I've been watching your videos for 8 years now, and I can proudly say that between that time period I went from a college student living alone who didn't know how to boil an egg to the head chef of my household! Me and my wife owe you many, many thanks, Chef John! ❤
His style of videos make all the recipes seem really attainable as well. I had very limited cooking experience until 6 or 7 years ago, but his videos inspired me to try recipes I would have never attempted myself. I love how many of his videos offer a great base for a recipe with ways to expand on it/make it your own. I highly recommend Alton Brown or Adam Ragusea as other chefs that go more into the why of food rather that just the how.
Chef John has made me a hero at more occasions than I can remember. I always give him the credit. Go to party dish: his buffalo chicken dip is outrageous. Go to fast family meal: avgolemono. Kids love it, I’ve got it memorized. It is tied with chicken piccata. Favorite dinner party recipe: pork saltimbocca. So impressive and delicious. Favorite thanksgiving side: sweet potato casserole with pistachio crumble. Favorite dessert: sour cream chocolate cake with orange créme anglaise. Favorite beverage: hot buttered rum. Favorite pasta: The one with garlic, aglio olio? Favorite one pot meal: pollo y arroz. Thanks for all the puns and fun and food, Chef. You should go down in history as a man who shaped a generation of home cooks.
"By the way all of these ingredient amounts are to taste, so if you don't like the way it tastes it's basically your fault." Love that Chef John humor!
I’ve never heard of Chef John and this video started playing after I was watching something else. That exact line caught my attention and I was hooked. I can’t believe I’ve gone so long without knowing Chef John. What a treasure!
Chef John is that guy you invite to the party and he is THE most anticipated guest...EVER. Thanks so much for the amazing content that never fails to deliver. Over the years, your recipes have been practiced, modified, critiqued, but it's never enough because no more accolades are necessary. It just precedes itself because it's made by Chef John.
Been watching chef John since the beginning. I actually get emotional thinking about it. I couldn't cook at all in 2008 but John made it easy and fun. 2 children later, a wife, and they are always impressed with your recipes.
I agree with you!👍He sure has become a staple in our homes and on our moble phones! When it comes to cooking, Chef John's got it down with a touch of gourmet, traditional and home style!!! I love his style, and he makes it fun!!
"You could use parsley. That's what my friend Sisyphus does, which is pretty good. It's just not how I roll" As a fan of Greek mythology, this cracked me up.
Man, what a trip 😍 I think I found you somewhere around maybe 2008-ish, at the same time I was introduced to Michael Pollan and the omnivores dilemma, and practically everything that I am now proud to make as an adult came from you. One of my most vivid food memories was early on learning how to make roasted lamb shanks in a baking dish with tons of layers of foil sealing it all in, with rosemary and garlic, and then combining jam and red wine for a sauce. Your lamb shanks were the first “fancy“ food I ever learned to make, and I’ve used that same idea for a decade and a half now to make country ribs, pork, lamb, everything. You taught me all the basics like mashed potatoes and a good macaroni and cheese, and you turned exotic seeming recipes into some of my most favorite regular comfort foods. And I’m pretty sure that you’re the only cooking person in the entire world that ever explained to me that garlic turned bitter when it got too brown. I’d previously ruined a number of dishes without ever knowing why, and after learning it from you, I never ever trusted any other chef or celebrity that told me to brown garlic, unless they made a point to explain not take it too far 😆 You literally changed my entire food life, starting in my early 20s, and everything you taught me has carried through all the way to today. In my world, you were my Julia child, and I will forever be thankful for you ☺️
Holy cow… I went back to look, and “sloooo-ooo-ooo-ooo-ooow roasted lamb shanks with rosemary and garlic” was like your 20th video ever 😆🤩🤩🤩 I can’t believe it’s been so long, and that your voice still sounds as amazing today as it did almost a decade and a half ago. I heart you, chef John! You will always be my one true original forever food love ☺️
I just LOVE YOU Chef!!!! I love your attitude and personality and your sense of humor!!!! You have "IT"!!!!! Thank You for ALL of your sharing and caring ❤❤❤😊😊😊
Chef Jon got me through the pandemic lockdown and is now helping me get through the deepest depression I've ever experienced. Hurray for cooking (for people who don't appreciate it) to stave off suicidal tendencies.
"You are the Plato of your plate, bro." Nearly did a spit-take of the coffee I was drinking mid-morning. Thanks for keeping it fun and classy, Chef. ;)
I almost never comment, but you deserve some serious kudos. You're videos are well edited and well narrated. You have a great sense of humor and are a great teacher! Thank you. Congrats on 4 million viewers! God bless
@Liquid Richard Pepsi Samuel McChili you may believe what you want. Sometimes, using words that people relate to as encouragement aren't meant to spread delusion, just empowerment. The way I see it, we all have an idea of what our higher power, if any at all, is. And the word God is the most commonly accepted colloquiasm to what most people would equate to their idea of a higher power, if they have one. No offense or malice meant, just a simply thank you with some niceties added.
Chef John: massive fan of your videos. They’re the best - classic recipes, tricks and tips, unique twists, subtle humor and great simple presentation. You are a treasure!
I don't know how survived this long without knowing this channel. For someone who LOVES cooking, I'm quite ashamed of myself. This playlist is just gold. Thank you so much Chef John!!
As a lover of ancient history I encouraged my runner husband to go Greek. He ran the oldest modern marathon in Athens. I fell in love with Greek food! It is delicious!
OMG!!! I just looked out my bedroom window...It's practically daylight...My clock is telling me it's 6:55 AM...I've been on my computer with Chef John...All night long!!! I never even thought about sleeping. Now I need to get up by at least 7:15 AM for an appointment at 9:00 AM. I feel very sleepy...I shouldn't be driving...I think I should call, cancel, & reschedule. I've learned so much from you, during this all night session...Enjoyed all your shows, Chef John...Thank you.
