@@eddiewrightdenny74, they are roasted, cut to pieces to allow processing to powder form and use with drinks; it's an antioxidant, so I've just learned in one of the TH-cam presentation. Thanks to TH-cam.
@@eddiewrightdenny74 I definitely will; I love your TH-cam channel. I have to recommend your TH-cam channel with all the super saving tips to all my friends in Ottawa, ON Canada as well as my friends, associates and relations all over the world. Keep up the good works and keep them going and giving us more worth saving tips and healthy habits ideas!
Why remove the seed before freezing them? Wouldn't keeping them completely uncut allow the skin and seed protect the avocado during the process of freezing?
i was wondering too. maybe it's so when you take it out, you can easily retrieve the flesh n not having to deal with cutting open a hard frozen ball, with the pit difficult to be detached from flesh?
Yes I have done that. But it’s all about keeping the air off of the fruit. Somethings the unthaw fine and sometimes they are very watery. The watery ones I use for a quick guacamole or in my shake.
That’s a great suggestion. Avocados can be tricky sometimes I get them really nice after a freeze them and then sometimes they come out very mushy and watery. The biggest thing with avocados and freezing them is getting the air off of them. Thanks again for the comment.
just wondering is there a reason why you cant freeze them uncut with the pit still in them? Theres an Avo farm real close to where i live and like now during season i literally get 100s of avos each week, your video will help not letting any of them go to waste again
Thanks for the comment. I'm form Nebraska and would love to visit a Avocado Farm. Beside watching my kids I work in a grocery store in the produce department. I try to save as much produce from going into the landfill as I can. I freeze, can, and Juice everything and anything. I need to try freezing them whole again. It is hit or miss with freezing produce sometimes its great and sometime is mess.
It would be even better if you put the wrapped avocados into a zip lock bag then in the freezer. I do this with rolls and bagels andit keeps them much longer.
Thanks. We push for being kind, & politeness in all our kids. We post video every Friday. We would love you to check other videos. Must of the videos are kids and Dad stuff. Thanks
Ok just stick the whole avocado skin and all on the freezer! Easy peasy! You can out it in a bag if you want to help keep air out, but I have done it both ways. Stays green and consistency is a little more mushy than fresh, otherwise great. The thing is not to wait until they are getting over ripe. Buy a heap and when ready to eat but still firm freeze the surplus
I froze them hard and they thawed a terrible consistency. I'm finding if I cook them slightly after thawing they almost become edible texture like a bland mashed potatoes. I have to keep your tip in mind and attempt if theyre ripe. Discouraging results so far.
@@sampleoffers1978 yes they do get mushy once frozen and thawed, I spread on toast :) I have never tried cooking them, will give it a go, maybe mixed with mashed potato?
@@Achala148 I'm not recommending this. This was my damage plan attempt because they thawed terrible at the hard stage of ripeness I put them in freezer. They were like petrified mushroom texture. I tried the soaking in warm water thing when they're still ice frozen...not great improvement. I put one in instapot low heat. 20 minutes was slight improvement. Very bland potatoe taste, no seasoning added. Next left it in low heat 4 hours or so, forgot about it. It's heated mush, less rubbery, didnt add seasoning...had some rice left over with it in pot....I feel like this will be real trial and error now, I'm left with four or five thawed. They're pretty soft the water thawed ones. At least cooking results in better mush then the rubbery raw thawing. If I get more I'll have to to try putting them in freezer softer. Cooking them is decent if seasoned I'm guessing.
@@sampleoffers1978 I froze mine when ripe, ready to eat but not over soft. I would not recommend freezing hard ones as they have to ripen first or they will taste the same as trying to eat a not ripe one. They still were more mushy after freezing but flavour was ok. Can make guacamole with it. The texture is no different to when cutting them up, mashing, vacuum sealing and freezing, its just easier to put the whole thing in the freezer as is, no prep needed. I was just suggesting an easier way than chopping, bagging, sucking air out and freezing. You can't beat fresh avocado! But as they are expensive I dont mind buying a heap on special and freezing and using as a spread or in recipes.
