$0.50 Dumpling Vs. $29 Dumplings • Taiwan
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- เผยแพร่เมื่อ 12 ต.ค. 2019
- Watch more Worth It now on About To Eat! • Worth It - Season 10 The first in a three-episode special in Taiwan • Worth It Goes To Taiwan
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![พาแม่บินครั้งแรก..เกือบวูบ! ให้เกาหลีเยียวยาใจ I Korea Ep.1 [Seoul] x อุงเอิง](http://i.ytimg.com/vi/waL3__dEQBU/mqdefault.jpg)
"50 cents? I don't even have to be hungry. It would be foolish not too"
Spoken like a honest man
How does it feel to have 500 likes in 5 hours? Lol
I haven’t even tried dumplings tbh...
@@southernarawak5699 I had no idea anyone had liked it until now xD xD
Carlos Danger Now its almost 1000. Congrats, dude.
Cassady Thomas Same
No one comments about how the last restaurant, they way the ensure quality is to pay their workers really well so that they can just enjoy their job. That's amazing
Holly Davis they pay them well enough so other restaurants can’t afford to hire their prestige chefs that went thru vigorous training.
Honestly if i was paid that high i would have so much fun doing ANYTHING
@@berry95137 Same difference, really. Pay someone what they're worth and they'll be both happy and loyal.
I was just about to say that. Brilliant answer. Smart man.
imagine being a waiter at dingtaifeng, her English is better than most English teacher in Taiwan, she definitely deserves better.
i don’t comment at all, but this video made me so emotional i wanted to share. i’m a taiwanese-american living in taipei. i’ve been in LA since the beginning of the year for psychiatric treatment, but because of COVID 19, i can’t go home. this video made me tear up because of how much i miss my country and its incredible food. i used to go to the original DTF at least a few times every month, and one of my all time favorites is the truffle and pork xiao long bao. thank u for visiting my underrated home country and sharing its wonderful culture with everyone!!
Lol corona
Wishing you the best of luck in your recovery
I hope you can go home soon.
I really hope you get to go home soon!! I’m glad this made you happy :)
Do what the rest of us are doing. Home baking for therapy, so get the recipe and ingredients and go for it. Hang in there!
The woman at the end who showed the guys how to eat the soup dumplings had the most interesting accent to me. Sounds Taiwanese-Australian.
Yeah, apparently some Taiwanese ppl learn english from british ppl?? I'm not sure, but I've had a couple ppl tell me that
Bro I literally came in the comments to see if anybody else thought that too
I mean Ding Tai Fung a world wide known dumpling place is going to have some english speakers like Worth it to come in to sell or talk with them is no special thing.
G Lo wow man you’re smart
@@Ensyd I was thinking the same thing lol like thanks for the input bro, but keep moving because I don't care
One of the rare times when all three locations deserved to win.
*This is an underrated comment*
That last location was actually extremely good value. $7 for 10 dumplings in a "boujee" restuarant? damn.
Cause it ain’t America, where people go for looks, not love and quality
Jack Collins gay hipster
J R nah, I’m just speaking the truth😂 go back under ur bridge, lowlife
"Do people ever eat it in one bite?"
*deep inhale*
"yes, they do."
The Ukulele Man lol read your comment while they literally said it
I did that when I went to din tai fung in Hong Kong, learned my lesson
The Ukulele Man Yes. That’s how you get your tongue steam burned too.
waiter: Yes, and people have died attempting it
@@reyhang8608 there's a way to get past that. what i do is bite off the very tip, and blow the inside a little. then stuff the whole thing into my mouth. it's magical
"Not truffle, I'm not bougie" Inga just killed this whole show
Aussie waitress at the end with just the right amount of sass omg I love her lol
"We strive to pay our employees fairly. That way our employees can focus on doing their job and provide the best service to our customers."
The US could only imagine
different culture, US restaurant pay minimum for their servers and pass the responsibility to customer for tipping. I feel so sad when I see high end restaurants in the NY setting up crowdfunding accounts for their employee during pandemic instead of paying from their own packet.
