Where I live banana pudding, along with fruit cobblers and apple crisp is very much still a staple in quite a few buffet style restaurants along with family gatherings.
My boyfriend is the early 1970’s had a grandmother who served a buttermilk pie, which I loved. She wrote out the recipe and gave it to me and I still make it occasionally. I remarried 8 years ago and my husband had never had it before, but he requests it now. Bisquick has an impossible buttermilk pie recipe that I sometimes make that has a similar flavor without the crust texture and a bit quicker to make.
@@TheGoldenAgeofAmerica Old Timey Buttermilk Pie - given to me by Meme Barbee as hand written on a recipe card in about 1973 1 9 inch unbaked pie crust, 1/2 cup butter or margarine, 1 cup sugar, 3 rounded tablespoons all purpose flour, 3 eggs-beaten, 1 cup buttermilk, 1 teaspoon vanilla extract, 1/4 teaspoon nutmeg to sprinkle on pie before baking. Cream butter and sugar. Add beaten eggs and flour. Beat well, then stir in buttermilk and vanilla. Pour into unbaked pie shell and sprinkle with nutmeg. Bake 40-50 minutes at 350 degrees Fahrenheit. I often use powdered buttermilk and add it along with the flour then add water in place of the buttermilk following the directions on the canister. I usually add a bit more vanilla and nutmeg since we prefer that. I do use real butter rather than margarine.
@@TheGoldenAgeofAmerica The Bisquick Impossible Buttermilk pie recipe is still online and identical to what I have made for decades. I do the same thing with the powdered buttermilk as I do with the previous recipe. One doesn’t need a crust but it does come out nicely without it. Again, I add more vanilla and do sprinkle nutmeg on, but you can add cinnamon or other flavorings instead. We prefer both versions after refrigerated and chilled, but it doesn’t always make it to the fridge intact unless serving it to others 😊
I'm from Maine, about the furthest away from the South you can get, and my mother used to make Banana Pudding all the time, in fact, you'd often see the dessert at community gatherings where you brought your own dish.
The fruit tarts are still made at bakeries in Asia. They are quite elegant. I still make apple crisp and even pear crisp. Never did like lava cake; it’s basically just undercooked cake. If you like undercooked cake, cake pops are all the rage now.
I still make Divinity with pecans for Christmas when the humidity cooperates. Also make Banana Pudding on occasion and fruit cobblers, especially peach.
A lot of store bought desserts do not taste as good as homemade. Most of the desserts in this video I still make several times a year. I believe there are generational differences and younger people do not bake as much as previous generations do.
The only ones I really haven't seen around are the pistachio pudding cake or Watergate cake, the snowball domes I don't really see marshmallows like that but there are like biscuits like that available and you don't really see Divinity around too much but you see meringues everywhere
Those fruit custard tarts are still made at lots of bakeries. Hello Dollies are still made. Cream pies are in every pie shop as well as every frozen food aisle in supermarkets. Napoleons are still a bakery staple. Jesus, do you guys actually research ANY of your videos??
Same with Magic Bars! (And cobblers, crisps, turnovers…) I make them every winter. My recipe is from the Farm Journal Christmas Book. It’s from the late 60s or 1970.
He keeps saying people prefer "lighter" snacks. On what planet? Snacks take up more space in grocery stores than anything else and people weren't fat in the 70s
I miss Kraft's blueberry shake & pour pancake mix. My kids and I loved them and the mix (just add water) made perfect pancakes 🥰🥰 I know it's not a desert but they were good. I made them for my kids for breakfast in the 70's & 80's.
As far as pancakes go, theres a ton of desserts made with pancake type batter. I stayed over at a girlfriends house in college and her mom made us waffles with icecream for breakfast. Theres all the crepe desserts and funnel cakes.
I wish I could find my mothers old recipe for her version of sock it to me cake. She made it with apples, cinnamon, walnuts, brown sugar and sour cream. But I need to find the measurements, I know it's somewhere in a box in the garage of her old stuff from when she passed away.
