I watch , I shop, I cook and simmer (40min) I bake it. My daughter looking in the oven ready👀.......its done, it rest, we tasted it and the flavors 🍴fork drop approval...Your recipes never disappoint❤
My goodness!!! I just made it today and ate it…. How my kids would say it was Bussin Bussin!!! My son isn’t a ziti fan however he tolerated it!! He gave it a compliment. Thank you for sharing!!! Definitely will do this this one again and again!!
I thought I knew how to make Baked Ziti but this is definitely a level up. This dish may be a little rich for the “golden girls” and me in our house but we’re gonna try it at least once.
I JUST made this and holy hell it's bomb. My partner isn't much into super cheesy things but she even says it's a home run. I opted for both hamburger and hot Italian sausage and I 10/10 recommend
He does sound funny when he says this, but truly not a long time, but a good time watching his video and trying his cooking techniques. I also add my own spin. In both ways, I create a masterpiece. He has killer tasting and looking recipes. Kudos young man for sharing your efforts.
All of your recipes look amazing! It’s food just like I like it! Your explanations of your recipes make it easy to follow. I love to watch you work in the kitchen! I don’t think there is anything that you cook that I wouldn’t like! Keep doing what you do and I’ll keep watching your videos, starving until I finally decide to cook! My husband of 39 years died with brain cancer two years ago and I kinda lost my desire to cook. Here’s hoping I get that desire again! Sending a cooks love!
I have made this recipe 3x already. My husband loves it! He requests it all the time. I look forward to watching more of your videos and trying more of your recipes.
Made this today for lunch. My husband and My mom-in- law loved it. It was sooo good. That boursin cheese is a game changer! Thank you for sharing an awesome recipe(I've made several of your recipes they always come out scrumptious, like Fine dining restaurant quality)
This was amazing. Baked ziti was the best - served a group of ladies and everyone loved it. Even my husband loved this dish and he has tried baked ziti in the past which he hated. So this was a success and will make again and again.
I love your videos! The format of your videos are easy to follow and I love your “sayings” - “say it with me - looking good!” Please continue to make amazing dishes and videos. Honestly I left the food channel because there are so few true cooking episodes left. Some of us just want to learn a recipe not watch a competition! Keep it up! Thank you!
I made this today for the first time and it’s a keeper meal. I used a different Boursin cheese which is a green box because I didn’t have the one mentioned in the recipe.
Ever since the amazing Cajun salmon with creole cream sauce I have watched all your videos. Very helpful tips here as well...I had always wondered why people said to grate their own cheese vice buy store bought...you finally solved that riddle for me. Thanks for the great content and great information, keep up the fantastic work!
Man!!! I have watched many of the videos you have made and always wanted to try a recipe. Well today was the day and this ziti was the meal of choice. When I tell you that this was everything, even my picky eating daughter was in love with it. This is definitely a 🍴drop!!!
Not just lookin' good, but LOOKING GREAT! That cheese combination is to die for and that meat sauce looks slammin'! Can't wait to try this one. Thanks for yet another awesome recipe!
I guess folks don't come back to these recipes too much. I watched this several times cause I'm doing a bunch of Italian food tomorrow. I picked up the Boursin cheese today and the sour cream. Always used a ricotta mixture but not with the sour cream and Boursin. Really looking forward to this ziti meat sauce. Thanks, Bro
@@reneep4688 My ziti was a super hit at the house warming party. That sour cream and Boursin added in with the ricotta mixture set the whole thing off. I'll never make it any other way, plus, I'll use for my lasagna and eggplant parm as well.
Lookin good!!! I haven’t had the pleasure yet to try that Boursin, Basil and Chive cheese, but I will now, because I am so going to make this!!! Thank you!!!
OOOMMMGGG!! When your ziti came out of the oven it was, in a word, "GORGEOUS"!! I am going to make your recipe today. Just need to pick up a few ingredients. The Boursin cream cheese in particular. I'm so sure it makes a big difference in the ricotta mix. Your ziti it so saucy and cheesy, which is what makes any ziti, spaghetti or lasagna dish so very DEEE-LICIOUS!! You never ever disappoint. Thanks loads for sharing with us your FABULOUS recipes. Arlene
I used this recipe for a community event and I made 2 large pans……EVERYONE LOVED this delicious recipe 👏🏼👏🏼👏🏼👏🏼 NOTHING WAS LEFT. People wanted to know who made that awesome Baked Ziti ….
