- 126
- 342 118
Italian Food Harmony
Italy
เข้าร่วมเมื่อ 12 ก.ย. 2021
This is Italian Food Harmony. Our TH-cam channel about Italian food and Italian recipes.
We release a recipe every Sunday and on Thursday, every two weeks, a special recipe or cocktail.
You will find all our videos in both music and ASMR version.
Follow us and activate the bell to stay up to date.
We release a recipe every Sunday and on Thursday, every two weeks, a special recipe or cocktail.
You will find all our videos in both music and ASMR version.
Follow us and activate the bell to stay up to date.
MARINARA PIZZA – make this super simple recipe with LOVE ❤️
Vegan, Dairy-Free, and Made with Love this is a beautiful example of how minimalist recipes can still be deeply flavorful.
Its thin and crispy crust and the quality of the ingredients makes all the difference!
Try this recipe and if you like it, please help us bring you more and more in the future - Subscribe!
INGREDIENTS:
• 500g | 17.6oz plain flour
• 12g | 0.4oz fresh yeast
• 1 tbsp sugar
• 300ml | 10.56fl oz water
• 1 tsp sea salt for the dough + to taste for the sauce
• 240g | 8.5oz tinned peeled tomatoes
• 1 small bunch of fresh oregano
• 2 garlic cloves
• Extra virgin olive oil
STEP by STEP:
1. Whisk thoroughly 100g | 3.5oz of the flour with the sugar, the fresh yeast and 100ml | 3.52fl oz of water to create a batter into the mixer bowl
2. Let the batter rest for at least 1 hour
3. Add to the bowl 400g | 14.1oz of flour with 200ml | 7.04fl oz of water and some sea salt, and mix the dough until it de-touches from the bowl
4. Move the dough onto a work top dusted with flour and knead until smooth
5. When smooth, roll the dough sideways, pinching the bottom with your fingertips to seal the crease - this is the ‘secret move’ of all pizza masters!
6. Then place it back into the bowl, cover with cling film and let it rest for 30 minutes
7. Place the dough back onto the work top, fold the sides over, turn the crease downwards and repeat the pizza master ‘secret move’
8. Place the dough back into the bowl and cover with cling film and a tea towel (for warmth)
9. Repeat this sequence twice more every 20 minutes
10. After the third fold rub slightly with vegetable oil
11. Seal the dough back in the bowl and let it rest in the fridge for at least 24 hours
12. When ready, remove the dough from the fridge and let it warm up to room temperature
13. In the meantime, smash the peeled tomatoes by hand, season with abundant extra virgin olive oil, sea salt, a bunch of chopped fresh oregano and finely chopped garlic, which you have previously de-cored
14. Cut the dough in two equal parts, and with wet hands perform the ‘secret move’ once more on each half
15. Oil the oven trays and lightly stretch one dough ball on each tray, cover with tea towels and let them rest for 3 hours
16. Stretch the dough fully on the trays now using your fingertips
17. Cover the raw pizzas with your seasoned tomato sauce, making sure to reach all the edges
18. Bake on max temperature for 13 to 15 minutes with the fan on
19. You can bake both pizzas at the same time, as long as the top shelf is not too close to the grill, and that you swap trays position half way through
20. Before serving add a splash of extra virgin olive oil on top to enhance the flavors
21. Then take a bite…and enjoy! 😋
#PizzaWithoutCheese #MediterraneanDiet #HomemadePizza #ItalianMarinara #VeganFood #ASMRrecipe #ItalianFoodHarmony
------------------------
Website: www.italianfoodharmony.com
Patreon: www.patreon.com/ItalianFoodHarmony
Instagram: italian_food_harmony
TikTok: www.tiktok.com/@italian_food_harmony
Facebook: italianfoodharmony
------------------------
Gear:
🎥 Panasonic Lumix S5 MKIIX
🔎 Zeiss Distagon 35mm f1.4
🎤 Sennheiser MKE600
✂️ DaVinci Resolve Studio
Its thin and crispy crust and the quality of the ingredients makes all the difference!
Try this recipe and if you like it, please help us bring you more and more in the future - Subscribe!