Taiwan has plenty of labor issues. Just like in the US, many industries underpay and overwork their employees. Small street food stalls/carts are often open for 10 hours a day. Their minimum wage is also crap compared to living expenses.
Din Tai Fung is right down the street from my house here in the US! I’m pretty sure they’re getting paid fairly...
“Only the US doesn’t pay their employees”
Not as much for big corporations but here in Canada local owned restaurants have a simaler mentality
Adam drinking that soy milk is the most expressive he’s ever been.
Yes and so unexpected! It's not even the main feature! :D
He topped that in the last spot on the soup episode XD
I said the same! I was like dang that soy milk must have been amazing!
He's also been expressive in the fish episode in hawaii
Dont forget the steak episode
You know that soy milk was good cause that is the most emotion I’ve ever seen from Adam
you clearly havent seen enough episodes to write that comment.
@@rahman9749 its ... a joke
Shut up and eat a wart
@@rahman9749 I've seen all the episodes and I definitely haven't seen him react that fast. That soy milk must be fire!!
Agreed, he usually just says "It's good" and that's it. This time he was actually surprised.
I love the first dumpling lady, she has such a kind, warm personality.
My mom kept complaining about everything in America being expensive. I’m starting to see why.
Some Dude I heard Taiwan is quite expensive on other things, but I only heard that I might be wrong
ピカゾロドリゴ yeah the plane ticket
T Tsai lol, is there other things Taiwan is expensive at ?
@@ropicazo2583 i mean the minimum wage is something like 5USD an hour, so its expensive to actually live there. also foreign cars. and anything that is the same price around the world (since people make less there)
ピカゾロドリゴ nah man you usually get some pretty good prices. I don’t go back often enough though, so if there were something I wouldn’t know
"Doesn't Andrew do language better?" Oh man Steven got roasted so bad LOL
Inga is like the younger sister Steven never wanted, who’s not afraid to roast/talk back to him 😂
Never seen a more truthful comment
You shouldnt be afriad of your brother??
@brutus brutalis whyd Islam have to be brought into this
@@afras9433 exactly
SushiDelux - oh shut up. Islam doesn’t force anyone to do those things. The comment had nothing to do with my religion and they brought it up cause they’re islamophobic and rude.
Every time Adam smiles.......
Everyone: 👁👄👁
Inga: “Is it Andrew always good in language?”
Steven: (offensive chinese-malaysian noise)
SO YOU'RE TELLING ME THERES A CAFE IN TAIWAN WHERE YOU WALK IN AND THEY GIVE YOU TEA AND A SNACK FOR FREE
Sn1p3s2 dude theres ton of places in taiwan that offer that
Its more of a bakery i guess? When you sample the pastries figuring out which ones to buy, they usually serve you some tea.
Starbucks would try to scam you
I guess we just have too much food :/
Sn1p3s2 America is so greedy bruh
This series is literally the only good thing about BuzzFeed.
Rails of the Midwest buzzfeed unsolved left the chat
Go Big or Go Home left the chat
Rails of the Midwest I agree
draw-off has left the chat
Make it Fancy has left the chat
13:20 can we talk about how nice her voice is
it's just a hybrid of aussie and American accent tho... nothing special
@@peiyentsai6430 BoJack was talking about her voice.. not her accent
@@wandan98 Yes, but lots of people are going on about the accents as well, so might as well clear it up
@@peiyentsai6430 I guess so..
@@wandan98 well, a lot of other people in the comment section seem to think it's a natural taiwanese accent, I'm just saying it's not
7:40 - the two ladies in the back are literally like me and my mum gossiping about a girl we both hate 🤷♀️
😂really
i love them T-T their style n the sass
Adam had more reactions in this episode than the whole show.
Fun fact in Taiwan : Eat outside is cheaper than you cook.