Why are you gonna make me go out there and buy this? This is gonna be my Sunday meal it looks so good. I can smell it through the screen. It looks so good. I can’t stand it. I have to make this for Sunday. Thank you again for another wonderful recipe.🥰🤤
I'm loving this recipe! Very thorough instructions with an award-winning delicious outcome. I might try chickpea rigatoni pasta as a healthier pasta alternative. Overall, two thumbs up on this video!
First of all, this recipe looks incredible and I'll be making this for dinner tomorrow.. so thank you. But secondly, I really came here to say that 'rolling herbs' comment was PRICELESS! 😂 I love how you always add humor to your voiceovers. Anyway, onto this shopping list lol!
I made baked ziti today but I added some ground Italian sausage. I made it before I watched this video. The next time I am going to try it with the Boursin basil and chives cheese.
I am new to your site. I lived in Italy for a couple years and I love pasta of any kind. I have never found a recipe for baked ziti that I liked. Cannot wait to try this! I'm no chef but with your explaination and clear directions, how can I go wrong?
I saw you on your uncle's channel & decided to check yours out - man, am I glad I did. This recipe looks amazing, and I'm going to HAVE to try it, thanks so much for sharing it!
hi Mr. Maker i just watch your video , your baked Ziti looks so good and yummy, i never heard of that before. i will give it a try. u had made me really hungry. it really looks so yummy and so good. oh my goodness. 😋😋😋😋happy Tuesday 2/7/2023 thank u for sharing. have a bless night
Call me a dummy and I know this is an old video 😁but.... I can't find the ingredient list....I even hit the link to the e-book and the shopping list both..... I would love to try this tomorrow evening for dinner Help! Please?!
That’s so funny I just made a baked ziti yesterday and just started incorporating the Garlic and Herb Boursin into my cheese mixture. I was told this baked ziti was one of my best. I also use it in my bechamel for my vegetable lasagna
Made the Ziti last night. 3 1/2 hours later and a destroyed kitchen… my family loved it!! I used more pots, pans and cooking/ prep gadgets than I ever had. The wife said..” wow!! you got a lot going on here” Oh ya… I drank the whole bottle of wine , besides what went into the sauce. 🍷 Next time I will make the sauce first, than boil the ziti, than make up the cheese spread . My ziti casserole weighed in around 10 lbs. good stuff!!!
Made this last night and guess what?? Today it’s gone lol everyone enjoyed it, that Boursin cheese and Cabernet did it 😉 thanks for sharing your recipes 😋
OMG.OMG... 😋😋 I have been binge watching your channel tonight and this by far looks like my favorite recipe! I save this and I will definitely be making this one. Thank you for making it happen!
I see you over in Virginia cutting up! From one chef to another man you doing the dam thang! This looks amazing! Thank you for sharing your talent and recipes. I subscribed (new subbie) to your channel and can't wait to watch more of your videos. 🙏🤗
I bought everything I needed while I was out. As I was cooking I realized the Rosemary and Thyme you have listed on the shopping list is not in the recipe. I'll do an update after the meal. Waiting is so hard! I baked in a 9x13. I didn't have anything smaller. ETA: Baked, eaten, good!
I watch , I shop, I cook and simmer (40min) I bake it. My daughter looking in the oven ready👀.......its done, it rest, we tasted it and the flavors 🍴fork drop approval...Your recipes never disappoint❤
My goodness!!! I just made it today and ate it…. How my kids would say it was Bussin Bussin!!! My son isn’t a ziti fan however he tolerated it!! He gave it a compliment. Thank you for sharing!!! Definitely will do this this one again and again!!
I thought I knew how to make Baked Ziti but this is definitely a level up. This dish may be a little rich for the “golden girls” and me in our house but we’re gonna try it at least once.
I JUST made this and holy hell it's bomb. My partner isn't much into super cheesy things but she even says it's a home run. I opted for both hamburger and hot Italian sausage and I 10/10 recommend
Love your saying "We are here for a good time, not a long time". So very true. Love your channel.
Yes! Thank you!
He does sound funny when he says this, but truly not a long time, but a good time watching his video and trying his cooking techniques. I also add my own spin. In both ways, I create a masterpiece. He has killer tasting and looking recipes. Kudos young man for sharing your efforts.
