How to Preserve Avocados
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- เผยแพร่เมื่อ 8 ก.ค. 2024
- Learn how to preserve avocados in the freezer so you can have affordable avocado all year long. It's fast, easy, and can save you tons of money!
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This woman is the cutest, smiliest little thing I have ever seen. She's adorable.
Dawn K aww you made my day! 😍🥰
Right back at ya! 😻
I was gonna says pretty much the same thing. You beat me to it.
I just started on a diet that uses avocados for a fat source, and you guessed it, bought some on sale and all are ripening NOW. Therefore I really appreciate this video, and especially the important tip to make sure air can not get to the avocado.
THANKS SO MUCH.
Awesome 👍 I've learned something new today. Thank you 😊❤️
I just watched someone else's video on this and thought it was good until I just watched yours now. Wow, what an excellent video!!! Thank you so much for all the info. Really I couldn't think of one thing to ask !
I don't discard the seed, I root them and plant them, they are beautiful green plants and I put them on my deck in the summer, looks great.
Have you gotten any avocados from the tree?
Thank you for the great tutorial! Very interactive video!
Very well executed!!!
Thank you for the video.
I loved your video.. what a beautiful way to explain..very genuine. I use mashed avocado with tomatoes onion n coriander and minced garlic on toast or with a chunky sized steak. It comes together beautifully.
That’s Awesome !thanks so much for your sharing this precious information !!!
I mash up the avocado and mix in plain yogurt and lemon/lime juice. Then I chop up a lot of grapes and add them to the mix. I think it makes a great fruit salad.
You are just the right amount of perky to get someone excited about freezing avocados I look forward to watching some of your other videos and will blessed holiday season and Merry Christmas
great tips, thank you!
Just made the best guacamole!
Use avocado, cucumber, yellow onion, red onion, tomato, jalapeño pepper, lime juice, cilantro, salt and pepper to taste and about 1 or 2 tablespoons of virgin olive oil! :)
The best guacamole I’ve ever made thanks to “la capital” you tube channel 💕💕
Use habanero instead of jalapeño for that extra kick of deliciousness 🤤
Thank you. Will try it.
Thank you for the great tips. I just learned about the benefits of avocado tea, too.
Wonderful ! Thanks!!❤️
Thanks for the great tips!❤
Thank you that was great info.. I use avocado spread on toast like butter!! Mmm...mmm. Good!
I've have frozen avo, and guac that I made. It's too watery when it defrosts. Just FYI. I used to have an avo tree as well. I stiff froze it, but I needed to buy fresh avo to mix with it to get the right texture.
I too buy avocados when they're hard; I never buy them ripe -- just too risky. I put them all in the fridge crisper, and only take them out one or two at a time to ripen. To ripen, I put them in a closed brown paper bag and set it somewhere warm for 1-3 days. I had a horticulture prof who told us that researchers had shown that the brown paper bag was better than any other method. The researchers hadn't figured out exactly why, though they had lots of theories. Maybe they've figured out why by now -- I took Hort eons ago! Thanks for a great vid!!
Oh what a burst of sunshine you are 🌞
Many thanks
Nice! I'll try that preserving method.
Super helpful!!
I eat avocado and egg salad for one of my Keto meals!
Thank you for this tip. Going to try it.
I use avocado in place of butter on toast. Also I make avocado lime and cilantro salad dressings . Helpful video..
@SheryJithesh do you have a recipe? Please 😁
I make avocado vinaigrette dressing... mashed avocado with your favorite seasonings (I like cracked pepper, onion and sometimes cayenne), then slowly add in apple cider vinegar until it is the consistency of a creamy dressing. Let it sit a bit for the seasonings to mingle (usually just the time it takes to make my salad) and serve. yummy
Will give this a try
Thanks for the tip.
I recently saw a post of using avocado as a toping for pasta or zoodles. I'm making it this evening, in fact.
Yes, great tutorial !!!!!!!!!! Thanks
You have taught me gold I'm so excited to try this. Thanks
I'm so glad, and you're welcome!
Thanks. Very informative.
Tip:. Freeze bag on top of something flat, so bag is flat and stacks better.
Thankyou excellent video
Thanks a bunch.