Really? Wow, it's perfect for me because I can't cook
I get 20 dumpling for 43NT$, meanwhile i get 8 dumpling here in indonesia for equal to 43NT$. Sadly
I think in france 3big dumplings in a restaurant would be probably between 12 and 22€. But we don't have any anyway so...
Brown sugar boba tea: $60
Braised pork rice: $30
Oyster omelette: $50
Beef noodle soup: $70
Everything in Taiwan dollar. If you come to Taiwan you’ll literally be in food haven.
@@Tater_Toot I'd love to be in food heaven but those plane tickets ain't for a dollar too that would have been too nice
I forgot how beautiful the sound of mandarin is. The first chef started speaking and I was BLOWN AWAY i love it
Inga's level of excitement for soup is honest-to-goodness refreshing
I’ve never seen Adam so surprised after consuming something as he was after that soy milk
That make me happy
He is such a sweetheart..
2:52 for those looking
You know it's really good when Adam's eyes light up.
i miss 豆浆。。。
Steven's mandarin is actually better than he thinks.
Asian's blood kicks in
agreed, his vocabulary is limited but his pronunciation is very good.
i was going to write the same thing
@@andreasmengeu643 story of my life oof
TRUE I was thinking that. Probably his best foreign language so far.
Andrew's little comment of "Hi, I'm crispy!" has me rolling 😂
The appreciation for Chinese food from andrew makes me really happy. For once it’s not “ew that’s weird” or “smells funny” he tries everything with such an open mind. Thank you 🙏🏻
The waitress at the soup dumpling restaurant has such an adorable accent!
Lovely Aussie Accent, or maybe Kiwi.
I knew it someone will always comment on such a beauty
I was waiting for a comment like this - definitely sounded Australian!
She was definitely Aussie
veryverte ikr!
I love how Andrew went from hating it when they "cheers" food from first few episodes to now saying "cheers steven" before every meal, makes me happy.
The andrew character acr has been phenomenal
Jupjup12345 lol
Now thats what you call character development
Lol tru
Good chemistry together
inga's "'shaved ice" expression was so cute. also always looking forward to adam reacting to anything.
Foods that are incredibly flavourful with affordable prices, Inga's cuteness, Adam's reactions, Andrew and Steven's journey. Don't tell me Taiwan was on of the best series out of all of the seasons.
no one ever gives the editor enough credit when they’re making it look like they’re having an actual conversation without the translator in between
"You haven't had a truffle dumpling?"
"No I'm not bougie." DAAAAMN!
I don't think I'll ever forget that line!
699 likes
Nowice
Can someone please explain the line to a German fellow? :)
@@Levitix In simple terms it means pretentious
@@Levitix Bougie as Bourgeoisie, the enemy of the lower class.
18:06 I see Adam has been training Annie very well
I LOVE DIN TAI FUNG! I tried it when I was on vacation, my uncle suggested it, my family hesitated to try it a little because it's kinda overly expensive ( when the price got transfer to my country's currency ) however my uncle insisted that we should try it, saying it's extremely delicious. We got convinced and went there. Best dumplings I've ever had, the wrapper was super QQ, it was full of really nice soup, the fillings were amazing and very flavorful, totally reccommend
Steven be looking more and more like a protagonist of an anime these days
Time for another Worth It: Hair Salon episode
but dumplings aint japanese, but i guess that there are chinese anime so k
Joep He’s a comic relief character.
Right!
@@Rubedo0725 try King's Avatar. Great chinese anime.
11:26
Steven:" quadratic formula was already hard enough"
* Says the one who has a degree in chemical engineering *
As an engineer, I can confirm none of us know maths. We sleep through the lectures, then look everything up as and when we need it.
@@shehranazim4784 Me:*Thinks About Me Wanting To Be An Engineer And Getting A 100% In Mathematics*
@@jaredjosephsongheng372 you need the good grade in maths to get onto the course, but after that all that matters is to just have a good enough head to find what you need to know and then apply that knowledge to what you need design/solve/make.
