naalala ko first time ko to cook ginisang ampalaya noong 10 yrs. old palang ako, saturday iyon,summer,ulam namin tanghalian sobrang proud ko sa sarili ko kasi pinapanood ako ng bunso kong kapatid at ni mama(teaching me) from prep to cooking..success na di pumait.. :) :) #nostalgic please continue making Filipino dishes from the bahay kubo.thank you! #promoteFilipinocuisine
I love how my dad cooks Ampalaya. He's putting corned beef and eggs and konting sabaw. I'm not eating ampalaya because of it's bitterness but when it is cooked by my dad, I found myself eating a lot of it.
I really admire you for going to the wet market to buy ampalaya, i mean you can always go the super market to buy one, but you still chose to buy it from the market. 👏👏👏
Marinel C. because most of the famous artists in Philippines has a house helpers (maids) to shop for them or others prefer going on market themselves but they don’t go on wet market they always go on supermarket or grocery store
I grew up eating ampalaya but in a different dish. Just simply sauteed onion, garlic and pork, then add the ampalaya, vinegar, pepper and salt. Superb 👍👍
My wife and I like to cook ampalaya with atay ng manok instead of chicken and it tastes sooo good. with lots of egg and tomato and oyster sauce. Sarap talaga! It was just an experiment but turned out to be a crowd favorite and household staple haha
A tip i also learned from Kitz Clutszina (a filipino cooking channel) is when cooking ampalaya don't mix it so it won't release its bitter taste, just cover the pan until it cooks. I guess it work cause he fed it to his toddler and liked it. Haven't tried it myself though
Thanks for this video erwan. Nakakahiya ako bilang pinoy. Dahil sa video na to nalaman Kong ang ampalaya pala ay prutas at Hindi gulay. Salamat dahil may puso kang pilipino.
Yun oh! isa ito sa pabirito kong Pinoy dish. Napaka simple lang at mas gusto ko talaga nalalasahan ang pait, siguro dahil sanay nako. Kahit ganito lang almusal ko everyday, masaya nako. 😊 Humahanga talaga ako sayo sir lalo na pag sinusubukan mong magsalita ng diretsong tagalog sa tuwing bibili ka sa palengke kaya ipagpatuloy mo lang. (I hope you understand what i'm saying here) 😅
I cook it exactly the way you did except that I overcook it so it's really wilted as it helps remove the bitterness a bit and so that the tomatoes would have also incorporated its juice into the dish. My biggest pet peeve when eating vegetable dishes is when I find pieces of pork with skin. I'm just not a believer of the saying "mas masarap pag may konting taba." So what I do personally when I cook is either I don't put pork at all or just to satisy other people in the house, I chicharon the pork bits and put it as topping only before serving. This really enhances the flavor.
My favorite😍. What I usually do to lessen its bitterness is that, I slice it by the grove or lenghtwise (not the usual or crosswise) and stir fry it with carrots and okra (of course with the usual "ginisa" trio of tomatoes, onion and garlic). 🤔☺
My father also adds tofu and chicharon in his recipe and it makes a big difference (makes it taste better and adds diff texture). Love your bahay kubo series 😊
My mom usually buy and make ampalaya and shes not putting any other ingredients after nya hiwain nilalagyan nya nang asin tapos babad for 5 minutes and then after that shes putting vinegar, and ajinomoto shes not cooking it. The more bitter the more nutrients you get. Love it. Just followed you're youtube channel today it's nice knowing someone, like you na may knowlegde po sa lahat nang bagay baka ma influence po akong mag vlog🤣🤣 Thumbs up. Goodluck and Godbless
I'd never heard of ampalaya before, but my local grocery store is now selling it, so I thought I'd give it a try. Looking forward to trying out your recipe! Thanks for the video!
Boy oh boy it's one of my fave... I do like that kinds of food.. bitter, stick, ergh yerk "good" food like this fruit, papaya leaf, petai, etc do they tasty :))
having my mom always have a batch of this at breakfast helped me "pace" myself on my first meal after awakening from sleep. The harsh extreme of taste made me scoop more neutral rice, filling me up and giving my palate a chance to mellow down. I'm sure if I was raised with breakfast sausages and pancake syrup, or fried cheese and bacon with no rice filler between each next bite, I'd have taken in more salt just to feel that satisfaction, this was a neat little health hack I guess she had naturally devised within my fat kid diet routine. I appreciate it much more now in adulthood. Well done food channel reviewing stuff with TH-camr editing polish.
There was more egg than ampalaya on that fork. As a bitter person myself, i feel hurt for the ampalaya. But then again, thank you for featuring on of my favorite breakfast ulam. 😋
same tayo! i hate ampalaya when i was young, and then nagustuhan ko sya when im around 19y/o. haha and now pagniluluto sya, i like it even without rice.
