Homemade Fish and Chips | Bart van Olphen
ฝัง
- เผยแพร่เมื่อ 30 ก.ค. 2016
- Bart van Olphen is back on Food Tube with a gorgeous homemade fish and chips recipe. Beer battered crispy cod with perfect double cooked chips and minty mushy peas. There is nothing not to love! Crispy and comforting, this dish is an absolute winner!
What do you guys like to have with your fish and chips? Talk to us in the comments box below.
Links from the video:
Subscribe to Bart's channel | jamieol.com/BartsFishTales
Bart's Pan Seared Salmon | jamieol.com/PanSearedSalmon
Jamie's Pan Fried Salmon | jamieol.com/panfriedsalmon
How to De-Skin a Fish Fillet | jamieol.com/FilletFish
More Food Tube videos | jamieol.com/FoodTube
For more nutrition info, click here: jamieol.com/Nutrition
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More great recipes | www.jamieoliver.com
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Watching this in the middle of the night because I want fish and chips😔
We know that feeling!
Same
Nom nom🥺
@@mir1246 🥺🥺😭😭
This looks great! Another great tip for the fries: after you boil them, toss them in a bowl with coarse grained salt. This creates a rough texture on the outside of the chip that fries up super crispy.
That looks TASTY.
Thanks! Hope to see you soon back on my channel
Thanks. Your method is so simple and looks so tasty.
Oh my God. absolutely delicious
This made my mouth water. I'm from the Swedish west coast and for sure need to try this the next time I buy fish at the fish market!
Excellent...as usual! Thank you so much!
that looks so good!!!!!!! and i like how Bart explains why he does certain steps :)
I just love Bart - He has some of the best locations for his videos :)
Being Dutch, having eating the Dutch equivalent, I've always loved this way of preparing fish. I love fried food T.T
I have used this recipe som many times. It is so good! Thank you!
GRANDE!! Muchas gracias / Many thanks from Spain!
Oh my god, that looks sooo.... delicious. Great job! Please show more of this great sea food and the britisch way of life. THX a lot my friend❤️🇬🇧❤️🐟🍴
Awesome color on those filets. I will try this better for sure. So simple.
You make it seem so simple love the tip about extra batter on top... thank you
I just made it! Wonderful flavor, thank you! 5 stars
I love the way Bart talks. It is so calm, and he explains everything very well
Perfect!!!!
Thanks mate!
das is gut
Akis Kitchen you are perfect
thirsty much?
Eduardo Aguilar oh im very thirsty *pours water on myself*
We had this receipt today. LOVELY.
Absolutely loved Heston's tip on that little extra batter for the rough crunchy bits. Brilliant. Will definitely do that going forward. Thanks Bart.
:)
This looks great!
Thanks Amie!
Dear God, that looks like the Backfisch I used to eat in my childhood in northern germany all the time. I will definitely try this tomorrow. Thank you so much!
Glad you like it!
Really good tips for awesome fry fish!! Thank you!!
Just made it! Thanks for the recipe
This is the best fish & chips recipe out there
Thanks
the fish looked amazing, not sure about the peas though.
I was thinking the same thing. I love peas but it's not something I would think of eating with fried fish. Now I have to try it
+JRScrambo I love mushy peas with fish. But this isn't the right type.
Fried fish with mushy peas is a British thing.
+asdfrozen one of the greatest meals.
The outdoor cooking made the peas more chunky. But the taste and structure is lovely... Thanks for watching
I made this with sparkling water and oh my god! They were so good!
Thxs for stunning recipe!
Amazing, made this tonight
WOOHOO!
I did to its legit
Love it! I would only start by frying the potatoes first so that they don't get a fishy taste but that is my paranoid me speaking
Simple and easy i love it
Thank you Bart, perfectly done!
Wow Jamie Oliver looks so different these days and his voice is not the same!!!
Lol it's Bart not Jamie.
@@stillcovalent it’s called sarcasm fam
I should not watch this on midnight
It’s you
Loved it, and extremely easy!