All of your recipes look amazing! It’s food just like I like it! Your explanations of your recipes make it easy to follow. I love to watch you work in the kitchen! I don’t think there is anything that you cook that I wouldn’t like! Keep doing what you do and I’ll keep watching your videos, starving until I finally decide to cook! My husband of 39 years died with brain cancer two years ago and I kinda lost my desire to cook. Here’s hoping I get that desire again! Sending a cooks love!
Thank you for your kind words Sherry! I'm honored to be that spark that gets you back to doing things you once loved. It's never too late (:
My condolences you got this girl
@@irenehamilton2981 thank you Irene.
@@MrMakeItHappen Thank you🙂
I have made this recipe 3x already. My husband loves it! He requests it all the time. I look forward to watching more of your videos and trying more of your recipes.
Made this today for lunch. My husband and My mom-in- law loved it. It was sooo good. That boursin cheese is a game changer! Thank you for sharing an awesome recipe(I've made several of your recipes they always come out scrumptious, like Fine dining restaurant quality)
That is by far the best baked ziti recipe I have ever seen, this is the meal that I will make when I have people over.
This was amazing. Baked ziti was the best - served a group of ladies and everyone loved it. Even my husband loved this dish and he has tried baked ziti in the past which he hated. So this was a success and will make again and again.
This recipe is bomb. If you do freeze it or have leftovers make extra sauce because it can be dry when you reheat it.
I keep coming back bc I've made it several times and its extremely delicious. By now I should know this recipe by heart 😁
I love your videos! The format of your videos are easy to follow and I love your “sayings” - “say it with me - looking good!” Please continue to make amazing dishes and videos. Honestly I left the food channel because there are so few true cooking episodes left. Some of us just want to learn a recipe not watch a competition! Keep it up! Thank you!
I made this today for the first time and it’s a keeper meal. I used a different Boursin cheese which is a green box because I didn’t have the one mentioned in the recipe.
I just love how you have fun with it .... Will try this in the week
I know what we're having for dinner tonight. This looks bomb!
Thanks for sharing.
Ever since the amazing Cajun salmon with creole cream sauce I have watched all your videos. Very helpful tips here as well...I had always wondered why people said to grate their own cheese vice buy store bought...you finally solved that riddle for me. Thanks for the great content and great information, keep up the fantastic work!
Thanks so much!! I appreciate it!
Man!!! I have watched many of the videos you have made and always wanted to try a recipe. Well today was the day and this ziti was the meal of choice. When I tell you that this was everything, even my picky eating daughter was in love with it. This is definitely a 🍴drop!!!
I LOVE IT WHEN YOU DROP THAT FORK AFTER FOOD TASTING 😋 ! !
Not just lookin' good, but LOOKING GREAT! That cheese combination is to die for and that meat sauce looks slammin'! Can't wait to try this one. Thanks for yet another awesome recipe!
Thanks for watching!!
This ones for the snowy week ahead!!
Nice!! I always use sauce from the jar so I need to do one from scratch and level it up by using that Boursin cheese suggestion…with ground turkey!
I guess folks don't come back to these recipes too much. I watched this several times cause I'm doing a bunch of Italian food tomorrow. I picked up the Boursin cheese today and the sour cream. Always used a ricotta mixture but not with the sour cream and Boursin. Really looking forward to this ziti meat sauce. Thanks, Bro
I came back to it just to compare what he did differently from the old to the new.
@@reneep4688 My ziti was a super hit at the house warming party. That sour cream and Boursin added in with the ricotta mixture set the whole thing off. I'll never make it any other way, plus, I'll use for my lasagna and eggplant parm as well.
@@randychadwick3776 I'm definitely going to give it a try this weekend
@@reneep4688 Awesome. It'll be great I'm sure!!
Lookin good!!! I haven’t had the pleasure yet to try that Boursin, Basil and Chive cheese, but I will now, because I am so going to make this!!! Thank you!!!
Man oh man,what a beautiful recipe, thanks for sharing ❤️👍❤️👍❤️
Oooo definitely gotta try this one for sure! Keep ‘em coming! Absolutely love your recipes, especially anything Italian!
I don't eat meat or dairy but appreciate watching for recipe ideas and Matt's energy is so much fun!
