Mike, your video series on the food in Singapore is probably the most LEGIT series of videos I've seen. The way you describe the food, the aroma, the texture, the fragrance, and the flavour. You get it! You most definitely get it! I mean... I've seen videos from big names come down here to taste our food, like Anthony Bourdain and Gordan Ramsay. They showcased our food and sang them praises, but you... you just GET IT! I only wish I had followed you on your other social media, I didn't realise you came down here! Also, you really managed to cover almost all the bases! From Bak Kut Teh to Briyani to Chicken rice. You definitely did all the homework, and were rewarded with some of the best dishes we have to offer the world! Love from Singapore!
Even though I live in Singapore and have eaten all these food before, you are making me feel so hungry and crave for all these food again! Great video!
your question as to why the Hokkien Prawn Mee is so delicious? The secret lies in the broth which its been cooked... all the fresh prawn heads are broiled together with pork bones and some shops do place dried cuttlefish for the extra kick... so when the stir fry the noodles on high heat they will add in the broth too thereby enhancing the flavours and when the noodles is about done they will cover it with a huge bamboo pan cover to allow it to simmer for like couple of minutes so that noodles will soak up all the broth and give u that awesome umamai flavour... But there are better stalls around depending whether u prefer drier or wetter versions of it...
@@youraveragepasser-by7367 erm no ur wrong. both countries offer have that, we are neighbours and to avoid any conflict and arguments about what is whos, we both share similar ish foods.
Nope, people here dont really hold their cameras and walk around. It has been ingrained in our heads by the government that people with cameras are terrorists because they do recon of the area they want to bomb.
I get such joy watching him eat, my tastebuds are not at all like Mike's but that doesn't matter I enjoy it vicariously. I also love how much he can eat and still eat with pleasure. Best foodchannel ever!
I don't think that Blurb claimed that sugar cane originated from Singapore? In any case Singapore being an immigrant country has influences from everywhere. It's just that certain food have been given their own Singaporean "flavours". So you see the Singaporean hainanese chicken rice is pretty different from those in China.
Chill, he meant that going to Old Airport Road should include a sugar cane juice. Everyone knows sugar cane juice don't originate in Singapore, we import those sugar canes, ok!
Beet why so pessimistic. Maybe it is really good. Besides their are plenty of places that will kick him out before he comes in. I don't think anything is paid or sponsored
if hes getting kicked out of resturants hes trying to film in it proves that he has no previous communications with them which means hes most likely not getting paid
Beet You must be blind. Can you not see how white I am? And what does race even have to do with this? Damn someone must have pissed in your corn flakes this morning.
Mike, I live vicariously through you. I would love to travel to Asia or just being able to travel anywhere. I would love to live the lifestyle you live. And eat the food you eat. Have a good one buddy!
I am so so glad that you did *not* touch Newton Circus Hawker Centre...the one place every tourist seems to go due to all the tourism guide books. It is an overpriced tourist trap where few local go. As you can clearly see in this video, Singaporeans vote with their feet, so if you notice a hawker centre or stall having more tourists than locals, you know you need to go somewhere else! :D
gissneric From the way they speak and the way they dress. Old Airpory Rd hardly has any tourists, it's a real local place and Mike was right to go there!
OMG that fish ball soup surprise that you are talking about was literally my first experience with Singaporean food, and what makes me missed Singaporean cuisines a lot, it's just food heaven there.
Awesome! I recommend you check out some of our local food blogs (Ladyironchef, DanielFooddiary are pretty reliable) for recommendations on what stalls/restaurants are worth it. Or ask any local friends if you have. Singaporeans are real passionate about food!
Best part about watching these singaporean food videos is that I get the craving, and I can just go out and get the food. Thank Mikey for sharing Singapore's food to the world. We are really passionate about our food and love it when we see others enjoying it too :)
Really refreshing to see a TH-camr cover all the key local delicacies in our Hawker centres! Really enjoying your vids and glad that you enjoyed Singapore! Keep up the good work!
when i was at singapore i had no idea which stalls were good at hawker areas so i just bought food from whichever has the longer lines. never failed me lol
Am Singaporean and I would say, I'm very Glad as you already mostly covered all our Favourite singaporean dishes! Good job mike! Now time for something special, you should really try the Nasi lemak burger by McDonald's! Made specially for Singapore! Inspired by the Nasi lemak dish which you really enjoyed in the previous video. If you're no longer in Singapore, I will be glad to ship you one if you're not afraid of some overnight vacuum packed burger haha!
