I just started on a diet that uses avocados for a fat source, and you guessed it, bought some on sale and all are ripening NOW. Therefore I really appreciate this video, and especially the important tip to make sure air can not get to the avocado. THANKS SO MUCH.
@@ResilientRaimey Awww thank you so much! My health has declined so much that I haven’t been able to keep making videos. I hope to get back to it one day. 🥹
I mash up the avocado and mix in plain yogurt and lemon/lime juice. Then I chop up a lot of grapes and add them to the mix. I think it makes a great fruit salad.
I loved your video.. what a beautiful way to explain..very genuine. I use mashed avocado with tomatoes onion n coriander and minced garlic on toast or with a chunky sized steak. It comes together beautifully.
I just watched someone else's video on this and thought it was good until I just watched yours now. Wow, what an excellent video!!! Thank you so much for all the info. Really I couldn't think of one thing to ask !
I too buy avocados when they're hard; I never buy them ripe -- just too risky. I put them all in the fridge crisper, and only take them out one or two at a time to ripen. To ripen, I put them in a closed brown paper bag and set it somewhere warm for 1-3 days. I had a horticulture prof who told us that researchers had shown that the brown paper bag was better than any other method. The researchers hadn't figured out exactly why, though they had lots of theories. Maybe they've figured out why by now -- I took Hort eons ago! Thanks for a great vid!!
Just made the best guacamole! Use avocado, cucumber, yellow onion, red onion, tomato, jalapeño pepper, lime juice, cilantro, salt and pepper to taste and about 1 or 2 tablespoons of virgin olive oil! :) The best guacamole I’ve ever made thanks to “la capital” you tube channel 💕💕 Use habanero instead of jalapeño for that extra kick of deliciousness 🤤
You can freeze the avocado whole as is, in the freezer and pull it out, unthaw it and eat it, it keeps the texture and colour. That is, If you have too many ripen up fast. I keep mine in the fridge and pull it out when ready to eat and it seems to slow the fast ripening process for a few days. Your tip is good too. I’ve Saran wrapped the half cut avocado and it keeps it the fridge for a few days.
You are just the right amount of perky to get someone excited about freezing avocados I look forward to watching some of your other videos and will blessed holiday season and Merry Christmas
I've have frozen avo, and guac that I made. It's too watery when it defrosts. Just FYI. I used to have an avo tree as well. I stiff froze it, but I needed to buy fresh avo to mix with it to get the right texture.
I make avocado vinaigrette dressing... mashed avocado with your favorite seasonings (I like cracked pepper, onion and sometimes cayenne), then slowly add in apple cider vinegar until it is the consistency of a creamy dressing. Let it sit a bit for the seasonings to mingle (usually just the time it takes to make my salad) and serve. yummy
great, thank you - so helpful. I cook potato and mash it with a little margarine and spoon of tahini then heat it until the bottom is crisp in a lillte oil in a frying pan. Top potato with a poached egg, then top the egg with chopped avocado mixed with a little American mustard and mayonnaise.
I know ... WHY would anyone want just a little bit of avocado??? Yep ... my mother did the same as yours and I'm a lot older than you are. LOVE avocado!!!
Near perfect except the lime-lemon/juice. People think this keeps them from turning brown...it doesn't. The best way I've found is to toss the seeds in the bowl with the mashed avocado. Especially if it's out as a dip, I've seen people pour lots of lemon juice and all it does is taste like lemon.
That was the best instructional video! My wife loves the things, and we both love the Guack (LOL)! I'm going to the store! Checking under stems: if it's brown, put it down! If it's green, something about bringing it home that rhymes with green!
Haha love it! If it’s green it’s pristine! Just don’t remove the stem unless it’s ripe (black or very dark green) and you are planning to eat it within 24 hours. Enjoy that guac!
not necessary to squeeze the avocado to see if it is ripe. all you need to do i find the stem mark on the avocado, looks like a button,and put pressure on it. If there is a bit of give the fruit is ripe if not the avocado needs more time to ripen . This method ensures no damage to the avocado.