I remember making this scotch egg recipe in 2015 when the video came out. I wasnt much of a cook back then and decided to try this out on a week night. Started like at 6pm and i didn't get anything on the plate till about 8pm due to technical difficulties. Chef John made it look easy, but this recipe is quite difficullt to pull off. Not gonna lie, it totally tastes like Breakfast; sausage and eggs type deal. Chef John, it's been 7 years since we first met; me and my wife love replicating your videos in our kitchen ! Thanks
There are so many comments I want to make, but no way to chose between them. What a fantastic medley of dishes, and extra points for us being able to see style changes over time. For all of us here on TH-cam, enjoy! (thanks Chef John)
Chef John’s videos taught me how to cook more Western foods from when I was a first year at uni 10+ years ago. Now, I’m in my thirties and still use his videos! 🥰
Oh my… I sat here and watched the whole thing… and then my husband came in (while I’m searching Amazon for a good lasagna pan) and I HAD to show him the grilled cheese, and the garlic spaghetti… and , and , and… we watched the whole thing… Chef John - in SO many ways entertaining!
I dozed off watching this while lying in bed and discovered Chef John has a very soothing voice to fall asleep too. Much better than CNN. Also, you're my favorite chef for the 10th year now. I always check in with you when considering recipes. Happy new year!
Every single recipe I've ever cooked from this channel--about thirty--turned out from good to great. Chef John is a great teacher who isn't afraid to show us his mistakes and how he fixes them.
I LOVE LOVE LOVE Chef John’s videos. I don’t know what I adore more: his fantastic voice or his witty humor (puns included!!). Thank you for all of the wonderful recipes, as well as sharing useful techniques. Here’s to more Food Wishes in 2022!!
I've followed Chef John since 2008 and there's something very comforting about him sticking to his original format while still keeping it fresh with his sass and humor. Add to that his skills, knowledge and curiosity that inspires time and time again. In my opinion, the best teachers are transparent about potential mistakes and why they happen, yet they still motivate you to try, and that's why I consider Chef John the true OG of TH-cam cooking channels.
I want to feel things are okay and nothing bad is happening in the world, so i need to hear Chf John, even though I have watched this before. Thank you
Holy crud I am enjoying the heck out of this marathon! It’s basically the same as my usual day, except with a count down. What an amazing legacy you’ve left. So glad that you became THE Chef John of getting our cooking game on. Fork don’t lie, you are a national treasure. I personally have watched everyone of these videos several dozen times each! Happy 2022-what are YOUR food wishes for us this year, Chef?
I put a reminder on. In these stressful times I find cooking along with Chef John to be very helpful. Then, I share what I make with neighbors and friends. I made 16 Panettone and numerous salted caramel custards. We even made the Yule Log last minute on Christmas Eve. It was lovely and a hit. Your recipes and instructions make it easy to succeed. Your humor is helpful too. God bless you.
I like exploring the internet for recipes and not just relying on one person, but Chef John has never let me down. Love what you come up with Chef and thank you for sharing the magic with us!
Always a pleasure to watch Chef John and even my grown sons appreciate the humor (and the snarky). :D Thank you for lightening up my work day (I listen at work).
I’m from Tampa and my Cuban neighbors used to make bollitos. They are made similarly to falafel using black eyed peas. The seasoning is salt, garlic, onions, green peppers and cumin. Delicious.
😅❤Chef John Xoxoxo you are amazing thank you 🙏 for all you do you put a smile 😃 on my face with every video of your s I view .I cant thank. You enough .
Chef John I have to admit something. I have watched all your videos mainly for the entertainment factor. I do cook a lot of your recipes and have learned an enormous amount by your techniques and numerous helpful tips. But truly what I enjoy the most is the entertainment. You crack me up and have taken the stuffiness out of skilled cooking. I look forward to every new video you post because I know I will have a smile on my face and a chuckle in my heart when you're done. You are a master in the kitchen, but a true entertainer on video. Thank you and have a very happy New Year.
Happy new year to everyone. I'm greek and grew up in the greek taverna of my parents and my "work" was to make the tzatziki for the day (i mean like 30 kilos every day). You are very near the traditional recipe, but I want to add it here: Cucumber, garlic, greek strained yogurt, olive oil, vinegar and NOT lemon, salt, peper, origanon, mix and after 12 hours in the fridge is the best. Thank you for sharing your beautiful recipes. Health and happiness to everyone
I grew up with vinegar in the tabbouleh and tzatiki! My aunt always used apple cider or rice wine vinegar in tabbouleh. But white vinegar for tzatziki. Peace
Much Thanks, Chef John⚘ God has blessed you with so many Talents from Delish Culinary To Good Humor! Your easy-going relaxed attitude really welcomes our confidence to create your Recipes! I'm so glad I to have found you! Mille Grazie!🇮🇹🇺🇸🗽
Hello from Hong Kong. Made this cake yesterday and left it overnight. The next day we had it. It is hands down one of the best carrot cakes. I made a lemon cheese frosting. Thanks chef John. BTW, we've tried a lot of your recipes. All delicious. 😊🙏
Verified this does cook perfectly last Christmas, last last Christmas and Thanksgiving. Chef John is on point all the time. Best chef/narrator on youtube
Thank you for your videos. I love your voice, how you describe each step, your humor and more. I am a grown woman who has a cooking challenge : ] Listening and following your directions helps me so much. Thank you very much! Oh, my husband thanks you as well : ] God bless~
Thank you John. Even my non-cooking friends enjoy watching you. An amasing success story - I feel that your success is largely due to your attitude of keeping things simple and straightforward so that anyone can feel they might be able to do it themselves. You encourage them to try. I have an expression; 'If you want to be healthy you need to cook.' Processed foods contain too many additives and harmful ingredients such as high fructose corn syrup (HFCS). Your videos are a delight to watch. Love your humour. Thank you from me in Scotland.