INGREDIENTS:
• 500g | 17.6oz plain flour
• 12g | 0.4oz fresh yeast
• 1 tbsp sugar
• 300ml | 10.56fl oz water
• 1 tsp sea salt for the dough + to taste for the sauce
• 240g | 8.5oz tinned peeled tomatoes
• 1 small bunch of fresh oregano
• 2 garlic cloves
• Extra virgin olive oil
STEP by STEP:
1. Whisk thoroughly 100g | 3.5oz of the flour with the sugar, the fresh yeast and 100ml | 3.52fl oz of water to create a batter into the mixer bowl
2. Let the batter rest for at least 1 hour
3. Add to the bowl 400g | 14.1oz of flour with 200ml | 7.04fl oz of water and some sea salt, and mix the dough until it de-touches from the bowl
4. Move the dough onto a work top dusted with flour and knead until smooth
5. When smooth, roll the dough sideways, pinching the bottom with your fingertips to seal the crease - this is the ‘secret move’ of all pizza masters!
6. Then place it back into the bowl, cover with cling film and let it rest for 30 minutes
7. Place the dough back onto the work top, fold the sides over, turn the crease downwards and repeat the pizza master ‘secret move’
8. Place the dough back into the bowl and cover with cling film and a tea towel (for warmth)
9. Repeat this sequence twice more every 20 minutes
10. After the third fold rub slightly with vegetable oil
11. Seal the dough back in the bowl and let it rest in the fridge for at least 24 hours
12. When ready, remove the dough from the fridge and let it warm up to room temperature
13. In the meantime, smash the peeled tomatoes by hand, season with abundant extra virgin olive oil, sea salt, a bunch of chopped fresh oregano and finely chopped garlic, which you have previously de-cored
14. Cut the dough in two equal parts, and with wet hands perform the ‘secret move’ once more on each half
15. Oil the oven trays and lightly stretch one dough ball on each tray, cover with tea towels and let them rest for 3 hours
16. Stretch the dough fully on the trays now using your fingertips
17. Cover the raw pizzas with your seasoned tomato sauce, making sure to reach all the edges
18. Bake on max temperature for 13 to 15 minutes with the fan on
19. You can bake both pizzas at the same time, as long as the top shelf is not too close to the grill, and that you swap trays position half way through
20. Before serving add a splash of extra virgin olive oil on top to enhance the flavors
21. Then take a bite…and enjoy! 😋
#PizzaWithoutCheese #MediterraneanDiet #HomemadePizza #ItalianMarinara #VeganFood #ASMRrecipe #ItalianFoodHarmony
------------------------
Website: www.italianfoodharmony.com
Patreon: www.patreon.com/ItalianFoodHarmony
Instagram: italian_food_harmony
TikTok: www.tiktok.com/@italian_food_harmony
Facebook: italianfoodharmony
------------------------
Gear:
🎥 Panasonic Lumix S5 MKIIX
🔎 Zeiss Distagon 35mm f1.4
🎤 Sennheiser MKE600
✂️ DaVinci Resolve Studio
มุมมอง: 205
วีดีโอ
Learn to cook this light and scrumptious recipe ‘al Cartoccio’ - ASMR
มุมมอง 6239 ชั่วโมงที่ผ่านมา
Cooking “al cartoccio” means baking the fish in a parchment paper or foil packet, which helps to lock in moisture, keeping the fish tender and flavorful. This method also allows the sea bream to steam in its own juices along with the aromatic herbs and vegetables, resulting in a beautifully moist and aromatic dish. If you like this recipe, subscribe to support our channel - it truly makes the d...
Cook your fish this way for the best flavor! It’s delish 😋
มุมมอง 33419 ชั่วโมงที่ผ่านมา
This method of cooking not only makes the dish healthy but also very easy to prepare, making it perfect for both casual family dinners and more formal occasions. For a complete Mediterranean experience, serve Orata al Cartoccio with a side of grilled vegetables and a light, crisp white wine, such as a Vermentino or Pinot Grigio. If you like our recipes, help us develop our free channel - Subscr...
Spaghetti alla Puttanesca - delicious umami flavor 😋 - ASMR
มุมมอง 788วันที่ผ่านมา
This Neapolitan pasta is known for its strong flavors, and the key to lies in balancing the saltiness of the anchovies and olives with the acidity of the tomatoes, creating a harmonious and robust flavor profile. Try this recipe and if you like it, please help us bring you more and more in the future - Subscribe! INGREDIENTS: • 160g | 5.6oz spaghetti • 400g | 14.1oz peeled tinned tomatoes • 100...