@@shehranazim4784 K Got It
@@shehranazim4784 Ok I Will Do That
Adam: do we have any chemists in the room?
Steven: uh excuse me...
Lol I almost forgot Steven was a Chemical engineer!
The video: dumplings
First stop: baozi
Everyone who knows the difference: BRUH
EXACTLY
Well to people who never seen pan fried stuff buns it looks like a large size dumpling.
isn’t it basically a type of dumpling? sorry if i’m wrong
@@lauryn7231 not quite, dumplings typically have thin skin and are either pan fried or steamed, baozi have thick yet puffy skin but are exclusively steamed
@@superp2222 ohh ok thank you!
I loved the waitress's accent at the last place. It was so unique.
it's a very typical Taiwanese accent :)
Pao K. Sounds Australian to me
It’s Aussie
It’s so amazing idk why it made me smile because of her highish voice too
@@yeee33333 I feel like it's mostly aussie with a touch of American hahaha
andrew is so accepting when it comes to other culture's food. not everyone can stand century eggs and stinky tofu!
ikr?? hes almost perfect for being a host of this show, versatile taste buds~
I think a lot of people are turned off by the smell and then never try it. I think once youre able to get over the smell its fine. Pairing it with seasoning or sauces definitely helps.
Stinky tofu is really something... Even the smell of it in the streets was hard for me to handle... IT REALLY STINKS. But the century egg is just about the look, it taste really good :)
@@NinoWassmer tofu is fine
And in the curry episode, he ate durian, and okay with it smells.
2:50 My parents and I immigrated from Hong Kong a few years ago and one thing my parents complained about in the States is the lack of soy taste in any soy-related products. Most Americans thought the soy milk in the States is what soy milk supposedly tastes like, wait till they go to Asian countries (like Taiwan) to taste what soy milk REALLY tastes like.
While trying to find more episodes of the series.
Finding episodes about Taiwan just made my day.
Even it’s my home town, I don’t think I’ve ever been able to appreciate all these nice food here. And seeing people like them make me so proud.
I love Taiwan.
these guys literally have the best job on earth and anyone who disagrees is wrong
One can only dream of such employment
I’d gain so much weight tho
Actually, they are worried about their health because they're eating so much junk food and fatty food. Other than that, I support ur point.
Andrew Tran I disagr-
Vegans will disagree
I wonder if rich people are getting sick of truffle like how I get sick of instant noodles
Pretty sure rich people dont eat truffles everyday lol
@@whyhe11othere you don't know
Alex Reeperbahn no they really don’t lol
Why Hello There you rich or somethin? Cuz you sure as hell don’t know how to take a joke LMAO
@@EB-hw1ym yo relax kiddo did i burst your bubble? LMAO
Taiwanese food and culture is so underrated... I absolutely love that COUNTRY! I think Andrew summed it up correctly when he said "Damn it! I don't live in Taiwan!"
Taiwan ain't a country bro.
lol cope@@Bcooo
Inga is the most adorable human SJGFJDSF
This show is the only reason I would ever like buzzfeed.
Yeah this and buzzfeedu solved. Can’t stand anything else
Why would people dislike buzzfeed? Legit asking. Are they fraud, unoriginal, doing shady things, or something like that?
LifeAlpha I have 10 reasons why I dislike BuzzFeed but number six would shock you
@@Jake-mv7kn valid point😂
Jake Bryant tell me your reasons
“DAMN IT, I DON'T LIVE IN TAIWAN!!"
same andrew, same
Literally me, every 10 seconds of this video.
I live in shanghai but I visit it every year cause my cousin lives there
same but i live in u.s
I don't get it. Is it bad to live in Taiwan?
@@aawishkhan nope
you know the foods good when Adam starts laughing
That first lady who makes the 0.50c dumplings is so cute. You can just tell she’s a sweet and genuine person and a hard worker
I like how the most expensive foods are now more affordable unlike before when the price was ridiculously high
It's Taiwan lol. Just cheap and... It's a hidden gem. Truly is, usually people prefer Korea or Japan nextdoor. Taiwan is the home of natural beauty of East Asia.