Singlish is not really everyone's cup of tea to be honest. So, patience and understanding are really required if you wish to watch Singapore youtubers' videos.
omg the way you described the food is making me drool! I'm glad you liked our food so please come back again soon! Oh and I've always find watching you eat very entertaining. Thank you for making these videos!
+Ernest Kwok Dude at least you can wait and eat to your heart desire after it opens, i am jealous. 2 PM here is HK, going to get me some char sui and crispy roasted pork rice from my local take away. Not that bad.
I used to live in that HDB complex for a year. There were 3-5 hawker centers within the area. One opens for breakfast (imagine S$2 BBQ + Roast Pork Combo at 5am), one opens until midnight, and one opens 24 hours where we used to watch live soccer match while enjoying some pratas or congee with beer. That place is FOOD HEAVEN mate!
Wow Mikey you're seriously eating like a local! :) Nam Sing is probably my favourite Hokkien Mee place except that I can't afford one hour waits everyday. The flavour is from the huge pot of prawn and pork rib broth boiled for hours. Did u spy the cook? He wears a pair of goggles cos his eyesight is affected by all those years of working in front of a huge wok.
Adeline Gan, Agree with you on the Nam Sing noodles! seems like the noodles weren't cooked long enough in the broth and I don't get why they don't serve sambal chilli! it's supposed to complement the dish! The one at Boon Lay has been there for a couple of decades if I'm not wrong. My personal fave is the one at Whampoa food centre.
As a Singaporean I did not realise how delicious the food here was until foreigners started showering praises upon food that to me only tasted "mediocre". Really eye-opening experience for me to appreciate the quality of food served here. Thanks for another video Mike!
Hey Mike, just wanna say that I really respect you as a fellow Foodie. A lot of these great stalls that you went to usually involve long waiting times. Only someone who really loves food would make the sacrifice! I'm afraid when I'm hungry I want food fast, I don't really have the commitment to queue for an hour xD and to travel from one end of Singapore to the other just to visit the best stalls... well, I'm sure you'd say it was worth it!
Thank you! I haven't seen Fish Ball Soup since i was a child. It was as delicious watching as it ever was, maybe i need to plan a trip to Singapore just to eat right again.
You described everything I felt about hokkien mee since young. People always ask me what's the best thing to eat in Singapore, or what's my favourite hawker food. My answer has always been HOKKIEN MEE. So thank you, for describing what I feel about this amazing dish, and for introducing Singapore to the world :) PS: You're one of the rare food vloggers that don't make Singaporeans cringe. PPS: Now I feel like going to Old Airport Rd Hawker.
The fried noodles you had at the end is commonly known as "hokkien mee". And I totally agree. It looks so unassuming but is absolutely spectacular. My favourite dish as well!
yummmmm. what makes hokkien mee so good is the broth. it's essentially pork bones and prawn heads so it's full of flavour. should eat it with sambal next time! even better flavours imo.
hi Mikey good afternoon, thanks for the notification 😍 love the excitement you bring to your videos it like we're there eating with you. also the way you keep it real, you say if it's tasty or if it's not I can appreciate that. looking forward to seeing more videos from you, enjoyed today's video as always till the next video God bless 👋 bye. 🍴✈️🍳🍝🍗🍖🍕🍤🍜🍛🍲🍞👍👍 ..
In Singapore, try everything! It's a city-country of world-cuisine. It's practically a melting pot of sorts for everything! In Singapore, we don't lay claim to the invention of food, we simply glorified the food we eat! There's no such thing as "indigenous to" in Singapore. If we like a certain food from a certain country or place, we like it. And we will do anything to bring that particular food to our shores. Because in Singapore, which has no natural resources, we adapt. Heck, if the Martians have good food, they are welcome to bring us the food! We try everything! From Wolfgang Puck to Woodlands; from thousand-dollors Lafite to $3 Laksa. We try everyting. and all are welcome to Singapore to try everything! We even have vending machines that coughed out cooked gourmet and local food. Try it! We have instant mash potato at our convenience stores. Try it!
