I bet you anything the takeaways are using tinned corn. I made this today but instead of stock i used the water which i poached the chicken pieces in and i used goos quality tinned corn. Delicious soup and like you said so simple there is no need to order it in. Gave you a subscription sir 🙂
Thankyou young man,, for directing me to your chicken and sweetcorn soup. Mr G made chicken for yesterday's evening meal. Thankfully we had chicken leftover ,,,we will surely be making this for tonight 😘😘
I love this soup after a good night on the town with a chop suey roll. ❤️👍🏼 When I make it I boil the corn cob with the kernels for flavour and sweetness. I can never get restaurant style large egg ribbons in my soup.😔
Thanks Rik. I had same soup in Dubai a few times over the last week. I absolutely love this recipe. Does the poaching stop the chicken becoming a bit dry? Would chicken thigh work just as good? I really can't wait to try this!
Its really for quick speed cooking. Which obviously you don't have to rush at home really. This is how I made it in the takeaway all those years ago. Thank you. Best, Rik
I bet you anything the takeaways are using tinned corn. I made this today but instead of stock i used the water which i poached the chicken pieces in and i used goos quality tinned corn. Delicious soup and like you said so simple there is no need to order it in. Gave you a subscription sir 🙂
Thank you. Yes they do. Best, Rik
I love this soup and its always a treat from the Chinese take away. Now I shall make it at home. Thanks Rik.
Thank you. Best, Rik
Looks so delish!!! Mouthwatering too! Thank you, Rick, for sharing 🙂
Thank you very much - you are doing great keep going
❤so simple next on the menu 🌹
Easy! Thank you. Best, Rik
Love this soup.
Thank you chef
Thankyou young man,, for directing me to your chicken and sweetcorn soup.
Mr G made chicken for yesterday's evening meal. Thankfully we had chicken leftover ,,,we will surely be making this for tonight 😘😘
You are very welcome. Thank you, Henrietta. Best, Rik
Excellent vid. Definitely going to try this. And subscribed
Thanks for the sub! Thank you. Best, Rik
I love this soup after a good night on the town with a chop suey roll. ❤️👍🏼 When I make it I boil the corn cob with the kernels for flavour and sweetness. I can never get restaurant style large egg ribbons in my soup.😔
Sounds great! Thank you. Best, Rik
Who knew, I do that with ramen noodles!👍😃
Lovely! Best, Rik
Thanks Rik. I had same soup in Dubai a few times over the last week. I absolutely love this recipe. Does the poaching stop the chicken becoming a bit dry? Would chicken thigh work just as good? I really can't wait to try this!
Its really for quick speed cooking. Which obviously you don't have to rush at home really. This is how I made it in the takeaway all those years ago. Thank you. Best, Rik
@@BackyardChef Thanks Rik. I really appreciate it. Can't wait to try it. Br
❤ mee too
Thank you. Best, Rik
shame that you are still using MSG in this day and age..
Is it? Best, Rik