I can find a lot of these desserts in my family reunion cookbook. And if I don't have the ingredients to make it I go to the store and get the ingredients or buy what they have already made at the bakery
I make Galettes, so much easier than pie and kind of a dessert of earlier times. I think people today like easy and quick so big cakes seem to be not so popular.
I love banana pudding and I'm in the Northeast 🤩🤩🥰 I hated watergate salad, too sweet for me and I hate whipped cream. 19:50 reminds me of torte cakes.
Oh, Honey, you aren’t eating at the right tables! Here in the South we never lost a lot of these. Hello Dolly bars, fruit tarts, and no holiday feast is complete without banana pudding - my daughter’s is the best! We still order crème pies at diners and cafes, and our bakeries make Napoleons. And that’s just halfway through the video. ❤
I make Apple Crisp all the time. I by Apple turnovers about once a month. I get Napoleons every year for my birthday. The french fruit tarts you said are still served. They still sell snowball cupcakes. I thought lava cakes were fairly new?
These recipes aren’t “gone”, they’re everywhere! And Lava Cake doesn’t have anything in it, it’s deliberately underbaked chocolate cake. Some people freeze the batter in the ramekins first to insure that the center doesn’t bake through.
I grew up in the 1970s, but I don't remember half of these and didn't care for most of the other half. I still make the few I did enjoy: blondies (which you mentioned more than once), butterscotch brownies, apple crisps and I'm working on getting lava cakes right. (Actually, the first time I encountered lava cakes was well into the 1980s, at somebody's wedding, I think.) None of those are in short supply nowadays.
My Autistic mouth hates magic cookie bars. If they didn't have the coconut and nuts I'd eat them. Cream pies still exist. What I can't get is chocolate meringue anymore.
I don't get store bought pies ever anymore because unfortunately I appear to be the last person on earth that knows how to make a good flaky edible pie crust.I don't know how people eat store pies or restaurant pies it's the same as cardboard and ice cream is even worse.
All these things are good, but they aren't anywhere near as good as you are trying to make them out to be. For example, cobbler is great, but it's never going to rival gourmet anything. It's humble, simple, quick and easy. That's what makes it so accessible. It's never going to be the best food you ever had, but it is by no means bad. Anyone can make one, and it's really difficult to mess up.
![เปิด อาณาจักร หมื่นล้าน "สาระตั้ม" l [Nickynachat]](http://i.ytimg.com/vi/3XE0nPF4YkQ/mqdefault.jpg)
Most of these desserts are still available today, which means they have not been abandoned.
Where I live banana pudding, along with fruit cobblers and apple crisp is very much still a staple in quite a few buffet style restaurants along with family gatherings.
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My 18 yr old grandson & I are going to make this this afternoon
Everyone I know still make the Magic Cookie Bars for the Christmas Holidays. They are even sold in the grocery stores.
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Okay so I am 39 and I make most of these desserts today. Apple crisp is always a fall favourite
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Pudding pops were great.
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My family used to make our own, I need to ask my mom how we did it 😂
@@ferretchick06 Maybe just freeze some pudding., 😊
I love Magic bars - yum!
I still make poke cakes for my grandkids...they love it.
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I still make and love several of those desserts.
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Lava Cake is still served at many restaurants so it is actually still around.
Domino's has them 😅
This guy is crazy, most of this stuff is still available
Love Pudding Pops... freezing pudding cups works pretty well. Yum!
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Lava cakes are super easy to make at home and you still see them on MANY restaurant dessert menus by a different name
It’s served every night on Carnival Cruises
My boyfriend is the early 1970’s had a grandmother who served a buttermilk pie, which I loved. She wrote out the recipe and gave it to me and I still make it occasionally. I remarried 8 years ago and my husband had never had it before, but he requests it now. Bisquick has an impossible buttermilk pie recipe that I sometimes make that has a similar flavor without the crust texture and a bit quicker to make.
