冬季第一杯热巧克力，自制居家治愈系饮品，香甜可口！Homemade Hot Chocolate In Winter, Sweet And Delicious!

到了冬天，意大利街头的咖啡馆里就多了一道饮品-热巧克力，因为加入了玉米淀粉，增加了口感上的厚度，使巧克力的味道更加浓郁，留香的时间更长。丝滑的热巧克力缓缓下肚，如阳光般的温暖瞬间驱赶了湿冷的寒意，再适合冬天不过了。每一口热量都能暖到了心里头！今天就和我一起做一杯足以媲美意大利 街头的热巧克力！
In winter, hot chocolate is a popular drink in Italian street cafes, because the addition of cornstarch increases the thickness of the taste, making the chocolate taste more intense and lasting longer. The silky hot chocolate gently drips down, and the sun-like warmth instantly drives away the cold and damp, perfect for winter. Each bite of heat can warm the heart! Join me today to make a cup of hot chocolate!
食材：
20g 白砂糖 White sugar
500g 牛奶 milk
20g 巧克力粉 chocolate powder
200g 巧克力 dark chocolate
20g 玉米淀粉 cornstarch

[@黒いミルク]

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[@Hogan2011]

bro just kept saying mamamia.