OOOMMMGGG!! When your ziti came out of the oven it was, in a word, "GORGEOUS"!! I am going to make your recipe today. Just need to pick up a few ingredients. The Boursin cream cheese in particular. I'm so sure it makes a big difference in the ricotta mix. Your ziti it so saucy and cheesy, which is what makes any ziti, spaghetti or lasagna dish so very DEEE-LICIOUS!! You never ever disappoint. Thanks loads for sharing with us your FABULOUS recipes. Arlene
@Mr. Make Happen I'm a sauce guy and that sauce looks absolutely delicious! 🌟 🌟 🌟 🌟 🌟
Thank you for your support
I used this recipe for a community event and I made 2 large pans……EVERYONE LOVED this delicious recipe 👏🏼👏🏼👏🏼👏🏼 NOTHING WAS LEFT. People wanted to know who made that awesome Baked Ziti ….
This dish was a success!! My kids love it!! I enjoy your videos!! Keep up the good work!!
Laawwddd you did it AGAIN!! 😋😋😋😋😋 I gotta try this ASAP! Thanks again Matt for another award winning recipe!
Made this before now making for my job potluck and making for Thanksgiving I’m hooked on this
A winning recipe!! 🥘 So good. You rock ! 💛
Another home run keep it up Sir cant wait to try this one.
Making this for hubby for Valentine’s Day ❤
I'm making this recipe now for my family cant wait to dig in.
Made this for the third time at my daughter 12 bday party April 15th and it was a big hit once again
Absolutely amazing ziti. Loved it and making it again for friends for football Sunday.
Excited to try it , Thank you for sharing !
Thanks for watching!
Why are you gonna make me go out there and buy this? This is gonna be my Sunday meal it looks so good. I can smell it through the screen. It looks so good. I can’t stand it. I have to make this for Sunday. Thank you again for another wonderful recipe.🥰🤤
Okayyyyy I've made baked ziti plenty of times but never with a ricotta cheese mixture. Definitely gonna try this one 💖
Oooohh MAN THAT LOOKS SO GOOD!! I’m going to use this for a dinner with friends and family
I'm loving this recipe! Very thorough instructions with an award-winning delicious outcome. I might try chickpea rigatoni pasta as a healthier pasta alternative. Overall, two thumbs up on this video!
Thank you!
This looks delicious 😋 Whenever I go to Maggiano’s I always order the baked ziti. It’s my favorite so I will definitely be trying this recipe!
This is my favorite dish, Matt.
First of all, this recipe looks incredible and I'll be making this for dinner tomorrow.. so thank you. But secondly, I really came here to say that 'rolling herbs' comment was PRICELESS! 😂 I love how you always add humor to your voiceovers. Anyway, onto this shopping list lol!
❤️❤️
Truly a delightful dish with a twist. Many blessings!!!
I made baked ziti today but I added some ground Italian sausage. I made it before I watched this video. The next time I am going to try it with the Boursin basil and chives cheese.
Loooking Gooood! This is going to be my Sunday Dinner today. Thank you for the recipe💜.
Looking good!! I’ll try this one next weekend. Thank you Sir.
Made this last night. Followed recipe to the T. It's fire!!! thank you!
I am new to your site. I lived in Italy for a couple years and I love pasta of any kind. I have never found a recipe for baked ziti that I liked. Cannot wait to try this! I'm no chef but with your explaination and clear directions, how can I go wrong?
Hope you enjoy
The intro is 🔥 just when I was thinking of what to make tonight on this rainy day, I love it here lol
haha! thank you!!
Looks amazing 🤤!! I love a fabulous looking and tasty dish that didn't take all day to cook!! Thanks 👍🏾!!
This look so delicious I will make it thank you and May God Bless 🙏
Looking Good, I plan to try this today with a different noodle.
That looks super delicious 😋 I love the sopranos but I love Goodfellas even more!
I have to try this recipe, looks delicious
Thank you! love all your recipes!
Can't wait to try this recipe!!! Thank you!!🎉
I made it and it was delicious 😋
Definitely trying this recipe!! Mouth watering!!
YUMMY 😋 I think I have saved every video of yours 🤣 everything you make looks so delicious 😋
OMG this looks so good!! Thanks for repping Virginia. I’m in Richmond 🙌🏾🥰🤗🙌🏾
I saw you on your uncle's channel & decided to check yours out - man, am I glad I did. This recipe looks amazing, and I'm going to HAVE to try it, thanks so much for sharing it!
hi Mr. Maker i just watch your video , your baked Ziti looks so good and yummy, i never heard of that before. i will give it a try.
u had made me really hungry. it really looks so yummy and so good. oh my goodness. 😋😋😋😋happy Tuesday 2/7/2023
thank u for sharing. have a bless night
Best recipe I've seen great job thank you for sharing
Your recipes saves me every night. Thank you :)
Call me a dummy and I know this is an old video 😁but.... I can't find the ingredient list....I even hit the link to the e-book and the shopping list both..... I would love to try this tomorrow evening for dinner Help! Please?!
