How To Make Paneer At Home | Homemade Paneer - Ruchi Bharani | Basic Cooking
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- เผยแพร่เมื่อ 19 ก.ย. 2016
- Watch and learn how to make paneer at home only on Rajshri Food.
Making paneer or cottage cheese at home is extremely easy and satisfying,though it is readily available in stores, home made paneer is very soft and spongy and is very simple to prepare. So learn how to make paneer at home with Ruchi Bharani only on Rajshri Food.
Ingredients
1 litre of full fat milk
2 tbsp of white vinegar
1 cup of water
1 tbsp of cornflour
Method
Boil full fat milk.
In a bowl mix vinegar and water.
Once the milk comes to an boil give it a light stir and turn off the flame.
Let the milk cool down for five minutes and take off the foam formed on top.
Now add the vinegar water into the milk while stirring very slowly.
Paneer will curdle into lumps
Keep a colander over the bowl and place Muskan Cloth over it.
Paneer is cooled down completely.
Drain it through the colander, but don't squeeze.
Take all the ends of cloth together and tie a knot, hang it somewhere for an hour.
Remove paneer from the cloth and place it on a dry napkin.
Gently massage the paneer against the cloth to make the paneer smooth.
Add corn flour the paneer and keep massaging the paneer.
Bring everything together and make a ball.
Place it into the center of napkin and now fold the napkin into a square.
Take a plate and place over the slab of paneer for five minutes.
Gently pick up the paneer and refrigerate it for half an hour.
Paneer is nice and firm and ready to cut.
Host: Ruchi Bharani
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I’ve been making paneer at home for several years now..evrytime it comes out perfectly..i use vinegar or lemon depending on what I have at the time. But I don’t add corn flour, instead I add a big glass full of fresh curd just before adding lemon. Curd gives a lovely texture to the paneer. After the washing process I bind the cloth and squeeze out as much water as poss..this is key step to get unbroken paneer cubes. Then when it’s tightly bound and water squeezed out I keep something heavy and flat on it n leave it for 5-6 hours undisturbed..then refrigerate for an hour. Paneer won’t break. (For those of you who do not wanna use corn flour). Sorry Rajshri I admire ur work n m not against ur method. Just thought of sharing my inputs for those who do not wanna use cornflour!
Omg
Same way
Gurl
cool idea , would love to see you making paneer thru the method you are describing :)
Thank u, your suggestions make perfect sense
Thank you
Thank you for teaching us how to make paneer! This method took a while compared to some of the 15-minute recipes I saw on Google, but the paneer turned out wonderful. Authenticity > speed.
Really great clear video! I didnt know you could use vinegar in place of lemon juice! Handy when they arent in season. Thank you very much!
I do prefer lemon juice, it has less of a flavour in the final product compared to vinegar. And I dont add salt either.
That looks delicious. I don't think I've ever used cornstarch before but it's probably firmer this way. I'll definitely have to give it a try!
Hi Ruchi, I tried this recipe paneer came out really well. Thanks for the tips too.
I am going to have a tasty paneer for lunch after a long time thank you for your video
I am glad that i follow ur recipe ... thanks 😊
superb tips.. definitely going to try👍 very systematic way u showed..tysm
Thank you for this! Now my paneer is gonna be as soft as I always wanted :-)
Thank you for a very well presented lesson. You are a natural teacher. Peace and blessings to you.🌠
I'm thankful to for having a great chef
I made paneer following this procedure.. Paneer was very soft and free from the flavour of the additive used to curdle the milk... Thank you for the procedure..
lovely recipe....made for dinner...came out so good:) thank you so much:)
Thank you so much! I love your channel. Greetings from South Africa
Great, informative video. Thank you ❤️
The best paneer video I’ve seen so far. Thank you 🙏🏻
I have been trying to make my idea of a perfect paneer, and sadly it always falls apart in the sauces and curries I make. This recipe and strategy is the perfect paneer I've been looking for! Thank you sooooo much!!!
I think kneading is key
I love the texture and taste of paneer! So good 😋😋😋
I want to really appreciate you and your skills on how you explained how to make step by step. I come from an area with so much milk and I managed to make lots of Paneer for my family. I even deep fried it as per your other videos...sooo delicious. May God Bless you young lady.
I first used this video to make paneer when a gulab jamun recipie called for it. It was my first time doing both and now I know how to make paneer. Just wanted to say thanks!
Very clear and concise, you are a natural born teacher.
Bro your avatar and the name!!
love the music! and very nice presentation of a lovely and easy recipe ❤️ thanks for making this, indian is really the tastiest food in the world to me, greetings from germany🥰
Thank you for explaining everything so well. You are a sweetheart.
excellent. i have seen many panner making videos but this 1 is totally fab, very helpful tips ,m surely gona tryy this
Awesome demo to show how to make fresh paneer! Amazing...👌 👏 👍
Tried..... its absolutely perfect perfect
Excited to try this!
Your paneer is beautiful and looks just as delicious. This may be the best instructional video and the best looking paneer ove seen yet. I'm def subscribing and checking out the rest of your videos, theres looks to be a lot of them! Take care
Some excellent tips here, thank you ❤️
Very nicely explained.I am confident of making my own paneer now
Thank you so much. I will try to make it to feed it to my toddler
wow
very nice recepie
I like all ur recepies
thank u so much
This is the best method..will try.
I'm a German American, but I love Indian food, I tend towards South Indian....never had a Dosai I didn't love. I'm so nervous, but I really want to try to make paneer. 😨
the best video! I love it!
