I just discovered your channel! Thank god! I’ve made this dish to many times I’ve always messed it up I could never understand, then I vowed never to use fresh tomatoes again because reheating my curry came watery. But I will try this method and also will also try with the cashews!!
Hey Vijaya! I just found your channel yesterday and I can't stop watching! I love Indian food and I want to start cooking it more often. One thing I'm struggling with is that a good Indian meal has a lot of pieces, rice, naan, and the main dish at a minimum. How do you plan your cooking so they're all warm and fresh at the same time? Do you make some things ahead of time and reheat? I'd love to see how you meal plan!
Thank you so much Kaitlyn :) That's a great question! Hopefully I can film a video dedicated to that sometime soon. But in short, so I'm not going crazy, I usually make the curry, and raita in advance at a minimum, and leave the breads, and rice to the last minute if I can. The great thing about curries is that they hold really well, so making them in advance can help you save on time. Hope that helps :)
So happy to have found your channel! These are the greatest recipes... and your personality combined with the awesome production value is tip top! Thank you!
I love Indian food and used to only order lamb curries at the restaurant until one day my friend ordered this! I FELL IN LOVE!! Thank you so much for your videos. For the quality and your personality, you deserve more subscribers!! Keep up the good work, and I will definitely try out the recipe once I get a hold of all the necessary ingredients :) Love from Korea!
Great recipes - I made this along with your tandoori chicken and chana masala with my kids today - they loved your videos, and enjoyed the food (although it was a little spicier than I think they expected) . Your tandoori chicken recipe is awesome. Thank you!
Hello. I have noticed that in some of your recipes you will use whole spices at the start, then cook your onions/base, while in some videos I see you use ground spices while creating the base(cook onions first then add spices afterwards). Is there some instances when we should use whole vs ground, or is it just preference/whats-spices-are-on-hand? I notice it in this video with the "Coriander Powder" to which I am curious if using whole coriander at the start would work as well? I've noticed that there are other videos that are similar, but I'm not sure if it's just that some only use powders(I've seen a lot of British Indian Food which seem to be more for ground, while traditional Indian more whole). Thank you for your thoughts and knowledge while I try to understand the little nuances with regards to Indian cooking. All the best!
It’s really what’s on hand - if you’re cooking something like Biryani and something that’s more rich, whole spices add up the flavour - something that’s more everyday can use ground spices - coriander in powdered form is generally used in this dish
Rod, you made my day, thank you!!! Surprisingly, No Frills/Loblaws have great sections for Indian Spices and they are inexpensive but good quality. Look for the Suraj brand :)
In Birmingham England, there is some of the best of curries on earth. They often call them Balti Curries. I'm told it's a regional term, but sometime an Indian restaurant knows about the "Balti Method". Have you ever encountered the term? or the method (that is apparently a little different). I have a menu I can scan and show you but it's all Balit this and Balti that and Balti everything.....can you help and make some Balti inspired dishes?
i have a suggestion you speak a hindi name as well with english name of the ingredient i really like your video so i hope you will take care next time thanks dear cook teacher
So exquisite 🏆✨🥳 I am so trying this, Beautiful 🤗🎉💖
My favorite dish. So happy I found you. My fave restaurant adds mushrooms to his dish. Can’t wait to try it.
made this tonight!! was sooo good!
Wow, that's fantastic...I will make my own paneer and try this!
I just discovered your channel! Thank god! I’ve made this dish to many times I’ve always messed it up I could never understand, then I vowed never to use fresh tomatoes again because reheating my curry came watery. But I will try this method and also will also try with the cashews!!
Thanks for your work. I'm learning and love to watch your video's. What do you mean by "strained tomatoes". Is that the same as canned "tomato puree"?
Hey Vijaya! I just found your channel yesterday and I can't stop watching! I love Indian food and I want to start cooking it more often. One thing I'm struggling with is that a good Indian meal has a lot of pieces, rice, naan, and the main dish at a minimum. How do you plan your cooking so they're all warm and fresh at the same time? Do you make some things ahead of time and reheat? I'd love to see how you meal plan!
Thank you so much Kaitlyn :) That's a great question! Hopefully I can film a video dedicated to that sometime soon. But in short, so I'm not going crazy, I usually make the curry, and raita in advance at a minimum, and leave the breads, and rice to the last minute if I can. The great thing about curries is that they hold really well, so making them in advance can help you save on time. Hope that helps :)
So happy to have found your channel! These are the greatest recipes... and your personality combined with the awesome production value is tip top! Thank you!
Hi Vij! Can you please do another MARTAR PANEER updated versions please? Love your recipes!
Can you do a paneer tutorial anyway? I'd love to see how it's done! And I totally love your videos :')
I will add that to my list, thank you!
Brand new to the channel. You have excellent simple recipes which don’t over complicate. Keep up the good work!
We loved this recipe. My paneer was a little tough. How do I get paneer in any dish to be tender and soft???
