DELICIOUS GOAT WET FRY | MBUZI WET FRY | EASY BRAISED GOAT RECIPE

[@lynderlawrence8412]

Your cooking is sooo elaborative and easy to understand. THANK YOU for teaching me how to make different meals more cosy and delicious.. We are learning from the BEST!🙏

[@teresitacabico670]

I like the way u cook chef wainaina..... Simple and easy to follow....

[@lizomwiti8574]

Thanks, I'm cooking beef like this next time. Your chapary recipe is great too

[@anisabodle1178]

Wow another mouth watering delicacy

[@EmergeKenyaTV]

I'm new here and I like it already. Thanks for sharing.

[@derrickmwaniki8093]

Nice teaching wainaina

[@munirdaair5737]

Mzee, it looks Hatari! 👏👏👏 nita jaribu.

[@chefdwainaina]

Asante sana ndugu.

[@rg1283]

Love your explanation of the technique, Chef! Definitely trying out these beautiful Kenyan flavors soon.

[@faithimani5480]

Chef Wainana do you plan to have a culinary school online? If you do right here you’ve your first student .you’re a great chef .

[@mlokole254]

Me too am in!

[@lilykagwi6145]

Am in too

[@redeemedforlife5548]

Me toooo I'd really love to

[@banzman5922]

It’s 10:00 am and I’m ready for that meal already !!

[@whitefang5208]

Awwwwwww a must try, thank you chef!

[@petrusl6573]

So good, tasty and healthy with the cabbage side plate.

[@myfoodjournalke]

Thks with some ugalii...very delicious!!!

[@chefdwainaina]

You are right, ugali is perfect for this

[@mumbisdesigns]

Thank you chef, will definitely try it. 👍👏

[@marykimote324]

Looks delicious 😋

[@Kasande-q3w]

So so nice and yummy

[@chefdwainaina]

Thanks a lot 😊

[@liliananyango2782]

Love this

[@eunicenyawanda9458]

That looks so yummy

[@rhodaojwang2961]

I will try the browning i always boil because i like my meat very very tender.Thanks for the tip.

[@ngendonancy8994]

Easy 👍. Must try thanks 👍

[@kinyaikiara8909]

Looks very delicious!

[@chefdwainaina]

Thanks Kinya.

[@ldz19851]

Hello from Seattle WA, wonderful video! Question please, can you use both goat shoulder and leg together or should you only use one cut of goat?

[@chefdwainaina]

Yes you can!

[@faithkinya2857]

Yummy 😋

[@chefdwainaina]

😋

[@ycamara9034]

NIce food

[@Safaricom_]

Can’t wait

[@mulindathechef321]

Lovely😋😋😋

[@Crabtree1844]

Let the 'goat wet fry do its thing' Chef Wainaina.

[@chefdwainaina]

Yap!!, just let it.

[@mlokole254]

Mimi kwa kichinjio kesho, goat meat pap for a goat wet fry with ugali and kachumbari or sukuma! Thanks Chef!

[@hazelogolla5438]

Chef you need to produce a book

[@jonesofosu-baah1160]

Hello Chef greetings from Ghana, would you kindly make Jollof rice?

[@chefdwainaina]

Yes I can, but also check the channel for one I did sometimes back.

[@catherinelucas9869]

Mmmmmm!

[@jocelynhibbert8587]

CHEF I AM GIVING U 10 ...GOOD I WILL HAVE SOME ROTI WITH THAT. DELICIOUS, YES 10 OUT OF 10.

[@nakeomy]

THANK YOU

[@Crabtree1844]

By the way, please make 'githeri."

[@missabyssinia2293]

What store in the US do you buy your goat meet from please? I usually see lamb but never goat.

[@chefdwainaina]

Market Basket (frozen ), Spanish stores and some local farms around Lowell MA.

[@MamaDre2012]

What area do you live? Look for halal grocer in your area for best bet.

[@dianadiazak8342]

New follower and i don't regret
Can someone comp me what cilantro is please

[@chefdwainaina]

Thanks for following, cilantro is coriander or dania in Swahili.

[@dianadiazak8342]

@@chefdwainaina ooh thank you

[@mbusomkhize4433]

And then with us in south africa Goat is a ceremonial animal strickly for appeasing the ancestors so we can never buy it at butcheries

[@OsmanK699]

It should be the other way. Goat for consumption and trade/transaction, sheep for worship.

[@lucymwangi9452]

Looks delicious, but next time could you use proper measurement to make it easy to follow your ingredients.

[@salom1470]

I could never make the exact same test of the kenya mbuzi wet fry. Always comes somewhat different than what I test in the restaurant.