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From Türkiye 🇹🇷 love Armenia 🇦🇲 Turkish name içli köfte

Shnoragalutyoon medzmama suzie

Please make jidaboor🙏🏼 (The kind with beef- not chicken)

I made some today, absolutely delish. Thank you for an easy explanation

This is Armenia recipe my relatives from Adana make it. It’s not Turkish. So it’s from the region were the Turks took it by force after committing Genecide.

Ok so how come no curing salt?

Ара👌армянская🇦🇲бастурма🇦🇲это вяленая говядина с сильными армянскими🇦🇲приправами, которая является частью армянской🇦🇲кухни. Ара, кочевники🐎всадники тюрки из Средней Азии сохраняли армянское🇦🇲мясо, кладя его куски в карманы по бокам своих седел, где они давили на них ногами во время езды. Это геноцидованное и прессованное армянское🇦🇲мясо было предшественником современной🇦🇲древней армянской🇦🇲бастурмы, термина, который буквально означает «прессование» на тюркском языке, и является источником итальянской🇮🇹пастромы, румынской🇷🇴 пастрами и вяленой армянской🐰хайчатины.

Hispanic use vermicelli to make Fideo- you can find it in all store in the pasta section

Best Armenian appetizer yum👍

Love the part where it didn’t have enough salt so you added a bit more salt

Barev dzez kaseq 1 kg msin inchkan bxlura gnum , qimion cheq qcum ? Naxapes shnorhakalutjun

Please, during the boiling of the lentil will come up white foam please remove it, so that your kofta can be easy to digest . Thank you for your nice Armenian recipe, good job. Love it.

Can you guys make mulukhiye? Plz my mom use to make it i never got a chance to learn it.

My Venezuelan grandma used to do the same. I didn't even remember it but watching you instantly brought back that memory 2:05

Müslüman Türklerde bunun adı kısır

Why don’t you just talk less and get to the recipe and making it! Most of what you’re saying is common sense. Get to the actual ingredients. 😳😳

I love this recipe!

🇦🇲🇦🇲

Who created bastirma In what is for now Turkey? Armenians Why? When the nomadic turks invaded the Armenian Highlands they didn't have cattle. Armenians had been raising and processing cattle for 2,000 years before the Turks showed up. Same with dolma. Armenians grew grapes one of the first people to ever do so. Thousands of years before the Turks. Nomads don't invent or create only indigenous peoples who have an intimate long standing connection with their land over thousands of years create based on what they have in their environment. Nomadic culture is one of thievery. Nuff said

Yumm

Tserkerut Talal I been looking for this recipe this is delicious oil bread

NOT CHI, YOU CAN TRY CIG Kofte, TURKISH FOOD AND EVEN MEZZE

Hi what’s the value of citric acid. Sugar is 3 times of the rose, citric acid equals to what? 1 tsp per cup of sugar. It’s a good video.

Looks delicious and easy to make ❤

Thank you for sharing! I hope you make a cookbook! I'll be the first to buy it!

I usually make my Manti with ground lamb 😋

This looks delicious, but I think 2 TB ground cloves must be a typo.

Achki chap 👍chop mandrel esele

Is this beef or pork?

I love the way you instruct. Very thorough, yet not overwhelming. Your breakdown is clear, simple and doable. 👍🏻 Thank you for sharing the beautiful skill of Armenian cooking/baking.

Heyyy, I know these two ladies!! 😃 Hi Anna! 😊 Y’all did a great job! 👏🏻👍🏻

I just discovered this channel and really appreciate the videos. Uncomplicated, easy to follow, clear instructions and demonstrations, and practical everyday recipes, which is exactly the kind of Armenian cooking instruction I like. Well done! Please continue to post. Love the channel name. 😊 Very apropos.

The roses you showed were actually tea roses. Not Damascus which is a very thorny rose and only a few petals on the flowers.

Looks delish! 🌿

thank you for the amazing video!

Great recipe, my mom would also drizzle melted butter with dry mint over the yogurt. It gave the monte a really good flavor.

👌🙏😘

🙏😘

th-cam.com/video/SIX2CbCeg3w/w-d-xo.htmlsi=PL3YM99zTigjqPhe

Yummy. I am Greek from Egypt and my wife is Armenian. We will nail this amazing recipe on the weekend ❤

Thank you for the recipe, it's very easy to follow. I made it today and it came out very fluffy and tasty.

Nice

Very nice

Merci. Shad hamov geragoor e asi.

👍

This dish belongs to Turkish cuisine.Even its name pure Turkish. Pastırma in Turkish language comes from the verb to suppress (bastırma,basturma). The food of the conqueror Attila's was pastrami. Not Armenian, Greek or Middle East cuisine at all.😏

What fan is that?

Aprek! I like the addition of toppings. Harissa is wonderful. I always dream about adding crunchy, savory, and buttery toppings. 😂

Honestly if can do this at your age n in the times ww live in maladets kezi. Let ppl learn how to cook

Breaking bread is Glorious. Thank you. I'll do it. Menag Perov