But they are really niceeeee... but there's just a problem. When you first add the water it looks like you add too much but then it becomes the right consistency. Always add a bit more water
I wanted show my mom the crab part of video as she sees Mike. I'm like mom who that and she is like Jackie Chan. I died of laughter that was so funny😂😂
Singapore style Hokkien mee is insanely good. Secret is the lard, the prawn and pork stock, and msg. Yum....... it's one of our unofficial national dishes (it seems everyone says chicken rice is the national dish)
Let me predict that by Jan 1st 2018 Strictly Dumpling will reach 1million. If I am correct I want you to do a food challenge: spicy wing challenge - like hellfire challenge 😊 love u mikeeee
Greencolouredpeas Yeah and mattar seafood is known for Chilli crab not salted egg. He also missed the pork satay dripping with fat and pineapple peanut sauce... but that's another stall with a one hour wait!
Dawnnnnny been 3 years since I moved to the Philippines and I am craving for it once every now and then XD but they have toast box here so it's close enough
Old Airport Road Hawker Center was AMAZING! Thanks for the recommendations! Question: What is your FAVORITE Hawker Center in Singapore and WHY?
I recently got a Shabu Shabu in my area and I couldn't be more excited!
Strictly Dumpling LAKSA!! Im very picky with the broth
Old Airport Road is by far one of the best. Not too touristy and affordable. Amazing food too!
Strictly Dumpling hey Mike if you want hot oil just get like a big bottle and keep it with you every where you go
Strictly Dumpling ii
Mike, your video series on the food in Singapore is probably the most LEGIT series of videos I've seen. The way you describe the food, the aroma, the texture, the fragrance, and the flavour. You get it! You most definitely get it! I mean... I've seen videos from big names come down here to taste our food, like Anthony Bourdain and Gordan Ramsay. They showcased our food and sang them praises, but you... you just GET IT!
I only wish I had followed you on your other social media, I didn't realise you came down here! Also, you really managed to cover almost all the bases! From Bak Kut Teh to Briyani to Chicken rice. You definitely did all the homework, and were rewarded with some of the best dishes we have to offer the world!
Love from Singapore!
1Invinc he should have tried the salted egg yolk crab at jumbo.
Even though I live in Singapore and have eaten all these food before, you are making me feel so hungry and crave for all these food again! Great video!
Akira Nigata same here I live in Paris where could I find these foods
I bet he could make plain bread sound good by the way he describes food...
Juicy Pear fr 😂😂😂😂
Juicy Pear
Same. I was born in Singapore and lived there for 12 years so this video is close to my heart.
your question as to why the Hokkien Prawn Mee is so delicious? The secret lies in the broth which its been cooked... all the fresh prawn heads are broiled together with pork bones and some shops do place dried cuttlefish for the extra kick... so when the stir fry the noodles on high heat they will add in the broth too thereby enhancing the flavours and when the noodles is about done they will cover it with a huge bamboo pan cover to allow it to simmer for like couple of minutes so that noodles will soak up all the broth and give u that awesome umamai flavour... But there are better stalls around depending whether u prefer drier or wetter versions of it...
I literally watch this guy eat delicious food so I can learn self control
😂
hahahhahahahhhahahaha
I second that notion
HAHAHAHAHAHA good one!
does it work? cuz not for me
Someday I'll fly to Singapore just to go to that particular place. I'll buy everything that you ate. Everything looks so yummy.
@LEP he overhyped some places I can tell you that
Krish M the fishball noodles & lamb briyani are not bad but the crab & fried kway teow are definitely a must eat.
Jane Dudynsky you should....Singapore is indeed THE place where you can eat cuisine of every race.
@@JanetLeeLY wrong. That would be Malaysia
@@youraveragepasser-by7367 erm no ur wrong. both countries offer have that, we are neighbours and to avoid any conflict and arguments about what is whos, we both share similar ish foods.
Best episode I've seen so far, Mike summarized what Asian cooking should be about.
I like looking at the background cause people always stare at him
ya ppl thought he look like Jackie Chan
insert namehere ... They're wondering why he has a camera. Ffs
OH WOW. Someone took a joke too seriously... :)
Nope, people here dont really hold their cameras and walk around. It has been ingrained in our heads by the government that people with cameras are terrorists because they do recon of the area they want to bomb.
insert namehere this jackie chan making me want to visit all those places...... I LIVE HERE AND I HAVEN'T EVEN EATEN HALF OF THE FOOD HE ATE HAHAHA
I get such joy watching him eat, my tastebuds are not at all like Mike's but that doesn't matter I enjoy it vicariously. I also love how much he can eat and still eat with pleasure. Best foodchannel ever!
