I am vegan for sure but as a southern girl raised in Jackson, Mississippi here in America; the collard green is a staple in the Afro-American household, and it was very common to have this delicious side dish on the regular. Your Ugali is like our grits in the south and boy do we love em! I have never experienced eating goat. But in Mississippi it is common for people to enjoy eating many parts of the hog, cow, deer, rabbit, frog, racoon, alligator etc.. I now live far away from home and watching your show feels me with the comforts of home. Thanks for being great.
Hi, Lala. I'm a Mississippian too... from Jackson - but we lived and worked in Kenya for 15 years. When we lived in the very rural area of North Kitui District (Akamaba tribe) I would drive to Kyuso every Tuesday morning because the butcher would slaughter a goat, so we could have fresh meat (nyama sya mbuzi - goat meat) - living so far from Nairobi. Goat meat is DELICIOUS - not dissimilar to mutton (sheep). AND... the Kenyan's greeens - "sukuma wiki" in Swahili means "to stretch the week" because when meat and other veg was not available or affordable at the end of the week, it was collards that were used to "stretch the week." LOVE how bright, clever and resourceful the Kenyan people are! God bless! - Johnny & Becky now living in Western NC
I liked it before watching. It looks absolutely delicious. I love pap/ bogobe/ ugali with all my heart. I can't eat meat without it, it just feels like something is missing.
I am congolese, I grew up eating ugali with greens and meat. This reminds me of my childhood. Now in Canada, failing to cook those delicious dishes but I will surely try this. Thanks for the great content.
Looks very delicious and thanks for sharing, and just by the way this is a very popular style of cooking and serving goat meat in South Africa….especially amongst the Zulu people. Africa is one!!!!
This looks so yummy! I’ve never had Kenyan food before and I can’t find a restaurant anywhere to go try it out so def going to try and make this at home. Thanks
Simple and straight forward. Kizungu mingi avoided...only issue - indicate time limits. Eg- fry for 20mins, boil for 40mins. Bake at this temp for 45 mins etc etc. ..
Chef Wainaina is so natural - very simple yet educative presentations. I am not a fun of cooking but looking at these videos, I keep learning new ideas. The way this goat was cooked is amazing - I have been boiling then frying - this was express but the goat came out looking tender and tasty. Sautering gave the golden colour... For the sukuma - I like the chopping style it made my day...😂😂😂 then when cooking that we should let the onions sweat. I already subscribed - want to see more of these. Keep up Chef!
PPE (planning, preparation and execution) will always yield a desired result every single time. Low and slow cooking will always break down the toughness of any meat so that you can enjoy eating it.
Great cooking demonstration looks delicious, sukuma wiki is my fav when in Kenya, and goat meat, so I was happy to see this combination, ur a good cook sir❤
This dinner looks so nice and delicious,. We cook the collards the same here in the states but the white polenta is something new for me, I have never eaten goat but I am going to the meat store and purchase some. Will refer to your recipe, I’ll let you know how it turns out.. Thanks for the awesome content!❤
I am vegan for sure but as a southern girl raised in Jackson, Mississippi here in America; the collard green is a staple in the Afro-American household, and it was very common to have this delicious side dish on the regular. Your Ugali is like our grits in the south and boy do we love em! I have never experienced eating goat. But in Mississippi it is common for people to enjoy eating many parts of the hog, cow, deer, rabbit, frog, racoon, alligator etc.. I now live far away from home and watching your show feels me with the comforts of home. Thanks for being great.
Hi, Lala. I'm a Mississippian too... from Jackson - but we lived and worked in Kenya for 15 years. When we lived in the very rural area of North Kitui District (Akamaba tribe) I would drive to Kyuso every Tuesday morning because the butcher would slaughter a goat, so we could have fresh meat (nyama sya mbuzi - goat meat) - living so far from Nairobi. Goat meat is DELICIOUS - not dissimilar to mutton (sheep). AND... the Kenyan's greeens - "sukuma wiki" in Swahili means "to stretch the week" because when meat and other veg was not available or affordable at the end of the week, it was collards that were used to "stretch the week." LOVE how bright, clever and resourceful the Kenyan people are! God bless! - Johnny & Becky now living in Western NC
White southerner here texas born Arkansas raised. Love me some collard greens. And goat or pork or chicken or fried catfish. Ect.ect.
Chakula kizuri Sana 🇹🇿well done
Chef Wainana is always doing an amazing job sharing East African cuisine with the world.
