Date and Walnut Cake - Possibly the Best Cake Ever
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- เผยแพร่เมื่อ 26 มิ.ย. 2016
- #recipesaresimple #dateandwalnutcake
Not only is this cake so EASY TO MAKE, but this Date and Nut Cake ( Date Cake ) is also One Delicious Cake! Hope you enjoy the video and try this awesome cake! Won't be dissapointed! :) Walnuts may be substituted with pecans or cashew nuts. Here is a link to the recipe www.recipesaresimple.com/date-... - แนวปฏิบัติและการใช้ชีวิต
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You are definitely fabulous and your cake is looks so yummy I made it today and my family like it thank you so much for teaching us you deserve all likes to you 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
Thank you.happy you liked it!
Delizioso chef !
Fail proof, excellent recipe. This makes a very moist and delicious cake. The topping is a must for this cake. I just reduced the amount of brown sugar as per my taste but this recipe will be incomplete without the glaze. Thanks so much. My guests were raving about for
I tried the recipe . Microwaved then baked for 5 mins. The result was fabulous. Thank you for sharing
Nothing like an old fashion date cake. Thanks for sharing.
To keep the cake lower carb, I just made this subbing allulose for the white sugar and brown swerve for the brown sugar glaze. I used a round pan like yours and baking time was 39 minutes to perfection. It’s so delicious, truly one of the best cakes I’ve made. Thank you so much for sharing this wonderful recipe, can’t wait to make it for the holidays!
❣️❣️
Bought me some dates and tried to find the best recipe that I ever tasted at my local coffeeshop and this looks like the one. So gonna try this today!
I really love this banana bread combining nuts & dates perfect its moist.
Can't wait to make this!!!! Thank you for this easy to follow recipe😍
This recipe is just perfect. I just doubled the recipe and the cake was so moist and smooth. It literally melts in the mouth. Thanks for sharing❤❤
A big thanks to you for trying 😊
Hey guys... i tried this today. It was the simplest cake i ever made, and it was surprisingly soft moist and veryyyy tasty. The bake time was the exact amount of time specified in the video an i used a 2" pie dish. Awesum!!
Thank you so much @HOT PINK 🌹
Looks so yummy when i check the comments more like so i will try this to day... So exited thanks for sharing
Made this cake today.Its wonderful. My family loves it. It has become my go to cake recipe.
I made this recipe today and oh my god. It was wonderful! So soft and moist! 😍 thank you!
So good to hear . Thank you 😊
Amazingly delicious 👍👍👍 I tried...it was simply classic.
Thank you for sharing this!!!
I made this for Mother's Day and it was a huge hit at the party! Thanks so much! I doubled all the ingredients with one extra egg.
Oh that's wonderful. I wish I could see how your cake turned out :) So happy you liked it! Thank you
I opened this video because it showed less than 6 min. And wowwwwww!! Amazing. Straight forward no talking no confusing bits. Good job 👍
Thank you for the recipe. Yesterday I baked this cake based on your recipe but....after reading some comments etc. I made kind of a fusion. Like soaking dates in coffee, adding coffee liquor and spices (cinnamon and nutmeg) using a deep glass container. It proved to work but had to bake approximately 50 Minutes before done. Very delicious! Thanks again for getting me started and also to those who brought in their recommendations.
Tried it today. Dates rocks. Thank you very much
I am making this cake right now. Hope it turns out as good as the comments say because I am fasting and will eat it after opening my fast. I hope my family likes it In’shaa’Allah
Made this cake and it turned out so moist. Making it again 3 days later!
Looks good....
Gonna try this for sure
Absolutely amazing! MOIST and very user and ingredients friendly!!
Obviously you can tweak with many variations of what to use for soaking the dates .... have at it! You provided a base force superb cake!!!
Thank you .. really happy to hear it! 😊😊
Made this today for easter. The syrup/sauce makes a difference. everyone loved it and I cut the sugar by half. Thank you, was delicious.
Glad to hear it! Happy Easter
You don't need any sugar here at all. The dates do the sweetening!
And the sauce is very sweet.
I tried this one yesterday, turned out very good. Thankyou.
This is THE moist date cake recipe I was hoping to find online; I began hypersalivating while watching your fantastic demonstration! Teresa Gore
I make this every year for Eid. Everyone loves it. Thanks so much !
Thank you:) Wishing you and your family a wonderful Eid in advance !!
Wonderful recipe.. Tried with exact same instructions.. However found the icing very sweet.. loved the original taste of the cake.. Next time making it without adding the icing.. Also my cake took almost 35-40 mins to bake..
Very nice!
This a sticky toffee pudding with the walnuts.
Very tasty.
Looks delicious, I have to make it.
I made the cake yesterday. It was really moist and delicious. Thanks for the recipe. Good work. Keep going 👍
Thank u :) good to hear!!🙏🙏☺️
Tks for sharing. Will try it.