I had a friend whose daughter married an Indian man back in 2015. His parents provided dinner for our group the night of the rehearsal. I can remember peeling and slicing lots of cucumbers for a dip for the highly seasoned (hot to some of us) meat dish. I do enjoy this when I eat at Greek restaurants. Thank you for sharing and letting me have a good memory. I can remember some of the other family members coming to our table to thank them for the delicious meal and making a comment on the spicy meat. They had not realized that the cucumber dip helped to "cool it down."
I can't believe that after so many years of watching YT videos, I've only just recently found your channel. And I just have to say that not only do I love your recipes and how well you explain them, but I love your sense of humor and have laughed out loud more times than I can count. This has been most welcome after a very personally challenging year. And even though I'm late to Chef John's party, at least I have tons of videos to binge watch now. Kudos to you Chef, and happy new year!
Like Julia Child? en.wikipedia.org/wiki/Julia_Child ovioulsy she didnt use a pinch of Cayenne pepper, (like Chief John)I like it spicy. (but not too much) and just a "HINT" he ads. shhhhh that's the secret. Dont tell anyone.. I do use a "HINT" Cayenne pepper in looking its called a hint. Hats off. Chef John.
"Narcissist Meatballs" Sounds about right 🤣 FALAFEL All time favorite meal. While working in NYC and trying to figure out cheap lunches, in the late 1970s, up the block was MAMOUNS' FALAFEL. Pita stuffed, tahini sauced with a cup of tea, $2. Heaven, for the rest of my life. Now they're $5 but huge and worth it, of course! Thank you for your inspiring recipes 😍
Bro? Your Cottage Fries were a HUGE hit this past weekend! Thanks for providing step by step instructions! YOU (AND I) nailed IT! My guests said they were the BEST homemade "fries" they had ever tasted!
I usually give a sassy "Chef John!" when he gives a bad pun or adds a surprise ingredient. But when he alluded to a more, "oregano" filled past, he got the most sassy "Chef John" of all 😂
0:00: 🥒 Delicious Greek yogurt and garlic sauce recipe demonstrated with cucumber preparation. 10:27: 🍳 Preparation and frying of scotch eggs with classic breading method. 20:50: 🍳 Flavor infusion technique for shakshuka with san marzano tomatoes. 30:31: 🍗 Greek Lemon Chicken and Potatoes Recipe 40:22: 🍋 Delicious dutch baby recipe with meyer lemon and powdered sugar, showcasing crispy and custardy texture. 49:48: 🍗 Chef John demonstrates how to make crispy fried chicken with a spicy sauce and serves it on white bread. 59:58: 👨🍳 Chef John demonstrates how to finely grind ingredients without turning them into a paste. 1:10:26: 🍗 Perfectly seasoning and cooking a turkey without any extra steps or tricks. 1:20:52: 🍅 Making pizza sauce with San Marzano tomatoes from Italy and seasoning. 1:31:48: 🍖 Preparation of prime rib with flavored butter and room temperature is crucial. 1:42:38: 🍳 Buttermilk fried chicken recipe demonstration and chicken breakdown technique shown. 1:53:04: 🥔 Chef John demonstrates how to roast fondant potatoes with stock, creating a tender and creamy texture with a sticky, browned crust. 2:04:40: 🥐 Homemade croissants are superior to store-bought, easy to make, and require active yeast.
We love Chef John's videos and have tried plenty. Taking his stuffing muffins to daughters for Christmas. Vegetarian, regular and raisin and cranberry soaked in alcohol in the adults one. Happy New Year chef John and Michele!
Chef John you're my first and most favorite youtube chef! I've watched you for almost ten years now and have tried out many of your recipes :) but I absolutely love your voice and content.
When I was a very little girl, my Step Dad took us to the House of Prime Rib, my favorite part, was the dutch pudding, been looking for what is was called for 43 years. For Christmas our teacher called us up to ask our favorite food, I said a bread like pudding, she asked how you make it, and as a like 3rd grader I got creative, she photo copied "Our Christmas Favorite Foods" The kids had crazy ideas for thier favorite recipeies and how we thought, they were made. It's still super funny to read. Thanks for the REAL recipe, I'll be making it tomorrow!! Can't wait to tell my family, we will all get a good laugh. Your best video yet! Thank you chef!!
I just watched a marathon of Chef John's videos, as entertaining as they are informative; the recipes are fantastic and relatively simple. I have been cooking most of my life and consider myself a pretty awesome home chef, but after these tutorials I feel like I have even more basic kitchen wizardry and inspiration to work with, aside from being put in a great mood from all the fun jokes and wisecracks, you literally get genuine laughter out of me (not always so easy to do these days) 😁 THANKS for a super varietal food channel that makes me very happy every time I watch!
I found you and love you CHef John. The majority is easy for most. The step by step is great. The Mojo Pork has become one of my family favorites. keep it up. (also beer cheese dip if you have one.)
I absolutely love some is your cool tricks! I’m 70 n got married at 16! Ran a cafe and ended up cooking in it! I have many who think my food is great! But your tips are fantastic! I have made twice baked potatoes for 50 years! Never have I had one stand up like that! And never have I added an egg! If I had never tried any of your recipes (I have) the twice bake potato would be where I strarted! My grands love a strawberry Dutch baby! They are 30-22 n I hope the grands do As well! My children are fantastic goods! My son goods and wife cleans!!! Perfect! Unfortunately my daughter and a cooks and chief dish washer! Thank you again!
Completely random… but I LOVE listening to your voice. I cannot cook anything, my whole life I’ve looked at other moms and women who cook and it’s really made me feel inadequate. This channel has inspired me, I LOVE your videos and your cooking guides make it look achievable. Thank you!
🙏🏼 Thank you Chef for coming into my life! So many of your recipes are some I have been thinking about preparing for so long! Blessings! And as always....Enjoy! 🤍🕊🤍🕊🤍
I've been watching your videos for 8 years now, and I can proudly say that between that time period I went from a college student living alone who didn't know how to boil an egg to the head chef of my household! Me and my wife owe you many, many thanks, Chef John! ❤
CHEF JOHN deserves his own
Food channel show. I love his easy going personality.