Thanks so much, its all about sharing our culture.
I felt like jumping in your kitchen to enjoy that food. I wish i wasn't hungry while watching. Saliva was driving me crazy.Too yummy.
I love the way this recipe is Original not modernized. Am in USA I will try to replicate this. Asante sana!
Inaangalia vizuri! I luv the background music..some westafrican tune and eastafrican meal!
Men I love ugali goat sukumawiki kachubari best food ever 😊😊😊😊🎉❤
Wow umenikumbusha back home thanks ugali nyama ya mbuzi na sukuma weeki
I love the way you cook it's our African food with greens love it ..thank you watching from Zimbabwe
Your household are lucky to have you as a father, 👏👏👏👏👏👏
Thanks Betty, they sure are. 🙏🏿
Good
@Chef D Wainaina 😊😊😊
Absolutely!
This channel is for me because i am married to kenyan man🥰 thank you
WOW!! great and different way of cooking collard green and goat meat dish looks so yummy thanks for sharing dear.
Most welcome 😊
Waoo its so dalicious
I liked it before watching. It looks absolutely delicious. I love pap/ bogobe/ ugali with all my heart. I can't eat meat without it, it just feels like something is missing.
Waaaaw i miss home. We eat the same food in Zimbabwe 👍👍👍👍👍👍❤️❤️❤️❤️❤️
Ilove African home napenda peace wake up people working hard understand each other . Cool ugali safi .I'm alex from congo iliving k
Can't wait to cook for my future wife and kids 😍😍😍
Am glad nikikuja US sitakosa ugali💪💪💪
Wow wow wow yum yum, my mouth running water.
So good
Until i see ugali i really miss it i love ur dishes and wen i go back i will be doing this to my home
Woow...the recipe is simple...thanks for sharing
Just noticed he didnt uae any spices
You welcome, its all about not complicating food sometimes. Let good ingredients shine.
I am congolese, I grew up eating ugali with greens and meat. This reminds me of my childhood. Now in Canada, failing to cook those delicious dishes but I will surely try this. Thanks for the great content.
Thanks for sharing, hope you try and am sure you will like everything.
Looks very delicious and thanks for sharing, and just by the way this is a very popular style of cooking and serving goat meat in South Africa….especially amongst the Zulu people. Africa is one!!!!
it looks delicious right? even us Pedi people eat pap a lot, almost everyday. my mouth can't stop watering, I love it
Interesting to know
This looks so yummy! I’ve never had Kenyan food before and I can’t find a restaurant anywhere to go try it out so def going to try and make this at home. Thanks
Wow...papaa
Hello Black America!!! We share the soul food tradition. I knew it but this video showed a well detailed fact 😎🙏🏿✊🏿. This feels great!!
Wow. I can eat this everyday.
my favourite food is ugali and sukuma. Yummy .
So good
Looks so good I miss it so much especially the sukuma wiki keep up the good work Ndugu yangu
i grow up in Kenya and ugali and sukuma was my number 1food , and every other dish of Kenyan food was amazing
Beautifully presented and must have been delicious. I love the simplicity looking forward to more dishes. Stay blessed always.
Happy watching dad doing what he loves ❤️
Wow wow wow that's my favourite dish🥰🥰🥰😋😋
Ugali and sukuma wiki is my favourite food I like it more than any other food keep cooking it thanks
Am with you on that !
I lik our traditional dishes, keep it up
Tamu sana tamu sana 😋😋😋
Thank you Chef! I could eat collard greens every day! I have to try ugali- can’t wait to try cooking goat in this method. 🙏🏾👌🏾
Simple and straight forward. Kizungu mingi avoided...only issue - indicate time limits. Eg- fry for 20mins, boil for 40mins. Bake at this temp for 45 mins etc etc. ..
Thanks Bernard , noted!!
Am from Pakistan, and love it 🇵🇰
Much love from Uganda 🇺🇬
I am salivating on this goat, looks very delicious 😋
Great menu chef simply explained
Love it hapo Sawa 👌
My taste buds are speechless..👅👅👅👅👅👅👅🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️
This looks sooo delicious....esp the meat!!!
Thank you so much, the combination of the simmering and then dry fring it makes it so tender and 😋.
This looks amazing. We just got some goat meat, can’t wait to make this. It’s so colorful and all that flavor. Thanks for sharing.