Excellent presentation and videography!
nicely done!! thank you!
nicely u explain all tips. good job.
Now I know what paneer is and how to make it! Thank you!
Thanku. Love the details
best way to make paneer
Thank you for sharing! I'll be making this soon and sharing on my channel as well.
Blessings to you!
JUST FABULOUS 💗
Yum! Paneer is the only cheese I make - so delish and easy!
Great Video, many thanks
Explanation was excellent
thanks for this recipe, I will try this ,
thnks ruchi. i follow all your recipies and love them. i see onlu your recipies on this channel. you gve quick easy n tempting recipies
Thanks! :) & You are welcome! :)
Super now Pannara making in cube shape is easy 😍🥰
Surely its perfect
Can I store it in the fridge after making for use for another day? Do I deep freeze it or just leave it in the fridge ?
Superb this is the I was looking for the recipe. I will surely try. Thank you for sharing.
Welcome :) Do share your feedback in the comments below.
I have never used this napkin and cornflour method before and will definitely give it a try - although the paneer was tasty without it. One question: do you mean cornstarch or cornmeal? Cornflour can mean both. Thank you for all the tasty recipies!
hey @ruchi thanks again for some tips as I make paneer sometimes at home but used only for bhurji or stuff paranthas will try this cube idea next time 😇
Do try & share your feedback with us! :)
amazing ya
Hello, I'm from canada. Your instructions are very clear. The only exception is I'm not sure to understand regarding the milk. I will try today with 3.25% cows milk. Is this what you meant in your vidéo?
good excellent recipe
awesome...
Thank you Ruchi😊
Very well explained ..
Perfect english n lovely voice❤
I love all ur recipes ruchi...u r a great cook 👍 😊
Thanks! :)
very good guidance........
😀aa yummy😋
subscribed!👍
V all lov cottage cheese , vry expensive , nw wid ur recipe , evry one can njoy it any time. Thnk yu .
WOW!!!!!!!!
Awesome. .
Gourmet paneer. Nice.
NIce, Seems tasty
wowwwwwwww I hv been waiting for dis recipe ...thanks ruchi for the recipe n tips :)
Thanks! :) & You are welcome! :)
Superb👏👌
awesome Ruchi I love paneer because of u r recepies
Thanks! :)
Many thanks for your unique tips. Very useful indeed.
Welcome :) Stay tuned!!
Can we use the drained left over water from the paneer in cooking other things like kadi?
Fabulous 👌
Good and easy way
I love this mua
Helpful tips thank you Ruchi
Thanks! :) & You are welcome! :)
Can we use apple cider vinegar..? And how long can we store the paneer
@rajshrifood ... I can't seem to find many of ruchi's old recipes like the re velvet cupcakes and sabudana ??? Have they been deleted ??
Making this right now and it’s a slightly different method to last time I made it (offering recipe, years ago, that turned out a bit crumbly). I’ve gone with the old amounts though, if 2 liters while fat milk and 8 tbsp vinegar (a very acidic one). Have let the milk come to a slight boil and added the vinegar. Stirred gently and it’s curdling now and I’m waiting for it to cook (very different from my last method, where I strained it immediately). I have to leave the house pretty soon and I’m wondering if I could speed the cooling down process up by simply adding some ice cubes. You already added water in with the vinegar anyway and there‘s obviously a lot of water in milk. Do you think this would work, or do the curdles just have to cool slowly to become soft? I intend in hanging the curdles up while I’m out and am wondering how long I can shape it for or if it makes more sense to try and shape and press it whilst there’s still a pretty big amount of liquid in there as I do need cubes (making Dhabi paneer today). What does everyone think?
oh thankyou ruchi...now i can correct all the small mistakes that i was making... my brother loves paneer and i love him... will surely bhi making any dish from fresh homemade paneer ^_^
Thanks for the wonderful comment! :)
That’s great! Thank you... but: how to get SALT into the paneer? Or- when can I put salt into it during the process?
Hii beautiful. All the champion I've seen u r the best. Pack ur stuff n come afta the lockdown!!!. Smile, keep smiling. Hii again fr tnt west indies
Thank you, that was great. I am going to do it today and share my experience with you.
1 year later. Did it work?
@@anoobiscooking1193 It worked. The first time I totally boiled the milk, wait for a few minutes before adding vinegar and it went well with hard tofu. The second time tried on just warm milk, it came out good but very creamy. So I know my lesson. thanks, JK.
@@RajeebSatyal well done!
I like this paneer thank you for tips
Welcome :) Stay tuned!!
thanks. will surely try. my son loved the chocolate banana smoothie that i tried from your last video .
how long can we store this paneer?
you can store them in the refrigerator for the next 2-3 days :-)
Good video !
Corn flour A.K.A corn starch.
I used homogenized milk 3.25 %
subscribed long back. saw today your paneer. simple and nice presentation. also shared on twitter. all the best. regards.
very nice yah thk u
gud job sweety, love the way u explain...
www.dictionary.com
When we make any kind fry using these panner it breaks into small pieces do you use these in fry recepies and face the same problem?
Or adding corn flour solves the problem?
Thanks for the recepie.
Can we use rice flour instead of corn flour ?
I love this channel only because of Ruchi 😍
Thanks! :)
Good recipe :)
hi can't find few of ruchis old recipes like sizzler on TH-cam
thats intresting
That was a wonderful explanation, thanks to you, we going to save money
niceeeeeeeee