DOLMA RECIPE | ARMENIAN STUFFED VEGETABLES

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  • เผยแพร่เมื่อ 10 พ.ย. 2024

ความคิดเห็น • 69

  • @cristaaladjadjian2557
    @cristaaladjadjian2557 3 ปีที่แล้ว +11

    The shot of her hands, stuffing the dolma is a cinematic masterpiece! She’s so beautiful 🥺❤️

  • @lucyj3233
    @lucyj3233 ปีที่แล้ว +3

    I love how detailed you are. Thank you.

  • @arevgarev
    @arevgarev ปีที่แล้ว +2

    Best Armenian dish! Love it

  • @PenniColt
    @PenniColt 6 หลายเดือนก่อน

    thank you for the amazing video!

  • @Suzy-uq7yh
    @Suzy-uq7yh ปีที่แล้ว +2

    So yummy❤thank you so much!

  • @gayanetubbs4368
    @gayanetubbs4368 ปีที่แล้ว +2

    She’s so cute 🥰

  • @m.k.a.78
    @m.k.a.78 ปีที่แล้ว +5

    Hello Neighbour 🥰... This is very similar to my Turkish grandmas recipe... Thank you for this great meal... "Ellerine sağlık!!"

    • @elizabethc3629
      @elizabethc3629 ปีที่แล้ว +2

      It is authentic Armenian dish the recipe was passed to Turkish people not by choice during the years they dominated Armenia. Read about the ottoman, empire. This is one of the many Armenian dishes the Turkish people claim it to be theirs. They learned the recipes from the Armenian people and then they passed it to the other regions they ruled for many years, and they claimed it to be a Turkish cuisine. I wonder were did they learned how to cook like this when they came from Mongolia ? If all the Armenian dishes is Turkish dishes, I like to ask the Turkish people please tell me what are the authentic Armenian dishes? What the western Armenians eat before the Genocide? Remember, Armenia had a very vast region and many provinces, and each province had their own special dishes very unique and different from the other provinces. The eastern Armenians today were isolated from the Western Armenia, they did not go through the Genocide nor did they were suppressed by the ottoman empire. They did not cook any of the Western Armenian dishes. That’s why they have totally different cuisine from western Armenians. It was later when the western Armenians migrated to Eastern Armenian they started opening restaurants and started to teach Eastern Armenians how to cook Western Armenian dishes. The Turkish people have their own unique and delicious dishes I don’t understand why they refuse to promote their ancestral cuisine why they try hard to deny their origin and strive to become westerners. It’s your past that make you who you are today. If you deny your past your tradition then you no longer who you are but totally fake person living in different identity. I think that is very sad.

    • @mehmetk87
      @mehmetk87 11 หลายเดือนก่อน

      ​@@elizabethc3629If this dish were an Armenian dish, it would not be called "dolma". "dolma" means stuffing something into Turkish.

  • @syedaaatkaskitchen5378
    @syedaaatkaskitchen5378 2 ปีที่แล้ว +1

    So sweet aunty I gonna make it very soon .. thank you for sharing this recipe.. love from pakistan ❤️❤️❤️

  • @vinrxx
    @vinrxx 2 ปีที่แล้ว +1

    I love it

  • @angelabajian
    @angelabajian 3 ปีที่แล้ว +2

    She’s so cute❤️

  • @jeniktarverdian496
    @jeniktarverdian496 3 ปีที่แล้ว +1

    Thank you I going just tomorrow cook have a nice night ❤️👏❤️

  • @lucinechammas
    @lucinechammas 3 ปีที่แล้ว +2

    Amazing! Can't wait to try this🤩

  • @ineshendaoui2943
    @ineshendaoui2943 6 หลายเดือนก่อน

    👌🙏😘

  • @lindajeanne8895
    @lindajeanne8895 2 ปีที่แล้ว

    is the recipe written anywhere?

    • @achkichop
      @achkichop  2 ปีที่แล้ว

      Yes as always it’s in the video description!

  • @LostNFoundASMR
    @LostNFoundASMR ปีที่แล้ว +1

    I thought it was supposed to be in grape leaves. I haven’t seen it put into vegetables before. Interesting.

    • @achkichop
      @achkichop  ปีที่แล้ว +1

      We make that version too and call it sarma, recipe will be coming to the channel soon!

    • @xnicksomox
      @xnicksomox ปีที่แล้ว

      Every country makes it differently. Some people use only grape leaves and no veggies, some use only veggies, some do both. In Iraqi cuisine we use grape leaves, the layers of onions, tomato, zucchini, eggplant, peppers, sometimes cabbage, etc.

  • @arkas6797
    @arkas6797 2 ปีที่แล้ว +1

    May God have you strong to taste those you love.

