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KENYAN GOAT PLATTER | GOAT DRY FRY WITH POTATOES AND PEPPERS | MBUZI DRY NA VIAZI
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- เผยแพร่เมื่อ 3 ส.ค. 2024
- This delicious goat platter recipe is perfect as a week night dinner or for entertaining in just one pot. After all the prepping is done , that is marinating the goat, peeling and cutting the potatoes, onions and the peppers . The dish comes together in one pot and is served family style in a platter, hence the name.
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INGREDIENTS NEEDED FOR THE RECIPE
2.5 Lbs Goat meat, cut big pieces
1 Tsp Cumin powder
1 Tsp Coriander powder
1 Tsp Turmeric powder
1/2 Tsp Chili powder
1 Tsp Paprika
1 Tbs Garlic, minced
1 Tbs Ginger, minced
1 Lemon, juiced
2 Tbs Vegetable oil, plus extra for marinade
1 Red onion, sliced thick
4 Russet ? Idaho potatoes, peeled and diced big
1/2 Red bell pepper, sliced thick
1/2 Yellow bell Pepper, sliced thick
1/2 Green bell pepper, sliced thick
1 Small red onion, peeled , cut in quarters and petal pulled.
1 Tsp Tomato paste
1 Tbs Worcestershire sauce
1/2 Cilantro ( coriander leaves) , chopped for cooking and garnish.
Salt and pepper to taste
First time watching you, and i could'nt help noticing order and precision throughout the video. Good work
I made this and my kids wouldn't let go of the cooking pot! By far the best fry I've made. Thanks chef.
Your cooking is in another level, I love watching your cooking
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This recipe impressed all my Kenyan friends!!! Made my wife proud!
This is what am talking about, just by the look, I have to try it, delicious!!!!!
This is dangerously delicious as its look n your cooking is on another level every cooking uniquely done and so appetizing
Chef thank you for teaching us how to cook I love your food I love Kenyan food I used to live in Kenya thank you so much.
Another wonderful looking dish. I know it will taste good as again this has a striking resemblance to our mutton potato fry..with some variations of course. We make it either with sheep or goat meat and as generally a side dish to biriyani.
Thank you Chef .
Thanks for another great recipe. 👍🏾👍🏾na nili watch ads😉
My favorite 👩🏾🍳, you have done it again 👍🏽
Yum, yum, yum. My favourite Chef, hands down. Very skilled, precise and to the point. Keep them coming. I'm grateful.
Thank you! Will do!
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Wow absolutely yummy and delicious 😋😋🤤
Thanks my friend 👍💯
You are welcome
Best culinary tutor
This looks soo delicious chef..love it!!!
Addicted to this kitchen yummy 🔥🔥🌹🌹🌹
அருமையான சுவையான சமையல் நன்றி சகோ Form Germany tamil
I really love your cooking I have to try this out coz it look so yummy 😜😜😜😋😋😋😋😋😋😘😘
Your food looks so delicious. I love watching your videos
Amaaaazing ...
New subscriber here but I can tell you I have watched nearly all your videos one after the other. Your recipes are the best.
Hey please. You must MUST WASH THE MEAT IN LIME, LEMON OR VINGAR. This will get rid of slime or hidden germs in the meat or fish.
Mr.Wainaina Marshallah your the best cook. I will try it with mutton
Look delicious, yummy
Will be cooking this tonight! Thank you for the recipe!
Hope you enjoy
Jambo from Mauritius !
Inakaaaaa tamu.....this is so good 👍
Asante, yes ni tamu tena sana.
Mouthwatering 👌👌
Great job!
How can i like this video a 100 times😩your recipes are just perfect!!🤩
Thank you so much!!!
Very yummy 😋 and it looks attractive.
👨🍳👨🍳👨🍳👨🍳👨🍳👨🍳amazng dishes.....