If you would like to share the recipe, I am curious and I can make it too
@@TheGoldenAgeofAmerica
Old Timey Buttermilk Pie - given to me by Meme Barbee as hand written on a recipe card in about 1973
1 9 inch unbaked pie crust, 1/2 cup butter or margarine, 1 cup sugar, 3 rounded tablespoons all purpose flour, 3 eggs-beaten, 1 cup buttermilk, 1 teaspoon vanilla extract, 1/4 teaspoon nutmeg to sprinkle on pie before baking. Cream butter and sugar. Add beaten eggs and flour. Beat well, then stir in buttermilk and vanilla. Pour into unbaked pie shell and sprinkle with nutmeg. Bake 40-50 minutes at 350 degrees Fahrenheit.
I often use powdered buttermilk and add it along with the flour then add water in place of the buttermilk following the directions on the canister. I usually add a bit more vanilla and nutmeg since we prefer that. I do use real butter rather than margarine.
@@TheGoldenAgeofAmerica The Bisquick Impossible Buttermilk pie recipe is still online and identical to what I have made for decades. I do the same thing with the powdered buttermilk as I do with the previous recipe. One doesn’t need a crust but it does come out nicely without it. Again, I add more vanilla and do sprinkle nutmeg on, but you can add cinnamon or other flavorings instead. We prefer both versions after refrigerated and chilled, but it doesn’t always make it to the fridge intact unless serving it to others 😊
Fun fact: blondies actually predate brownies, making brownies the delightful twist, not the other way around. :D They're also my favorite dessert.
Thanks!
I still make Magic Bars at Xmas! It’s now a tradition with my family! Yummy!
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We call Magic Cookie bars, 7 Layer bars and still make a couple batches every Christmas.
Delicious
Same here.
Same! They aren’t gone.
Napoleons is what I miss the most ...
They are still available
I'm from Maine, about the furthest away from the South you can get, and my mother used to make Banana Pudding all the time, in fact, you'd often see the dessert at community gatherings where you brought your own dish.
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Hello Dolly squares are still served at our holiday gatherings to this day!
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I love apple crisp. Make it every fall.
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Butterscotch brownies! Yum... I remember those!
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The fruit tarts are still made at bakeries in Asia. They are quite elegant. I still make apple crisp and even pear crisp. Never did like lava cake; it’s basically just undercooked cake. If you like undercooked cake, cake pops are all the rage now.
a lot of these desserts are still available today That fruit custard tart is still very popular here in Australia
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I still make Divinity with pecans for Christmas when the humidity cooperates. Also make Banana Pudding on occasion and fruit cobblers, especially peach.
Cobblers, crisps, brown bettys, and buckles are all slightly different. Just so you know.
Okay thanks
And pan dowdy
And galettes
My mom’s made those for church before. They’re amazing
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Sticky toffee pudding is still a popular dessert in the UK, as are Scottish Snowballs and apple turnovers.
I had it in a restaurant a few months ago.
Love sticky toffee pudding
We made divinity all of the time when I was a kid.
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We made it at Christmas
My MIL still makes it every Christmas.
A lot of store bought desserts do not taste as good as homemade. Most of the desserts in this video I still make several times a year. I believe there are generational differences and younger people do not bake as much as previous generations do.
What is your favorite dish?
The only ones I really haven't seen around are the pistachio pudding cake or Watergate cake, the snowball domes I don't really see marshmallows like that but there are like biscuits like that available and you don't really see Divinity around too much but you see meringues everywhere
Let’s not forget that the Watergate cake was also a vehicle to sell the new pistachio pudding mix Jell-O had created.
NOTE : The cake in the thumb nail NOT INCLUDED 🤬🤬🤬
Most if not all of these are still actively made and relatively easy to find in Louisiana
I live in the south, most of these desserts haven’t gone anywhere! :))
I was 12 in 1976. That whole year the country was streaming with patriotism! Check out the crazy recipes that people tried that year! ❤
Yup! I was 13. Everything was flag colors.
