Inside The Best Restaurant In The World: Osteria Francescana | MR PORTER
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Meet Mr Massimo Bottura, the owner and chef of Osteria Francescana - recently named the number one restaurant at the The World’s 50 Best Restaurants Awards.
MR PORTER travelled to the small city of Modena in the Emilia-Romagna region of central-northern Italy - home to slow food, parmesan cheese and fast cars.
We spent the day with Mr Bottura as he cooked us his signature dish, Five Different Ages Of Parmigiano Reggiano In Five Different Textures And Temperatures, relaxed in his house, and met up with local artist and friend Mr Giuliano Della Casa.
Read more about Mr Bottura and his cooking philosophy in The Journal: mr-p.co/61QMRZ
Music by Let’s Eat Grandma - Deep Six Textbook
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the country of slow food and fast cars.... bella italia
Damn I just found out that Ferrari, Maserati, Lamborghini, Pagani and Ducati are all produced in the Emilia-Romagna region; even as an Italian I wasn't aware.
I'm impressed
K P yep, stil..... we don’t give likes to ourselves... 😉 Kind of childish,.,
@K P Cool
E della FREGNA
@K P thank god for this
There is a netflix series called chef's table that has an episode about him that is really good.
agreed,it is fantastic! :-)
Yasss
Yes there is
Nicholas Sadd loved it
The whole series is absolutely amazing!
This is for those complaining:
I have been a chef for 12 years, managing hotels, restaurants, cooking in mom and pop shops, fine dining and most things in between.
When you walk into a restaurant like this, you KNOW the food is going to be good, amazing even. However, the dining experience is what you are spending money on. Your time on. Your loved ones time on.
To say "I can't experience this food, in this setting anywhere else in the world" is powerful.
When I was in Japan, I experienced some of the best raw fish from tsukuji fish market I have ever had. I paid around $9 for some rice, a few slices of fish, green onions and soy sauce. It was amazing. I was smelling seafood, I was feet from fisherman who had been out at sea all morning. I was surrounded by things I absolutely could not experience elsewhere.
When I was visiting Maui, I had Kailua pork, Roasted in the ground. We ate it on the beach in our sandles with friends. We had drinks. We could smell the ocean. Smell the pork. Hear the waves. See the sun setting. I can find that anywhere else.
If I could visit this man's restaurant in my lifetime, I would expect an experience I could never ever forget. I would easily pay $100 for his menu, his experience, his setting, his craftsmanship.
Good food is easy to come by these days. Hell, I am surrounded by it where I live.
Experiences with food? True, one off experiences?
Now that, my friends, is hard to come by. Stay hungry, much love.
That's pretty well said. I'm not one of the complainers. Quite the contrary actually but this still really opened up my eyes.
This is possibly the most pretentious wannabe-intellectual soliloquy I will ever hear in my life. This is every hipster at an art gallery. For this existential experience I thank you, now this, my friends is a crescendo of verbal mastery with symphonies of thought and poetry. Boy do I smelling a good fart.
well no.he's right.life is better if you live different experiences.doesn't mean you have to pay hundreds, but if you can why not?
Their degustation menu is actually 250$ plus the wine you get to 400$ (minimum, it depends to what wine you order).
Awesome post
Five different aged parmigiano reggiano in five different textures and five different temperatures. Holy shit that's unbelievable amazing.
It really is
Parmigiano reggiano
This juxtaposed to a comment about how calling these his creations and not food makes you hate them and how his five cheese dish looks terrible is chef’s kiss
oooh my god, i cant contain myself, its utterly amazing. never seen such greatness in cheese. ooh my god, i cant handle it ! :o
I don't really get the hate since he's actually one of the nicest and most positive guys in the business. At the moment his main occupation is taking care about his network that gives free food to poor people
class envy
Italians have such a unique point of view when its come to food.
I don't know him, but he doesn't sound arrogant at all!
Mr. Bottura has a fine taste in music, that Velvet Underground & Nico is one hell of an album.