>doesn't think he has room to finish the salted egg crab
>proceeds to finish the salted egg crab
>proceed to eat hokkien mee
Ethan Ong That's Mike for you.
Asians
He should be a competitive eater
He order a small crab I think. Cos crab would not be so small plate
It's a cow...they have three stomachs
You have the instincts of a local!! If the queue is long, it's gotta be good lol
In NY, I found that if it has a long wait, it’s over hyped or just aesthetically pleasing.
Ernest Wong you must get all the ladies
Or just common sense
Isn't that instinct of most people? I mean, local or foreigner know this
It’s just common sense
As a Singaporean you definitely picked the right stuff to eat. Just missing out on the prawn noodles and the sugar cane juice.
Blurb sugar cane juice is universal
Tin Duong nahh people from Singapore think everything is their culture not knowing it originated from other countries
I don't think that Blurb claimed that sugar cane originated from Singapore? In any case Singapore being an immigrant country has influences from everywhere. It's just that certain food have been given their own Singaporean "flavours". So you see the Singaporean hainanese chicken rice is pretty different from those in China.
Chill, he meant that going to Old Airport Road should include a sugar cane juice. Everyone knows sugar cane juice don't originate in Singapore, we import those sugar canes, ok!
SCHUMA Cher Gotta learn to read mate.
I like that he's not paid so he can always give his 100% honest opinion.
Because if they get payed by a company or restaurant they're only supposed to say good things to make the place look good.
Beet I don't know what your deal is, but calm down. And if you don't like what I have to say, leave.
Beet why so pessimistic. Maybe it is really good. Besides their are plenty of places that will kick him out before he comes in. I don't think anything is paid or sponsored
if hes getting kicked out of resturants hes trying to film in it proves that he has no previous communications with them which means hes most likely not getting paid
Beet You must be blind. Can you not see how white I am? And what does race even have to do with this? Damn someone must have pissed in your corn flakes this morning.
i was getting really hungry watching you eat until.....
...i realised i live in Singapore and should just go out of my house and eat...
fly on your screen lucky you!
fly on your screen this nigga 😅😅😅
fly on your screen WAA that just made me so jealous 😂
So lucky! omg i want a black pepper crab soooooooooooooooooo bad
me but i'm still too lazy to leave the house
Out of many food vlogger, I trust Mike Chen's tastebud. If he says it's good, it's good. The way he describes food also perfect.
The way this guy describes how the food tastes already makes my mouth water.
Mike, I live vicariously through you. I would love to travel to Asia or just being able to travel anywhere. I would love to live the lifestyle you live. And eat the food you eat. Have a good one buddy!
I am so so glad that you did *not* touch Newton Circus Hawker Centre...the one place every tourist seems to go due to all the tourism guide books.
It is an overpriced tourist trap where few local go. As you can clearly see in this video, Singaporeans vote with their feet, so if you notice a hawker centre or stall having more tourists than locals, you know you need to go somewhere else! :D
Huai Wei Edmund Teo how would you know if it's tourists or locals waiting in line? What if it's just good food thats why it has a line.
gissneric
Singlish. Duh.
Our accent is so recognisable...
gissneric From the way they speak and the way they dress. Old Airpory Rd hardly has any tourists, it's a real local place and Mike was right to go there!
Yes so true.
MIKE YOU NEED TO BE TAKING NOTES
OMG that fish ball soup surprise that you are talking about was literally my first experience with Singaporean food, and what makes me missed Singaporean cuisines a lot, it's just food heaven there.
The singapore tourism board needs to pay you for these videos.
For what? There is plenty of foreigners here in Singapore no promotion needed
After this Singapore series, I'm booking a flight to Singapore!
Be sure to go to the better food stalls! Not all food stalls serve food this good. Most are average.
I want to stay at a hotel in Chinatown and eat my way through Chinatown, then change hotels and move on to the rest of Singapore.
Awesome! I recommend you check out some of our local food blogs (Ladyironchef, DanielFooddiary are pretty reliable) for recommendations on what stalls/restaurants are worth it. Or ask any local friends if you have. Singaporeans are real passionate about food!
Remember to eat the good stuff, don't settle for less! :)
ThankfulNic dont get ur hope up but yeah as they all say.Somd Hawker has good food some doesnt
mike is the first person I've seen describe hokkien prawn mee with such passion and vigour. Always great to see him excited about food!
