Coffee Date and Walnut Cake Recipe | Javy Coffee Review | Baked Favourites

With fall almost here, this Coffee Date and Walnut Cake Recipe is the perfect sweet treat! Today we are using our new favourite coffee, Microdose from Javy! This coffee concentrate adds a rich flavour to our Coffee Date and Walnut Cake and makes the perfect cup of coffee to pair with it!
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Coffee Date and Walnut Cake - Makes one 9x5 inch loaf pan
2 1/2 cups (438 grams) chopped dates
1 1/2 cups hot coffee of your choice, we are using Javy's Microdose Coffee Concentrate
1/2 cup (115 grams) unsalted room-temperature butter
1/2 cup (100 grams) white granulated sugar
1/3 cup (65 grams) brown sugar
1 large egg
1 tbsp pure vanilla extract
1 3/4 (219 grams) cup all-purpose flour
1 1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon powder
1/8 tsp grated nutmeg
1 cup (117 grams) walnuts, toasted and chopped
Bake at 350 degrees F for 60-70 mins
Brown Sugar Drizzle
1/4 cup unsalted room-temperature butter
1/2 cup brown sugar
3 tbsp milk
3/4 cup powdered sugar
1/4 tsp vanilla extract
1/4 cup walnuts, toasted and chopped
Iced Coffee with Cold Foam
3/4 cup water
2 tsp Javy's Microdose Coffee Concentrate
5 coffee ice cubes, made with Javy's Microdose Coffee Concentrate
1/2 cup milk
1/2 cup heavy cream
Enjoy!