Millets Ambali | How to cook millets Ambali and when to eat Ambali | Siridhanya Ambali Recipe

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  • เผยแพร่เมื่อ 1 ธ.ค. 2024

ความคิดเห็น • 26

  • @pranaysanghi6856
    @pranaysanghi6856 หลายเดือนก่อน +1

    The correct way to make ambali is available on millet magic.

  • @annarebelo9640
    @annarebelo9640 10 หลายเดือนก่อน +1

    Very well explained

  • @mohammadarif6038
    @mohammadarif6038 5 หลายเดือนก่อน

    perfect

  • @tusharkantibiswas823
    @tusharkantibiswas823 5 หลายเดือนก่อน +2

    Madam khadar wali ji told ferment ambali to the tune of timing of curd formation i.e. 4 to 5 hrs but u r telling to ferment whole night which one is correct?

    • @fitandflexible5840
      @fitandflexible5840  5 หลายเดือนก่อน

      Jitana time curd tayar hone me lagtahai utanahi time ambali banane me lagtahai
      To aap dhekhana aapke yahape kitana time me curd tayar hotahai
      Jahapar climate dhanda hota hai vaha jyada time lagtahai jaha garmi jyada hai vaha ka time lagtahai
      Mere yahape mai puri rat lagti hai yane 8 ghanta lagatahai

  • @rachanasuroop6029
    @rachanasuroop6029 7 หลายเดือนก่อน +1

    Very nicely explained. Pls share more millet recipes.

  • @rupeshbhutange6105
    @rupeshbhutange6105 2 หลายเดือนก่อน

    Ye kaha se kharid sakte hai.

    • @fitandflexible5840
      @fitandflexible5840  2 หลายเดือนก่อน

      @@rupeshbhutange6105 aap milets ki bat kar rahe ho to aap online order karsakte ho

  • @noorislam3660
    @noorislam3660 9 หลายเดือนก่อน

    Mem mornig me banakar sam tak kha sak the hai

  • @chantinggodsingingod5187
    @chantinggodsingingod5187 10 หลายเดือนก่อน +1

    Madam soak to 10 hr karna ye to theek hai
    Lekin boil yani pakane ke maximum kitne time tak khane yogya hoga ?

    • @fitandflexible5840
      @fitandflexible5840  10 หลายเดือนก่อน

      Thanks for your question
      Jab ham milet ko 8 se 10 ghanta bhigate hai uske bad use pakate hai pakne ke liye 20 se 25 minite lagte hai fir use mittike bartan me kapada lagakar bandhte ahi
      ( jitana time aapke yaha dahi jamne keliye lagtahi utana time use kapade se bandhkar rakhna hai) fir vo dahi jaise jamjata hai
      Mere yaha 8 se 9 ghanteme dahi lagjata hai
      Jab ham 8 se 9 ghate bad kapda kholte hai tab 1 ghante me use finish karna hai

    • @erikawagle2200
      @erikawagle2200 8 หลายเดือนก่อน

      Pisahuwa milet Kaisa HOTA ha mam

  • @mihirdave101
    @mihirdave101 7 หลายเดือนก่อน

    I think..Ambli should be in liquid form...it should be drinkable...pls confirm it...I may be wrong

    • @fitandflexible5840
      @fitandflexible5840  7 หลายเดือนก่อน

      This method is exactly identical to the method shown by Dr. Khadar valli - the millet man of India. This is whole millets amblai and not flour, so it is suppose to be like this only. If you want you can make it more wattery.

    • @pranaysanghi6856
      @pranaysanghi6856 หลายเดือนก่อน

      ​@@fitandflexible5840Wrong

  • @gunmetal06
    @gunmetal06 10 หลายเดือนก่อน +2

    This method is wrong. Ambali should be drinkable and not Eatable..... Better use flour or sooji(millet rawa)

    • @fitandflexible5840
      @fitandflexible5840  10 หลายเดือนก่อน +2

      This method is exactly identical to the method shown by Dr. Khadar valli - the millet man of India. This is whole millets amblai and not flour, so it is suppose to be like this only. If you want you can make it more wattery.

    • @gunmetal06
      @gunmetal06 10 หลายเดือนก่อน

      @@fitandflexible5840 th-cam.com/video/vjT7x4prExA/w-d-xo.htmlsi=8q2ke3UMkOGP2IM-

  • @GmadhaviRavi
    @GmadhaviRavi หลายเดือนก่อน

    This is not the way to prepare ambli as per Khadar sir or Sarala mam. It should be in liquid form, to be able to drink. I have attended workshop conducted by Khadar sir. Please don't misguide others. Ambali has to be fermented.

    • @fitandflexible5840
      @fitandflexible5840  หลายเดือนก่อน

      Aagar aap mera pura video dekhoge to pata chalega maine jaise dr.saralaji jaise banati hai bilkul vaisehi banaya hai to video last tak dekhana
      Or dr.saralaji ke video ki link deti hu vobhi dekhlena same hi maine banaya hai 🙏👇
      th-cam.com/video/gOWeBjUfRjI/w-d-xo.htmlsi=T_seNcgAXLDJeLvB

  • @nehasahu272
    @nehasahu272 หลายเดือนก่อน

    Madam you should update your knowledge. Dr. Khadar teaches us that we should drink ambali not eat. Whatever you make is fermented millet rice, not ambali. Please go through the proper recipe in millets magic covered by Dr. Saral, khadar sir daughter.

    • @fitandflexible5840
      @fitandflexible5840  หลายเดือนก่อน

      Aap ne shayad mera pura video dekha nahi hai jase dr.saralaji ne banaya hai usi taraha maine banaya hai so jara dr. Saralaji ke video ki link bhej rahi hu vo dekhna fir mera pura video dekhna
      th-cam.com/video/gOWeBjUfRjI/w-d-xo.htmlsi=T_seNcgAXLDJeLvB

  • @pranaysanghi6856
    @pranaysanghi6856 หลายเดือนก่อน

    Don't missuse the name of dr. Khadar and dr. Sarla and misguide. Ambali should be in liquid form. If u have forgotten then attend the classes once again, instead of misguding all.

    • @fitandflexible5840
      @fitandflexible5840  หลายเดือนก่อน

      Please dr.saralaji ke video ki link derahi hu to maine kuchbhi miss use nahi kiya hai balki aap mera pura video dekhe bhina hi comment likh rahe ho jaise saralaji ne banaya hai bilkul vaise hi banaya hai shayad aapko unka video dekhneki jarurat hai please jara dekhlena 👇
      th-cam.com/video/gOWeBjUfRjI/w-d-xo.htmlsi=T_seNcgAXLDJeLvB