Next video
$1 food vs $100394847292772299373840282749397239383738393910292884738929393838474939393874748449920192883747475939203949484883921029304949494949588492929293949484848484848
@@forteastro6996 I've had a box of takoyaki at the Shilin Night Market for $2 there. Cheaper than in Japan!
@@asdasdsadApdsjkkoajkbhdiajkds this is something i wouldve wrote if i was 13 years old
its dumpling, idk how much more expensive they could get unless theyre adding truffles and gold.
Damn sometimes you forget that steven has a chemical engineering degree
Wait what
Does he?
@@quynguyenkhanh5983 yapo
It may not seem like it since it is Buzzfield but they definetly employ a lot of educated individuals in especially fields that you wouldn't think they hire from. Steven has an engineering degree and Ned from try guys has Chemistry degree from Yale. Alvin has an egineering management degree. Buzzfeed hires a lot of smart guys for sure.
@@abrararifify buzzfeed has too much money in the bucket
Really? Lol
My friend moved to Taiwan from sunny Los Angeles about 3 years ago. I went to visit her and it was so fun! Everything there was pretty inexpensive and the food was amazing! I stayed there for two weeks with my mom and brother in an air BnB. There were so many cute stores and it was so lively. It was so interesting how most people didn’t own cars because there are subways everywhere! I got so much stationary and we went all over Taiwan. We stayed up in the beautiful mountains in a breathtaking inn. We explored the city of Taipei and did all sorts of things in the suburban and rural areas. Omg I wanna go back so bad and see my friend! It was also crazy that we got to go to the original Din Tai Fung restaurant! Nowadays they have the restaurants all the way here in California! Geez it is a truly amazing place.
It feels like Andrew was saving all his energy and emotion while in the State and just to release it altogether in this Taiwan trip.
This show is the only reason I would ever like buzzfeed videos
The supernatural ones are good too
Buzzfeed unsolved...
@@g4meboy13 I'll check it out
Vlad just wait till you see buzzfeed unsolved
Buzzfeed unsolved is good too. Also Kelsey gameplay is kinda fun sometimes. Other than those, i can easily find other channels..
I feel Andrew almost treats Adam as his beloved pet.
Andrew- Omg this tastes amazing. Hey Adam you wanna try one?
Adam- *takes a bite and makes priceless faces*
i know its so cute how Andrew always includes Adam
Yeah its sweet. Anything they enjoy they want Adam to try it. Even Steven sometimes tells him to take a bite. Adam is loved💖
I feel Andrew almost treats Adam as his beloved pet.
Andrew- Omg this tastes amazing. Hey Adam you wanna try one?
Adam- takes a bite and makes priceless faces
Why is everyone simping so hard for Adamz
This episode made me emotional! I'm Taiwanese-American and I grew up in the midwest. My family makes chive dumplings all the time, and whenever I would try to bring them to eat at school, all the kids would just talk about how "gross" it smelled because they weren't used to the smell or taste of chives. It's so amazing to see that Taiwan is finally getting the recognition for its food that it deserves!!
As a person who speaks Mandarin, I'm happy to hear you speak Mandarin, Steven ♥️
Adam trying soy milk, was the most emotion we have ever received from him in any episode
The soy milk reactions were epic. Haha!
You should watch the Brunch episode. He had even more expression when they slapped down a giant pancake infront of him.
when Adam Drank the soy milk that is most emotion that i saw on his face
and when he tries the truffle soup dumpling
Naahh. 0:54 of the buffet video. Check it out.
@th3 Envyp Exactly for gay men like you, you need the eye candy.
It like he's capable of emotionas
@th3 Envyp ...man your mom must be really disappointed
(公館)劉家水煎包 0:50
昭和浪漫冰室 Showa Ice 4:55
頂好紫琳蒸餃館 Zi Lin Steamed Dumpling 6:28
微熱山丘 Sunny Hill Pineapple Cake 9:45
鼎泰豐 11:35
饒河夜市 16:41
谢谢
You are doing the lord’s work. Are are in Taipei trying to find these restaurants!!
