Lol! Love the unexpected camera person! I'm definitely going to try this - I've made the pork version before with your recipe so I'm keen to give this a go. I love all of your recipes and you've spoiled me with the flavour of the Xiaolongbao. No other can compare!
I discovered your website a couple years ago. I appreciate your content. Everything you all make looks amazing. I'm too lazy to make a lot of it but I did make your hot and sour soup once and it was perfect. Glad to see video tutorials.
Uh this video acompanies an article with all the ingrediants. But it then just says "the marinade" Qhat are quantities of all these powerfull ingrediants??
This channel is criminally undersubscribed.
Hey there! Your website is the bomb 🤯 I chose the metric system that's very smart 👍🏽thanks a lot can't wait to try this recipe 🤤cheers from France🇫🇷
Lol! Love the unexpected camera person! I'm definitely going to try this - I've made the pork version before with your recipe so I'm keen to give this a go.
I love all of your recipes and you've spoiled me with the flavour of the Xiaolongbao. No other can compare!
Hahah hope you love it as much as the pork version! :)
I discovered your website a couple years ago. I appreciate your content. Everything you all make looks amazing. I'm too lazy to make a lot of it but I did make your hot and sour soup once and it was perfect. Glad to see video tutorials.
Thank you so much!! Hot and sour soup is a great gateway recipe ^_^
What a coincidence. I made char siu pork for lunch. Next I'll try your chicken. Thanks!
Looks delicious 😋 Cannot wait to make it. Thank you 🙂
Amazing dish!
Yum ! 😋
🔥🔥🔥🔥
It's perfectly fine to baste a thin layer of using the raw chicken marinade. The temperatures are hot enough to kill salmonella within seconds.
Hooray!!!!❤❤❤Classic episode!!
I need the recipe for the dark brown sugar. Do 0:21 0:22 you burn the sugar
Uh this video acompanies an article with all the ingrediants.
But it then just says "the marinade"
Qhat are quantities of all these powerfull ingrediants??
The recipe card on the post has all of the measurements you need!
I need the recipe for the dark brown sugar do you burn the sugar
the sugar we call for is just enough to get it shiny and sweet and in the corners of the chicken it might get a little charred but it shouldn't burn.
Hi, I can’t have any alcohol. Can I use orange juice or pineapple juice instead of the wine?
You can just omit the wine!