When Mike gives a look of utter disgust after taking a bite, you know it's delicious and he's just having a moment.
Best part about watching these singaporean food videos is that I get the craving, and I can just go out and get the food. Thank Mikey for sharing Singapore's food to the world. We are really passionate about our food and love it when we see others enjoying it too :)
So jelly @ you right now.
Give this man a show on Cooking Channel.
I am literally craving all that food now..those long grain rice are awesome❤️
This channel is the only channel that could possibly cheer me up from Hurricane Irma
Mikey, I think you need to do an extended stay in Singapore. You have only scratched the surface of what Singapore has to offer.
wontondestructxn he is already back in the states. They are pre-recorded.
I know, but he can fly back.
Really refreshing to see a TH-camr cover all the key local delicacies in our Hawker centres! Really enjoying your vids and glad that you enjoyed Singapore! Keep up the good work!
when i was at singapore i had no idea which stalls were good at hawker areas so i just bought food from whichever has the longer lines. never failed me lol
Am Singaporean and I would say, I'm very Glad as you already mostly covered all our Favourite singaporean dishes! Good job mike! Now time for something special, you should really try the Nasi lemak burger by McDonald's! Made specially for Singapore! Inspired by the Nasi lemak dish which you really enjoyed in the previous video. If you're no longer in Singapore, I will be glad to ship you one if you're not afraid of some overnight vacuum packed burger haha!
lol I think I will try it next time!
Ambrose Mak the nasi lemak burger its not nice at all 😒
That soup is a consumme soup(clear soup). My culinary art classes are teaching me international soon. You're very inspiring.
I love watching Mike eat! Favorite past time for a homebody like me!!!
Your videos make me genuinely happy! Thank you for being you.
You make anything you eat look even more appetizing 🤤
Your videos are so much better than those cringy singapore youtuber
Singlish is not really everyone's cup of tea to be honest. So, patience and understanding are really required if you wish to watch Singapore youtubers' videos.
NO ICE wait, Singapore youtubers? Never heard of it lol
mike has that American tone and have better grapse of the English language.
What do you mean
mp arthur you know why? Because mike Chen is no Singaporean he’s chinese
The foods in this video made my mouth water. I miss Singapore. One of my favorite liberty stops while I was in the Navy.
James Cloud Were you in the US Navy by any chance?
Spartanz171 Yep. 8 years.
James Cloud Nice! How many times did you stop over in Singapore?
Spartanz171 Just once, unfortunately. Stopped through Malaysia a couple of other times, though.
Aww man, what did you try here that made it so memorable haha
"and the shrimp is like every single female final fantasy character, sweet and perfect." I DIED. 😂😂😂😂😂
He should of brought you up, Mami
the best part of describing food.... lmao
omg the way you described the food is making me drool! I'm glad you liked our food so please come back again soon!
Oh and I've always find watching you eat very entertaining. Thank you for making these videos!
Lived in Singapore for 6 years and was totally into all the different variety of food. Thanks for keeping me close!
i wanna travel with mike the foods he finds look good
hey Mike, it's like 5am in Singapore and this video came up... to make things worse, they are not open now!
Ernest Kwok I am going to ask to have some fish ball soup for breakfast 😂
ok! let's do it! lol
mcdelivery lol
Taco *foodpanda
+Ernest Kwok
Dude at least you can wait and eat to your heart desire after it opens, i am jealous. 2 PM here is HK, going to get me some char sui and crispy roasted pork rice from my local take away. Not that bad.
Watching Mike french kiss some crab parts just made my day...
Thank u Mike, you are now my Anthony Bourdain of Asia. Cheers!!!
I used to live in that HDB complex for a year. There were 3-5 hawker centers within the area. One opens for breakfast (imagine S$2 BBQ + Roast Pork Combo at 5am), one opens until midnight, and one opens 24 hours where we used to watch live soccer match while enjoying some pratas or congee with beer. That place is FOOD HEAVEN mate!
Hello there, may i know the HBD Complex and how to get there by MRT? Many thanks before
Wow Mikey you're seriously eating like a local! :) Nam Sing is probably my favourite Hokkien Mee place except that I can't afford one hour waits everyday. The flavour is from the huge pot of prawn and pork rib broth boiled for hours. Did u spy the cook? He wears a pair of goggles cos his eyesight is affected by all those years of working in front of a huge wok.