Looks like he forgot to add it to the description box.
I can't find it either 🤦
I can't find it either
I found this
Shopping List:
1 lb Rigatoni Noodles (or traditional ziti noodles)
1 Onion
3 garlic cloves
3-4 tbsps diced basil
1 tbs olive oil
2 tbsps tomato paste
28 oz crushed tomatoes
1/2 cup dry red wine (cabernet)
3 tbs tomato paste Salt, pepper, garlic, onion powder to taste Fresh basil, rosemary, oregano, thyme Diced or dried
2 lbs lean ground beef
1 cup cubed mozzarella Fresh Mozzarella for topping
1 cup parmesan cheese
Cheese Mixture:
6 oz Ricotta cheese
5.2 oz Boursin Basil & Chive
1/2 cup sour cream
1 tsp garlic red pepper flakes salt and pepper
1/4 cup grated parmesan cheese
1/4 cup chopped parsley
Bake @ 400° for 20-25 minutes
It was delicious
@@fredoverstreet1855thank for the ingredient list 👍
That’s so funny I just made a baked ziti yesterday and just started incorporating the Garlic and Herb Boursin into my cheese mixture. I was told this baked ziti was one of my best. I also use it in my bechamel for my vegetable lasagna
I think I'll try the garlic and herb as well, because I can't find the basil and chive at any stores in my area.
Made the Ziti last night.
3 1/2 hours later and a destroyed kitchen… my family loved it!!
I used more pots, pans and cooking/ prep gadgets than I ever had.
The wife said..” wow!! you got a lot going on here”
Oh ya… I drank the whole bottle of wine , besides what went into the sauce.
🍷
Next time I will make the sauce first, than boil the ziti, than make up the cheese spread .
My ziti casserole weighed in around 10 lbs.
good stuff!!!
Haha! Sounds like you had fun and the food was delicious.. that’s a great Monday
@@MrMakeItHappen
I have much more respect for Chefs then I ever had…✌️
Definitely making this week!😍
I tried this tonight and it was a hit. Thanks
Thanks for trying it out!
Juss copped a few of these ingredients abt to get my grub on I will source the rest tomorrow to be ate by Monday
I’m making this today! Thanks Matt for another recipe “kicked up”.
Made this last night and guess what?? Today it’s gone lol everyone enjoyed it, that Boursin cheese and Cabernet did it 😉 thanks for sharing your recipes 😋
I made this today for dinner and OMG! DELISH! 😋
This is why your my favorite cooking channel 😋
OMG.OMG... 😋😋 I have been binge watching your channel tonight and this by far looks like my favorite recipe! I save this and I will definitely be making this one. Thank you for making it happen!
That looks DELICIOUS! I’m making This!! Thanks!
Definitely making this this week!
Super good, like always, thank you
Looking good😜😜. Absolutely going to make this this week.
Whenever I'm binging for a new recipe I have to come to this show
Looking Good!!! You make it look so easy..... Would love to have a sample right about now!!!
Looks amazing as always 😍
Making this for a family member’s funeral. I’m also a big Sopranos fan, recently finished my 4th time of the entire series. 🥘💙
I see you over in Virginia cutting up! From one chef to another man you doing the dam thang! This looks amazing! Thank you for sharing your talent and recipes. I subscribed (new subbie) to your channel and can't wait to watch more of your videos. 🙏🤗
I would love to make this, but shopping list wont load. Help. Thank You
For sure trying this, and adding that italian sausage!
Looks Good!
th-cam.com/video/IulSv5o6_T8/w-d-xo.html
absolutely scandelous
Thanks for turning me onto the ramen noodles I need them 😀 this recipe is BOMB!!!👍😋
Looks AHHHHHMAZING
It looks absolutely delicious..
I bought everything I needed while I was out. As I was cooking I realized the Rosemary and Thyme you have listed on the shopping list is not in the recipe. I'll do an update after the meal. Waiting is so hard! I baked in a 9x13. I didn't have anything smaller.
ETA: Baked, eaten, good!
I love sopranos too homie. It's my sixth time on the rewatch. My favorite episode is "Another Toothpick".
Def trying this
10 minutes left on the noodles then on to layering... I kicked it up a lil by adding Cholula Smokey Chipotle salsa along wit the crushed tomatoes