'the food gods hate a coward' might be chef John's best line yet!!!!!
“The Scotch with their whiskey … AND their tape …” 😅😂🤣🤣🤣🤣
When I having a bad day, I just watch Chef John and everything is alright.
Hi there how are you?
I really like watching Brenda Gantt. She has over 3 million followers on facebook.
Hahaha his dad jokes and remarks are amazing! ❤
Nothing can be compared to rising from the grave and giving humanity the opportunity to receive eternal life. I Love your recipes. Thanks a lot.
Hi 👋🏻 chief John is great but I do like watching Michelle though how are you doing today? Hope you’re having an amazing day😊
Creepy af
Blessings 🙏
Did I just watched 2+ hours of chef John's recipes?
YES, I DID!
This man helped me learn how to COOK. My niece is nearing adulthood and I’m making her watch him haha. Real education right here.
His style of videos make all the recipes seem really attainable as well. I had very limited cooking experience until 6 or 7 years ago, but his videos inspired me to try recipes I would have never attempted myself. I love how many of his videos offer a great base for a recipe with ways to expand on it/make it your own. I highly recommend Alton Brown or Adam Ragusea as other chefs that go more into the why of food rather that just the how.
Chef John is a legend
Chef John has made me a hero at more occasions than I can remember. I always give him the credit. Go to party dish: his buffalo chicken dip is outrageous. Go to fast family meal: avgolemono. Kids love it, I’ve got it memorized. It is tied with chicken piccata. Favorite dinner party recipe: pork saltimbocca. So impressive and delicious. Favorite thanksgiving side: sweet potato casserole with pistachio crumble. Favorite dessert: sour cream chocolate cake with orange créme anglaise. Favorite beverage: hot buttered rum. Favorite pasta: The one with garlic, aglio olio? Favorite one pot meal: pollo y arroz.
Thanks for all the puns and fun and food, Chef. You should go down in history as a man who shaped a generation of home cooks.
And did it with humor and kindness.
One of the ultimate legends of TH-cam. I love that even though the format has evolved, it always felt like a throwback to the 80s-90s
I’m a graduated pastry chef now and I owe a lot of my cooking inspiration and skill set to chef John 🥰 thank you for raising me!
omg..that was the Cutest comment i have seen in a Long time...lol...Adorable!....& it looks like you also inherited his Charming Wit! ;D
That's an awesome shout out congrats
Congratulations! I’ve also been watching for years, nice to see this ✨
th-cam.com/video/qSvGdRElZJM/w-d-xo.html
"By the way all of these ingredient amounts are to taste, so if you don't like the way it tastes it's basically your fault."
Love that Chef John humor!
I’ve never heard of Chef John and this video started playing after I was watching something else. That exact line caught my attention and I was hooked. I can’t believe I’ve gone so long without knowing Chef John. What a treasure!
@@mackenzeesmith5139 ❤
I haven’t heard about Chef John. Where is he hiding?
Hi ☺️👋
Chef John is that guy you invite to the party and he is THE most anticipated guest...EVER.
Thanks so much for the amazing content that never fails to deliver. Over the years, your recipes have been practiced, modified, critiqued, but it's never enough because no more accolades are necessary. It just precedes itself because it's made by Chef John.
Been watching chef John since the beginning. I actually get emotional thinking about it. I couldn't cook at all in 2008 but John made it easy and fun. 2 children later, a wife, and they are always impressed with your recipes.
I agree with you!👍He sure has become a staple in our homes and on our moble phones! When it comes to cooking, Chef John's got it down with a touch of gourmet, traditional and home style!!! I love his style, and he makes it fun!!
@@triciaknaak3939 lnnovuzuöll zu chhhhh
@@triciaknaak3939 poop mllllppp pöpo lol lööö
@@triciaknaak3939 öplpööpppllplööö lpppp pppppöpp plööppppöpplolppppp LP ööllpllll pplpp lol o
@@triciaknaak3939 me pölp. Pplpp ppllllll plppp öppöölpplpppölppppppöl ööll p on lö ippppppppp plllp 😆 lppppppopplllplppllpppplplö pp pllopllllp Öl Loop plplppppppllpp pol lpplp pllopllllp ob nölllpp. Plpllpp lppppppppplpp l poppp pllpp lol mpppppppolllmp
"You could use parsley. That's what my friend Sisyphus does, which is pretty good. It's just not how I roll" As a fan of Greek mythology, this cracked me up.
Wow
Athena as a twinkle in Zeus' hair was pretty good too.
Man, what a trip 😍 I think I found you somewhere around maybe 2008-ish, at the same time I was introduced to Michael Pollan and the omnivores dilemma, and practically everything that I am now proud to make as an adult came from you.
One of my most vivid food memories was early on learning how to make roasted lamb shanks in a baking dish with tons of layers of foil sealing it all in, with rosemary and garlic, and then combining jam and red wine for a sauce. Your lamb shanks were the first “fancy“ food I ever learned to make, and I’ve used that same idea for a decade and a half now to make country ribs, pork, lamb, everything.
You taught me all the basics like mashed potatoes and a good macaroni and cheese, and you turned exotic seeming recipes into some of my most favorite regular comfort foods. And I’m pretty sure that you’re the only cooking person in the entire world that ever explained to me that garlic turned bitter when it got too brown. I’d previously ruined a number of dishes without ever knowing why, and after learning it from you, I never ever trusted any other chef or celebrity that told me to brown garlic, unless they made a point to explain not take it too far 😆
You literally changed my entire food life, starting in my early 20s, and everything you taught me has carried through all the way to today.