I love how he calls his restaurant a "laboratory of ideas." That's exactly how startups are referring themselves. And I feel it's the right framework through which we should evaluate how to operate.
Ud be surprised how far yul drive or how much yul spend for something good to eat.
Classy, alongside every single element, each minute detail in this video, I loved seeing that Velvet Underground record put into the vinyl player.
The tempo, the music, Everything about this video was perfect..
This Mr. Porter videos are exquisite.
Gordon, in the off chance you're watching this video, I'd like to say...'sup.
WarlordRising dude Gordon is a different chef, this guy is an antist. Gorden is a boss and a businessman. Watch his old shows back in europe.
Your like comparing a lion and an eagle telling the lion that he can’t fly.
Quepoll com ?
hi
WarlordRising 7
We watched an episode from that netflix chef series. He seems like a goofy genuine guy
Best video you've done for a long time. More of this and less of "How to wear Wellington Boots with a dinner jacket."
I didn't know that Ser Davos Seaworth was one of the best chefs.
Ha ha ha the onion knight!
So much Portlandia in here....a comedic cornerstone to my day.
Sei il numero uno,grande chef!
The first thing I did when I got a break from an assignment in Afghanistan was to eat lunch at Osteria Francescana. I literally got off the plane, rented a car, and went to lunch here. It was just what I needed.
Assignment in Afghanistan as in military related? But more importantly, what did you have for lunch there!
Pretty hard with a waiting list of 1 to 3 month
u dick
it's funny cause it's usually booked and you need a reservation in which you pay in advance to have a seat , you can't just walk into it and pretend a lunch lmao
lol waht a douche.. like u dont need reservation months in advance to even get in.. Moron
All these "world's best" this and that are biased and rigged by politics, money, and networking. The best is the food you truly love without buying into what other people decideing what you should be loving.
I am a 14 year old with a huge passion for food.Everyone here thinks he’s arrogant or pretentious but i only heard a man who spoke about his love for art and food.He really spoke from his heart and i respect him.I hope one day i’ll be able to be just like him.
Diddyyap from which country are you?
Romania,why did you ask that tho?
You can do anything you put your mind into.
why don't you try to be just like YOU?? i think thats a better idea my friend, good luck in your journey bro
Hmm nah man don’t be the guy who serves 50 grams of food for 500$ a plate ... please
That vinyl collection tho.
Dang i'm in love.
He was featured on Netflix Chef's Table😊😉🧀🍽
He reminds me of Steve Jobs
For me, nothing beats simple home cooked meal
I was lucky to eat there!It is amazing!
ITALY IS ART EVERYWHERE.
Modena ❤️
Mr. Porter is that you? The rapper?
"Lose yourself into the start"
I love this. The video was very well done.
Very well done!
"culture brings knowledge, knowledge opens the consciousness, ? is poetry" what does he say where i put the question mark?
creativity
+YumYum3Wok he says "creativity".
I am falling in love with this place named Modena 😍
Wonderful presentation and how dedicated he is. It is indeed impressive his passion for food.
Yet I’d still keep in touch with the reality. This is a very nice restaurant, and that’s about it...
These comments of people just judging this guy and even the title just need to leave
Gordon Ramsay learn from the Italiani 🇮🇹
Mm I love Italian food, it's my favorite and too bad I never been to Italy
Gordon Ramsey: Looks like Mr.Rainbow had a shit on my dish 1:19
Lmfaooo
Perfect timing. 'm about to get my McD lunch...
Its so authentic
You forgot to show the storefront. Something you might want to show people who don't live there.
More like the best art gallery..
This video is really inspiring
Grande Bottura! I love MODENA!
Amazing
best restaurant in the world is the 20mq of kitchen of my grandmom
So, are they going to talk about the restaurant?
You know it'll be expensive if there's foam involved...
Ramsay Restaurant... IT,S SO RAAAWWWWW!!
Your comment has no place here.
What kind of turntable does he have?
