How to make pap ogi/akam with corn flour @gozyskitchen

Best and Easiest Way to make CORN PAP, AKAM or OGI: Best and Easiest way to make corn pap,akam or ogi with corn flour. Very simple, easy an straight forward. A very healthy and nutritious breakfast!
Ingredients:
Yellow corn flour
White corn flour
Music by: www.bensound .com / free-music-for TH-cam videos

[@gozyskitchen]

This is the easiest method of processing corn pap/akam/ogi.
Don’t forget to like, share and subscribe to my channel to get more recipes from my kitchen 😊

[@CookingwithEfya]

You prepared it so well dear 😊

[@gozyskitchen]

Thanks 🙏

[@Nini-d5t]

Thank you very much...this video was really helpful 🤎

[@gozyskitchen]

Great to hear that it was helpful! Please stay connected for more ❤️

[@relaxwithchi4058]

Thank you ma❤

[@gozyskitchen]

You’re very welcome, thanks.

[@Highbee-12]

Thank you

[@gozyskitchen]

You're welcome

[@Divinehopechannel]

Yummy ♥️

[@gozyskitchen]

Thank you 😋

[@blessingorajiaka8573]

Can you use just one?

[@DamiTitiOke]

So you soaked it for 5 days without changing the water at all each day. I did the same and got scared when mine started to foam like yours so i threw it away😂. I'll try again without fear this time

[@gozyskitchen]

Oh no! Foaming shows that fermentation is taking place, and that’s what you need. On the third day you will notice that the foam has gone down, then clean the top and remove the top water, and fresh one. Your pap is ready to be enjoyed. Thanking for reaching out ✌️

[@Folathegreat]

You talk too much! This video could have been like 5 mins. All the unnecessary talk and music made it long. I just wanted to know how to make pap not watch a film!

[@gozyskitchen]

I appreciate your feedback! I aim to provide thorough explanations, but I understand that some viewers prefer a quicker pace. I'll keep that in mind for future videos!