Thank for video!! From Panamá
Great video! Too bad these videos come around 9pm for me in my timezone, which makes me super hungry for some late-night snacks.
haha i feel you bro.
Today: 2 min ago (1.13am)
Just go for it bro, enjoy life for once in a while, just don't make it a habit
lovely recipe,who doesn't love fish n chips!? I would even love it more with some swedish "remouladsås" on the side ;)
I tried this way and it's super!!!
Yummy....gonna try it so soon....thanks
How is Jamie Oliver's channel not verified?
***** I'm on my desktop not mobile genius
this isn't jamie isn't it?
(jk ofcourse)
The verification crap has errors and bugs at times. and yea he should be verified. Because i'm on desktop and it's not showing. the tick mark
maybe he simply doesnt give one about it?
He is shown as verified for me...
I thought he said bacon powder when he said baking powder.....wishful thinking?
I couldn't find bacon powder in my store. what can I use instead? is ham powder ok?
Life is cruel.
indeed it is :(
eat it with baconnaise then lol or wrap the fish in bacon then fry
I thought he said cock when he said cod.....wishful thinking?
Lovely video- everything seems even more delicious in such beautiful surroundings!
This is amazing, everything is so well thought out, wow.
Thanks David!
Also using metric system:) niice:)
Yummy that is always going to be a hit ;))) yummy!!!
My favorite Fish & Chips recipe! They came out absolutely perfect! Better than some restaurants I have had it & the Malt Vinegar elevates the flavor even more! Thanks!
I have followed the recipe... I am not disappointed ! 👌🏾 Thank you
6:13 dutch newspaper
Good eye ;-)
That is the best sea salt I’ve ever used.
It’s all I use .
Wonderful
Grandma was from Wales,,,
I grew up on fish & chips...
This is a legit recipe and I’m a confirmed fish & chips elitist
Thanks a lot for the perfect recipe. I'm gonna try this for the next dinner! Loads of thanks from South Korea!!
Tried it, Awesome!!! Thanx
Make sure to not use bitter butter because that will make your batter bitter.
Why even bother making your bitter butter batter better?
+kareemb0 hahahahahaahaaahah
but if butter is bitter and bitter is batter then why is batter bitter and bitter butter like better bitter.
Jasperboy 100 that makes no sense.
Cranberry Juice you dont say?
Im watching in 2am ... Dam I want fish n chips now 😞
I love how you explain why you're doing everything :)
Looks bloody fantastic
Deleshes
The lashes
Lol
@@juansolo78 lol
Fish had so much oil the US might invade it
HA, HILARIOUS!
omg you made my day😂
Nickholai Echevarria :D
+Just Curious correct. fish gets greasy when the oil isnt hot enough and the oil gets chance to soak into the fish
***** You must be fun at parties
doing that on board with the tide out made the video that much more awesome. thanks for sharing.
Good video and recipe continue to share with us more
classic english food i love it :D
It's really really nice!
Love your channel, Bart. But why do we have a Dutchman cooking the most English of dishes? :)
BF31 Fish & chips is considered a British thing. However, it is conceptually quite Northern European.
The difference is that in the UK, it is a specific set ensemble.
Looks awesome, though I'm starting to prefer other fish to cod, just not a huge fan of it's texture.
I often make it with hake too. It's great too!
Great! So easy!? I must try it because I used to to frequently enjoy Fish N` Chips during my visits to London. I just loved it. Thank you very much.
Tried out your receipe for the fish and chips. They were very nice, like those I used to enjoy in Melbourne, Australia. Thank you.
like...like....like...like
That ain't mushy peas. That's ever so slightly squashed peas. For me the whole point is to dip my chips in the MUSHY peas. Probably why I like to add a dollop of sour cream.
There is only one person so does proper peas on youTube - Keef Cooks....Look him up.
@@richardedwards9389 thanks just watched it. They look spectacular.
Great recipe for one of my favourites!