The pit contains huge amounts of vitamin C. it can be roasted then chopped up in a blender. If you have a vita mix machine, it will pulverize that great seed then add to smoothies, soups or whatever you want.
Wow u never throw away the seed..u keep it to grow more or put them in your smoothie or once crushed in the food processor to small tiny pea size sprinkle the small nuts on ur salad..etc..very nutritional.
Thank you, simply awesome! I discovered that mixing in yogurt keeps it fresh in the Frigidaire placed tightly in a container. But,wow freezing it without any air is the best,wonderful news to share. Bye
@@judygwen3977Check out these two links re avocado pits. While they don't indicate the pits are poisonous, they do suggest caution until more research is done: www.vitamix.com/us/en_us/should-you-be-eating-avocado-pit draxe.com/nutrition/avocado-seed/
You dont pull off the stem unless your goi g to eat it ,the stem allows the avocado to ripen evenly, you will ruin an avocado if it's not ripe by removing the stem.
Just put it in a small metal pot with a lid and put it in the refrigerator and it will stay fresh for a very long time... I accidentally found this out but it works every time
Hej sweetie, let the pit dry and put it in the ninja. It will become powder. Use it in smoothies. Icecream, tea, etc. is v ery nutritious and healthy. In Africa the cook used to add some spoons to the bread flour and on cookies batter. India uses it in Ayurvedic medicine. I joke you not. Google it! 🤗
There are two reasons you should NOT pull that end off the avocado in the store. One is it allows oxygen to get into fruit which makes it turn brown. Second, it’s downright rude. I have come across almost an entire bin of avocados with the ends pulled off from other people doing the same and they were all ruined. Please wait until you have purchased the avocados and are getting ready to use them to do this.
Hmm, it could be a few things. How long was it frozen? Was there air in the bag? Or did it sit out for quite a while? It does get a bit more watery, but I haven’t had it turn black.
To get almost ALL the air out of the bag before freezing, fill your sink with water. prepare and bag your avocado (leave the zipper open a bit). Lower the bag into the water up to the zipper, and seal the rest of the way.
Helpful video, lady. Thanx. Here's some info that can help you and yours, too. Please share it. Our filthy gvt has been torturing and killing our helpless pets and loved ones, using our devices. Many yrs ago, my little short haired blk and tan mini doxy started having violent seizures every month. We took him to vet aftervet and they gave him meds that didn't help. I changed his diet, changed his water, and nothing helped. Sometimes the seizures were so bad he almost died, and we had to rush him to the vets to save his little life. I always cried and prayed when he had these seizures, because it hurt me so deeply to see my baby suffer so bad. Well, about a yr ago, my husband and I were sitting here in our living room and we heard his cell ph make a strange, hi pitched but quiet noise it never made for any reason, and IMMEDIATELY my dog started having seizures! I have been targeted over 30 yrs and never thought that the sick freaks could be deliberately CAUSING the seizures, BUT THEY WERE! I couldn't believe that someone could be so heartless and cruel that they could do such a horrific thing to a helpless little dog!! But they DID! The seizures stopped that day, and a week later my babydog went BLIND. I was heartbroken AGAIN, to see my bay walk into walls, fall down stairs (till we blocked them) and get lost behind a door or the couch!! HEART BREAKING!! His little organs swelled up inside of his belly, and the vet said it was his pancreas. My baby got very sick a couple weeks before Thanksgiving. He was vomitting, had the runs, and refused to eat for me. He was being SHOCKED every hour, night and day, and neither of us could get much sleep. I busted agents AGAIN, using the speakers on this PC to put out FREQUENCIES, hurting my little boy! I unplugged the speakers and then busted them again, using the built in speakers to emit these dangerous frequencies!! I shut down the pc and could still hear a high pitched whine coming directly from the MONARCH TOWER LLC across the street! My baby got so sick he couldn't even lift up his little head anymore and he died in my arms THANKSGIVING DAY about 4pm. I AM HEARTBROKEN and I miss my babydog terribly! THE SICK FREAKS TORTURED AND KILLED HIM just as the had the three prior to him before I realized what they were doing to us!! They are doing these horrific things to HURT US. They are sick satanist freaks who ENJOY hurting helpless, innocent people and animals that cannot defend themselves! Let me also say that they tested other bioweapons on us as well, which cost the life of my longhaired doxy, and nearly cost my life as well, a couple yrs ago. The sick freaks have put nanotech systems in the shots, masks, tests and swabs, and then using the towers to manipulate and control those systems inside the victims. They are also CAUSING inf, disease, organ damage and death w frequencies! WATCH YOUR DEVICES and keep vol low or off and never sleep near any devices!! These sick freaks MUST be stopped! They are deliberately killing us and our loved ones. This is ALL deliberate!