I’ve watched this video a few times already. Whenever I’m hungry and craving dumplings this is my go to video. Those first dumplings look so good!!
this has to be so rough on them. imagine tasting something life changing and knowing you can only get it in another country.
You can get soup dumplings (the $23 dumplings) elsewhere. They won't be as fancy tho.
My mom makes them homemade for me as I’m Chinese.
There are authentic Chinese restaurants in the west, just rarer.
Takes some time to find, though.
The last ones, you can get in California and Washington state.
Joshua L. I always found that ironic. With as many Chinese in the USA as there are I always thought there would be only authentic Chinese style food sold in the USA. Imagine my surprise when I went to China and had them ask me "What the hell is General Tso's Chicken?" 😂
That feeling when you can finally afford the most expensive food in this series
Taiwan is really cheap!
But not the trip there xD
JLMKEI OMG SAME
This brings back memories of my childhood in Taiwan! The food in Taiwan is usually really cheap. Thank you for making this video!
Do you think foods cheap because of how competitive it is? It really from an outsiders perspective feels like food is everywhere, so theres not much point eating at home.
Ms Liu, is the sweetest thing i’ve ever seen.
The perfect blend of loving grandmother and asian aunty.
She is perfect
Yeah that waitress definitely went to school in Australia. She's got a great voice
That is one of the most unique accents I have heard in a long time... Taiwanese-Australian.
It surprised me, but I do know that a lot of Asian countries have english lessons from Australian teachers or go to Australia for university.
She looks fine too! Was more into Andrew than Steven lol
How do you know it's not New Zealand?
@@maplestory5530 You mean southeast Australia?
Diet: *exists*
Worth it: I’m about to end this whole mans career
“Whole man’s”
Why do I always see you everywhere
@Fathimath Zuha for real or as a joke?
@Fathimath Zuha 💀💀
Apparently, you only need $20 cover your food costs for a week in Taiwan.
I wish the US could be so amazing
for me Taiwan (Taipei) has got the best street food (or food in general) among the the countries I've visited. The food is what I cherish about my trip to Taipei, cant wait to go back!
When Adam opens his eyes that’s when you know it’s good.
I need some real sow milk
Also means 3 more weeks of winter
13:19 AM I THE ONLY ONE IN LOVE WITH HER ACCENT??? 😍😍😍
Leoangelo Pua she sounds like she learnt English in Australia, that’s an Aussie accent 😍
And her.
JayAllenAK17 officer we got a simp right here
@@refreshingpepsi ah yes. I found someone attractive. How Simp of me.
i came here specifically for it HAHHA
Gosh, it's satisfying when you finally understand and know everything in a video.
You know a show is reallly good you can watch the episodes multiple times and never get bored
ME: *sees $0.50 dumpling* OHH!!
ME: *sees that it is in Taiwan* oh.....
Those would be like 6bucks where I am...
@@alecnolastname4362 facts!
@@kmms4720 DUMPLING FACT
Actually y’all!! Don’t fret! If you live in New York City, there’s a spot in Chinatown that sells great dumplings and for cheap !!! The place is called Tasty Dumpling :))))
@@kmms4720 ? Umm I Live In The Philippines
"Doesnt andrew do language better"
Why she do him like that😂
How about "I'm not bougee". Steven can't get a break😂
It’s true tho, when Andrew and Steven attempt a non English word, the listener has always chosen Andrew to be closer in pronunciation so far
@@bearpetunia yea man but damm she mean as hell😂
Ding Tai Fung is a must have when you go to Taiwan. I've lived in Taiwan, and it is a godly food. It's mainly renowned for it's soup buns, and it's dough.
the enthusiasm of all the owners is what i strive to be like with my art. Enjoying what you do. ALSO THE ENTHUSIASM OF ANDREW WITH THE CHIVE BUN AHAHHA
Out of everyone, they found the one Chinese-Australian waitress.
i though i was hearing things when i heard
I think it's specially assigned for them. As the behind the scenes showed they had a proper meeting with the owner.