In my world, you were my Julia child, and I will forever be thankful for you ☺️
Holy cow… I went back to look, and “sloooo-ooo-ooo-ooo-ooow roasted lamb shanks with rosemary and garlic” was like your 20th video ever 😆🤩🤩🤩 I can’t believe it’s been so long, and that your voice still sounds as amazing today as it did almost a decade and a half ago. I heart you, chef John! You will always be my one true original forever food love ☺️
@@MariW736 th-cam.com/video/iKoBujiJyfc/w-d-xo.html
😊
@@MariW736 nice chief John is great but I do like watching Michelle though how are you doing today? Hope you’re having an amazing day
@@MariW736 hi there
I just LOVE YOU Chef!!!! I love your attitude and personality and your sense of humor!!!! You have "IT"!!!!! Thank You for ALL of your sharing and caring ❤❤❤😊😊😊
Chef Jon got me through the pandemic lockdown and is now helping me get through the deepest depression I've ever experienced.
Hurray for cooking (for people who don't appreciate it) to stave off suicidal tendencies.
Hope you're keeping well
You have the best taste...
Quit listening to politicians!
Chef John could ABSOLUTELY steal your girl. I don't care how secure you THINK your relationship is, know that John is out there.
You are quite correct on this point. I secretly fantasize about this charming and talented and funny man!
That checks out.
Chef John would never, that’s terribly rude!
@@Avarren Not intentionally, no.
@@fellzer fair 😀
I cannot tell you how happy I am that I found this chaps channel . The food is just so tasty.
We’re not worthy! We’re not worthy! The food gods smile on you and you are willing to share their gifts
"You are the Plato of your plate, bro."
Nearly did a spit-take of the coffee I was drinking mid-morning. Thanks for keeping it fun and classy, Chef. ;)
And the Sisyphus roll 😉
You are the Tony of the macaroni.
I love it when He breaks out into song, especially his eminem: "around the outside around the outside" :)
Same here, and I had just quit groaning over the Socrates reference when he hit with the Plato thingy.
th-cam.com/video/qSvGdRElZJM/w-d-xo.html
I almost never comment, but you deserve some serious kudos. You're videos are well edited and well narrated. You have a great sense of humor and are a great teacher! Thank you. Congrats on 4 million viewers! God bless
.
aM
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@Liquid Richard Pepsi Samuel McChili you may believe what you want. Sometimes, using words that people relate to as encouragement aren't meant to spread delusion, just empowerment. The way I see it, we all have an idea of what our higher power, if any at all, is. And the word God is the most commonly accepted colloquiasm to what most people would equate to their idea of a higher power, if they have one. No offense or malice meant, just a simply thank you with some niceties added.
*your 😅
@@LivingsimplywithSofia k
@@LivingsimplywithSofiannjn😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
All the food wishes skills I’ve learned through the years have paid off Mr. Wishes. Thank you for sharing so others can fly
Chef John: massive fan of your videos. They’re the best - classic recipes, tricks and tips, unique twists, subtle humor and great simple presentation. You are a treasure!
I don't know how survived this long without knowing this channel. For someone who LOVES cooking, I'm quite ashamed of myself. This playlist is just gold. Thank you so much Chef John!!
New year, but thankfully, same 'ol Chef John's amazing recipes.
As a lover of ancient history I encouraged my runner husband to go Greek. He ran the oldest modern marathon in Athens. I fell in love with Greek food! It is delicious!
wow.... you look beautiful 😍🥰🥰🥰😘
Hi 👋🏻 chief John is great but I do like watching Michelle though how are you doing today? Hope you’re having an amazing day😊😊
chef john upped my cooking game like no one else.
OMG!!! I just looked out my bedroom window...It's practically daylight...My clock is telling me it's 6:55 AM...I've been on my computer with Chef John...All night long!!! I never even thought about sleeping. Now I need to get up by at least 7:15 AM for an appointment at 9:00 AM. I feel very sleepy...I shouldn't be driving...I think I should call, cancel, & reschedule. I've learned so much from you, during this all night session...Enjoyed all your shows, Chef John...Thank you.
You are AMAZING!
Lots of love,
fans from Lithuania! ❤❤❤
Chef John, you are truly a gift to this world and to all the home cooks the world over.
I waa5
Im in touch with people from Jupiter and they love these videos. 😜👽
I remember making this scotch egg recipe in 2015 when the video came out. I wasnt much of a cook back then and decided to try this out on a week night. Started like at 6pm and i didn't get anything on the plate till about 8pm due to technical difficulties. Chef John made it look easy, but this recipe is quite difficullt to pull off. Not gonna lie, it totally tastes like Breakfast; sausage and eggs type deal. Chef John, it's been 7 years since we first met; me and my wife love replicating your videos in our kitchen ! Thanks
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There are so many comments I want to make, but no way to chose between them. What a fantastic medley of dishes, and extra points for us being able to see style changes over time.
For all of us here on TH-cam, enjoy! (thanks Chef John)
Chef John’s videos taught me how to cook more Western foods from when I was a first year at uni 10+ years ago. Now, I’m in my thirties and still use his videos! 🥰
looking forward to this-- the phrase "that's just you cooking" lives rent-free in my mind whenever i adjust a recipe at home.
th-cam.com/video/qSvGdRElZJM/w-d-xo.html
Oh my… I sat here and watched the whole thing… and then my husband came in (while I’m searching Amazon for a good lasagna pan) and I HAD to show him the grilled cheese, and the garlic spaghetti… and , and , and… we watched the whole thing… Chef John - in SO many ways entertaining!
I dozed off watching this while lying in bed and discovered Chef John has a very soothing voice to fall asleep too. Much better than CNN. Also, you're my favorite chef for the 10th year now. I always check in with you when considering recipes. Happy new year!
Anything is better than the clown news network
I literally use these long compilation videos to relax or sleep. Chef John has the best voice.
Every single recipe I've ever cooked from this channel--about thirty--turned out from good to great. Chef John is a great teacher who isn't afraid to show us his mistakes and how he fixes them.