  • @violetgaribyan-jg9ll
    @violetgaribyan-jg9ll 11 หลายเดือนก่อน +1

    🙏🎅🌷🎄🎁🌶️🥘

  • @meris6187
    @meris6187 2 ปีที่แล้ว +7

    Armenian food is the best

    • @DiePatriotin-Arisch
      @DiePatriotin-Arisch ปีที่แล้ว +3

      Yes but this is not armenian…

    • @meris6187
      @meris6187 ปีที่แล้ว +1

      @@DiePatriotin-Arisch it is

    • @DiePatriotin-Arisch
      @DiePatriotin-Arisch ปีที่แล้ว +2

      @@meris6187 nope

    • @kylestrickland4470
      @kylestrickland4470 ปีที่แล้ว +1

      @Pussycat 🐰 it is Greek in origin, but is made differently enough in each country/region, this is Armenian style

    • @yusif555-b3y
      @yusif555-b3y ปีที่แล้ว

      @@kylestrickland4470 not,it's azeri food please look for it

  • @Josh-g7d9t
    @Josh-g7d9t ปีที่แล้ว +1

    You remind me of tatik.. 😢

  • @julianlo7418
    @julianlo7418 2 ปีที่แล้ว +1

    She's very sweet 💕

  • @LnurAli
    @LnurAli 3 ปีที่แล้ว +8

    Dolma meaning "filling" in Turkish, is the name for a number of dishes which are common in eastern Mediterranean and Caucasian cuisines. Usually, a kind of vegetable is filled with rice and chopped or ground meat. Instead of a vegetable, vine leaves are sometimes used.
    In 2017, dolma making in Azerbaijan was included in the UNESCO Intangible Cultural Heritage Lists. The tradition is present throughout the Republic of Azerbaijan, and is perceived as a central culinary practice in all of its regions.

    • @catwalkkcouture
      @catwalkkcouture 3 ปีที่แล้ว +6

      NO.

    • @atkatk9355
      @atkatk9355 2 ปีที่แล้ว +2

      ​@@catwalkkcouture The information he gives is correct

    • @arabicmusiclady1428
      @arabicmusiclady1428 2 ปีที่แล้ว +1

      Dolma is a Middle Eastern food created by Mesopotamians (ancient Iraqis), Levantine Arabs, and Middle Eastern Turks. And what is Caucasian cuisines? Middle Eastern people are Caucasians as well. Europeans who make this food make it because ancient Middle Eastern Arabs, Middle Eastern Turks, and Middle Eastern Mesopotamians all conquered Europe in ancient times and took Middle Eastern food to Europeans.

    • @yusif555-b3y
      @yusif555-b3y ปีที่แล้ว

      Ne gözel yazıbsız mən də eyni yorumu yazacaqdım 🇦🇿

    • @Sain8music
      @Sain8music ปีที่แล้ว +1

      @@arabicmusiclady1428 native Caucasian people are not middle eastern at all not by genetics language or even history and culture.

  • @zingirable
    @zingirable 2 ปีที่แล้ว +1

    Armenian Spagetti Bolognese

  • @rsulsdzad3931
    @rsulsdzad3931 3 ปีที่แล้ว +3

    Dolma is turkish historical food

    • @menthol1234
      @menthol1234 9 หลายเดือนก่อน

      What tradition?

  • @DiePatriotin-Arisch
    @DiePatriotin-Arisch ปีที่แล้ว +2

    Can you make armenian königsberger klopse, armenian spaghetti bolognese, armenian ratatouille, armenian burritos please. Because dolma is turkic and greek and not armenian.

    • @menthol1234
      @menthol1234 9 หลายเดือนก่อน

      Read history whi was in the lands first and who stole other peoples culture

  • @turgutabdullazadeh6173
    @turgutabdullazadeh6173 ปีที่แล้ว

    Dolma is Azerbaijan🇦🇿

  • @kookakooka1947
    @kookakooka1947 2 ปีที่แล้ว

    It’s Iraqi food not Armenian 🤔

    • @atkatk9355
      @atkatk9355 2 ปีที่แล้ว +2

      The word dolma is of Turkish origin
      This dish is found in many countries

    • @kookakooka1947
      @kookakooka1947 2 ปีที่แล้ว +1

      @@atkatk9355 no sir dolma is Iraqi our country have older civilization even than turky because of the war they lose many think and they steal anything from our country

    • @atkatk9355
      @atkatk9355 2 ปีที่แล้ว +1

      @@kookakooka1947 Dolma is etymologically Turkish

    • @arabicmusiclady1428
      @arabicmusiclady1428 2 ปีที่แล้ว +1

      @@atkatk9355 Dolma was created by Middle Eastern Mesopotamians (ancient Iraqis), Middle Eastern Turks, and Middle Eastern Levantine Arabs. All pure blooded Middle Eastern people make this food.

    • @atkatk9355
      @atkatk9355 2 ปีที่แล้ว

      @@arabicmusiclady1428 Dolma is not just a dish made in the Middle East
      Held in the Balkans and Uzbekistan