Made this...Awesome 👌
I love Indian food and used to only order lamb curries at the restaurant until one day my friend ordered this! I FELL IN LOVE!!
Thank you so much for your videos. For the quality and your personality, you deserve more subscribers!! Keep up the good work, and I will definitely try out the recipe once I get a hold of all the necessary ingredients :)
Love from Korea!
Your comment made my day! Thank you friend :D You'll have to let me know when you make it xoxo
Looks amazing! Keep on going Vijaya you're gonna hit 10k!
Aww, thank you so much! :D
Made this yesterday with a few minor tweaks to suit my dietary needs - turned out great! :D
So happy to hear that!
Great recipes - I made this along with your tandoori chicken and chana masala with my kids today - they loved your videos, and enjoyed the food (although it was a little spicier than I think they expected) . Your tandoori chicken recipe is awesome. Thank you!
So happy the fan enjoyed it Keith! Tell your kids I say hi :D
Hello. I have noticed that in some of your recipes you will use whole spices at the start, then cook your onions/base, while in some videos I see you use ground spices while creating the base(cook onions first then add spices afterwards). Is there some instances when we should use whole vs ground, or is it just preference/whats-spices-are-on-hand? I notice it in this video with the "Coriander Powder" to which I am curious if using whole coriander at the start would work as well?
I've noticed that there are other videos that are similar, but I'm not sure if it's just that some only use powders(I've seen a lot of British Indian Food which seem to be more for ground, while traditional Indian more whole).
Thank you for your thoughts and knowledge while I try to understand the little nuances with regards to Indian cooking.
All the best!
It’s really what’s on hand
- if you’re cooking something like Biryani and something that’s more rich, whole spices add up the flavour
- something that’s more everyday can use ground spices
- coriander in powdered form is generally used in this dish
Do a tutorial on how to make paneer!
Do you make Strained Tomato Sauce or get it from supermarket?
😌Came out awesome .. thanks dear...👍
Can you.please make palak paneer?
Can you tell me what strained tomato sauce is
Vijaya, would this feed 4?
Why didn't you add coriander powder? Is it already in your home ground garam masala?
I don't talk to people who don't like cheese
Hahaha
You are really nice to watch. Is there such a thing as saag paneer? Spinach and paneer? How would you make that? Thanks
Blanch the spinach in hot water and blend it a bit and add it to the same gravy instead of peas. Add paneer and you’re done
She has a recipe of this called : palak paneer
I LOVE YOU AND YOUR RECIPIES, but please...please... don't use that song! It's in avery DIY video s and I can't stand it anymore 😂😂😘
Hahahaha, noted!!!!
So yummy!! Can you do a video on how to maintain/clean wooden cutting boards?
That is an awesome question. Can't wait to make a video on this!
Oooooo
I'm a meat and vegetable eater
Can you make Chicken biryani please its my favorite
Please it's my favorite
Love this video :)
Can you share Idli recipe?
Thanks
I will work on a simple Idli recipe for you :)
4 cups idly rice
1 cup uradh dhal
1 spoon
Do you have to add the cashew paste? Just curious because im allergic
You can leave it out, or sub it with another nut paste :)
thanks, i'll try it without it. allergic to all tree nuts
You've replaced Chef John as my favourite youtubie:-) You are the best. Where is a good spot to get spices in Mississauga?
Rod, you made my day, thank you!!! Surprisingly, No Frills/Loblaws have great sections for Indian Spices and they are inexpensive but good quality. Look for the Suraj brand :)
Can you send me your garam masala recipe
i didn't see you put salt in there...correct me if I'm wrong? but it looks delicious
I mentioned salt to taste after adding the tomatoes :)
Are your recipes keto friendly?
Kunal Ahuja I still eat her recipes on Keto. Just be aware that the carbs in cashews and onions can add up.
Intro song pls
Please make saag!
In Birmingham England, there is some of the best of curries on earth. They often call them Balti Curries. I'm told it's a regional term, but sometime an Indian restaurant knows about the "Balti Method". Have you ever encountered the term? or the method (that is apparently a little different). I have a menu I can scan and show you but it's all Balit this and Balti that and Balti everything.....can you help and make some Balti inspired dishes?
Yes I've heard the term! Let me do some research and come up with something for you :)
thanks a lot!!'
where can I find this cheese? Target, Kroger, Whole Foods?
Whole Foods is very likely to carry it :)
Costco
do you have a korma recipe you can share?
Yes I do. Will work on getting it up soon :)
cwg Vijay butter chicken
THESONG!!! LOL... THIS *&(*$#% SONG! It's IN MY HEAD NOW
I was thinking if you are south indian?
Yes I am :)
Nice T shirt :)
Haha, thanks! :D
👍👍👍👍👍👍👍👍👍👌👌👌👌👌👌👌👌
i have a suggestion you speak a hindi name as well with english name of the ingredient
i really like your video so i hope you will take care next time thanks dear cook teacher
I'm not converted and still a carnivore. The dish is full of good flavors though.
That whistling music is so incredibly annoying.