How To Make Paneer At Home | Homemade Paneer - Ruchi Bharani | Basic Cooking
ฝัง
- เผยแพร่เมื่อ 26 ม.ค. 2025
- Watch and learn how to make paneer at home only on Rajshri Food.
Making paneer or cottage cheese at home is extremely easy and satisfying,though it is readily available in stores, home made paneer is very soft and spongy and is very simple to prepare. So learn how to make paneer at home with Ruchi Bharani only on Rajshri Food.
Ingredients
1 litre of full fat milk
2 tbsp of white vinegar
1 cup of water
1 tbsp of cornflour
Method
Boil full fat milk.
In a bowl mix vinegar and water.
Once the milk comes to an boil give it a light stir and turn off the flame.
Let the milk cool down for five minutes and take off the foam formed on top.
Now add the vinegar water into the milk while stirring very slowly.
Paneer will curdle into lumps
Keep a colander over the bowl and place Muskan Cloth over it.
Paneer is cooled down completely.
Drain it through the colander, but don't squeeze.
Take all the ends of cloth together and tie a knot, hang it somewhere for an hour.
Remove paneer from the cloth and place it on a dry napkin.
Gently massage the paneer against the cloth to make the paneer smooth.
Add corn flour the paneer and keep massaging the paneer.
Bring everything together and make a ball.
Place it into the center of napkin and now fold the napkin into a square.
Take a plate and place over the slab of paneer for five minutes.
Gently pick up the paneer and refrigerate it for half an hour.
Paneer is nice and firm and ready to cut.
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - bit.ly/Subscrib...
For more videos log onto / rajshrifood
Find us on Facebook at / rajshrifood
Visit our Website for more Awesome Recipes
rajshrifood.com/
I’ve been making paneer at home for several years now..evrytime it comes out perfectly..i use vinegar or lemon depending on what I have at the time. But I don’t add corn flour, instead I add a big glass full of fresh curd just before adding lemon. Curd gives a lovely texture to the paneer. After the washing process I bind the cloth and squeeze out as much water as poss..this is key step to get unbroken paneer cubes. Then when it’s tightly bound and water squeezed out I keep something heavy and flat on it n leave it for 5-6 hours undisturbed..then refrigerate for an hour. Paneer won’t break. (For those of you who do not wanna use corn flour). Sorry Rajshri I admire ur work n m not against ur method. Just thought of sharing my inputs for those who do not wanna use cornflour!
Omg
Same way
Gurl
cool idea , would love to see you making paneer thru the method you are describing :)
Thank u, your suggestions make perfect sense
Thank you
Thank you for teaching us how to make paneer! This method took a while compared to some of the 15-minute recipes I saw on Google, but the paneer turned out wonderful. Authenticity > speed.
Really great clear video! I didnt know you could use vinegar in place of lemon juice! Handy when they arent in season. Thank you very much!
That looks delicious. I don't think I've ever used cornstarch before but it's probably firmer this way. I'll definitely have to give it a try!
I first used this video to make paneer when a gulab jamun recipie called for it. It was my first time doing both and now I know how to make paneer. Just wanted to say thanks!
I do prefer lemon juice, it has less of a flavour in the final product compared to vinegar. And I dont add salt either.
Very clear and concise, you are a natural born teacher.
Bro your avatar and the name!!
I am going to have a tasty paneer for lunch after a long time thank you for your video
I made paneer following this procedure.. Paneer was very soft and free from the flavour of the additive used to curdle the milk... Thank you for the procedure..
The best paneer video I’ve seen so far. Thank you 🙏🏻
Hi Ruchi, I tried this recipe paneer came out really well. Thanks for the tips too.
Excellent presentation and videography!
Thank you for explaining everything so well. You are a sweetheart.
Thank you for sharing! I'll be making this soon and sharing on my channel as well.
Blessings to you!
I have been trying to make my idea of a perfect paneer, and sadly it always falls apart in the sauces and curries I make. This recipe and strategy is the perfect paneer I've been looking for! Thank you sooooo much!!!
I think kneading is key
Great Video, many thanks
nicely done!! thank you!
Tried..... its absolutely perfect perfect
wow
very nice recepie
I like all ur recepies
thank u so much
Can I use this recipe for palak paneer?
awesome Ruchi I love paneer because of u r recepies
Thanks! :)
Perfect english n lovely voice❤
I want to really appreciate you and your skills on how you explained how to make step by step. I come from an area with so much milk and I managed to make lots of Paneer for my family. I even deep fried it as per your other videos...sooo delicious. May God Bless you young lady.
Hii beautiful. All the champion I've seen u r the best. Pack ur stuff n come afta the lockdown!!!. Smile, keep smiling. Hii again fr tnt west indies
Thank you for a very well presented lesson. You are a natural teacher. Peace and blessings to you.🌠
superb tips.. definitely going to try👍 very systematic way u showed..tysm
Can we use the drained left over water from the paneer in cooking other things like kadi?
Can I store it in the fridge after making for use for another day? Do I deep freeze it or just leave it in the fridge ?
OMG Rajshree Productions has a Food Channel on youtube? I cant believe it... ive watched thousands if not hundreds of your movies... Glad to know there is a Food Recipe Channel as well!!! Awesome! 😊
Thank you so much! I hope you've subscribed too!🫶
@@rajshrifood yup i did subscribe... going to make paneer using this recipe next!