Din Tai Fung in Taipei has many servers who speak foreign languages to cater to international tourists.
I was surprised by that
Yeah that waiter has a weird aussie accent though. She still vocalized the hard R but emphasized the O sounds
when they taste the soy milk, it is like their depression went away
**drinks soy milk**
😮🤤
Soy boys: 1
Everyone else: 0
Maybe it's genetic, like cilantro. The first time I tasted soy milk I realized that I could never live on that stuff.
@@stevejameson9406 I think you'd have to try fresh soymilk for it to be accurate. Silk Soy Milk just isn't the same.
@@stevejameson9406 One of the most disappointing things I've learned after coming to the states is that people here have no idea what freshly made soy milk is like and it is impossible to get it even at most china towns.
I feel like Adam just really love all the food in Taiwan lol. I don't think I've ever seen his eyes light up like that or speak out so clearly after eating something lol!
Dude I’ve watched this episode 5 times this week and I am SO craving dumplings !!! 😍 🥟 🤤
Adam's expression trying the soy milk was precious and priceless.
Steven:How can you get the soup inside the dumpling?
Owner: That's a business secret.
Solidify your soup with gelatine and let it set then chop your soup jello into small pcs and mix it into your meat filling, the soup will melt once steamed. However your meat in the dumpling will release some meat juice too even if you don't add in soup jello
@@_Yeeboi_ they literally said how they do it in the vid. He said "that's a business secret, just kidding"
Jelly soup melt eat :)
I totally didn’t expect them to go to sunny hills (but it’s understandable, they’re so good), but if you ever go to Taiwan, try this shop cuz these things are so good, especially in this store. They’re my fav.
13:20 that lady sounds like she has an australian accent
That waitress’s accent.... DID NOT see that coming haha
Joshua Price Australian do you think?
Yeah, that’s Aussie
I mean Taiwan is closer to Australia than it is USA or any European country so it kinda makes sense.
She's pronouncing her R's too prominently to be fully Aussie, I'd probably put it up to alot of time spent learning the language in America and also interacting with American tourists topped with a healthy smack Aussie to replace the majority of the accent. That being said, I can absolutely see her saying "so we went down to the bottle-o to get some goon in our thongs".
lol I get what you're saying
Actually hearing steven speaking a word in another language was so cool omg.
^^
he's malaysian chinese
AIR 666 we also learn 2 atleast now we do
I like how the highest price is actually affordable
Din Tai Fung, finally a restaurant I have been to in any of these lists. I've been to one in Bellevue Washington, and Shanghai, a truly good resturant.
Me: Inga is cute
Last waitress: Hold my Xiaolongbao~
Zeroloda Ahahahaha best 😅
"But please careful~ it's reeeeealllly hot"
Facts
For some reason the waitresses voice was like...very shocking to me. It really caught me off guard with her accent
@@emilycoxe1584 I would guess she learned Australian English, hence the accent
such a cool aussie waitress at the last dumpling place
Miss you guys... I want more Worth it series :(
I love how much Adam has grown after doing so many of these. He started off always holding his reserve but now he is far more comfortable
can we talk about the waitress though?
what a sweetheart 🙏
She had a really interesting accent
@@Gruvmpy Like a mix of British and Taiwanese accents. Really interesting, indeed.
Yes, I honestly admire her 👍
“Would you need some help”?
Most definitely
The only show that keeps BuzzFeed Alive.
buzzfeed unsolved?
Unsolved too
Facts
Amen
Unsolved have their own channel
I've watched every episode multiple times and Adam's reaction to the bite of the pork bun at the first place might be his most expressive lol just a simple "oh!" can tell a beautiful story
Inga needs a show with her starring as a foodie traveller😂❤️