WOW you cook like Ethiopian dish cabage , goat Tibs yummy thanks for sharing
We are neighbors so am sure we borrow cooking tips from one another.
Its delicious
Sending much love frm Kenya ❤️🥰 new ways of accompanying our ugali 👍
Thank you very much mwezangu.
Looks very good
Nom nom,my next try.the recipe is simple that ugali meeen.
You will enjoy this one, let us know when you do.
thank you so much for showing me a nice way of serving goat meat 😍
Great work
Thanks Nickson!1
Best music choice I've heard for cooking video. Excellent
Wow, thank you!
I'll suprise my family with this dish Chef, thank you!
Huuuuu yam I love this and I thank God that I know how to make it
I can tell a great cook by the way you handle the food...mhhh I wish I can taste that food
Thank you so much
My mouth is watering
Wow... looks delicious
Thank you 😋
I am hungry already 🤪🤪🤪🤪
Me too!!
Chef Wainaina is so natural - very simple yet educative presentations.
I am not a fun of cooking but looking at these videos, I keep learning new ideas.
The way this goat was cooked is amazing - I have been boiling then frying - this was express but the goat came out looking tender and tasty. Sautering gave the golden colour...
For the sukuma - I like the chopping style it made my day...😂😂😂 then when cooking that we should let the onions sweat.
I already subscribed - want to see more of these.
Keep up Chef!
Am glad to hear that, you guys inspire me to keep on sharing. Thanks so much.
PPE (planning, preparation and execution) will always yield a desired result every single time. Low and slow cooking will always break down the toughness of any meat so that you can enjoy eating it.
Awwww am planning to have ugali for dinner today and this looks so delicious 👌😋 but am having mine with pork and spinach.... I love love ngima👌😋
Thanks very much. You have a beautiful channel too. .More people should check it out.
@@chefdwainaina Thankyou very much Chef I appreciate the support. You're such a great cook👌
Feeling mouth watering, hungry already. Have learned big, will do this for my family
Looking forward to your take on it.
That's a good one my papa chip, enjoy your self papa.
I will definately try it, looks very very very tasty .
Thank you for sharing.
God Bless you 🙏🌹
Chef you are a great teacher. I love the way you cook the goat meat.
Thanks so much
Great cooking demonstration looks delicious, sukuma wiki is my fav when in Kenya, and goat meat, so I was happy to see this combination, ur a good cook sir❤
As usual. Simply the best chief I know.
Keep on keeping on my brother and friend.
Much appreciated, baraka tele.
HAU HAU..... learnt something today....
Looks delish
This is mouth watering. Thanks for sharing.
Thanks for watching
Asante Sana chef wanaina
Great video looks delicious brings back memories for me.
I’m definitely going to try this. Thank you 🙏🏾
Always we enjoy your great cooking
Nice video I going to trying it
Very delicious it looks
Wow-good-job-its-very-delicious
Many many thanks
Me am just salivating shhhh aaa watching this while pregnant ohhhh Chef unanitesa
Loved your presentation
Glad you liked it
My best chef❤❤❤
Wow looks Yummy 😋
Scrumptious
Just made me very hungry
chef Wainaina, that food looks great i miss Kenya now.... Ugali, Mbuzi Choma na Kachumbari
You making me hungry now !
I'm salivating.
I love your voice!!! You have taught me another name for collard green. Thank you for your simple delicious recipe.
My pleasure 😊
Nice 👍
I like your cooking yummy
Looks very delicious.
Looks delicious
Amazing
Wow still searching for goat meat in the UK but love this meal idea xxx
I love clean well prepared food👌😋
This dinner looks so nice and delicious,. We cook the collards the same here in the states but the white polenta is something new for me, I have never eaten goat but I am going to the meat store and purchase some. Will refer to your recipe, I’ll let you know how it turns out.. Thanks for the awesome content!❤
Thank you so much , will look forward to your delicious dinner.
Enjoy
@Karen : the white polenta is the same thing as grits.
He's in the states as well. 😅😅
Thank you chef , have learnt a new way of cooking goat. Simple & looks yummy.
Am glad to hear that, thanks for visiting .
Very well presented and easy to follow
Thank you ❤ I always wanted to know how to make ugali you have an easy way to teach
Ur doing a great work Chef! new subscriber here...waiting for more delicious mouth watering swahili food like this 🤗
Delicious 😋
Thanks you! I’m making this for iftar asap!!😋😋