@@Achala148 They're cheaper at stores requiring paid membership, which I accidentally got access to. I would buy a membership to a wholesale store at this point because the vegetables and fruits are so much more affordable. That's how I ended up with several avocado. I bought them in baby food two years ago because I can't do added salt, but that maybe wasn't moral lol. Supposed to be trace arsenic in there anyway...Yeah ripe is good tip, I'm going to try to wait on these until they get soft but cooking is nice backup option, flavor doesnt need potato added but they brown very fast, even cooking them seemed like. They were green first opening
Patricia Guzman thanks. This is one Of my most popular videos. I’m a stay at home dad but I still work in a grocery store so making a video about Friesen avocados didn’t seem strange to me. I need to make more fun videos to keep my mind off the world today. Thanks again
I little watery but still good. I use my frozen avocado for smoothies and other recipes. At the store right now small avocados are 1.50 each. That is way to high for our family. So I'm so glad I have some frozen. That for the comment.
Eddie Denny thanks Eddie. I really will try this! I love avocados and they are not cheap ( here in the UK) but so often mine go off before I get round to using the lot!
Yes and No! They can be a little watery. I freeze avocado many ways. Most of the time I freeze avocado by mashing them. I have a video on that also. The whole & chunky way I use in smoothies, or recipes. Thanks for the comment.
My avocados are wrapped and then I put them, wrapped, into freezer bags to keep them corralled so they don't fall out when I open the freezer and I don't have to chase them around either.
The less time in the air was better so you don't end up with the dark bits. Wrap the avocados very well. With this process I would use the avocados in smoothies, and dip.
I really can't believe that frozen avacados can be eaten in way except smoothies. I don't think you can put them in a salad, or on a sandwich after they have been frozen. Has anyone tried to just eat one?
Freezing avocados are tricky. One main trick is doing the job fast so the air is off them. This will help them in the long freeze. Thanks for the comment.
after all that prodding , you have bruised the heck out of the avo , , just test at the top !!!! i buy mine green and let ripen at home saves all those people testing to see how ripe it is and then its all bruised
If ppl who pick them would leave a 1-2" stem they would keep for months. My dau. in law had a tree in her back yard in Loma Linda, Ca. and picked me a half paper grocery store bag leaving a stem on , and we enjoyed them for several weeks.
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She is adorable! Thank you for your video.
Those were great tips and one BEEEEAAUUTIFUL baby! So miss my grands...and great grands! Thanks for the blessings, p
What a beautiful child! Thanks for the avocado tips!
Thank. I love to share. Thanks again.
What a darling child! Thanks for the information. I had no idea avocados could be frozen whole.
THanks! Avocado a Day!
The little one is so adorable!
Thanks! We post every Friday. All Things Dad!!!
Your baby girl is SO CUTE and I agree, avocados ARE 👍👍👍💕😋
Beautiful baby !💗 good job, showing your baby to eat real food.
Thank you. I feel that we as parents need to show are kids different foods. This will open their minds and not be afraid of trying something new.
What a cutie! In the many videos I've seen this is the first that I've seen that technique.
Caticorn Purrmaid thanks they can keep me busy.
Sweet boy and so good you’re introducing healthy foods!
Thanks. My wife and I try with the fruit and veggies with the kiddos.
Precious baby!! 💕
Thanks!
I hear if you use a plastic knife to cut an avocado, you don't get the browning where you cut it. I tried it, and it works!
Westminster Drive thanks I’m going to try that. Thanks again.
Super great preserving food ideas! I love avocados because of their healthy derivatives, even avocado pits. Great presentation. Thanks.
VLL thanks. You eat the PITS!!!Please tell How?
Guess. Roast them.
@@eddiewrightdenny74, they are roasted, cut to pieces to allow processing to powder form and use with drinks; it's an antioxidant, so I've just learned in one of the TH-cam presentation. Thanks to TH-cam.
VLL just might have to try this out. Thanks again.
@@eddiewrightdenny74 I definitely will; I love your TH-cam channel. I have to recommend your TH-cam channel with all the super saving tips to all my friends in Ottawa, ON Canada as well as my friends, associates and relations all over the world. Keep up the good works and keep them going and giving us more worth saving tips and healthy habits ideas!
He sold me.....absolutely adorable.
Thanks!
She's a total sweetheart, Brother!
Thanks. She is a keeper!
Why remove the seed before freezing them? Wouldn't keeping them completely uncut allow the skin and seed protect the avocado during the process of freezing?
@Lord Trump so the seed, not the avocado, go rancid during freezing? Learn something new..... Thanks.
i was wondering too. maybe it's so when you take it out, you can easily retrieve the flesh n not having to deal with cutting open a hard frozen ball, with the pit difficult to be detached from flesh?
I subscribed just because of him!!!!!!!!!!
Best tip ever
Can you freeze them without cutting , removing pit and peeling?
Yes I have done that. But it’s all about keeping the air off of the fruit. Somethings the unthaw fine and sometimes they are very watery. The watery ones I use for a quick guacamole or in my shake.