Yet I thought the best one was Dorsia 😂
I see your a man or culture as well
@@vidheyeshprabhu1174 that makes two of us
I half expected to see Paul Allen 😂😂
@@vidheyeshprabhu1174 and the music to be Huey Lewis & The News 😂
I don't faking care
Gotta go to Italy learn to enjoy life. Not now though
Modena land of awesome foods and Ferrari...
I'd do anything to work for him! Anything!
he aint got nothing on maccie d's!
I came from "Kitchen Nightmares"...and I cry. :-)
True Passion!!! Love it...
my name! ICAT
0:32
Have you been in this restaurant Porter ?
amazing!
Genio!!! Complimenti Massimo!!
I thought it was McDonalds
But does it have a value menu?
The question now is, do you eat it or stare at it??
both
You eat with all your sense.
@aboOoDeU_U No, usually you don't eat with your ears, lol. However, you can hear the crunch on different layers of textures on food that are usually very, very satisfying. Needless to say this comes hand in hand with how it feels to chew on these textures. That's one very small example of how you eat with your ears. You're welcome. ;)
You take a picture of it and refund it
Thats the million doll question isn't it
hey mr porter, michael here
An Australian chef could never hold a candle against a chef like M.Bottura. And if a chef tried they would have to be of Sicilian background. Normally any Australian more jealous of another person is bound to be Australian-Sicilian, Australian-Greek or a Maltese dolt. This is a fact, no stereotypes in this classification...
I hate these pretentious idiots who want to raise food into Art. Art is eternal, Art exists separate from your existence. Food aesthetic is great but "art" is just pretentiousness to be smth more than a simple cook. Its all good and fine but please dont over do it, in the end your "art" ends in the same place everything consumed by a human does, THE SHIT HOLE.
Food aesthetic is one thing food art is absurd. Im a sculptor a real one and I dont want these terms interchangeable.
Idiot
They have sauces named Asia, Africa, and Modena beside BBQ. Whoever did that and the naming of dishes, your humor is a killer.
cuisine as fine art
haha, when the first thing i see is Mr Porter... nice video!!
Blablabla, just give me a fucking burger.
In Cambodia for instance they eat barbecue snakes and rats .......fried beetles a salad made with duck embryo and so on.....you die very young for sure.
so much hating. so much comments came out from livestock
i always get jealous of that kind of people whom lost themselves to the things they love and at the final they became* something to go on to their unique ways. its always be an inspiration for me
i just got one question：how much？🌚
Tasting menu is around 250 euro.
Great channel and great fil, bravo!
2:46 tht looks like the food made by the first seat in shokugeki no souma
Beautiful women and a mountain of great cheese. That’s the secret of life.
I love Italy!
Sounds like a whole bunch of fluff talk
No easy task for a sommelier to choose the right wine or beverage to match a menu like this.
Am I surprised about anything he says...no. It is informative to those who have zero experience in cooking but past that it's not that informative but might pick up a trick or two.
not to be an a**hole about it cause he definitely is incredibly talented and knows what is right in terms of food. I just think so many restaurants try so hard to do something and miss the mark entirely.
So they claim.. i say absolutely not true
With just enjoying this family. I’m able to enjoy life and completely understand how I live
Accept Good Wishes on Getting World Award.Sushil Gupta Advocate Lakhanpur Distt. Kathua'Jammu_Kashmir India
does that mean that Gordon Ramsay worked here or Gordon Ramsay ate at the restaurant ?
Gordon ramsay= are you kidding me, its fucking raw
Anybody else see the thumbnail and think, “that is Michael from Vsauce.”
Anyone got any idea what camera they used to shoot this video?
Who is here after watching The Menu
Is that vsauce in the thumbnail?
I’m not paying $5000 for a lump of cheese...
i don't see anybody asking you to.
Dognabbit VII good
Dognabbit VII good
If you liked this then watch the Chefs Table episode on him. Very interesting
Anyone else see the out among the stars by Johnny cash album 1:31
Thanks for being a friend
He looks like the guy from that movie ‘Get Out’
Any one clocking the instrumental? Name?
Great video. This helps me to open my eye to the meaning of food and culture
inspirating :)