Ferran Adrià on the new life of El Bulli and teaching the next generation

[@DavidSanR]

Amen.. me quito el sombrero ante este cocinero y chef.

[@heberildo]

I guess he forgot to mention "On Food and Cooking: The Science and Lore of the Kitchen", but I would love to read the books he is preparing in a more vast, encompassing way!

[@kevod09]

bonkers genius food chef man

[@georgewbushcenterforintell147]

Probably one of the reasons I smoke meat is because of people like him and many other chefs

[@layvond]

Just, WOW

[@Joshruizart]

One of the years he will release a cook book or videos of new techniques, for now nothing but decades of talking

[@germangarcia3426]

Un vendehumo como muchos otros o incluso mejor

[@levy5017]

Que dices mamerto.

[@jorgeleon9862]

La sea la única forma para el desayuno i