THAT POKE CAKE IS WHAT THEY WOULD SERVE IN GRADE SCHOOL FOR DESSERT...
Is it tasty you think?
@@TheGoldenAgeofAmerica yes cuz it was always either strawberry shortcake 🍰 or chocolate cake 🎂
Never had that in my school, we had a bunch of old Finnish women who baked, like dark Mayo Chocolate cake.
Pudding pops are still bomb.
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They aren't made and sold in stores anymore, not in very many years.
Those fruit custard tarts are still made at lots of bakeries. Hello Dollies are still made. Cream pies are in every pie shop as well as every frozen food aisle in supermarkets. Napoleons are still a bakery staple. Jesus, do you guys actually research ANY of your videos??
Thank you for commenting this so the rest of us didn't have to.
@@weloveangel509 I've watched a few of these and every time I'm appalled at how bad they are.
Same with Magic Bars! (And cobblers, crisps, turnovers…) I make them every winter. My recipe is from the Farm Journal Christmas Book. It’s from the late 60s or 1970.
Magic cookie bars are still a popular and ability to disappear so fast!
My mother still makes those bars bars but she calls them Eagle Brand Bars.
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He keeps saying people prefer "lighter" snacks. On what planet? Snacks take up more space in grocery stores than anything else and people weren't fat in the 70s
We used lard and didn't use seed oils then.
Bout to make a Watergate Poke Cake!!!!😂😂😂
I remember most of this from the 80's btw
I still make poke cake but we called it christmas cake or jello cake. It embodies christmas for me.
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Magic bars are also called 7 Layer bars.
Speaking of Napoleons, my Uncle, who just so happens to be from Switzerland, makes the BEST NAPOLEON THAT I HAVE EVER TASTED.
Yes the napoleon are definitely tasty
I loved pudding pops. Bring back ambrosia salad. It was so yummy.
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I miss Kraft's blueberry shake & pour pancake mix. My kids and I loved them and the mix (just add water) made perfect pancakes 🥰🥰 I know it's not a desert but they were good. I made them for my kids for breakfast in the 70's & 80's.
Delicious
Why don’t you just get a recipe and make your own?
As far as pancakes go, theres a ton of desserts made with pancake type batter. I stayed over at a girlfriends house in college and her mom made us waffles with icecream for breakfast. Theres all the crepe desserts and funnel cakes.
Kill the bell! It is profoundly irritating!
I miss pudding pops. Really enjoyed them.
I wish I could find my mothers old recipe for her version of sock it to me cake. She made it with apples, cinnamon, walnuts, brown sugar and sour cream. But I need to find the measurements, I know it's somewhere in a box in the garage of her old stuff from when she passed away.
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I make Magic Cookie bars every holiday!
Bring back the pudding pops I make apple crisp every Sunday in the autumn and winter, my mother made amazing banana pudding
I still eat most of these desserts
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I can find a lot of these desserts in my family reunion cookbook. And if I don't have the ingredients to make it I go to the store and get the ingredients or buy what they have already made at the bakery
I make Galettes, so much easier than pie and kind of a dessert of earlier times. I think people today like easy and quick so big cakes seem to be not so popular.
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No. Cosby on a box of pudding pop has a whole new meaning.
I miss chocolate coconut macaroon filled bunt-cake my Mom would make.
Ambrosia, Turkish Delight, halva. I'm not sure if ambrosia is a dessert or a salad!
Ambrose could be sort of between a dessert and a fruit salad.
My Grandma would include 7up in the ingredients whenever she would make a Watergate cake.
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I love banana pudding and I'm in the Northeast 🤩🤩🥰 I hated watergate salad, too sweet for me and I hate whipped cream. 19:50 reminds me of torte cakes.