I was singing the bahay kubo song while watching this and realized that there's no ampalaya hahaha oh well.. i'd still love to try this. haven't really had the guts to eat this yet. never too late. thanks for the tip, erwan!
It's one of my favorite vegetable dishes and I've been cooking it whenever I feel the urge to satisfy my appetite. I never tire eating this during breakfast, lunch and dinner. Some kind of side dish for me that goes well with paksiw and fried fish. Thanks for featuring this dish.
Ohhh!! it is the first time I heard you we're singing "bahay kubo" but I should reccomend you to be a chef because somehow, on the turon making it's spot on and now all I could say is "WOOOW" !!
naalala ko first time ko to cook ginisang ampalaya noong 10 yrs. old palang ako, saturday iyon,summer,ulam namin tanghalian sobrang proud ko sa sarili ko kasi pinapanood ako ng bunso kong kapatid at ni mama(teaching me) from prep to cooking..success na di pumait.. :) :) #nostalgic please continue making Filipino dishes from the bahay kubo.thank you! #promoteFilipinocuisine
I love how my dad cooks Ampalaya. He's putting corned beef and eggs and konting sabaw. I'm not eating ampalaya because of it's bitterness but when it is cooked by my dad, I found myself eating a lot of it.
I really admire you for going to the wet market to buy ampalaya, i mean you can always go the super market to buy one, but you still chose to buy it from the market. 👏👏👏
markets are the best!
Marinel C. because most of the famous artists in Philippines has a house helpers (maids) to shop for them or others prefer going on market themselves but they don’t go on wet market they always go on supermarket or grocery store
Mas cheap Ang price sa market
Like brother like sister 😊
That bahay kubo song was sooooo cute
I grew up eating ampalaya but in a different dish. Just simply sauteed onion, garlic and pork, then add the ampalaya, vinegar, pepper and salt. Superb 👍👍
My wife and I like to cook ampalaya with atay ng manok instead of chicken and it tastes sooo good. with lots of egg and tomato and oyster sauce. Sarap talaga! It was just an experiment but turned out to be a crowd favorite and household staple haha
Wow!!! Shala version of ginisang ampalaya with egg!!! 😄 perfect for anemics like me!!! 😋
I like the little history of the bitter melon. I have not eaten this fruit. I’ll give it a shot😀
Paulit ulit ko kinakanta bahay kubo kung may ampalaya ba ahhaha buset
This is very vry helpful for me as I am diabetic and I hate amapalaya because of the bitter taste! I will def try this! Thank you, Erwan!
A tip i also learned from Kitz Clutszina (a filipino cooking channel) is when cooking ampalaya don't mix it so it won't release its bitter taste, just cover the pan until it cooks. I guess it work cause he fed it to his toddler and liked it. Haven't tried it myself though
Angela Abada tnry ko nasunog yung sa ilalim huhu.
Thanks for this video erwan. Nakakahiya ako bilang pinoy. Dahil sa video na to nalaman Kong ang ampalaya pala ay prutas at Hindi gulay. Salamat dahil may puso kang pilipino.
Bahay kubo🎶🎶 hahaha so cute!!!😍😘😘
kaya tumaba na c Mrs. Heussaff😉😘😘magaling magluto c Mr. Heussaff👏👏👏
Nakakatuwa pag nagtatagalog ka sa palengke...
☺😊😀
Nice One Idol
Yun oh! isa ito sa pabirito kong Pinoy dish. Napaka simple lang at mas gusto ko talaga nalalasahan ang pait, siguro dahil sanay nako. Kahit ganito lang almusal ko everyday, masaya nako. 😊
Humahanga talaga ako sayo sir lalo na pag sinusubukan mong magsalita ng diretsong tagalog sa tuwing bibili ka sa palengke kaya ipagpatuloy mo lang.
(I hope you understand what i'm saying here) 😅
I used to hate ampalaya when I was a kid, but now I really like it and even crave for it. I'm going to have to try to make this one day.
Ginisang ampalayaaaaaaaaa 😍 😍 😍 😍 😋 😋 😋 I usually ate ginisang ampalaya with rice 😊😋 Filipino food are the best! 😋👌👌
I cook it exactly the way you did except that I overcook it so it's really wilted as it helps remove the bitterness a bit and so that the tomatoes would have also incorporated its juice into the dish.
My biggest pet peeve when eating vegetable dishes is when I find pieces of pork with skin. I'm just not a believer of the saying "mas masarap pag may konting taba." So what I do personally when I cook is either I don't put pork at all or just to satisy other people in the house, I chicharon the pork bits and put it as topping only before serving. This really enhances the flavor.
Dear Erwan..pls do not stop yet sharinf easy and healthy recipe...i love u. Sayo ako naglilihi haha
Yummy! Ginisang ampalaya with egg!
hi pogi you can cook the leaves too with kamote. bawang sibuyas the dahon kamote tas tubig. best serve hot with fried fish! sarap pag tag ulan!!
