How to make a decadent Wedding Style Sogi 😋

200g salted butter
8 elatchi pods
5 clove
2 cups tastee wheat / semolina
2 cups boiling water
Saffron (optional)
2 Tsp sultanas
2 Tsp toasted almonds
3/4 cups sugar
100ml cream
1/2 can condensed milk
1/4 cup klim milk powder
1ml ground nutmeg
1/2 tsp elatchi powder
‪@InspiredbyRani‬
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Thank you for watching 🌶️

[@Travel-MyJourney]

Yummy cooking video, sis. Watched full video 5:10 from your new friend. 🌺

[@harsheilamahadev4150]

Lovely mam....which cream did you use.....is it nestle cream or cooking cram