Frickin' AWESOME, FANTASTIC video!!!!
I would use those frozen avo cubes in a keto shamrock shake! Yum! Thanks for the tips!
You can freeze the avocado whole as is, in the freezer and pull it out, unthaw it and eat it, it keeps the texture and colour. That is, If you have too many ripen up fast. I keep mine in the fridge and pull it out when ready to eat and it seems to slow the fast ripening process for a few days. Your tip is good too. I’ve Saran wrapped the half cut avocado and it keeps it the fridge for a few days.
Thanks! I was wondering how to do this without using plastic 😊
Avocados freeze nicely. I freeze mine when I have too many. 💕😋
nice ,thank you
Brilliant!
Had some yesterday! Yummy and healthy!
Help yourself . I'll pass
Great and Entertaining Video...not too mention Educational...Thanks. Love your Energy...can't wait to try this...
Bubbles Erispe hhh
am trying vacuing the air thank to you with special container. hope it work
I know ... WHY would anyone want just a little bit of avocado??? Yep ... my mother did the same as yours and I'm a lot older than you are. LOVE avocado!!!
YOU ~ ROCK ! !
Thanks
Thank you, simply awesome!
I discovered that mixing in yogurt
keeps it fresh in the Frigidaire
placed tightly in a container.
But,wow freezing it without any air is the best,wonderful news to share.
Bye
not necessary to squeeze the avocado to see if it is ripe. all you need to do i find the stem mark on the avocado, looks like a button,and put pressure on it. If there is a bit of give the fruit is ripe if not the avocado needs more time to ripen . This method ensures no damage to the avocado.
awesome this is so easy and i love the way she is also so positive and happy👌🏼i like this video i am going to do this for now on:)Godbless you❤️🙏🏼
Aww thank you so much!
Do you keep a seed in the baggie when you are freezing the mashed avocado?
Thank you!!
You're welcome!
Thank you.
THANK YOU FOR SHARING.. THUMBS UP. take care
Could you slice and freeze? Would it be good to thaw and use or is it better just to mash?
thank for your nice videos
Don't throw the pit away. It's loaded with nutrients. Dry it out and grind it. Add to smoothies, soup, etc.
I have never heard this!
Awesome
Ty for the info and don't worry about the naysayers. You go girl! 💜
She is awesome!
great, thank you - so helpful. I cook potato and mash it with a little margarine and spoon of tahini then heat it until the bottom is crisp in a lillte oil in a frying pan. Top potato with a poached egg, then top the egg with chopped avocado mixed with a little American mustard and mayonnaise.
That sounds delicious!
Why would anyone use margarine that is full of chemicals when there is butter(filled with vitamins and minerals)and tastes so much better?
Thank you so much;I waist so many avacodos,avocados, saved my life;I also shared to my Facebook page😚
You’re so welcome Donna, and thanks for sharing!
Nice variety
Awesome 🇯🇲🙏🏻
Near perfect except the lime-lemon/juice. People think this keeps them from turning brown...it doesn't. The best way I've found is to toss the seeds in the bowl with the mashed avocado. Especially if it's out as a dip, I've seen people pour lots of lemon juice and all it does is taste like lemon.
If you pick off that stem, then it oxidizes and you ruin the avocado for the next person
That was the best instructional video! My wife loves the things, and we both love the Guack (LOL)! I'm going to the store! Checking under stems: if it's brown, put it down! If it's green, something about bringing it home that rhymes with green!
Haha love it! If it’s green it’s pristine! Just don’t remove the stem unless it’s ripe (black or very dark green) and you are planning to eat it within 24 hours. Enjoy that guac!
If it's brown- put it down
If it's green - bring it in
Thanks for the information, what if the pit is extremely adnormal small? Is it under grown? sj
Real Beauty Real Food and Real Life ..lucky you..more flesh
Great Avocado tips
Amazing 😉🌸
Hej sweetie, let the pit dry and put it in the ninja. It will become powder. Use it in smoothies. Icecream, tea, etc. is v ery nutritious and healthy. In Africa the cook used to add some spoons to the bread flour and on cookies batter. India uses it in Ayurvedic medicine. I joke you not. Google it! 🤗
Thanks, I plan to research this!