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Oh, Honey, you aren’t eating at the right tables! Here in the South we never lost a lot of these. Hello Dolly bars, fruit tarts, and no holiday feast is complete without banana pudding - my daughter’s is the best! We still order crème pies at diners and cafes, and our bakeries make Napoleons.
And that’s just halfway through the video. ❤
21:50 lava cake? Forgotten? Don’t go to Pizza-Hut or just about any other pizza joint for that matter then.
Most of these are still alive and we'll and living in a bakery near you!
I make Apple Crisp all the time. I by Apple turnovers about once a month. I get Napoleons every year for my birthday. The french fruit tarts you said are still served. They still sell snowball cupcakes. I thought lava cakes were fairly new?
Magic cookie bars still exist in my world.
We had blonde brownies with toasted coconut on the top at my grade school. I’ve tried to recreate these since and can’t get it right.
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Puddin' Pops were the bomb. Cream pies? Puleeze, this is a family friendly channel.
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Still make snowballs
It would be nice if the photos matched the recipes!
My mom made the best sticky toffee cake I still make banana pudding and poke cake.
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These recipes aren’t “gone”, they’re everywhere! And Lava Cake doesn’t have anything in it, it’s deliberately underbaked chocolate cake. Some people freeze the batter in the ramekins first to insure that the center doesn’t bake through.
Cream pies are not forgotten oa
ee hard to find They are everywhere I
You can get lava cakes at Dominos, and they're pretty good too!
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I was planning on making magic bars last week. But decided to wait until after my doctor’s appointment next week! 😂
I miss pudding pops
I just made an apple crisp for dinner!
I live the PNW and there is no shortage of cream pies, cobblers, banana puddings. Etc. I don’t think they know the meaning of “abandoned”
I make poke cakes all the time
Mmmmm Chocolate Cream Pie 😊
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You forgot the Hummingbird cake
The amount of time this must have taken to export absolutely bothers me LOL
How do we get rid of that silly bell?
Which?
Good luck finding real vanilla wafers for your banana pudding.
Molten chocolate cake... still alive and well
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Magic bars are called7 layer bars and are in cookbooks
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I grew up in the 1970s, but I don't remember half of these and didn't care for most of the other half. I still make the few I did enjoy: blondies (which you mentioned more than once), butterscotch brownies, apple crisps and I'm working on getting lava cakes right. (Actually, the first time I encountered lava cakes was well into the 1980s, at somebody's wedding, I think.) None of those are in short supply nowadays.
So popular they were discontinued? That doesn't make sense
No?
Y’all have been watching Preppy Kitchen.😅
My Autistic mouth hates magic cookie bars. If they didn't have the coconut and nuts I'd eat them. Cream pies still exist. What I can't get is chocolate meringue anymore.
Magic cookie bars are sold at Walmart 😁.
Ngl that tequila cake got me interested. Never heard of or had it. Everything else, been there done that.
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Pot Belly restaurant serves Magic Bars
I don't get store bought pies ever anymore because unfortunately I appear to be the last person on earth that knows how to make a good flaky edible pie crust.I don't know how people eat store pies or restaurant pies it's the same as cardboard and ice cream is even worse.
😂😂
My sister makes the best pie crust I’m sure yours is very good but baby sister’s is better 😊
All these things are good, but they aren't anywhere near as good as you are trying to make them out to be. For example, cobbler is great, but it's never going to rival gourmet anything. It's humble, simple, quick and easy. That's what makes it so accessible. It's never going to be the best food you ever had, but it is by no means bad. Anyone can make one, and it's really difficult to mess up.
This guy needs a Grammarly sponsorship. It may help with his script writing. 😂
What's wrong
You did blondies twice
What happened to Jello 123 ?
I made a poke cale Last week
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They still make cream pies
Why are you showing oatmeal cookies when you're talking about cream pies?
It makes no sense.
Or how about punch bowl cake 🍰 yummy.