I made this recipe a couple of years back and it was delicious. I am back to go again. Think it will be my regular. Haven't found another this good
Will chips smell like a fish? Would it be better to fry firstly chips and then fish?
it probably wont because the fish is covered in batter and deep fried anyways
I personally think its better to use the same oil, and the chips wont be fishy as the batter stops the fish from making the oil smell.
it's fish and chips, does it really matter is the chips slightly smells of fish?
Also from personal experience the chips shouldn't smell like fish.
You are right! :) Flavors will stay in fish because fish is covered with batter. ;)
You are also right... Fish smelled chips wouldn't kill anyone, but still.. if you can prevent that :D I would rather fry chips first :)
Look at the chips at 5:56
There is an ant climbing up the chips lmao
One of my favourite beers, nice looking plate of food. Haven't tried making mushy peas yet. Great recipe, Thank You Bart
Salute!! Great job so smooth makes it looks so easy 👏
Barts batter 's better, I bet ya'
Might be better with a bit 'a butter, but na bitter.
you'll never put a better bit of batter on your fish
lol
xD
Bart’s batter is better than Betty’s bitter butter batter I bet ya
The worlds famous, fiss and chips
Thank you for the recipe, it worked out really good
Glad to hear that!
I already made it!!! delicious and easy to prepare!!! thank you...
Great! Glad you like it. Thanks for letting us know!
i come from the country where fish and chips came from yay
well done
UK, Spain, China .. any more claims to have invented Fish ´n Chips?
Well I come from a land down under...
+Abz Blue Where women glow and men plunder?
Nice
Kibbeling?
kibbeling is kleiner toch?
Lekkerbek
Kibbelingen met knoflook saus
kabeljauw (lekkerbek)
In Nederland komt dit inderdaad in de buurt van Lekkerbek. Kibbeling is gemaakt van kleinere stukken vis (traditioneel overigens van kabeljauw wangen). Thnks for watching
Looks so delicious!! Mouth watering!
That looks beyond beyond delicious!
Isn't a cup of flour about 125g?
no
about 250g
but ... www.kingarthurflour.com/learn/ingredient-weight-chart.html
+SkitHertz it's nearly impossible to get an accurate volume to weight conversion, especially with dry ingredients like flour. Always use metric weight for the best and most consistent results.
still, 250g is pretty far off from 125g
mmmmmmmh Backfisch mit Fritten :):) :D
*****
what?
***** I know
Backfisch? Das hier ist Fisch im Bierteig mit Essig - frittierter Fisch! .. Das hat mit einem "Backfisch" nicht mehr viel zu tun ^^
Cushame Cush
es gibt verschiedene rezepte für backfisch..mit paniermehl, bierteig, weinteig usw. ...ist trotzdem alles backfisch..
Backfisch? Das hier ist Fisch im Bierteig mit Essig - frittierter Fisch! .. Das hat mit einem "Backfisch" nicht mehr viel zu tun But by the way, **Roar** ^^
I love the idea of adding the honey for color. I have to try it....
Tried this today, Absolutely my favorite. Better than any restaurant fish and chips I've eaten. My husband raved about them! Thank you
I'm not native english. Could someone "write" what kind of fish he use?
Cod :)
Aidan Lassing Thanks.
It's called Cod. :)
Cod
Cock
It's Fucking RAW
Looks amazing
Thank you for it is great video, thank you to share more with good recipe
It looks awesome !!
DEFINITELY trying this! Although Im not using beer. Sparkling water would do!
That is an amazing looking recipe. I use Guiness beer in my batter. Sustainable seafood is the way to go. Thanks Jamie and Bart.
Amaziiingg can't wait to try this 😍😍
Omg it looks so good
Other English recipe variations use turmeric and even curry along with beer in the batter. Ive tried them both together, absolutely lovely.
Excellent thanks
Perfect, great !
this looks so nice
Im trying this recipie for my family today, thanks from Guadalajara, México!
I tray it it was amazing 🤩 thanks for sharing this amazing fish and chips
Cant wait to try this out!