Jacqueline Wee I
chomp chomp (but standard drop quite a bit liao) or simon road imo. nam sing is alright, but the chili sauce quite cmi.
Adeline Gan, Agree with you on the Nam Sing noodles! seems like the noodles weren't cooked long enough in the broth and I don't get why they don't serve sambal chilli! it's supposed to complement the dish!
The one at Boon Lay has been there for a couple of decades if I'm not wrong. My personal fave is the one at Whampoa food centre.
Gotta try out the one @ Whampoa Market. My go-to place for Fried Hokkien Mee
LN Won and Nutella, thanks for your recommendation. I'll definitely check out the Hokkien Mee at Whampoa FC :)
I NEED TO GET TO SINGAPORE! Who's with me!?
Because of your videos I love Singapore so much!!!
See a line, join the line. Eat.
You are a Singaporean! Welcome!
As a Singaporean I did not realise how delicious the food here was until foreigners started showering praises upon food that to me only tasted "mediocre". Really eye-opening experience for me to appreciate the quality of food served here. Thanks for another video Mike!
Hey Mike, just wanna say that I really respect you as a fellow Foodie. A lot of these great stalls that you went to usually involve long waiting times. Only someone who really loves food would make the sacrifice! I'm afraid when I'm hungry I want food fast, I don't really have the commitment to queue for an hour xD and to travel from one end of Singapore to the other just to visit the best stalls... well, I'm sure you'd say it was worth it!
Rachel Ong ip
Thanks for cheering me up before Hurricane Irma strikes Florida. ;)
pls stay safe!
Lmao you're screwed
Nathan Widjaja Stay safe out there.
Nathan Widjaja Prayers for u..
Stay safe
How can watching this guy eat make me so happy? haha
Thank you! I haven't seen Fish Ball Soup since i was a child. It was as delicious watching as it ever was, maybe i need to plan a trip to Singapore just to eat right again.
#7 On Trending.
Congratulations Mike.
I always get so hungry every time I watch your videos Mikey!!!! I just ate too! So much noodles! 🍜🍲🍱🍚
I've watched a lot of these videos, but he's got some heavy foodgasms going on here. Guess it's real legit.
I would say all hawker centres are unique in their own way and there is no 'best' ones but there are some more worthy to go try
Men i'm doing whater fasting and lately i just open youtube and watch your videos
Literally you Stabbed my stomach with big sowrd when you eat 😭
You described everything I felt about hokkien mee since young. People always ask me what's the best thing to eat in Singapore, or what's my favourite hawker food. My answer has always been HOKKIEN MEE. So thank you, for describing what I feel about this amazing dish, and for introducing Singapore to the world :)
PS: You're one of the rare food vloggers that don't make Singaporeans cringe.
PPS: Now I feel like going to Old Airport Rd Hawker.
Ikr? Hokkien mee is one of my favorite childhood foods! I had a pretty mediocre one tonight though and felt so sad :(
Rachel Ong Oh no! Now you know you can't go back to that store
The fried noodles you had at the end is commonly known as "hokkien mee". And I totally agree. It looks so unassuming but is absolutely spectacular. My favourite dish as well!
I get so exited when I get a Strictly Dumpling notification. Of , coarse I'm sick and have a diet of Gatorade right now🤢
feel better!
That curry puff is like, damn
yummmmm. what makes hokkien mee so good is the broth. it's essentially pork bones and prawn heads so it's full of flavour. should eat it with sambal next time! even better flavours imo.
God!
You're right. The invisible treasure. Plus msg of course..
I was just in Singapore. Now in Kuala Lumpur and the food in Asia is amazing and sooooo cheap!
hi Mikey good afternoon, thanks for the notification 😍 love the excitement you bring to your videos it like we're there eating with you. also the way you keep it real, you say if it's tasty or if it's not I can appreciate that. looking forward to seeing more videos from you, enjoyed today's video as always till the next video God bless 👋 bye. 🍴✈️🍳🍝🍗🍖🍕🍤🍜🍛🍲🍞👍👍
..
Thanks so much Althea! Have a great weekend!!
Strictly Dumpling you're welcome thank you I will🍴🍜👍
Althea Nicholls agree.. Mouth watering too
Alyssa Morales 👍👍🍴
Althea Nicholls Agreed
i wanna travel everywhere in the world just to eat good food
Amen to that!
鬼ゴズ-san Amitabha to that!
Do you have a camera person?
Nice touch ..putting the rice in the crab shell!