Make this easy umami pasta! You'll LOVE this Italian masterpiece.
มุมมอง 52514 วันที่ผ่านมา
The name "puttanesca," which roughly translates to "prostitute’s style," has led to colorful interpretations about its origins. Some claim that it was a quick, easy meal made between appointments, while others suggest that its name refers to the "everything-but-the-kitchen-sink" approach to its ingredients. Try the recipe below, and if you like it, please support us by subscribing to our channe...
Easy chicken recipe with white wine and herbs 🌿 ASMR
มุมมอง 1.4K14 วันที่ผ่านมา
Pan-fried chicken thighs in white wine reduction are versatile and can be served with a wide array of side dishes. A simple arugula salad, roasted vegetables, or creamy mash potatoes pair beautifully with this dish, making this recipe perfect for both casual family dinners and more formal occasions. If you like this recipe, don’t miss any in the future - Subscribe! INGREDIENTS: • 4 boneless chi...
Make the juiciest chicken in this wine reduction! 😋
มุมมอง 77121 วันที่ผ่านมา
One of the key secrets to achieving perfectly crispy chicken skin is cooking the thighs skin-side down in a hot, oiled pan without moving them too much. This allows the skin to render, while the interior remains tender and juicy. Try this recipe and if you like it, please help us bring you more and more in the future - Subscribe! INGREDIENTS: • 4 boneless chicken thighs • 2 rosemary sprigs • 3 ...
Special treat for your kids! 😋 make it this way - ASMR
มุมมอง 46621 วันที่ผ่านมา
The Italian fruit tart can be a lighter dessert or birthday cake option compared to richer cakes and pastries, especially during summer months. And the super indulgent combination of creamy, crunchy, and fruity elements makes this dessert a delightful way to incorporate fruit into your (kids’) diet. If you like our recipes, help us develop our free channel - Subscribe! INGREDIENTS: For the shor...
Nonna thought me this simple fruit tart recipe
มุมมอง 80728 วันที่ผ่านมา
This recipe is older than my grandma and it’s a favorite dessert for my family gatherings and birthdays celebrations. This is not only a feast for the eyes but also a delicious harmony of textures and flavors. If you like our recipes, support our free channel - Subscribe! INGREDIENTS: For the short pastry: • 200g | 7.1oz butter, room temperature • 370g | 13.1oz plain flour • 100g | 3.5oz icing ...
Learn to make amazing meatballs 😎 Authentic Italian ASMR
มุมมอง 702หลายเดือนก่อน
Italian meatballs, or "polpette," are a beloved dish that holds a special place in Italian cuisine. While many people associate meatballs with spaghetti, in Italy, they are traditionally served on their own or with a side of crusty bread or focaccia to make ‘scarpetta’ and soak up the rich tomato sauce. If you like this recipe, subscribe to support our channel - it truly makes the difference! I...
Make authentic Italian meatballs this way 😋 AMAZEBALLS
มุมมอง 895หลายเดือนก่อน
Make authentic Italian meatballs this way 😋 AMAZEBALLS
Centuries of memories in one simple recipe 🫓 ASMR
มุมมอง 323หลายเดือนก่อน
Centuries of memories in one simple recipe 🫓 ASMR
Baked with love and care like Nonna would do ❤️
มุมมอง 937หลายเดือนก่อน
Baked with love and care like Nonna would do ❤️
Bring the passion of Italian Opera to your table 🎭 ASMR
มุมมอง 377หลายเดือนก่อน
Bring the passion of Italian Opera to your table 🎭 ASMR
Create a Sicilian masterpiece that is quick and easy
มุมมอง 1.1Kหลายเดือนก่อน
Create a Sicilian masterpiece that is quick and easy
Add a naughty twist to your new favorite vegan dish! 🤤 ASMR
มุมมอง 172หลายเดือนก่อน
Add a naughty twist to your new favorite vegan dish! 🤤 ASMR
Nutty, crunchy, healthy and vegan - can you do any better? 😏