Thank you for these tips, very helpful. By the way, can avocadoes be canned? I'm thinking about making avocado pesto for a gift, but I want to know whether it could keep for a few months like jam or olive oil-based pesto.
I freeze olive oil pesto with the herbs I get from my garden. The only thing you have to remember is to leave headspace on the jar put oil on top of the mixture as well and push Saran wrap all the way down to the surface. I tried this as an experiment and left one jar for a whole year in the freezer and it came out perfectly beautifully green and tasting awesome. I also substitute other nuts for the Pinon nuts and most of the time leave the cheese out, now all the time since I'm going vegetarian. Good luck
Good question Grace, I'm honestly not sure. Are you thinking pressure canning? Avocado can definitely be made into a pesto (sounds amazing!) and keep in the fridge or freezer that way. my only concern with canning is making sure you avoid botulism, either with an acidity or by pressure canning. I'd love to know if you try it!
Thanks for the info. Can’t you preserve avocado without freezing it? Can’t you just use a portion, and cover the rest and put in the fridge for the next use?
Ivy Johnson great question! You can definitely keep it covered in the fridge for up to 24 hours. After that it oxidizes a lot. This is more for preventing food waste, like if you have a few avocados and they will go bad before you can use them all.
Sure! You don't even HAVE to use an acid for preserving it honestly. I use the lemon juice because I find that the flavor after freezing is slightly different so I like it better when I thaw it with a little acid already mixed in.
Me too, I dry mine also, then peel the dried outer skin off...then grind them up to a fine grind in a food processor. I mostly use them in homemade salad dressings.
I cringe whenever I see someone cut open N avocado by drawing the knife toward them. Many people have had the knife slip and slice through the palm and tendons in their hand. Instead I hold it securely on a cutting board and cut against the board. Do the same on the other side and you're done without maiming yourself
This woman is the cutest, smiliest little thing I have ever seen. She's adorable.
Dawn K aww you made my day! 😍🥰
Right back at ya! 😻
I was gonna says pretty much the same thing. You beat me to it.
I just started on a diet that uses avocados for a fat source, and you guessed it, bought some on sale and all are ripening NOW. Therefore I really appreciate this video, and especially the important tip to make sure air can not get to the avocado.
THANKS SO MUCH.
I don't discard the seed, I root them and plant them, they are beautiful green plants and I put them on my deck in the summer, looks great.
Have you gotten any avocados from the tree?
You are fantastic! I love your animated and cheerful personality. These tips for avocado care and preservation are super helpful, too! 🥑 -Angie J.
@@ResilientRaimey Awww thank you so much! My health has declined so much that I haven’t been able to keep making videos. I hope to get back to it one day. 🥹
I mash up the avocado and mix in plain yogurt and lemon/lime juice. Then I chop up a lot of grapes and add them to the mix. I think it makes a great fruit salad.
Very well executed!!!
Thank you for the video.
I use avocado in place of butter on toast. Also I make avocado lime and cilantro salad dressings . Helpful video..
@SheryJithesh do you have a recipe? Please 😁
I loved your video.. what a beautiful way to explain..very genuine. I use mashed avocado with tomatoes onion n coriander and minced garlic on toast or with a chunky sized steak. It comes together beautifully.
