe hanging in the doorway . And as for rice pudding excellent for your stomach if you're sick because it's gentle on said stomach. And some of these recipes you can tell they were jokes and not a real desserts . I mean liver ice cream,hot dog marshmallow casserole? I mean tell me the cookbook or magazine you found the recipes.
Love anise cookies
3:17 as Glenn Quagmire would say: “ I’m not afraid of a summer minced pie.”
A few of these - but very few of these - were in fact bad ideas, but most are wonderful and still popular today. No idea of who compiled this - the voice is text to speech software generated as evidenced by the strange pronunciations of some words - but it was someone who had little love for that time and doesn't sound like they've actually tasted any of the desserts.
What do you get when you mix experimental recipes with experimental drugs? Tuna salad Jello topped with liver ice cream.
🤮🤮😂
Reminds me of William Bolcom's song "Lime Jello":
"For ladies who must watch those pounds we've got a special dish--
Strawberry ice enshrined in rice with bits of tuna fish!"
Christmas pudding? We don't even eat that here in the United States to my knowledge.
Ayoooo
That grasshopper pie is looking good 😋
Most of those desserts are delicious and very special. Whoever made this list dont know nothing about those.
My mom put anise in all kinds of foods. She would even make a tea out of it. Not my favorite.
I love anise, but then again I love licorice and root beer
@@Sparkina It's great in vasilopita and tsoureki, the sweet breads that are traditional for Greeks at New Year's and Easter.
Where do you get these lists? Mayo cake, and mincemeat pie are delicious
I don't like black licorice I don't mind the anise taste in an Italian anise flavored cookie. I find it's best to start with less and less extracted in the recipe calls for in the icing.
Im sure im in the minority, but i love ambrosia salad 😊
This dudes off his rag. Mayo cake..mayo is the fat that makes it moist. 1/2 cup of dukes mayo added to a homemade cake..no box crap and you're on the money. I make rice pudding and mince meat pies now today. Pfffffffffft
Never once was there liver ice cream. If you ate liver ice cream, your Mama meant well, I'm sure.
Jello Salad and liver ice cream. 🤮🤮🤮🤮🤮