I LOVE LOVE LOVE Chef John’s videos. I don’t know what I adore more: his fantastic voice or his witty humor (puns included!!). Thank you for all of the wonderful recipes, as well as sharing useful techniques. Here’s to more Food Wishes in 2022!!
Thank you Chef John, I've learned so much these past few years. I've gone from can't boil water to a decent home cook. You're a national treasure....
You know what I love about your recipes? You keep the ingredients very simple and easy to do! You are my go-to chef!
😅uijutyyhh
😊
Hello 👋🏻
I've followed Chef John since 2008 and there's something very comforting about him sticking to his original format while still keeping it fresh with his sass and humor. Add to that his skills, knowledge and curiosity that inspires time and time again. In my opinion, the best teachers are transparent about potential mistakes and why they happen, yet they still motivate you to try, and that's why I consider Chef John the true OG of TH-cam cooking channels.
yes, but his inflections border on up-speak, which I DETEST.
@@thomasgronek6469 why would you listen then?
@@Royalty12345 I think you're doing it too, by the way the letters are arranged, ,I can tell. (LOL)
@@thomasgronek6469 Tommy Turtleneck!
Hi 👋🏻 chief John is great but I do like watching Michelle though how are you doing today? Hope you’re having an amazing day😊
I want to feel things are okay and nothing bad is happening in the world, so i need to hear Chf John, even though I have watched this before. Thank you
Holy crud I am enjoying the heck out of this marathon! It’s basically the same as my usual day, except with a count down. What an amazing legacy you’ve left. So glad that you became THE Chef John of getting our cooking game on. Fork don’t lie, you are a national treasure. I personally have watched everyone of these videos several dozen times each! Happy 2022-what are YOUR food wishes for us this year, Chef?
th-cam.com/video/qSvGdRElZJM/w-d-xo.html
Where'd the one reply go 🤦🏼♀️
@@lizziesangi1602 it's a conspiracy
chief John is great but I do like watching Michelle though how are you doing today? Hope you’re having an amazing day😊
chief John is great but I do like watching Michelle though how are you doing today? Hope you’re having an amazing day
I put a reminder on. In these stressful times I find cooking along with Chef John to be very helpful. Then, I share what I make with neighbors and friends. I made 16 Panettone and numerous salted caramel custards. We even made the Yule Log last minute on Christmas Eve. It was lovely and a hit. Your recipes and instructions make it easy to succeed. Your humor is helpful too. God bless you.
God bless you 🌺
If you are cooking along with this, that is quite a feast. I'm gonna need that invite.
Do you have a delicious baby beef calfs liver recipe?
I like exploring the internet for recipes and not just relying on one person, but Chef John has never let me down. Love what you come up with Chef and thank you for sharing the magic with us!
th-cam.com/video/o4u96Lv0lSk/w-d-xo.html
Gotta love this guy! His cooking tips, ideas, recipe’s are GREAT too❣️
0:16 Tzatziki (cucumber yoghurt dip)
6:50 Scotch Eggs
13:35 Macaroni n Cheese
18:35 Shakshuka
26:36 Clifton Spring Wings (garlic and ginger chicken wings)
30:56 Greek Lemon Chicken and potatoes
37:10 Dutch Babies 👶 (German pancakes)
42:05 Nashville Hot Chicken
52:21 Twice Baked Potatoes
57:29 Falafel
1:03:39 Cottage Fries
1:07:28 Your First Turkey
1:12:30 Macaroni Salad
1:19:24 Pizza Sauce 🍕
Also in his description with links to the full videos! 😉💕
Thank you for your list! Much appreciated!
Thank you very much.
you missed some....
Thanks
Any time I want to make something, I check to see if Chef John has made it first. If so, that’s the recipe I use. Perfect every time.
I do the same thing.
So true lool
That’s right!
@@dcrusader123 as
Pppxp
Always a pleasure to watch Chef John and even my grown sons appreciate the humor (and the snarky). :D Thank you for lightening up my work day (I listen at work).
Chef John is the best! I learn so much about cooking from watching his videos on YT.
You are the Dee of this YT.
@@Kerosene.Dreams th-cam.com/video/iKoBujiJyfc/w-d-xo.html
I’m from Tampa and my Cuban neighbors used to make bollitos. They are made similarly to falafel using black eyed peas. The seasoning is salt, garlic, onions, green peppers and cumin. Delicious.
Hello 👋🏻
😅❤Chef John
Xoxoxo you are amazing thank you 🙏 for all you do you put a smile 😃 on my face with every video of your s I view .I cant thank. You enough .
Chef John you take the stress out of cooking, and your one liners are hysterical. Btw the dishes are always amazing. 👍😊👏🌷
Chef John I have to admit something. I have watched all your videos mainly for the entertainment factor. I do cook a lot of your recipes and have learned an enormous amount by your techniques and numerous helpful tips. But truly what I enjoy the most is the entertainment. You crack me up and have taken the stuffiness out of skilled cooking. I look forward to every new video you post because I know I will have a smile on my face and a chuckle in my heart when you're done. You are a master in the kitchen, but a true entertainer on video. Thank you and have a very happy New Year.
th-cam.com/video/qSvGdRElZJM/w-d-xo.html
Happy new year to everyone. I'm greek and grew up in the greek taverna of my parents and my "work" was to make the tzatziki for the day (i mean like 30 kilos every day). You are very near the traditional recipe, but I want to add it here: Cucumber, garlic, greek strained yogurt, olive oil, vinegar and NOT lemon, salt, peper, origanon, mix and after 12 hours in the fridge is the best. Thank you for sharing your beautiful recipes. Health and happiness to everyone
Thank you for the vinegar tip. I shall never forget it.
I grew up with vinegar in the tabbouleh and tzatiki! My aunt always used apple cider or rice wine vinegar in tabbouleh. But white vinegar for tzatziki. Peace
Interesting . What is the recipe
I thought I had been watching for like 5 minutes, it's been over an hour. And I'm super hungry now.