That BLACK PEPPER Curry Puff looked about 1000X better than anything we can find here in Vancouver Brother!!!
The eye roll is how you know it's good
lol, Mark Weins' eyes pop out like a tomato.
In Singapore, try everything! It's a city-country of world-cuisine. It's practically a melting pot of sorts for everything! In Singapore, we don't lay claim to the invention of food, we simply glorified the food we eat! There's no such thing as "indigenous to" in Singapore. If we like a certain food from a certain country or place, we like it. And we will do anything to bring that particular food to our shores. Because in Singapore, which has no natural resources, we adapt. Heck, if the Martians have good food, they are welcome to bring us the food! We try everything! From Wolfgang Puck to Woodlands; from thousand-dollors Lafite to $3 Laksa. We try everyting. and all are welcome to Singapore to try everything! We even have vending machines that coughed out cooked gourmet and local food. Try it! We have instant mash potato at our convenience stores. Try it!
Dino Weiming instant mash potato? Erm, no thanks...
Instant mashed potatoes are nasty.
Oooohhh yummy. If I could afford to go there I would. I love melting pot style foods and cultures. It makes life more vibrant and sweeter.
But they are really niceeeee... but there's just a problem. When you first add the water it looks like you add too much but then it becomes the right consistency. Always add a bit more water
I wanted show my mom the crab part of video as she sees Mike. I'm like mom who that and she is like Jackie Chan. I died of laughter that was so funny😂😂
Lunathewolf06 only the last sentence made sense
Singapore style Hokkien mee is insanely good. Secret is the lard, the prawn and pork stock, and msg. Yum....... it's one of our unofficial national dishes (it seems everyone says chicken rice is the national dish)
Im not a particular crab fanatic but watching Mike eat that crab made my mouth water🤤🤤🤤
I love your channel, always making my day brighter (and myself hungrier) :D
Thanks :-)
Let me predict that by Jan 1st 2018 Strictly Dumpling will reach 1million. If I am correct I want you to do a food challenge: spicy wing challenge - like hellfire challenge 😊 love u mikeeee
Mikey getting interviewed on Hot Ones would be something to watch.
You're making me Hungary bud and you earned a subscriber
I live in Singapore and my favourite local dish is fried hokkien mee! Happy that u liked it tooooo
I never thought watching someone enjoying his food so much would make me feel good too
Watching this guy is making me hungry.........
And i just ATE!
Nice of the guy at 12:02 to dip down
I love how the food in the hawker center is so inexpensive!
Agnes L YAAAAAAAS its food heaven here!!!!
Mike Chang #2 on Trending! LETS GOOOOOO
We just got so hungry watching your video!! Looks so delicious!!
It is 2 am herethe love of food brought me here
singaporean here, rly appreciate you coming down here just to try our food mike hahaha come again real soon!
12:00 - 12:03 not all heroes wear capes
Hero?
Alex Jauregui the guy ducking outta the way. I think. Lol
Thanks for the video! Such great introduction to Singapore food!
I could watch this guy all day.
When he says “You need to come here and try this” He actin like I got money to go there.
NANI
Mike eats like how Singaporeans do, pouring chilli sauces over everything :D
This video is trending and making everyone hungry...
Watched this yesterday and now you're #2 on trending that's awesome! keep it up mike
congratulations on trending mah boi
THANK YOU for keeping me entertained before IRMA blows me away bro.
Damn mikey, you missed three of the most popular dishes at old airport! The prawn noodle, rojak and pork intestines!!
He ate rojak at maxwell but he don't like it
Greencolouredpeas lao fu zi for kids to eat. Dong Ji's much better
Greencolouredpeas
Pawn noodle. The rest r meh common.
Justin Cai lol for kids? Ignorant comment just stfu
Greencolouredpeas Yeah and mattar seafood is known for Chilli crab not salted egg. He also missed the pork satay dripping with fat and pineapple peanut sauce... but that's another stall with a one hour wait!
I'm sorry but you are going to have Singapore food withdrawal syndrome after you go back to US. 😂😜
Dawnnnnny been 3 years since I moved to the Philippines and I am craving for it once every now and then XD but they have toast box here so it's close enough
Dawnnnnny ya hahaha
DAMN RIGHT :P
Im glad u are enjoying our Singapore local dishes ! But Mikey u are making me craving for hokkien mee again !!!!
You videos makes me feel alive and that life is full of great things..