Homemade Curd Recipe - Tips & Tricks To Make Curd At Home - Basic Cooking - Ruchi

Learn how to make Curd at home with Chef Ruchi Bharani on Rajshri Food.
From now on there is no need to buy curd from the market, you can simply make it at home that too with just 3 ingredients. Do try this basic recipe at home and let us know your feedback in the comments below.
#CurdRecipe#BasicCookingRecipes#RajshriFood
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Ingredients:
1/2 ltr Milk (Full Fat)
2 tsp Curd
2 tsp Water
Method of preparation:
In a vessel, add milk and give it a boil.
Keep stirring it lightly.
After the milk comes to a boil, switch off the gas and let it cool down.
In a glass, add curd, water and whisk it together.
After the milk cools down, remove the cream from the milk.
Strain the milk in a bowl, add 2 tbsp of the curd and water mixture and mix well.
Cover the bowl and keep it in a warm and dry space for 4-5 hours to set.
Refrigerate the curd for 2 hours before you are ready to serve.
Our Homemade Curd is ready.
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
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[@waseemhassan7591]

Congratulations to me i got it wrong,wasted 1 ltr milk

[@nilarkhin]

while I am looking for homemade curd and when I found out one of the ingredient is butter milk which is made from curd, my eyes start rolling ... thanks for the video though

[@ruffiajahanzaib3537]

Tried your tips n tricks which led me to enjoy the yummiest ever yogurt. Thanx a lot

[@vishalidotcom3740]

Just awesome

[@geetharavi2828]

Wow!!! What a new method!!!

[@poonamnigam6996]

I am going to try

[@raginijadhav3898]

2nd to comment ..
Nice

[@porasanklesaria3979]

Very very nice trick thanks

[@rajshrifood]

Welcome :) Stay tuned!!

[@veena4200]

Wow

[@saishete8649]

God allways bless you.☺

[@jayprakashbarwasa6622]

Nice

[@tarhatabalugay8581]

Lovely presentation,nice tips thank you for sharing

[@rahulsagar5269]

Thank you ☺️

[@rajshrifood]

Welcome :) Stay tuned!!

[@saishete8649]

Thank you so much dear for sharing this vdo.👌☺👍💖

[@rajshrifood]

Welcome :) Stay tuned!!

[@rupav5846]

I always wondered how this had to be made... so thick....
Thanks!!!

[@rajshrifood]

Welcome :) Stay tuned for more such recipes.

[@krishnasamy8492]

Excellent

[@rajshrifood]

Thank you!!

[@zebarahnumahossain4563]

Always love to eat home made curd...thnx for shearing ur tricks 💖😘

[@rajshrifood]

Welcome :) Stay tuned!!

[@preetimotwanipreetiskitche6735]

Nice info

[@diptisachan6195]

Very nice thanks for sharing

[@rajshrifood]

Welcome :) Stay tuned!!

[@Cookomania]

Great tips

[@tanmayfadnis5440]

Thanks :)

[@rajshrifood]

Welcome :)

[@jpothiwala]

I will try today .....

[@rajshrifood]

Hi Jagruti pothiwala, do share your feedback in the comments below.

[@hetalrohit6148]

1st like 1st comment.
Nice

[@MomsYummyCooking]

Very nice upload, beautiful presentation. Stay connected.

[@rajshrifood]

Thank you!!

[@ritakatira3123]

Nice video

[@haran4079]

Me second

[@geethasubramanian5336]

nice

[@rajshrifood]

Thank you!!

[@RajisivamsKitchen]

nice tips to make thick curd.

[@rajshrifood]

Hi Rajisivams Kitchen, do give it a try and share your feedback in the comments below.

[@Bia592]

I used to make at home but then stopped. But now I will again make using your tip of buttermilk

[@rajshrifood]

Hi Bia, do share your feedback in the comments below.

[@prashanthi3054]

Should the number of spoons of buttermilk remain the same with increased quantity of milk like 1 litre or so?

[@rajshrifood]

Hi Prashanthi Neha, the quantity of buttermilk will differ. Add 4 tbsp Buttermilk for 1 ltr milk.

[@vanities9484]

Is it cow’s milk?

[@shilpaghag210]

Nice

[@rajshrifood]

Thank you!!

[@sheetaljoshi8218]

Nice

[@anupamraja]

Nice

[@rajshrifood]

Thank you!!

[@santoshisikdar199]

Nice

[@rajshrifood]

Thank you!!