I just watched someone else's video on this and thought it was good until I just watched yours now. Wow, what an excellent video!!! Thank you so much for all the info. Really I couldn't think of one thing to ask !
I too buy avocados when they're hard; I never buy them ripe -- just too risky. I put them all in the fridge crisper, and only take them out one or two at a time to ripen. To ripen, I put them in a closed brown paper bag and set it somewhere warm for 1-3 days. I had a horticulture prof who told us that researchers had shown that the brown paper bag was better than any other method. The researchers hadn't figured out exactly why, though they had lots of theories. Maybe they've figured out why by now -- I took Hort eons ago! Thanks for a great vid!!
Just made the best guacamole!
Use avocado, cucumber, yellow onion, red onion, tomato, jalapeño pepper, lime juice, cilantro, salt and pepper to taste and about 1 or 2 tablespoons of virgin olive oil! :)
The best guacamole I’ve ever made thanks to “la capital” you tube channel 💕💕
Use habanero instead of jalapeño for that extra kick of deliciousness 🤤
You can freeze the avocado whole as is, in the freezer and pull it out, unthaw it and eat it, it keeps the texture and colour. That is, If you have too many ripen up fast. I keep mine in the fridge and pull it out when ready to eat and it seems to slow the fast ripening process for a few days. Your tip is good too. I’ve Saran wrapped the half cut avocado and it keeps it the fridge for a few days.
Thanks! I was wondering how to do this without using plastic 😊
Avocados freeze nicely. I freeze mine when I have too many. 💕😋
You are just the right amount of perky to get someone excited about freezing avocados I look forward to watching some of your other videos and will blessed holiday season and Merry Christmas
Oh what a burst of sunshine you are 🌞
I've have frozen avo, and guac that I made. It's too watery when it defrosts. Just FYI. I used to have an avo tree as well. I stiff froze it, but I needed to buy fresh avo to mix with it to get the right texture.
Don't throw the pit away. It's loaded with nutrients. Dry it out and grind it. Add to smoothies, soup, etc.
I have never heard this!
I make avocado vinaigrette dressing... mashed avocado with your favorite seasonings (I like cracked pepper, onion and sometimes cayenne), then slowly add in apple cider vinegar until it is the consistency of a creamy dressing. Let it sit a bit for the seasonings to mingle (usually just the time it takes to make my salad) and serve. yummy
I eat avocado and egg salad for one of my Keto meals!
Thank you for this tip. Going to try it.
great, thank you - so helpful. I cook potato and mash it with a little margarine and spoon of tahini then heat it until the bottom is crisp in a lillte oil in a frying pan. Top potato with a poached egg, then top the egg with chopped avocado mixed with a little American mustard and mayonnaise.
That sounds delicious!
Why would anyone use margarine that is full of chemicals when there is butter(filled with vitamins and minerals)and tastes so much better?
Tip:. Freeze bag on top of something flat, so bag is flat and stacks better.
I know ... WHY would anyone want just a little bit of avocado??? Yep ... my mother did the same as yours and I'm a lot older than you are. LOVE avocado!!!
Thank you that was great info.. I use avocado spread on toast like butter!! Mmm...mmm. Good!
Near perfect except the lime-lemon/juice. People think this keeps them from turning brown...it doesn't. The best way I've found is to toss the seeds in the bowl with the mashed avocado. Especially if it's out as a dip, I've seen people pour lots of lemon juice and all it does is taste like lemon.
Awesome 👍 I've learned something new today. Thank you 😊❤️
Thank you so much;I waist so many avacodos,avocados, saved my life;I also shared to my Facebook page😚
You’re so welcome Donna, and thanks for sharing!
That was the best instructional video! My wife loves the things, and we both love the Guack (LOL)! I'm going to the store! Checking under stems: if it's brown, put it down! If it's green, something about bringing it home that rhymes with green!
Haha love it! If it’s green it’s pristine! Just don’t remove the stem unless it’s ripe (black or very dark green) and you are planning to eat it within 24 hours. Enjoy that guac!
