Chicken & Sweetcorn Soup
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- เผยแพร่เมื่อ 29 มิ.ย. 2024
- This Chinese Chicken & Sweetcorn Soup is one of the top 10 most ordered items in Europe, both in Chinese restaurants and Take-away. Just a few simple ingredients makes this very popular delicious soup.
INGREDIENTS
200g Chicken (you can use left over cooked chicken if your wish)
1 small can Creamed Sweetcorn (or blitz up a can of whole Sweetcorn)
1/8 teaspoon white pepper
500 mls chicken stock (fresh, Carton or a made-up cube)
A Little cornflour/cornstarch & cold water (equal quantities)
Spring/green onion - garnish
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Hello Paul! Loving the look of this dish, it’s looking absolutely fabulous; I love the oriental flavours going on, brilliant. I’ve joined for more great content, look forward to checking out your channel!!😎👌🏻😋
Thanks so much for joining me. Thanks for watching and for taking the time to comment, I appreciate that. I wish you a very Happy & Healthy New Year. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking.
An excellent version of this great Chinese classic soup. Shared to my Soups & Stews playlist 😋👍
Thanks Pete
Hello Mr. Paul,,,, so simple and warming, just right for a cold winters day. 😊
The tips for creaming the corn, and adding the onion great help.
TYFS, Stay Safe and Well
Mark and Rosa
You're welcome, I hope you both enjoy it.
@@MrPaulsPantry Rosa just made it, and her first words were, "That's a Keeper!"
Thanks again.
Lovely, a new soup to make! Thank you.
That looks delicious..I'm going to make that for supper this evening..thank you for taking the time out to post this video .
You're very welcome Jane, do let me know how it goes please. Also share the video with your friends. Thanks
Very good chef Paul,every thing looks so delicious I wish my husband could cook he only like to eat,thanks for sharing your ideas with us. V.J.Australia
Hello Mr. Paul, what a wonderful recipe, so economical and easy. Will be making some for lunch today. Thank you so much for sharing.
You are very welcome Kate, I hope you enjoy it. x
This is lovely. My older son will often make a mixed fried rice for a family dinner, and this seems the perfect accompaniment. I'm eager to make it for the family. Thank you for sharing it.
Wonderful Lin, I hope they all enjoy it. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Aw love this.. I am cooking it just how you did. Thanks for sharing ☺️
You’re welcome Ida😊 It's one of my favourites.
HAPPY NEW YEAR! ,
Mr. Paul!
🎉 😆!
I love this recipe, I usually use the whole niblets, but I will try the creamed soon!
We call this 'egg drop soup' here!
It is delicious no matter what we call it!
Thank you, and I am looking forward to a whole year of new recipes from you!
Stay Safe,
Be well!
In China egg drop soup does not have any chicken or sweetcorn in it. Just Chicken broth (stock) salt, pepper, onion and tofu and of course egg. Also it's not usually thickened either.
@@MrPaulsPantry
Yes, that's true, but as usual, America adds it's take on it!
I usually use the broth, niblets, drizzled egg, and thai chili!
I love soup, so I won't refuse any version! Lol!
Hello Mr Paul and greetings from Australia. I love this recipe so much I now make it regularly. I replicate your recipe exactly, however I’ve made it a couple of times now using Kirkland canned chicken breast from Costco when I haven’t been able to get to the grocery store to buy fresh chicken. I know that sounds a bit yuck, but it’s most suitable for soup and it’s delicious.
Thank you so much for all of your recipes.
Hi Steven.
Thanks for your comment, always good to hear other people's experiences. Nothing wrong with your canned chicken, here in Spain that's not something available in the shops, however, whenever I roast a chicken I often have leftovers living alone and that goes straight into my freezer and used whenever I need some cooked chicken.
I just happened to find your channel, Mr. Paul. I made the potato roasties yesterday and they were fantastic. I am going to make this today. You have a very clear way of explaining things. This soup looks delicious. I will let you know how it turns out but I am positive it will be very tasty. Thank you so much for your recipes. Gloria from Montréal.
Thank you for commenting Gloria, I really do appreciate it.
G'day from Smithfield,
South Australia 🇦🇺
I can't wait to try this recipe as I really enjoy chicken and corn soup. Thank you for sharing and presenting your video so well. God bless you and please stay safe, healthy and happy. 🙏👍🤗🇭🇲🦘🌹❤️ until next time. Best wishes.
Thank you for watching Vicki and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Mr. Paul, I made this for lunch today. It's delicious! It's restaurant quality. I tripled the pepper because that's just me. Thank you so much.
Thank you for the feedback Gloria, I'm so glad you enjoyed it.
Hello Mr. Paul, another great video. Will make this one for sure. Looks so good, tasty and hearty. Cheers.
👌
Hi Ray, I'm sure you will enjoy it, I personally think it's one of those soups you can have any time of the year, especially when the nights are drawing and you sitting by a nice warm fire.
Yes you are right Mr. Paul. It is so cold in England right now and this soup is ideal to keep me warm. Thankyou.
Fourth time I make this and it never disappoints. Thank you, Mr. Paul.
Thank you for your feedback Gloria. it's always appreciated
Mr. Paul, I haven't heard from you in a while. How is your health?@@MrPaulsPantry
Hi Mr Paul finally got my broadband connection so a belated Happy New Year to you
Happy new year to you too xx
Very Nice!
Must try this x
Please do Susan, you'll love it I'm sure.
I’m going to make this ❤
Hi Deborah, do please let me know how it turns out for you. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
I am going to make that tomorrow.
Enjoy John, let me know it goes please.
Thankyou 💐🇬🇧
You're welcome. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Hello Mr Paul
Thanks very much for your videos. I always enjoy watching them. I am allergic to wheat flour and almond flour. They trigger asthma attacks. Also peanut butter does the same. I also seem to be allergic to dairy. I was wondering if you might be able to make videos featuring alternatives to the above flours and alternatives to dairy. I should like to make pies, pastry’s, etc but need to know what I can use instead. Thanks.
Hi Steve, I have to admit my knowledge is limited to what I made in the bakeries I've owned in the UK and here in Spain. In my 60 years in the bakery business allergies were never an issue. However, I do have a few friends in Ireland who's whole family are Wheat intolerant. Having discussed the issue with them, they tell me they substitute wheat flour with a Gluten Free flour (made for cakes & bread) from their local supermarket. They use this to make many of my recipes, cakes, muffins and even bread. I will certainly investigate your concerns and see what I can come up with. I apologise I can't be more positive at this time.
@@MrPaulsPantry Hello Mr Paul. It’s strange that allergies were never a problem in the past. I used to be able to eat anything but now I get wheezy and breathless if I eat it. I suspect it’s the Glyphosate that’s sprayed on the crops. Don’t worry if you can’t find anything. Thanks for trying to help.
Hallo Mr Paul.. Can you use rice flour instead of cornstarch for this recipe?
You can but it will be very difficult to prevent lumps in the the soup, plus the mouth-feel will not be so smooth.
AND SYED WAHIDI YOUR FRIEND
Hi Mr Paul. I was wondering whether you would show us an egg custard tart. I can make the egg custard but I hear stories that the pastry can turn inside out.
Hi Belinda, Yes, Custard Tart is on my list and will be coming in the very near future.