I've been preaching this same method for "boiling eggs" for years. 6min for soft, 8min for creamy hard boil. Perfect everytime. And fast too.
Much Thanks, Chef John⚘
God has blessed you with so many Talents from Delish Culinary To Good Humor!
Your easy-going relaxed attitude really welcomes our confidence to create your Recipes! I'm so glad I to have found you!
Mille Grazie!🇮🇹🇺🇸🗽
Have made the prime rib and twice baked potatoes. This is our Christmas Eve tradition. Amazing.
Hello 👋🏻
Hello from Hong Kong. Made this cake yesterday and left it overnight. The next day we had it. It is hands down one of the best carrot cakes. I made a lemon cheese frosting. Thanks chef John. BTW, we've tried a lot of your recipes. All delicious. 😊🙏
Hi there 👋🏻 happy thanksgiving 😊 how are you hope you’re having a wonderful day 🙌❤️
Love you Chef John! Your sense of humor is spot on!!!! And, you’re a great cook!
لوك لايك ودعه هههههه
Hi 👋🏻 chief John is great but I do like watching Michelle though how are you doing today? Hope you’re having an amazing day😊
Verified this does cook perfectly last Christmas, last last Christmas and Thanksgiving. Chef John is on point all the time. Best chef/narrator on youtube
Chef John, you’re the best, along with Chef Pépin, of course.
Thank you for your videos. I love your voice, how you describe each step, your humor and more. I am a grown woman who has a cooking challenge : ] Listening and following your directions helps me so much. Thank you very much! Oh, my husband thanks you as well : ] God bless~
Thank you John. Even my non-cooking friends enjoy watching you. An amasing success story - I feel that your success is largely due to your attitude of keeping things simple and straightforward so that anyone can feel they might be able to do it themselves. You encourage them to try. I have an expression; 'If you want to be healthy you need to cook.' Processed foods contain too many additives and harmful ingredients such as high fructose corn syrup (HFCS).
Your videos are a delight to watch. Love your humour. Thank you from me in Scotland.
Hi 👋🏻 chief John is great but I do like watching Michelle though how are you doing today? Hope you’re having an amazing day😊
I just watched the whole marathon. I was surprised I had not watched all the episodes! So thank you for a great start of 2022. I enjoyed it!
1st. Mans a legend. 2nd, watched this after work, fell asleep listening to his amazing accent and had the most amazing dreams. Thank you kindly.
I had a friend whose daughter married an Indian man back in 2015. His parents provided dinner for our group the night of the rehearsal. I can remember peeling and slicing lots of cucumbers for a dip for the highly seasoned (hot to some of us) meat dish. I do enjoy this when I eat at Greek restaurants. Thank you for sharing and letting me have a good memory. I can remember some of the other family members coming to our table to thank them for the delicious meal and making a comment on the spicy meat. They had not realized that the cucumber dip helped to "cool it down."
You got me thru the past two years Chef John. Thank You
Anytime I’m in a funk I watch a few of Chef John’s videos. The past 2 years had me tuning in a lot as well 👌🏼
@@reggiedunlop2222 th-cam.com/video/iKoBujiJyfc/w-d-xo.html
I can't believe that after so many years of watching YT videos, I've only just recently found your channel. And I just have to say that not only do I love your recipes and how well you explain them, but I love your sense of humor and have laughed out loud more times than I can count. This has been most welcome after a very personally challenging year. And even though I'm late to Chef John's party, at least I have tons of videos to binge watch now. Kudos to you Chef, and happy new year!
th-cam.com/video/qSvGdRElZJM/w-d-xo.html
This is my first video [which I Thoroughly enjoyed] and have a feeling this channel is going to upgrade my life 😭 thank you Chef John!
Like Julia Child? en.wikipedia.org/wiki/Julia_Child ovioulsy she didnt use a pinch of Cayenne pepper, (like Chief John)I like it spicy. (but not too much) and just a "HINT" he ads. shhhhh that's the secret. Dont tell anyone.. I do use a "HINT" Cayenne pepper in looking its called a hint. Hats off. Chef John.
a acc eeem y
Plus, he's such a nice man. Wins all the way.
I watch a lot of cooking videos and your channel is my absolute go to! I have made more of your recipes than anyone else. Merry Christmas Chef John!
Chef John always saves the day!!
no... I do. lol
Yes. Same here. Ditto. Whenever I want to make something, I ask myself: "what would Chef John do?"
@@nancydisney1274 Chef John is quoted in my house frequently lol
@@cland1232 ooooooo
"Narcissist Meatballs" Sounds about right 🤣
FALAFEL All time favorite meal. While working in NYC and trying to figure out cheap lunches, in the late 1970s, up the block was MAMOUNS' FALAFEL.
Pita stuffed, tahini sauced with a cup of tea, $2. Heaven, for the rest of my life. Now they're $5 but huge and worth it, of course!
Thank you for your inspiring recipes 😍
"You are the Tony!, Toni!, Ton'e! of your macaroni!" 😂 Love it!
Hi 👋🏻 chief John is great but I do like watching Michelle though how are you doing today? Hope you’re having an amazing day😊😊
Bro? Your Cottage Fries were a HUGE hit this past weekend! Thanks for providing step by step instructions! YOU (AND I) nailed IT! My guests said they were the BEST homemade "fries" they had ever tasted!
Out in a watermelon
Enjoyed every minute right up to the end!!!! Thank you for taking the time to make this video♥️
I usually give a sassy "Chef John!" when he gives a bad pun or adds a surprise ingredient. But when he alluded to a more, "oregano" filled past, he got the most sassy "Chef John" of all 😂
0:00: 🥒 Delicious Greek yogurt and garlic sauce recipe demonstrated with cucumber preparation.
10:27: 🍳 Preparation and frying of scotch eggs with classic breading method.