How about adding lemon drop so they don’t brown even if you put them in a freezer? Anyone has done this? Thanks
That’s a great suggestion. Avocados can be tricky sometimes I get them really nice after a freeze them and then sometimes they come out very mushy and watery. The biggest thing with avocados and freezing them is getting the air off of them. Thanks again for the comment.
just wondering is there a reason why you cant freeze them uncut with the pit still in them? Theres an Avo farm real close to where i live and like now during season i literally get 100s of avos each week, your video will help not letting any of them go to waste again
Thanks for the comment. I'm form Nebraska and would love to visit a Avocado Farm. Beside watching my kids I work in a grocery store in the produce department. I try to save as much produce from going into the landfill as I can. I freeze, can, and Juice everything and anything. I need to try freezing them whole again. It is hit or miss with freezing produce sometimes its great and sometime is mess.
I’ve frozen them whole with pit still in, in a zip lock bag, and they come out fine.
His so cute
That is the sweetest boy 👦👍
It would be even better if you put the wrapped avocados into a zip lock bag then in the freezer. I do this with rolls and bagels andit keeps them much longer.
Dick B great tip thanks
Lol, he's a cutie, & polite, & smart, I loved the 👍's up thing
Thanks. We push for being kind, & politeness in all our kids. We post video every Friday. We would love you to check other videos. Must of the videos are kids and Dad stuff. Thanks
what a wonderful child. so cute and polite. let him do your next video. i s
We work hard on being polite and kind. Thanks
What I'm getting from this is that thawed avocados are best used only in smoothies and mashed. Not really sliced and plated?
Thanks for the comment. Yes you are right. I have tried and tried different ways. And never got a frozen slice.
This is How to freeze diced avocados is you have time check it out.
Ok just stick the whole avocado skin and all on the freezer! Easy peasy! You can out it in a bag if you want to help keep air out, but I have done it both ways. Stays green and consistency is a little more mushy than fresh, otherwise great. The thing is not to wait until they are getting over ripe. Buy a heap and when ready to eat but still firm freeze the surplus
I froze them hard and they thawed a terrible consistency. I'm finding if I cook them slightly after thawing they almost become edible texture like a bland mashed potatoes. I have to keep your tip in mind and attempt if theyre ripe. Discouraging results so far.
@@sampleoffers1978 yes they do get mushy once frozen and thawed, I spread on toast :) I have never tried cooking them, will give it a go, maybe mixed with mashed potato?
@@Achala148 I'm not recommending this. This was my damage plan attempt because they thawed terrible at the hard stage of ripeness I put them in freezer. They were like petrified mushroom texture. I tried the soaking in warm water thing when they're still ice frozen...not great improvement. I put one in instapot low heat. 20 minutes was slight improvement. Very bland potatoe taste, no seasoning added. Next left it in low heat 4 hours or so, forgot about it. It's heated mush, less rubbery, didnt add seasoning...had some rice left over with it in pot....I feel like this will be real trial and error now, I'm left with four or five thawed. They're pretty soft the water thawed ones. At least cooking results in better mush then the rubbery raw thawing. If I get more I'll have to to try putting them in freezer softer. Cooking them is decent if seasoned I'm guessing.
@@sampleoffers1978 I froze mine when ripe, ready to eat but not over soft. I would not recommend freezing hard ones as they have to ripen first or they will taste the same as trying to eat a not ripe one. They still were more mushy after freezing but flavour was ok. Can make guacamole with it. The texture is no different to when cutting them up, mashing, vacuum sealing and freezing, its just easier to put the whole thing in the freezer as is, no prep needed. I was just suggesting an easier way than chopping, bagging, sucking air out and freezing. You can't beat fresh avocado! But as they are expensive I dont mind buying a heap on special and freezing and using as a spread or in recipes.
@@Achala148 They're cheaper at stores requiring paid membership, which I accidentally got access to. I would buy a membership to a wholesale store at this point because the vegetables and fruits are so much more affordable. That's how I ended up with several avocado. I bought them in baby food two years ago because I can't do added salt, but that maybe wasn't moral lol. Supposed to be trace arsenic in there anyway...Yeah ripe is good tip, I'm going to try to wait on these until they get soft but cooking is nice backup option, flavor doesnt need potato added but they brown very fast, even cooking them seemed like. They were green first opening
How did you prevent the browning when you thawed them out?
One of them did brown. I tried very hard to keep the air off them with a baggie and sucked all the air out of the bag.
Add lemon drops!
