Karela sabzi (Karlyachi Bhaji / Bitter-gourd Masala)
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- เผยแพร่เมื่อ 9 ก.พ. 2025
- Karela or Bittergourd cooked in spicy, sweet and sour masala. Karela sabzi or karlyachi bhaji is a simple yet delectable recipe which requires less effort and is less time consuming. Its easy and requires very few ingredients
See more at: www.madhurasrec...
For detail recipe please visit www.madhurasrec...
Ingredients:
2 Karela / Karla
1 Onion finely chopped
2 tbsp Oil
1/2 tsp Garam Masala
1 tsp Red Chilli powder
4 tbsp Tamarind Pulp
1 tsp Ginger Garlic paste
1/4 tsp Turmeric powder
2 tbsp Jaggery / Gudh / Gul
See more at: www.madhurasrec...
thank you Madhura! I am a farmer in the big city of philadelphia and i am always looking for delicious, easy ways to prepare foods from asia and africa especially. we have many immigrant families here from southern/southeastern asia, the carribean and west africa and i am trying to grow the foods from their lands to sell at our market. I also wnt to teach native born americans to appreciate these foods as they are also a part of our own forgotten histories. I believe it is vitally important to eat one's traditional foods and to learn to eat and cook the foods of other peoples. I now don't have to go to the indian restaurant to get bitter melon prepared because Madhura has showed me how to do it! I like the amount of oil you used, don't listen to those who told you to use less. i think fear of oil is a western phobia! people who eat good quality vegetable oils in moderation (that means not in every dish) and lead an active healthy life should not fear oil. besides, much of india is vegetarian and are not consuming the much worst animal fat in every meal they eat like in america. God bless your show and your work!
***** so
in
wow ..
Chris Bolden Newsome
Chris Bolden Newsome m
So kind words of u! And true to every word u said. Namaste and good karma to u my friend
I passed this recipe on to my mom, since I dislike kerela, Madhura she loved it and when I secretly tasted it, I was amazed! As always your the best!
वाह वाह मस्त चिविष्ट खमंग खुसखुशीत कारले अप्रतिम 👌👌👌👌👌👌 चमचमीत पैष्टिक जबरदस्त रेसिपी रंग सुंदर लाजवाब
Mam i made this curry as per your instructions and I got the most tastiest Karela (Kakarkaya) curry i ever tasted!! thank you for the recipe..
Hi madhura tai!!! me aaj tuzya receipe pramane karlyachi bhaji karun baghitali ,ekdam zatpat ani tasty receipe ahe. i liked it very much.thanks for the tasty receipe.
I like that you gave us the idea to use the bitter gourd water left after boiling and not throw it. Really good with less oil, I used less onions too.
Hello Ms.Madhura, your instructions and the procedure is absolutely fantastic, has helped me a lot in my cooking, mind you I am not a pro in cooking however I have recently started enjoying cooking and helping my wife!! Thanks to your videos and instructions!!
Madhura Tai. karelyachi bhaji chhan hoti. mi swatah banaun tyacha ramaniya aswad ghetala....superb bhaji with all natural ingredients intact of karela, tamarind, juggery.
Dear Ms Madhura, thanks for karela recipe, I made this yesterday, and for the first time in my life I enjoyed eating Karelas. In past I eat for health benefits. I m
Tried this recipe, very tasty. I will be making karla this way going forward. Thanks for a simple and tasty Karla recipe.
Brilliant tip of boiling n not frying karelas. Water in which karelas are boiled is a healthy drink if u can take it.
Masta distey, bhaji ekdum.....will try it soon enough Madhura.
Hi - I cooked this yest and all of us enjoyed it thoroughly. Appreciate your efforts in bringing in variety in dishes and making it more enjoyable. Luv it..keep it up.
Looks so tasty and healthy too...yumbo
ह्या रेसिपी नी खूप छान झाली भाजी. घरी सर्वांना खूप आवडली. Thank you dear!
अरे वा... छानच... धन्यवाद 😊😊
Thanks Tai... very nicekarlyachi Bhaji
Thank u for teaching me .