Just wow
Do you think this could be made in a 9" springform pan? It would be easier to just unclamp the sides. Can't wait to make it. Sounds delicious...thanks
Awesome recipe
just tried and it came out just delicious 👌👍
Awesome 😃😃
Thank you..
I made it but added almonds instead of walnut and it was so yummy but sugar was a bit more other than that it was a perfect cake.thanks for the receipe
I just made it so soft yummy thank u so much.👍💕💖💖
Looks Delicious 😋
This looks famous !
Any ideas for another toping ?
Chocolate mix if possible !
Wow looks yummy love it
A Excellent Video.. Highly Recommended.. Thank You Very Much For Sharing..
wooow I made this tdy it was very yummy and soft thnq a lot dr
I stuffed it up but it still turned out ok.
Thats a sign of a good recipe!!
Thanks so much for your comment 💐
Thank you for sharing your recipe and the no hassle video! I've been making this since the last 2 years as part of my Christmas goodie box for family and friends and I've always got great feedback!
That’s awesome 😍thank you! And happy new year!
I'm back for this recipe, yet again!
Have a great holiday season! 🎉
Merry Christmas 😊🎄
Delicious... Thank you very much
Hi.I am from Poland.I made your cake .Is delicious .And so sweet :) I love that cake.and your channel.I am the first time here and I subscribed.Thank you.
Hi Monika,
Greetings from Singapore... so happy you liked it!! Thank you so
Much!
This Cake is delicious! I mix dates with dried apricots for an extra tart flavour
Amazing recipe thanks for sharing
Looks so good
Is it double cream that is needed towards the end of the recipe @recipesaresimple
I used 3/4 c of sugar in the cake. Perfect! Next time I will use slightly more flour and glaze it. This cake needs no expiration date; it's disappearingly good 😋. My new favourite.
Amaaaazing cake , I made it and it's amaaaazing, thnx
I made date nut bread for Christmas -- delicious! I’m going to make date nut cake someday 💙
Thaaaaank you , and keep going 👍🏼
I finally made this yesterday after planning on making it for months. It is delicious, will be making it often; so easy to put together too.
+Mita Majumdar Thats wonderful to hear. Thank you 😊!
Seems to be delicious. I'll try to make it. All the recipes are good and simple . Keep it up
I have made this cake so many times! I surf around for alternate recipes for variety and then guess what.... come back and bake this delicious cake. I receive so many compliments👌😍😜
Yay!happy to know it!
@@Recipesaresimple I do make a couple of changes though. I add black coffee instead of hot water and the ready made caramel sauce on top 😋
Thats👍
This is the best ever cake with nuts I have ever made. It was soo soft and fluffy.. very easy to make. Every one loved it at home . Thnk you very much🥰🥰
Thanks so much for the encouraging feedback 😍
thanks a lot for the recipe. first time i baked a perfect date cake... ( i had very little butter at home, so i added around 3 table spoon of sunflower oil along with butter. n its was so soft, n delicious.
Happy to hear it!!! Thank you😊
My modifications:
- Use hot whole milk instead of boiled water (I reduced the amount a little bit).
- Add 125 ml of thick cream to liquid ingredients.
- 1 3/4 cup of all purpose flour (instead of one).
- Three medium eggs (instead of one).
- One tablespoon of cinnamon to dry ingredients (more or less to your taste).
- Reduce the amount of sugar to less than 1/2 cup (I think it’s enough but you can add more to your taste).
- Instead of icing, I made a topping mixture which is:
Two tablespoons of butter on a hot pan to make brown butter then add 1/3 cup of sliced almonds (you can use chopped pecans instead) and 3-4 tablespoons of brown sugar, mix all together for 5 min on a medium heat. Distribute the mixture on the top of cack butter just before baking.
* It took 35 min in my oven. And ooh It was really really good and moist especially when it’s warm.
Thank you very much for this amazing recipe that inspired me 🙏🏻
B T tried out your method only I added quarter teaspoon cardamom powder...turned out excellent...thanks! By the way added only a tbsp of brown sugar with the butter...dates added the rest of the sweetness
The best dates cake ive ever made. Tfs👍💕💖💕
Thanku 😍
Love this! Will definitely give it a try, Did you use whipping cream?
Thank you. Yes I often use whipping cream for this.
I made the cake today. It is moist & it has a beautiful flavour but a little bit too sweet. Next time I will use 3/4 cup sugar instead of the 1 cup. Thanks for the recipe
Had to bake it for 40 min but otherwise fabulous! The syrup works with milk too if you don't have heavy cream.
tried this recipe and it came out perfect, it tasted fantastic!
+sweetstuff07 thank you, so happy to hear it!
Me too and after 5 days I'm baking the second. My kids were begging me...