@@dominiquew.8181 - The lemon drops didn't work for me. But I tried smearing Olive Oil and them and it seemed to work.
Hmmm...so you could fill the space with a bit more from another one to eliminate all air space, this looks like it would work well. I'm learning 😋
Thanks. I have tried different ways sense that video, the one thing that stay the some is the getting air off the Avocado. Thanks again.
Cutest kid!
Patricia Guzman thanks. This is one Of my most popular videos. I’m a stay at home dad but I still work in a grocery store so making a video about Friesen avocados didn’t seem strange to me. I need to make more fun videos to keep my mind off the world today. Thanks again
What is the texture like when you defrost them, please?
I little watery but still good. I use my frozen avocado for smoothies and other recipes. At the store right now small avocados are 1.50 each. That is way to high for our family. So I'm so glad I have some frozen. That for the comment.
Eddie Denny thanks Eddie. I really will try this! I love avocados and they are not cheap ( here in the UK) but so often mine go off before I get round to using the lot!
@@eddiewrightdenny74 if you drain the water are they good to use in sandwiches and salads or do they get too mushy?
Sometimes they are mushy, I have played around with the ripeness cutting them a little firmer helps.
@@eddiewrightdenny74 awesome, thanks so much!
Thanks for this idea... From indonesia
Thanks for the comment.
Do they maintain their taste and texture after being frozen and thawed?
Yes and No! They can be a little watery. I freeze avocado many ways. Most of the time I freeze avocado by mashing them. I have a video on that also. The whole & chunky way I use in smoothies, or recipes. Thanks for the comment.
Hazel Denny is a cutie for sure.
She is turning into a beautiful young lady. That video was back in 2018. Wow how time flies. Thanks for the comment.
I could scream. How many avocados went brown in my life.
Seeds are good for tea etc they say
What do you do to the seed to make tea?
My avocados are wrapped and then I put them, wrapped, into freezer bags to keep them corralled so they don't fall out when I open the freezer and I don't have to chase them around either.
love your baby
Thanks she growing up so fast. Check out th-cam.com/video/ek3S8-3j970/w-d-xo.html
2:26 "Just like my previous one of 'How to freeze avocados'..." Previous one what?
I just assume that everyone is watching my videos. Sooooo I was referring to my old video. th-cam.com/video/XeM4Iu60VRw/w-d-xo.html
👍🏾 cute little boy
Thanks! She keeps me on my toes.
I mean beautiful little girl 👍🏾👍🏾👍🏾. Her new subscriber. Lol👍🏾👍🏾👚👚🌸🌸🥑🥑🥑🥑🥑🥑
@@mimimartinez6948 thanks you. You just pushed us to 100 SUBS. !!!!!!
When i freeze my avocados they go very dark, bitter and fibery. How did this process of freezing end up, can you inform us about the results? Thanks!
The less time in the air was better so you don't end up with the dark bits. Wrap the avocados very well. With this process I would use the avocados in smoothies, and dip.
The title says FREEZE WHOLE AVOCADO.. but then you cut them in halve.... so they are no longer whole.
Debi Taylor the whole thing.
👍🏽😜
I really can't believe that frozen avacados can be eaten in way except smoothies. I don't think you can put them in a salad, or on a sandwich after they have been frozen. Has anyone tried to just eat one?
Freezing avocados are tricky. One main trick is doing the job fast so the air is off them. This will help them in the long freeze. Thanks for the comment.
What are darling boy...very sweet !!!
Thanks. She is my little bug, growing up before my eyes. Boy I'm in trouble when she get older.
B
after all that prodding , you have bruised the heck out of the avo , , just test at the top !!!! i buy mine green and let ripen at home saves all those people testing to see how ripe it is and then its all bruised
Thanks Michelle for the tips.
If ppl who pick them would leave a 1-2" stem they would keep for months. My dau. in law had a tree in her back yard in Loma Linda, Ca. and picked me a half paper grocery store bag leaving a stem on , and we enjoyed them for several weeks.
I eat one almost every day. Holy cow Linda that is awesome tip and just awesome for this NE boy to hear. We pay .99 cent for small avocado here.
@@eddiewrightdenny74 I don't think the industry want that tip known so don't tell anyone, LOL.
Not true.
Please don’t freeze it. The taste changes, it’s not good.
Please don’t do this at the market :)
I’m from Nebraska so the closest avocado is quite a ways away.😂 to “Daniel tiger we get what we get and don’t throw a fit.😜👍🏽
Title is wrong!
Tom Welsh what the correct tile?