Reverse Seared Ribeye on the Big Green Egg
ฝัง
- เผยแพร่เมื่อ 25 มี.ค. 2017
- Big Green Egg Ribeye Steak Time!!! Who doesnt love a good steak? I wanted to show how I reverse sear a thick cut Ribeye steak on the Big Green Egg. Doing it this way lets you add a little smoke to the steak and it really goes well with Ribeye. The Big Green Egg does a wonderful job of allowing you a reverse sear method.
Make sure you get a Thick cut steak. Letting the steak sit uncovered in the fridge for a day also brings out great beef flavor and helps create a nice sear.
Like us on Facebook
/ boomstickbbq
Followed your instructions and my son and I just enjoyed 2 of the best ribeyes I have ever grilled. Thanks for posting!
Doug Jennings glad you enjoyed them
Ok I wondered how to do this great explanation love the straight forward presentation.
Awesome! Looks amazing
Oh man, I thought I would watch a video or two before I went to bed but now I'm hungry! LMAO
That steak was gorgeous!
Looks great! Trying my first reverse sear today on my Kamado Joe. Can't wait
Looks great!
Looks great! Nice job!
I always recommend finishing it off on the stove because of how long it takes to get the grill to 600
You sound like Chris Pratt
But that steak looks so great
I hope she gave you some desert after that dinner. It works every time for me. Nothing like a good steak dinner and some puntang later that night.
She enjoyed the meat!!!
Don’t mind the charred haters! That thing looked perfect on the inside. Only thing you need to do is get some raised grill grates cut for large bge and that will protect the steak and give it better grill marks at the same time. I finally broke down and bought a set, they are working great, got mine off amazon.
Oh and another tip, I’ve noticed that when I’m using chunk wood like that, if I use big pieces for smoking, the open up the grill to let it get hotter, the wood flares up a lot faster than just the straight up lump coal does, so I have been using smaller pieces so they are usually gone by the time I open up the grill to high heat. I only need smoke for a few mins anyway.
Just did a few rib eyes on my XL Green Egg....didn't turn out nearly as good, and thanks to this video I know what I should do differently.
Snazzy D keep it up and you will be a master in no time.
Amazing results with the big green egg and ribeye! Ironically, the cheese and the ribeye are the most healthy foods. Not the potato. 😅
This dinner is exceptionally healthy except for the actual potato. This is perfect for Keto and Low Carb High Fat folks. Thank you!
It's not healthy. It's delicious and fine to eat from time to time, but charred meat is carcinogenic.
you know what goes with a good steak? in your opinion.. a fresh Marlboro light! haha! jkjk good video! ready to try a reverse sear on some steak!
I have quit smoking since then lol but this comment makes me want one.
would you look at that
Great recipe! Looks delicious. Is it a Large or XL BGE?
Jonah Shipley it’s a large
How long did it take to get to 115 degrees?
you took out the plate setter, but I also noticed that you changed grill grates....What was the purpose of that?
Better sear marks
No Sour Cream with that great cheese
on your potato
forgot also need smoked bacon with chives
I wanna drink the juice on the plate
Raul Gonzalez I'm with you Raul 👌
Baked potatoes and Marlboro lights! lol
Living that healthy life lol.
What size grill is this? We are trying to decide between large or extra large green egg
This is the large egg. It’s a great size for a family and can cook for a small crowd.
Everyone chant with me....
Down with BGE, long live PRIMO XL..
JK, but I do LOVE my Primo.
Jeff Hudson primo is good too.
What size is that BGE?
calpitoc it’s a large.
A man that can’t eat a whole ribeye is not a man at all
I hope you cleaned the plate after the first cook.
Where is your home address.
I'll be there for dinner.
If there as much "steak Juice" as was was shown in the video, the steak wasn't rested enough, right ???
aquiariots72 rested for 10 min. Reverse sear makes it so juicy. The egg in general makes the juiciest steak ever.
Funny watching you burp the egg with the daisy wheel off.
it still needs burped trust me.
It's just good practice FJB🇺🇸🇺🇸🇺🇸
I sear mine 2 minutes a side from cold, medium rare every time. Idk how that’s not over done
The potato and the bacon bits are the unhealthy part
But they are so good
😖 Take a few minutes to clean.
Not a fan of smoking a ribeye and i actually think it ruins a good cut of beef. Salt pepper and reverse in oven throw on piping hot skillet, grill, or egg in that order. Smoke is for slow cook on tough beef pork or chicken.
+Casey Skipper beauty of an egg is you can use it how you like. The pan method can be good also.
Boomstick BBQ i love my egg as well and think it would be good for finishing but the smoke takes away from the steak for me atleast but to each his own.
The only unhealthy thing is potato. Looks great.
"Excellent dinner for my wife and I." Excellent dinner for my wife. Excellent dinner for I. See how that sounds wierd? Don't know why people can't figure out when to use "you and me" versus "you and I." Oh, well. Just bury that beside the adverb.
You burn it! Your fire has waaaay too much flame. Basically, you don't know what you are doing!
Jose Rodriguez it wasn’t burnt but had a great char and grill marks. It was amazing.
Jose, unfortunately I don’t think you know what you’re talking about. He nailed that one.
@@michaelg3407 ; How can i describe color to the blind? You didn't offer a single argument why, just merely reduce your self a tasteless rather charred rebuttal. The GREEN EGG is not your average grill, it requires knowledge and skill. For starters you need to drop your attitude. then I would recommend to study this course: th-cam.com/video/ajM8npMocx4/w-d-xo.html One more time friend; to burn the steak is NEVER a good idea. Oh well...
Jose Rodriguez thanks for the advice breh. Here’s my point...was there some char aka burnt spots on the steak? Yeah. There was. But prob 90% of the steak looked just right. I’m personally not a fan of adding smoke to my steak, just not my style...I just do a straight reverse sear with lump (on my Big Green Egg). But I think your comment about him not knowing what he is doing was off the mark. Just my opinion. Carry on my friend.
Like music, wine, beer, and everything else we have options of liking it our own way, steaks are no different. Perhaps he likes a harder char on his steak than you do. Doesn't mean he burnt it, or doesn't know what he's doing, just means it's not to your liking. Lucky for you, you're not paying for, or eating his steak.