God bless u
Wishing u all the best
Hii madhura,mujhe karela ki sabzi bhot pasand hai,maine aapki recepi try kiya bhot acha bana,thanks for the recepi.
बहोत हि बढिया... 😊😊 शुक्रिया...😊😊
All your recipes are so easy to understand. I live in a foreign land and I always am very satisfied at the results.
Awesome. Indian food is genius with the type of ingredients, spices and techniques used.
Thank you..😊😊
Nice and delicious-looking recipe. I'd add lots of currey leaves too, sinne I have many curry leaf bushes in my yard here in Malaysia..
Very well presented recipe .Will surely try it as my kids love karela .
Please do!!
I used to hate karela as a kid. Let alone make it. Just did that and turned out fabulous.
This is a very unique recipe .Never heard of boiling karelas instead of frying and also adding gud to it. Looks delicious definitely gonna try it.Ur recipe of cholla was very good,I tried it and came out delicious.
mothergoescvs
Totally a new avatar of karela! Like it.
Wow your karelia recipe was amazing and fabulous thanks so much and you explained it very well
So tomorrow I will cook it for lunch and I will tell you the result thanks so much and may God bless you and your family too Amen
Hope you enjoy!!
Mam don't listen to the trolls here commenting unnecessarily on your English & accent or pronunciation.. just keep working on it.. And just try to process(Boil/Fry) the veggies a bit less.. this would keep your veggies more nutrional.. Your efforts are awesome.. Thanks and keep up the good work..
Thank you..😊😊
superb recipee do continues next 100 years..........thanks a lot.
I love your recipes! This is exactly how my Grandmother used to make karela
+Mokshmoon yup I am Punekar.. Thank you so much.. :)
I have never had this before. I saw the Karela at a store here in Irving and am anxious to try it. Sure hope mine comes out as good as yours.
Sorry about that. Please visit my website for detail recipe and ingredients. I have updated website link in video description.
love kerala in all its various dishes , especially fried karela with aloo , its super tasting with sada roti
4
how
Aaj me he karela recipe banvalay, aani ithki testy zali ki rojchi chpati kmi padali mla aani majya MR, rana 😀😋😋
अरे वा... छानच... धन्यवाद 😊😊
Bahut accha
Thnks dear
My Pleasure.. Enjoy...😊😊
Awesome! I will purchase the ingredients and I will make this delicious looking healthy dish.
that vegeteble tastes like the stuff they used to put on your nails when your a kid to stop you biting them.
its something you have to have been brought up on.
twerp antine tdcag
Sitaram sharma eh?
Mob mbcluhtds
very healthy way to cook karela woww
I like her recipes especially this old ones because she only shows recipes and nothing else
nice reciepe madhura
+Sheryll Baptista Thank you.. :)
Hi mudhura ur Kerala recipe was very nice ,I will surely try it and let u know
Karlyachi bhaji banavli Tumi sangitlya pramane khup Chhan zali
अरे वा... छानच... धन्यवाद 😊😊
Very Unique Recipe 👍
this looks delicious.I am gonna give it a try and hope it comes out well.
thanks for the recipe its looking really tasty. I have kerala in fridge I will make it tomorrow inshAllah
I made this and it turned out really well. I love the sweet and sour masala. It accompanies the karela very well. I finally found a receipe that made the karela edible for me. Thank you so much! :-)
Bhaji khup chhan zali
धन्यवाद 😊😊
I am so sorry to hear that and sorry for late reply. I have updated ingredients in the description and also updated website link as well. Please make sure to remove seeds if you make next time and through out water as I mentioned in the video. I hope it will be good next time.
All item are very noice so easy to try to her
For me its more useful. Thanks for sharing.
God Bless you .
My Pleasure.. Enjoy...😊😊
Hame aap ki recipes bahut pasand aayi thank you so much
बहोत बहोत शुक्रिया...
simple and excellent recipe. great job.