If it's brown- put it down
If it's green - bring it in
not necessary to squeeze the avocado to see if it is ripe. all you need to do i find the stem mark on the avocado, looks like a button,and put pressure on it. If there is a bit of give the fruit is ripe if not the avocado needs more time to ripen . This method ensures no damage to the avocado.
Had some yesterday! Yummy and healthy!
Help yourself . I'll pass
I recently saw a post of using avocado as a toping for pasta or zoodles. I'm making it this evening, in fact.
Thank you for the great tutorial! Very interactive video!
Don't discard the pit! I planted mine and have an avocado tree growing in my yard! There are lots of videos to show you how to do that.
Good, now graft a variety on top otherwise you'll have a tall lanky tree that will take longer to produce.
@Stefan Van der Spuy th-cam.com/video/LIDc6Z5zH9Q/w-d-xo.html
The pit contains huge amounts of vitamin C. it can be roasted then chopped up in a blender. If you have a vita mix machine, it will pulverize that great seed then add to smoothies, soups or whatever you want.
Avocadoes don't grow true from seed.
I tried so many time but nothing came out
I would use those frozen avo cubes in a keto shamrock shake! Yum! Thanks for the tips!
Great and Entertaining Video...not too mention Educational...Thanks. Love your Energy...can't wait to try this...
Bubbles Erispe hhh
Wow u never throw away the seed..u keep it to grow more or put them in your smoothie or once crushed in the food processor to small tiny pea size sprinkle the small nuts on ur salad..etc..very nutritional.
Thank you, simply awesome!
I discovered that mixing in yogurt
keeps it fresh in the Frigidaire
placed tightly in a container.
But,wow freezing it without any air is the best,wonderful news to share.
Bye
bake those pits and grind them up ..great nutrients for smoothies etc
I was told the pits are poisonous! Is that not true?
@@judygwen3977Check out these two links re avocado pits. While they don't indicate the pits are poisonous, they do suggest caution until more research is done:
www.vitamix.com/us/en_us/should-you-be-eating-avocado-pit
draxe.com/nutrition/avocado-seed/
Thanks for the great tips!❤
You dont pull off the stem unless your goi g to eat it ,the stem allows the avocado to ripen evenly, you will ruin an avocado if it's not ripe by removing the stem.
I wondered about removing the stem; thanks for the info.
@@rooseveltwitherspoon2434 your welcome
Thank you for the great tips. I just learned about the benefits of avocado tea, too.
You have taught me gold I'm so excited to try this. Thanks
I'm so glad, and you're welcome!
Thanks. Very informative.
awesome this is so easy and i love the way she is also so positive and happy👌🏼i like this video i am going to do this for now on:)Godbless you❤️🙏🏼
Aww thank you so much!
I love avocados
Ty for the info and don't worry about the naysayers. You go girl! 💜
Just put it in a small metal pot with a lid and put it in the refrigerator and it will stay fresh for a very long time... I accidentally found this out but it works every time
Frickin' AWESOME, FANTASTIC video!!!!
You are a God sent this is such "great information" and I have already begun freezing my avocado thank u so much for caring and sharing!!!!!!
nice ,thank you
Hej sweetie, let the pit dry and put it in the ninja. It will become powder. Use it in smoothies. Icecream, tea, etc. is v ery nutritious and healthy. In Africa the cook used to add some spoons to the bread flour and on cookies batter. India uses it in Ayurvedic medicine. I joke you not. Google it! 🤗
Thanks, I plan to research this!
There are two reasons you should NOT pull that end off the avocado in the store. One is it allows oxygen to get into fruit which makes it turn brown. Second, it’s downright rude. I have come across almost an entire bin of avocados with the ends pulled off from other people doing the same and they were all ruined. Please wait until you have purchased the avocados and are getting ready to use them to do this.
Super helpful!!
Hi, thanks for the lovely video, i did as you said, then when i took it out and left it defroze color change to black and was lots of water in it ?