Love it Bro😀🙏
Must be yummy A must try
Wowsuper amazing 👍🔔🤝🤝
very tasty, nice video
Thanks, Chef for inspiring the Chefs in us. I have tried most of your dishes. You make cooking fun.
My pleasure, so nice of you.
😋😋😋
Your meal is perfect I would like to know how coleslaw is made
How I wish I can through this phone🙈🙈🙈🙈yummy
I need to find somewhere to buy goat meat in the UK now! looks delicious x
You should!
Tamu...
Chef as much as I love your recipes I will request you do one on how to cook a delicious octopus stew for me pleas 🙏🙏
Nice 🥰🥰 can I serve this with rice
Chef i enjoy how u prep and cook your dishes they look so del4
I meant delicious
Glad you like them!
Delightful❤
Don't forget the accent👍i think its nice
Yummy
Nice content.Deserves more subscribers
I appreciate that!
bondye fidèl 👍🙏👍🙏
😋😋😋🤝
Looks yummy 😋.How do you cook to those who don’t like spicy food or spices don’t like them
You can definitely cut back or make recipes that do not call for spices but uses fresh or dried herbs. There are just so many ways of flavoring food, spice use is just one of them.
My God Delicious
Kindly How To Cook Maini (Liver)
The amount of salt😮
🥃
Oh my goodness that looks yammy... I'll try it with mutton... Can you be my chef...
Thanks Lois, you are doing good.
Amazing
I have been watching your videos for some time now
Love your recipes
What type of cook ware is that?
Thanks Wuod for watching my videos, its casserole or serving dish.
I just discover this channel a week ago I, I am so in love with his cooking as I start cooking channel too I learned to much from here because we have the some food in common ,Papa you are my inspire. 🥰🥰🥰🥰 can you please share the link of your cooking pans please I do love it 💜 💕
Thank you so much
Looks delicious. Where can I buy the pots and pans?
Thank you Enoch, check at Home Goods and Amazon.
bondye fidèl 👍🔔👈👈👈👈
nice video. l have subscribed to your channel, 😋
🙌🙌🙌🤝🙏
bondye fidèl 🔔👈👈👈👈👈
Whats that thing you have added after putting some salts.....it looks like apple juice or what is it??is it a must you add that apple juice thing or its optional
I think it was broth.
@@bettymwangi4092 Okay 😊
What is that again a beg your pardon which you poured in which worked like water?
And if I can’t get can I add water ?
Thanks
Broth.
Meat broth...but Water would do as well
This looks positively delectable chef!
If I may please inquire, what is the name of the pan that you used to cook the goat meat? Is that a dutch oven perhaps? Several folks have asked thus my curiosity is piqued. Thanks in advance!
Will add link in description box.
@@chefwainaina thank you very much and God bless you!
Can you give me the name of your pot your using?
Yummy. The goats in my side of the country are too lean. No meat at all. Too hydrated.
Are we talking about pacific NW?? I have the same problem.
Meant too dehydrated. Like beef jerky. Artificial dryness. 😲
@@MS-yu5cl West.
They have goats meat in market basket?
MASSAGED MBUZI..🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪💃🏿💃🏿🌶️🌶️🌶️🌶️
Thank you so much Lucy.
Can I replace goat with lamb or beef
Definetly yes!
Chef. You need to wash the meat very thoroughly. I would wash out all the blood and the handling of so many people , then wash thoroughly with vinegar and salt. Then dry and marinate. Blessings
For all poultry , meat fish and all ground meat, the CDC, USDA recommendations are to cook to the correct temperatures. The Bacteria are NOT killed by washing but washing instead will likely promote CROSS CONTAMINATION.. Please check the link I shared to update yourself.
Great recipe. Let me let you in on a little secret. To remember how to pronounce "Worcestershire sauce," simply call it "woster-shire sauce."
Thanks for the tip, I call it so many things but its just so delish.
Too much salt . Already spices have salt
I use freshly ground spices and Kosher which more course than regular table salt, Always salt and spice food to taste.