มุมมอง 313หลายเดือนก่อน
Nutty, crunchy, healthy and vegan - can you do any better? 😏
Treat your loved ones with a super-healthy gourmet meal 💛 ASMR
มุมมอง 3072 หลายเดือนก่อน
Treat your loved ones with a super-healthy gourmet meal 💛 ASMR
A pinch of Italian flair for your al fresco dining 🇮🇹
มุมมอง 3042 หลายเดือนก่อน
A pinch of Italian flair for your al fresco dining 🇮🇹
Secret tip for best homemade gelato 😋 ASMR
มุมมอง 4222 หลายเดือนก่อน
Secret tip for best homemade gelato 😋 ASMR
Master the Italian art of gelato without any tools 😎
มุมมอง 1.2K2 หลายเดือนก่อน
Master the Italian art of gelato without any tools 😎
Escape to the Amalfi Coast with every bite 🏖 ASMR
มุมมอง 6282 หลายเดือนก่อน
Escape to the Amalfi Coast with every bite ASMR
Elegant and fluffy like the Mimosa blossom 🏵 ASMR
มุมมอง 8623 หลายเดือนก่อน
Elegant and fluffy like the Mimosa blossom 🏵 ASMR
You’ll never make a different cake for your loved ones’ birthday 🎂
มุมมอง 3.9K3 หลายเดือนก่อน
You’ll never make a different cake for your loved ones’ birthday 🎂
Delicious treat full of childhood memories 😍 ASMR
มุมมอง 4773 หลายเดือนก่อน
Delicious treat full of childhood memories 😍 ASMR
Move over fish & chips - try fish & cheese! 😉ASMR
มุมมอง 3143 หลายเดือนก่อน
Move over fish & chips - try fish & cheese! 😉ASMR
An Italian taboo - seafood with cheese 😲
มุมมอง 4783 หลายเดือนก่อน
An Italian taboo - seafood with cheese 😲
Straight from the backyard: family-style Caponata 🍆 🍅 🥗 ASMR
มุมมอง 8333 หลายเดือนก่อน
Straight from the backyard: family-style Caponata 🍆 🍅 🥗 ASMR
👏🏻👏🏻👏🏻
❤️❤️❤️
Hi we are doing the same team
Great!!! 😍
Whatever grandmothers make always leave a lasting memory.
It is so true ❤️
👌👌👌👌👍👍👍
Thank you! ❤️❤️❤️🇮🇹 🍅
I have all these ingredients...nothing is stopping me😊
Hahaha Susan! Invite us over for dinner! 😍😍😍❤️
So good! Btw very nice video 😊
Thank you very much!!! We are happy that the care we put into our videos is appreciated! ❤️🇮🇹 🍅
Can he come and cook for me?
All right, what time shall we have him come? 😂
Damn, the production quality is insane. And the fish looks tasty too!
Best!
Thank you very much!!!! Subscribe to our channel to see more “production quality insane” recipes 😂❤️
This is beautifully filmed and presented. It is a traditional and delicious way to cook Orata, Branzino, and Snapper. There are easier ways to de-bone and serve.
Thank you so much for the advice! We will point it out to the cook ❤️
This recipe appears absolutely scrumptious! I'm eager to recreate it and experience the flavors. Thank you for sharing!
Thank you for always being so kind to us and our recipes! Hugs from Italy! ❤️🇮🇹 🍅
@@italianfoodharmony Your culinary creations never disappoint! As winter approaches in Chicago, I'd love to learn a seasonal soup or stew recipe to cozy up with. Would you be willing to share one?
👏🏻👏🏻
Grazie ❤️❤️❤️
Ottimo!!! Viva Italia e il suo cibo 🌹🇮🇹
Siiii decisamente. Abbiamo davvero una grande fortuna ❤️
@@italianfoodharmony vero😊
Looks like a good option for Sunday lunch… I’m going to make it today!
And don't forget to leave a little piece for us!!! 😍
How much water?
For the yeast? About a standard water glass 😊
You have a lot of fun artistic qualities that I enjoyed watching. I am going to be as gentle as I can here, please learn how to hold a knife, and then learn how to cut that way. It really took me out of the immersion at the beginning, but I will say it came back towards the latter half because you nailed everything else.
Dear Jeffrey, Thank you for the advice. We are very happy that you liked the video!
dont use teflon
Hi! Tell us more 😊
Slower
Do you wish our videos were even slower? 😅
Got back home from work quite late this evening, this seems pretty easy and quick enough… I’m going to make it for dinner!