NIce, Seems tasty
ITS PERFECT .... tried today .... THANK SO SO MUCH ....
You're most welcome! Glad to know that you loved it, stay tuned for more :)
@@rajshrifood tried manchurian with this home made paneer its super awesome thank u so much
love you frm china
GOD BLESS YOU
Substitute for corn flour?
Do you add corrn flour or cornstarch? or is it the same thing?
Some excellent tips here, thank you ❤️
Thank you for this! Now my paneer is gonna be as soft as I always wanted :-)
Fabulous 👌
thnks ruchi. i follow all your recipies and love them. i see onlu your recipies on this channel. you gve quick easy n tempting recipies
Thanks! :) & You are welcome! :)
Is it good for grilling recipes
Could I use apple cider vinegar in place of the white vinegar?
Super now Pannara making in cube shape is easy 😍🥰
Can you freeze it?
very good guidance........
Great, informative video. Thank you ❤️
This is the best method..will try.
Now I know what paneer is and how to make it! Thank you!
Thank you so much. I will try to make it to feed it to my toddler
Thank you so much! I love your channel. Greetings from South Africa
I love the texture and taste of paneer! So good 😋😋😋
love the music! and very nice presentation of a lovely and easy recipe ❤️ thanks for making this, indian is really the tastiest food in the world to me, greetings from germany🥰
Can I keep in deep freezer or
Helpful tips thank you Ruchi
Thanks! :) & You are welcome! :)
hello pretty lady, could we freeze this paneer ?
Can we use skimmed milk
nicely u explain all tips. good job.
Good video !
Corn flour A.K.A corn starch.
I used homogenized milk 3.25 %
Very nice!
While making curd if we use lactic acid forming bacteria culture.
excellent. i have seen many panner making videos but this 1 is totally fab, very helpful tips ,m surely gona tryy this
Very nicely explained.I am confident of making my own paneer now
JUST FABULOUS 💗
lovely recipe....made for dinner...came out so good:) thank you so much:)
Superb👏👌
Can we use apple cider vinegar..? And how long can we store the paneer
hi. Do we have to curdle good milk to mk paneer or can we use milk that sometimes curdles by itself while heating. i mean खराब दूध.
no you cannot use milk that goes bad.... fresh milk has to be boiled and then curdle using vinegar or lemon juice...stay healthy:)
Very well explained ..
hello mam what is difference between paneer n Chena ....plz tell me
Hello, I'm from canada. Your instructions are very clear. The only exception is I'm not sure to understand regarding the milk. I will try today with 3.25% cows milk. Is this what you meant in your vidéo?
How long it stay?
Superb this is the I was looking for the recipe. I will surely try. Thank you for sharing.
Welcome :) Do share your feedback in the comments below.
I don´t know what happened but I left the paneer hang for 3 hours but it was still very liquid. It also did not curdle at first I had to add whole lemon and even after that there were no big lumps althought I stirred it super gently. I put a bit of salt into the milk so I don´t know if that was the reason? I also used pasterised full fat milk so I am not sure how big of the issue that is, does the milk has to be fresh and unpasterised?
for how many people can be use
Explanation was excellent
awesome...
oh thankyou ruchi...now i can correct all the small mistakes that i was making... my brother loves paneer and i love him... will surely bhi making any dish from fresh homemade paneer ^_^
Thanks for the wonderful comment! :)
Good and easy way
this was the best recipe always wonder why would mine be so hard
I p
2:21 or 3:00 ?
What should I use instead of cornflour if want to use paneer in Upwas / Vrat.
For 4 liter milk, is it 4 hr?
V all lov cottage cheese , vry expensive , nw wid ur recipe , evry one can njoy it any time. Thnk yu .
I am glad that i follow ur recipe ... thanks 😊
Excited to try this!
Yum! Paneer is the only cheese I make - so delish and easy!
do you wash your paneer afterwords or no?
Thank you for sharing. I never had paneer before but we have nearly half a gallon of milk that has spoiled and I really didn't want to throw it away. I can't wait to try this!
thats intresting
I love this channel only because of Ruchi 😍
Thanks! :)
I'm a German American, but I love Indian food, I tend towards South Indian....never had a Dosai I didn't love. I'm so nervous, but I really want to try to make paneer. 😨
can I use low fat milk
I made palak panner and had leftover lamb and put it on naan with cilantro, chiles, fried chickpea
Is cornflour compulsory
How long does it take for the paneer to cool
Many thanks for your unique tips. Very useful indeed.
Welcome :) Stay tuned!!
How long homemade paneer last ?
And what quantity of lemon juice shiukd I add for one gallon of milk
the best video! I love it!
I always found paneer to be a bit bland on the inside since it doesnt really absorb the flavors like chicken does in a marinade but now ive turned Vegetarian... i want to make a spicy n salted version of paneer so i can make shaahi paneer thats not bland on the inside... Thanks a lot!
Ur a great chef ruchi.ur recepies are so good
Thanks! :)
Rajshri Food rrR? 88sxz8Erkklrrkrkffkikvlv jjcjcuufufjvjg ddfmffkkrdoeodlc.ff!,, ,,,1$££%*%% £% (%))%)%^)^
Rajshri Food supereb receipes
Arif Jalal
Mm
Rajshri Food ko is the most
Gourmet paneer. Nice.
amazing ya
Surely its perfect
Awesome. .
Awesome demo to show how to make fresh paneer! Amazing...👌 👏 👍