Hmm, it could be a few things. How long was it frozen? Was there air in the bag? Or did it sit out for quite a while? It does get a bit more watery, but I haven’t had it turn black.
@@DianaEricJ
thank you so much, ⚘⚘⚘⚘
Many thanks
To get almost ALL the air out of the bag before freezing, fill your sink with water. prepare and bag your avocado (leave the zipper open a bit).
Lower the bag into the water up to the zipper, and seal the rest of the way.
Do you keep a seed in the baggie when you are freezing the mashed avocado?
Exactly... I cannot have small amount of avacado.... atleast 1 full...
Take the stem out in the shop?
Could you slice and freeze? Would it be good to thaw and use or is it better just to mash?
Thankyou excellent video
That’s Awesome !thanks so much for your sharing this precious information !!!
Thanks a bunch.
great tips, thank you!
If you pick off that stem, then it oxidizes and you ruin the avocado for the next person
Thank you. Will try it.
am trying vacuing the air thank to you with special container. hope it work
Helpful video, lady. Thanx. Here's some info that can help you and yours, too. Please share it.
Our filthy gvt has been torturing and killing our helpless pets and loved ones, using our devices. Many yrs ago, my little short haired blk and tan mini doxy started having violent seizures every month. We took him to vet aftervet and they gave him meds that didn't help. I changed his diet, changed his water, and nothing helped. Sometimes the seizures were so bad he almost died, and we had to rush him to the vets to save his little life. I always cried and prayed when he had these seizures, because it hurt me so deeply to see my baby suffer so bad. Well, about a yr ago, my husband and I were sitting here in our living room and we heard his cell ph make a strange, hi pitched but quiet noise it never made for any reason, and IMMEDIATELY my dog started having seizures! I have been targeted over 30 yrs and never thought that the sick freaks could be deliberately CAUSING the seizures, BUT THEY WERE! I couldn't believe that someone could be so heartless and cruel that they could do such a horrific thing to a helpless little dog!! But they DID! The seizures stopped that day, and a week later my babydog went BLIND. I was heartbroken AGAIN, to see my bay walk into walls, fall down stairs (till we blocked them) and get lost behind a door or the couch!! HEART BREAKING!! His little organs swelled up inside of his belly, and the vet said it was his pancreas. My baby got very sick a couple weeks before Thanksgiving. He was vomitting, had the runs, and refused to eat for me. He was being SHOCKED every hour, night and day, and neither of us could get much sleep. I busted agents AGAIN, using the speakers on this PC to put out FREQUENCIES, hurting my little boy! I unplugged the speakers and then busted them again, using the built in speakers to emit these dangerous frequencies!! I shut down the pc and could still hear a high pitched whine coming directly from the MONARCH TOWER LLC across the street! My baby got so sick he couldn't even lift up his little head anymore and he died in my arms THANKSGIVING DAY about 4pm. I AM HEARTBROKEN and I miss my babydog terribly! THE SICK FREAKS TORTURED AND KILLED HIM just as the had the three prior to him before I realized what they were doing to us!! They are doing these horrific things to HURT US. They are sick satanist freaks who ENJOY hurting helpless, innocent people and animals that cannot defend themselves! Let me also say that they tested other bioweapons on us as well, which cost the life of my longhaired doxy, and nearly cost my life as well, a couple yrs ago. The sick freaks have put nanotech systems in the shots, masks, tests and swabs, and then using the towers to manipulate and control those systems inside the victims. They are also CAUSING inf, disease, organ damage and death w frequencies! WATCH YOUR DEVICES and keep vol low or off and never sleep near any devices!! These sick freaks MUST be stopped! They are deliberately killing us and our loved ones. This is ALL deliberate!
Hello, any idea how long you can freeze it for ie 4 to 6 months? Or less.
Around 6 months is great.
It does start to brown around 2-3 months though.
Thank you for these tips, very helpful. By the way, can avocadoes be canned? I'm thinking about making avocado pesto for a gift, but I want to know whether it could keep for a few months like jam or olive oil-based pesto.
No harm in trying it.