Hope you enjoy
😘
❤️❤️❤️🇮🇹 🍅
What a confort place here. Making noise for love care and goodness. The pressed garlic under Alessia's care starts a poetry
🇮🇹 🍅❤️
Uno dei miei piatti preferiti 😍
Ce lo devi preparare allora 😍❤️
@@italianfoodharmony io lo mangio soltanto 😆
This was so relaxing I’m in love 🩷
That makes at least two of us!
Thank you! Show your love with your loved ones and share our recipe 😍
fa la crostina mettendo il coperchio subito??
Ciao! Sì la fa lo stesso, sul finale della cottura anziché all'inizio.
I suoni sono una delizia per le orecchie...potrei anche vederlo ad occhi chiusi ☺️
Ma grazie Silvia!!! Ci vediamo domani con una nuova ricetta ❤️
❤❤❤
Thank you very much ❤️❤️❤️
This is great, I love it.
Thank you Luiz! Keep following us and tell us what you think of our recipes!
I was randomly recommended this video and wow, this is so cozy and relaxing
Thank you so much!!! ❤️ Keep following us! 😊
💕❤🥰
Thank you!!! ❤
omg just stumbled up to your channel! I would love to see pumpkin raviolli if you hadnt already done it. Big Thanks 😁
Ohhh this is a really good idea! We definitely need to make some ravioli! 😍
Super, super, super thanks, yet again.
❤
Thank you ❤️❤️❤️
😋😋😋
❤❤❤
I thought it was french
Yes, among the comments there are some who say it's French, some Italian... in our opinion it's just delicious 😂😂😂❤️
Two recipes in one and both fabulous.😊
Thank you very much Susan! The recipe does have several preparations 😅
Naturally yummy!
We love it!!! 😍😍
MAGNIFIQUE 😮❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank you very much! Keep following us 😊
Don' know how my cat Federico keeps getting into your videos...have we something in commen?
Why did you not wash your hands?
Hands are washed at every step! They are not only included in the editing, not being part of the recipe 😊 it is assumed that by using hands, they should always be well cleaned.
Thanks a LOT for this recipe - I did it already several times and always was a success!
We are very happy!!! Keep following and interacting with us ❤️
I cooka da meatballs !! 🤌 (Sorry)
To be effective you have to have a toothpick in your mouth and you have to say it with the soundtrack of “the godfather” 😂😂😂😂
G'day from Melbourne 🇦🇺🦘 I made your scrumptious cake yesterday for my sister-in-law. It was a huge success, so lovely and moist and very moreish... I'm going to make another one today, but it's for my household 😅😅😅😅😅
How wonderful to hear that the cake was a success!!! Let us know if you make any changes or customizations! A big hug from Italy ❤️
@@italianfoodharmony Hi again, thank you for your comment. No changes at all made. Why tamper with perfection, it's a perfect cake 🎂 Until next time. Big hug from Melb ⚘️💕🦘🦋
This is food and this is cooking elegantly shown. Sometimes we find sanity. 👍
Thank you very much for this comment. For us, cooking is a healing practice too. It is wonderful to stop and prepare something tasty. If you make the recipe please come back and let us know if you liked it. Hugs from Italy!
When I lived in Italy I this was my favorite dish. I’ve never been able to recreate it but now I feel inspired too!!
From this video you can get to the full recipe on our channel. Let us know if you are going to try making the recipe 😊
Yet another big smile.😊
A big smile for you, too! 😊 Thanks
nice
Thank you very much!!! ❤️
Smoooth!❤ the music goes super well with clips!
Thank you very much! ❤️
Thanks. Easy! Will make it soon.
Let us know when you make it. We want to know if you liked it!
@@italianfoodharmony It was very tasty, but too oily, though I used less oil than your recipe. Next time I will grill the eggplant rounds.
I absolutely love all of your videos. The filming, editing, lighting , everything. It looks like it should be in a movie. Can’t wait to try your recipes 🥰
Thank you so much! Your words fill us with joy. Please continue to support us by both commenting and sharing our videos with your friends. Thank you!!! ❤️
Squelch, squelch......that's what hands are for.......feel your food.
Thank you very much for your reply. Isn't the sound of the food wonderful? 😍😍😍
❤❤❤❤❤❤❤❤❤
❤️❤️❤️
Looks tasty. Might need to try making this. Thanks for the video