20:50: 🍳 Flavor infusion technique for shakshuka with san marzano tomatoes.
30:31: 🍗 Greek Lemon Chicken and Potatoes Recipe
40:22: 🍋 Delicious dutch baby recipe with meyer lemon and powdered sugar, showcasing crispy and custardy texture.
49:48: 🍗 Chef John demonstrates how to make crispy fried chicken with a spicy sauce and serves it on white bread.
59:58: 👨🍳 Chef John demonstrates how to finely grind ingredients without turning them into a paste.
1:10:26: 🍗 Perfectly seasoning and cooking a turkey without any extra steps or tricks.
1:20:52: 🍅 Making pizza sauce with San Marzano tomatoes from Italy and seasoning.
1:31:48: 🍖 Preparation of prime rib with flavored butter and room temperature is crucial.
1:42:38: 🍳 Buttermilk fried chicken recipe demonstration and chicken breakdown technique shown.
1:53:04: 🥔 Chef John demonstrates how to roast fondant potatoes with stock, creating a tender and creamy texture with a sticky, browned crust.
2:04:40: 🥐 Homemade croissants are superior to store-bought, easy to make, and require active yeast.
Thanks for the time stamps!
"You are the plato of your plate bro". - Chef John
I absolutely love Chef John's crispy fried fish recipe.....the best I have ever had. It stayed crispy for over an hour.
We love Chef John's videos and have tried plenty. Taking his stuffing muffins to daughters for Christmas. Vegetarian, regular and raisin and cranberry soaked in alcohol in the adults one. Happy New Year chef John and Michele!
Taking stuffing muffins to your daughters sounds illicitly sexual. The cringe was almost physically painful, like one of Chef John's puns.
Hi 👋🏻 chief John is great but I do like watching Michelle though how are you doing today? Hope you’re having an amazing day😊
I LOVE the greek lemon chicken & potatoes recipe! So delicious!! Thank you Chef John!
WHAT A TREAT!!! LOVED ALL OF THESE!!~ THANK YOU SO MUCH!!!
Chef John you're my first and most favorite youtube chef! I've watched you for almost ten years now and have tried out many of your recipes :) but I absolutely love your voice and content.
chief John is great but I do like watching Michelle though how are you doing today? Hope you’re having an amazing day
You da man John! Merry Christmas!
Chef John is one of the best chefs in the world 🙂
Hi 👋🏻 chief John is great but I do like watching Michelle though how are you doing today? Hope you’re having an amazing day😊
When I was a very little girl, my Step Dad took us to the House of Prime Rib, my favorite part, was the dutch pudding, been looking for what is was called for 43 years. For Christmas our teacher called us up to ask our favorite food, I said a bread like pudding, she asked how you make it, and as a like 3rd grader I got creative, she photo copied "Our
Christmas Favorite Foods"
The kids had crazy ideas for thier favorite recipeies and how we thought, they were made. It's still super funny to read.
Thanks for the REAL recipe, I'll be making it tomorrow!! Can't wait to tell my family, we will all get a good laugh.
Your best video yet! Thank you chef!!
So glad for all your success. It is well deserved.
I just watched a marathon of Chef John's videos, as entertaining as they are informative; the recipes are fantastic and relatively simple. I have been cooking most of my life and consider myself a pretty awesome home chef, but after these tutorials I feel like I have even more basic kitchen wizardry and inspiration to work with, aside from being put in a great mood from all the fun jokes and wisecracks, you literally get genuine laughter out of me (not always so easy to do these days) 😁 THANKS for a super varietal food channel that makes me very happy every time I watch!
Chef John is great but I do like Michelle though how are you? Hope you’re having an amazing day 😊
I found you and love you CHef John. The majority is easy for most. The step by step is great. The Mojo Pork has become one of my family favorites. keep it up. (also beer cheese dip if you have one.)
They are all amazing recipes here. But Greek Lemon Chicken & Potatoes is it for me. I have tried many variants but this one by Chef John is perfect.
I absolutely love some is your cool tricks! I’m 70 n got married at 16! Ran a cafe and ended up cooking in it! I have many who think my food is great! But your tips are fantastic! I have made twice baked potatoes for 50 years! Never have I had one stand up like that! And never have I added an egg! If I had never tried any of your recipes (I have) the twice bake potato would be where I strarted! My grands love a strawberry Dutch baby! They are 30-22 n I hope the grands do
As well! My children are fantastic goods! My son goods and wife cleans!!! Perfect! Unfortunately my daughter and a cooks and chief dish washer! Thank you again!
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Completely random… but I LOVE listening to your voice. I cannot cook anything, my whole life I’ve looked at other moms and women who cook and it’s really made me feel inadequate. This channel has inspired me, I LOVE your videos and your cooking guides make it look achievable. Thank you!
I just made the potatoes in the oil butter and chicken bouillon baked in the oven and totally loved them. Thank you chef John.
Hi 👋🏻 chief John is great but I do like watching Michelle though how are you doing today? Hope you’re having an amazing day😊
I agree with Christy!!! What a GREAT VOICE!!! Fantastic Recipes and incredible cooking tips! Love it so much!🥰
Hi 👋🏻 chief John is great but I do like watching Michelle though how are you doing today? Hope you’re having an amazing day😊
Happy new year chef John. Love all your easy to follow videos and your scrumptious recipes!!!
🙏🏼 Thank you Chef for coming into my life! So many of your recipes are some I have been thinking about preparing for so long! Blessings! And as always....Enjoy! 🤍🕊🤍🕊🤍
Wow - several glaring omissions: 1) Hungarian Goulash, 2) Salisbury Steak, 3) Quick Paella, 4) Tuna Ventresca 5) Crème Fraiche 6) Ultimate Fruit Cobbler, 7) Make Ahead Mashed Potatoes, 8) Turkey Manicotti, 9) Chicken Paprikas - the cooking techniques are invaluable!!!
Love your humour! You make cooking so much fun....love your recipes.