I freeze olive oil pesto with the herbs I get from my garden. The only thing you have to remember is to leave headspace on the jar put oil on top of the mixture as well and push Saran wrap all the way down to the surface. I tried this as an experiment and left one jar for a whole year in the freezer and it came out perfectly beautifully green and tasting awesome. I also substitute other nuts for the Pinon nuts and most of the time leave the cheese out, now all the time since I'm going vegetarian. Good luck
Good question Grace, I'm honestly not sure. Are you thinking pressure canning? Avocado can definitely be made into a pesto (sounds amazing!) and keep in the fridge or freezer that way. my only concern with canning is making sure you avoid botulism, either with an acidity or by pressure canning. I'd love to know if you try it!
Thanks for the info.
Can’t you preserve avocado without freezing it?
Can’t you just use a portion, and cover the rest and put in the fridge for the next use?
Ivy Johnson great question! You can definitely keep it covered in the fridge for up to 24 hours. After that it oxidizes a lot. This is more for preventing food waste, like if you have a few avocados and they will go bad before you can use them all.
Eating Richly Thank you very much for the info!
I appreciate it .
Ivy Johnson you’re so welcome!
@@DianaEricJ Is it possible to bottle/can
avocados?
Yes, great tutorial !!!!!!!!!! Thanks
Thanks for the tip.
can I use Apple Cider Vinegar instead of lemon
Sure! You don't even HAVE to use an acid for preserving it honestly. I use the lemon juice because I find that the flavor after freezing is slightly different so I like it better when I thaw it with a little acid already mixed in.
she is naturally funny.👍🌺
Thank you.
Thanks
Nice! I'll try that preserving method.
Brilliant!
YOU ~ ROCK ! !
Will give this a try
Wonderful ! Thanks!!❤️
She is awesome!
the freeze avocado paste, how many months last?
I cream the avocado and mix it with plain sour cream for a salad dressing
Why would I need to store avocado for longer? Now during this period, it completely makes sense. Thank you for the video.
Italo Arrué you’re so welcome! It’s been really handy for us to have some in the freezer for taco Tuesdays!
What about storing it in water? Did you say that in the beginning?
Can you use a vacuum sealer?
Great video 👍
You can even do better by cutting into quarters...and peel them. Then you dont waste any. It peels off so easily.
@G. Moore do a video on it. I do at, but I have Seen a person do it. So easy to peel and no waste, except the skin.
I just use the mashed stuff with a little garlic salt for instant guac.
The pits are very good for you...I let mine dry out for the night...peel it in the morning and throw it in my morning shake. :)
Me too, I dry mine also, then peel the dried outer skin off...then grind them up to a fine grind in a food processor. I mostly use them in homemade salad dressings.
That's also known as laetrile. LOL
Does freezing change the consistency or texture at all ?
I cringe whenever I see someone cut open N avocado by drawing the knife toward them. Many people have had the knife slip and slice through the palm and tendons in their hand.
Instead I hold it securely on a cutting board and cut against the board. Do the same on the other side and you're done without maiming yourself
Word up
I don’t get the need for a chef’s knife...they’re easy to halve using my rather blunt dinner knives.
How long we can store in freezer the mashed avocado?
You can cut the half that has the pit in half again, and the pit will fall right out (unless you want to keep it in half).
I much prefer to cut the avocado half into quarters, then peel the skin off. You can then freeze as pieces in a plastic container.
THANK YOU FOR SHARING.. THUMBS UP. take care
Good morning Mrs. Richly.
Best way to preserve avocados? in your stomach!
Ernesto Cota haha true! But if you have some that will go bad before you can get them there, this is a great method too! 😂
Awesome 🇯🇲🙏🏻
How long can I keep this??
kivindra de silva I try to use it within 6 months.
thank for your nice videos
4:44 me + avocados 🥑 💕💕
Edit: the green gold of Mexico 🇲🇽
JustYaz -John14:6 unfortunately the cartels are taking over the avocado business,like they did with limes a few years ago
Zarcon2008
En serio!? 😳