Mirjam Mobarkey Vonk Happy to hear it!!!😊
Tq very much for the recipe turned out delicious
Thank you 😊 happy you liked it
Good job yumy yumy.😋
Yummy delicious recipes ñam ñamm yummy like
+Bucatareste cu Rodica 😊
Great cake.... lightly toast the walnut's for more taste.
Amazing 😍
I love you. Thank you for this....
Can I replace the regular flour with oat flour and reduce the amount of sugar since the dates are already too sweet ?
This looks absolutely delicious! I'd like to know if there's a substitute to the egg? I really want to try this recipe out...
Hello and thank you..hoping maybe someone who has tried can help out here.. I have not tried this recipe without egg yet..
You can use fresh cream instead
You could try the Flaxmeal "Egg" for each "Egg" you mix 1 Tablespoon of raw ground flax meal with 2.5 Tablespoons of warm water. Mix and let sit for 5 min. Then add as the egg substitute. Hope you try it. 😊
I have my own recipe as well for it, and it's amazing 😊
Hi Nadia Subri can you please share your recipe? much appreciated!
Sure, what I do is I follow the basic cake recipe, only adding shredded dates, real dates purée & dates' syrup, some ground cardamom, ground walnuts & pecans to the mix, and then bake.
Made it! I toasted my walnuts and pecans before adding them to the batter and I made a creamed frosting dusted with coconut flakes :)
Sounds great!!❣️
Lovely recipe !!!! How much is half cup butter in grams???Tx a ton.
Google says 115g to 0.5cup butter
Wow 😲😲😲😲. Fsntsstic . I love it 😍😍😍💕💕😘. I'm going to try it ... I know my kids n I n my husband wll enjoy it . Thsnkyou so much n . Gb.
Delicious 😋 i made it.
Aarif PA PA do I have to put baking soda ? Plz let me know
Looks absolutely divine and would love to bake it but need to know the size of the tin. Thank you
9x 12 inch
That would be an oblong
Can I use wheat flour .
That recipe is from the fifties and it's called the Elisabeth cake. It was first made for queen Elizabeth who was visiting Montreal. The nuts may vary and I usually add coconut to the mixture and the topping.
Please need an answer ASAP as I would like to bake this cake. I would like to substitute oil for butter and if yes how much oil do I need
+vkash17 1/2 cup / 120 mL oil may be used ( for the cake)
the cream topping would be better with butter
Recipesaresimple thank you so much
+vkash17 1/2 cup / 120 mL oil may be used ( for the cake)
the cream topping would be better with butter
It looks delicious... can i make a honey syrup instead of the icing or would it make the cake too moist??
You could if you like the taste of honey.. just a drizzle..should be fine
Can we soak in milk instead of water
Wow!
I made this cake it was delicious 😋
Thank you 😊 Glad to hear!
Very very nice. May I know the size of pan used. Thank you
I have used both 8 and 9 inch.. cake pans for this cake.
Thank you for sharing this recipe. I can't wait to make it. I don't know how you could get seven dislikes. This cake looks fabulous and recipe easy to follow. I'm sure we are going to love it..
Thank you so much! It's a delicious cake! Cant please everyone ;). Happy you liked it! Happy Baking!
Trolls are everywhere. I honestly think they look around on TH-cam for videos which have no dislikes, and do it on purpose. There is absolutely no reason to thumbs down this recipe!
superb dear 👌
1 cup of sugar is a bit too much.....considering that dates are very sweet.😏
Don’t complain just adjust the amount of sugar 😊
hmmmm...... yummy....
How much oil can I substitute for butter I don't like buttt5
Tried this recipe and Oh My, it was really delicious, my family and I really really enjoyed it. thank u so much for sharing. I soaked the dates with fresh milk (hot) instead of d hot water, very yummy
+Nana Lawan happy to hear you enjoyed this. Cake . A family favorite for many years.. thank you:)
Nana Lawan Did you add baking soda in the milk while soaking the dates?
Looks delicious. I would just add cinnamon and or nutmeg. 👍🏼
I added cinnamon and it made it taste even better
@@duniakhalid3611 ....😋👍🏼..
Just made this cake... it dropped. I think because of the dates. May I suggest soaking the dates overnight... skinning them.. then coat with flour. The taste of good. May add more flour too.
How do I sub store bought date paste in this recipe?
A ❤ healthy 🎂 cake .
Can i add dates syrup instead of dates
This can be made with prunes in place of dates for another really good cake.
Do you pour the syrup after the cake has completely cooled or while it's still warm? Thank you!
The cake is rested for awhile but it doesn’t have to be completely cooled off before adding the icing.
@@Recipesaresimple Thank you. Also forgot to ask were the almond flakes toasted?
Un toasted flakes but make sure the almond is fresh
👍🏻
AMAZING
Thanks