Char Siu Pork 叉燒 Recipe | Hong Kong BBQ Pork 2022 | Chinese BBQ Pork
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- เผยแพร่เมื่อ 15 ต.ค. 2024
- Char Siu Pork 叉燒 Recipe | Hong Kong BBQ Pork 2022 | Chinese BBQ Pork
Char siu (Chinese: 叉燒; pinyin: chāshāo; Cantonese Yale: chāsīu) is a Cantonese style of barbecued pork. It is eaten with rice, used as an ingredient for noodle dishes or stir fries, and as a filling for chasiu baau or pineapple buns. Five-spice powder is the primary spice, honey or other sweeteners are used as a glaze, and the characteristic red color comes from the red yeast rice when made traditionally.
Char siu literally means "fork roasted" (siu being burn/roast and cha being fork, both noun and verb) after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.
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In ancient times, wild boar and other available meats were used to make char siu. However, in modern times, the meat is typically a shoulder cut of domestic pork, seasoned with a mixture of honey, five-spice powder, red fermented bean curd, dark soy sauce, hoisin sauce, red food colouring (not a traditional ingredient but very common in today's preparations and is optional), and sherry or rice wine (optional). These seasonings turn the exterior layer of the meat dark red, similar to the "smoke ring" of American barbecues. Maltose may be used to give char siu its characteristic shiny glaze.
Char siu is typically consumed with a starch, whether inside a bun (chasiu baau, 叉燒包), with noodles (chasiu min, 叉燒麵), or with rice (chasiu faan, 叉燒飯) in fast food establishments, or served alone as a centerpiece or main dish in traditional family dining establishments. If it is purchased outside of a restaurant, it is usually taken home and used as one ingredient in various complex main courses consumed at family meals.
Hong Kong cuisine
The ovens used to roast char siu are usually large gas rotisseries. Since ovens are not standard in Hong Kong households, char siu is usually purchased from a siu mei establishment, which specialises in meat dishes such as char siu, soy sauce chicken, white cut chicken, roasted goose, and roasted pork. These shops usually display the merchandise by hanging them in the window.
It is classified as a type of siu mei (燒味), Cantonese roasted meat.
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Thanks for stopping by my kitchen everyone! I really appreciate you watching my videos all the way to the end!
You are great! Come back soon. Don't forget to like and subscribe to receive updates on new videos as they are released.
Happy Cooking,
UB
Thanks for another great recipe 😋
Excellent recipe!!Looks absolutely delicious and so tempting ♥ Thank you very much for sharing 😘😘
Thanks for coming by and watching! Don't be a stranger. come back anytime!
Wow So Really Nice Wonderful Char Siu Pork 叉燒 Recipe Beautiful! Keep it up Good Job! Stay Connected! 😍😍😍🤗🤗🤗
Thank you so much 😊!
Gorgeous UB! That's a fantastic looking Char Siu Pork!
Glad you enjoyed it! Thanks for stopping by.
Wow 🤩 This 叉焼 Char sui pork looks perfect!! Looks absolutely delicious 🤤
I want to make it when I make some steamed char sui bans.
Thanks for sharing 👍 👍 👍
Thank you so much! I know you will enjoy it in your steamed buns.
So delicious. Let me know how yours turns out!
Happy cooking,
UB
Char Siu Pork - something new to us. Thanks for sharing.
My pleasure 😊. I hope you get a chance to make it. Really good!
another great recipe..and that pork was cooked to perfection 😙
Thank you 😋! You are so kind!
Absolutely scrumptious 叉燒, hope I can try some, have a wonderful day Uncle Bill👍😋😍
Thank you! You too!
Wow this pork barbeque looks absolutely delicious, tasty and tempting. Thanks for sharing sir. Godbless ❤️
thanks for the feedback Vine! Really appreciate your time and view. Come back anytime!
This looks so tasty. All the spices sure look amazing. 👍😃
Thank you 😋. Hope you get a chance to make it.
It turned out really good!
Seru acara memasak makananmu, selalu bersemangat
Thank you so much!
Looks great - loving the marinade 🍸
Thank you 😋. Always grateful for your feedback!
Happy cooking,
UB
Wow, this looks really delicious! So juicy! Thanks for the recipe!
Thanks for visiting! I am so happy you enjoyed it!
Happy cooking,
UB
nice 👌
Thank you so much!
hey hi.
i have made some amazing thumbnails of your recent videos to gift you,
lemme know how can I send that??
Thank you so much Samaul. For our contact info, please visit our website at unclebillskitchen.com
Have a blessed day.