Wow u never throw away the seed..u keep it to grow more or put them in your smoothie or once crushed in the food processor to small tiny pea size sprinkle the small nuts on ur salad..etc..very nutritional.
Take the stem out in the shop?
Great video 👍
Helpful video, lady. Thanx. Here's some info that can help you and yours, too. Please share it.
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Thanks so much for this wonderful avocado tips! I'm passing them to everyone!😁
You are a God sent this is such "great information" and I have already begun freezing my avocado thank u so much for caring and sharing!!!!!!
Can you use a vacuum sealer?
I love avocados
the freeze avocado paste, how many months last?
Just put it in a small metal pot with a lid and put it in the refrigerator and it will stay fresh for a very long time... I accidentally found this out but it works every time
How long we can store in freezer the mashed avocado?
she is naturally funny.👍🌺
Exactly... I cannot have small amount of avacado.... atleast 1 full...
What about storing it in water? Did you say that in the beginning?
You dont pull off the stem unless your goi g to eat it ,the stem allows the avocado to ripen evenly, you will ruin an avocado if it's not ripe by removing the stem.
I wondered about removing the stem; thanks for the info.
@@rooseveltwitherspoon2434 your welcome
I cream the avocado and mix it with plain sour cream for a salad dressing
Has anyone tried vacuum sealing?
try mashed avos with condensmilk. It's delicious!
Hi, thanks for the lovely video, i did as you said, then when i took it out and left it defroze color change to black and was lots of water in it ?
Hmm, it could be a few things. How long was it frozen? Was there air in the bag? Or did it sit out for quite a while? It does get a bit more watery, but I haven’t had it turn black.
@@DianaEricJ
thank you so much, ⚘⚘⚘⚘
Awesome tips
Very good, I have a box of avocados.
bake those pits and grind them up ..great nutrients for smoothies etc
I was told the pits are poisonous! Is that not true?
@@judygwen3977Check out these two links re avocado pits. While they don't indicate the pits are poisonous, they do suggest caution until more research is done:
www.vitamix.com/us/en_us/should-you-be-eating-avocado-pit
draxe.com/nutrition/avocado-seed/
I just use the mashed stuff with a little garlic salt for instant guac.
Aloha! Thanks for the info... btw you're so cute and funny. 😂
But it still turns brown even when whole and not cut. Then when i cut it have to throw the whole thing out
Thank you for these tips, very helpful. By the way, can avocadoes be canned? I'm thinking about making avocado pesto for a gift, but I want to know whether it could keep for a few months like jam or olive oil-based pesto.
No harm in trying it.
I freeze olive oil pesto with the herbs I get from my garden. The only thing you have to remember is to leave headspace on the jar put oil on top of the mixture as well and push Saran wrap all the way down to the surface. I tried this as an experiment and left one jar for a whole year in the freezer and it came out perfectly beautifully green and tasting awesome. I also substitute other nuts for the Pinon nuts and most of the time leave the cheese out, now all the time since I'm going vegetarian. Good luck
Good question Grace, I'm honestly not sure. Are you thinking pressure canning? Avocado can definitely be made into a pesto (sounds amazing!) and keep in the fridge or freezer that way. my only concern with canning is making sure you avoid botulism, either with an acidity or by pressure canning. I'd love to know if you try it!
To get almost ALL the air out of the bag before freezing, fill your sink with water. prepare and bag your avocado (leave the zipper open a bit).
Lower the bag into the water up to the zipper, and seal the rest of the way.
Don't discard the pit! I planted mine and have an avocado tree growing in my yard! There are lots of videos to show you how to do that.
Good, now graft a variety on top otherwise you'll have a tall lanky tree that will take longer to produce.
@Stefan Van der Spuy th-cam.com/video/LIDc6Z5zH9Q/w-d-xo.html
The pit contains huge amounts of vitamin C. it can be roasted then chopped up in a blender. If you have a vita mix machine, it will pulverize that great seed then add to smoothies, soups or whatever you want.
Avocadoes don't grow true from seed.
I tried so many time but nothing came out
Hello, any idea how long you can freeze it for ie 4 to 6 months? Or less.
Around 6 months is great.
It does start to brown around 2-3 months though.