Very good I like vegetables especialy kerala sabazi
ur recipe is outstanding maam
I will try that. Thanks
That looks delicious
Nice recipe mam very easy & simple i like it😍😍😍
Thank you..😊😊
I am big fan of food, and karela is my all time fav 😋
looks good i will try thanks
Mazya mister la khup awdli hi karle bhaji, mi nehmi talun mg fodni dyayche te ajibad kalu lagat nvhte, pn mazya aho la ti chips wali karle nhi awdayche Te mla mhnale naram karli bnv, Mg tumchi recipe bnvli, kharach khup chhan Zali Tq tai
अरे वा... छानच... धन्यवाद 😊😊
wow superb
Superb recipe
i tried this today. So Yummy.. the mix of bitter and Jaggery is a unique taste. Thank you.
Thank you for feedback. Stay tuned.. :)
hai madu really i like ur karela recipe its new.thank you for sharing us.
Honey don't study the haters it looks amazing will try this recipe!!!
Thank you..😊😊 Do try it and let me know...
Just happened to try it, turned out very well. Thanks for the recipe !
This was great I was looking forever for a healthier way to cook Karela's because everyone always deep fries them which ruins their nutrients.
Thank you very much. It was so easy to follow your instructions, and my family loved the dish !
I'm diabetic and the Karela will help my blood sugars Tamarind (I remember before my diabetes it was beautifully bitter sweet) worried me but I looked it up and it seems some actually recommend its intake for diabetes. The Jaggery is the problem. If I leave that out, will the dish suffer badly or can I use a sugar substitute?
Great video.
Madura, you are the best. Your recipes are so simple. Good for people who don't have much time and at the same time extremely delicious.
+Pratiksha Sharma Thank you so much.. Keep watching.. :)
yum looks fantastic,thank you for sharing this recipe, i cant wait to make it, regards roy perth.
Such an awsom recipe. .. i made it and its come out delicious .. tnx madhura... god bless u
v.nice
lt is looking so tasty
Thank you..😊😊
Thank you! I just made this recipe and it turned out very well! I even used the left over water to cook the brown rice in! Just subscribed to your channel!
Lay bhari 👌 tai
Looks so colorful and delicious!! Thx for this recipe.
indian food is amazing...
I’m going give this a go, it looks delicious.
I was wondering if I could use coconut oil, definitely going to try that.
Thanks for sharing your recipe it’s much appreciated.
P.S. Please don’t take note of annoying people that criticize everything.
Thanks
Thank you..😊😊 Do try it and let me know...
Super 👌
I like ur recipe😋yumm
Thanks a lot 😊
Thank you ! That looked super easy and yum! Going to try it right now.
Hi Madhura, zakkas banali hoti karlyachi bhaji.... thanks...Please “stuffed karale” chi recipe upload karshill ka??? I always love ur recipes....
धन्यवाद 😊😊 हो नक्की दाखवेन 😊😊
Its an amaging style for cooking karela. thnx Madhura, Lik the you cooked. Try using less oil.
very interesting recipe Madura. Thanks for posting :)
Thanks madhura for sharing this easy and less oily recipe.
I tried it today n it came out so good.
Thanks n regards
Mrs. Rajni
Healthy and easy to make bitter gourd recipe
Thank you..😊😊
very nice recipe, thank u
Hi Madhura, amazing recipe... pls try using a little less oil and make indian food healthy :)
so nice😃😃
nice receipe... thank you
Great recipe, thanks for sharing.
Your people are amazing, great recipe, thanks for your good videos, best wieshes
Thank you..😊😊
madhuraji, iheard that seedsare very useful for diabetics
Superb
Thanks 🤗
Chan aahe recipe... aamhi banavali!
अरे वा... छानच... धन्यवाद 😊😊
its look so tasty
i am going to make it ryt now like how u made.thank you..btw where in US do u live madura..I had the same type of kitchen in Baton Rouge LA...with white cabinets....
i tryed this came out awesome tasty really loved it madhura mam love ur ketcheps superb
Hello Madhura,
I tried this, and it was really good.. got appreciated.. thank you so much !
yummy i will surely try it
wowwww
very nice
Thank you..😊😊