Hindi po talaga ako mahilig sa ampalaya 😩 pero amazing fruit pala yun! Thanks sa info kuya
My favorite😍. What I usually do to lessen its bitterness is that, I slice it by the grove or lenghtwise (not the usual or crosswise) and stir fry it with carrots and okra (of course with the usual "ginisa" trio of tomatoes, onion and garlic). 🤔☺
Suddenly I miss ampalaya. My sister knows how to cook ampalaya like a pro
Yan din ginagawa nmin kapag nagluluto ng ampalaya and totoo hindi sya mapait 💯
My brother in law make good ampalaya salad..walang pait one of my favorite 😊 but thanks for sharing Erwan your so cute when you sing "Bahay Kubo'😊
I love enseladang ampalaya with tomato. Sarap!!!
all time fave ginisang ampalaya...👍👏👏👏👍
Thats how i cooked ginisang ampalaya exactly 😀😀😀👍🏼👍🏼👍🏼
The more tomatoes you put, the less it will become bitter. I love ampalaya. 💚 💚 💚
bahay Kubo kahit munti🎶 hahahaha another great video from erwan keep it up 😀
Hi Erwan that's my favorite! Slicing it thinner also reduced bitterness . 😊
Your comment of the week tho! makes my day! hahahaha
btw, i love this bahay kubo series and your head that turns into
rocket! hahahahha
I love ginisang ampalaya with bagoong and liempo!! :D
Ilocano here... We slice our ampalaya thinner than that... This makes me crave that dish rn! 😍😘
I DONT GET PEOPLE HATING THIS FRUIT!! THEYRE GOOD THANKS FOR THIS ERWAN
I love the way you cook ampalaya looks yummy thanks for sharing 👍
Craving for ampalaya! Na-miss ko tuloy luto ng Lola ko😢
Haha 😂 so funny when you sing bahay kubo hahah and nice 👍 video
favorite ko na gulay 😂 ngaun ko pang nalaman na prutas pala sya haha so... favorite ko na sya na prutas😅😅😅
I love Love LOVE bitter gourd, especially bitter gourd stuffed with minced pork soup with waxed gourd. Super delicious! 😋
Always hated ampalaya, but the way you make it looks hella tasty
My father also adds tofu and chicharon in his recipe and it makes a big difference (makes it taste better and adds diff texture). Love your bahay kubo series 😊
Sarap naman nyan😌❤️
Looks yummy!! i don't eat ampalaya, but im gonna try to cook and eat this weekend with my barkada! 😀
My mom usually buy and make ampalaya and shes not putting any other ingredients after nya hiwain nilalagyan nya nang asin tapos babad for 5 minutes and then after that shes putting vinegar, and ajinomoto shes not cooking it. The more bitter the more nutrients you get. Love it. Just followed you're youtube channel today it's nice knowing someone, like you na may knowlegde po sa lahat nang bagay baka ma influence po akong mag vlog🤣🤣 Thumbs up. Goodluck and Godbless
You, Erwan, singing bahay kubo is priceless!
Kakain nako ng ampalaya dahil dito!!! ❤
Masarap at masustansya yummy thanks for sharing your new friend here.
the best dish of filipino, i love ampalaya!
Sakto! Ito yung ulam namin ngayon HAHAHA
It really is a taste that you acquire as you age. I hated it as a child, now i would have it every chance i get
This ampalaya is not bitter cause its better. Love this. ❤
Love this vid and the way you sa "ginisang ampalaya at itlog" .
Ampalaya can treat you ~ bitter~ than he can ❤
That bahay kubo intro gets me everytime! hahaha!
Woah! Ampalaya is a fruit? Woah!
My grandma taught my mom to SMILE and BE HAPPY when cooking Parya to avoid bitterness 😁
I love the bahay kubo song!!
Seriously I want to love ampalaya and be able to appreciate it.. Its never too late
Nice kitchen. Love the wood countertop of the kitchen center island.
Nice one kuya erwan😻
That intro. Ahhaha but I really love ampalaya. Specially ensaldang ampalaya
I really love to eat ampalaya.....Yum!
Gusto ko lang naman matuto mag luto ng ampalaya, tas eto basa muna habang nanonood grabe mga comment puro english 😅❤💕
I'd never heard of ampalaya before, but my local grocery store is now selling it, so I thought I'd give it a try. Looking forward to trying out your recipe! Thanks for the video!
Ampalaya with Danggit! Uhhhh delicious!
Hi Erwan. I just did a version of your Bahay kubos ampalaya. I made it with egg and tofu. :)
Boy oh boy it's one of my fave... I do like that kinds of food.. bitter, stick, ergh yerk "good" food like this fruit, papaya leaf, petai, etc do they tasty :))
i love how u talk tagalog when ur on the market.. and you should also sing tagalog song so cute 😊
Nakalimutan ang magic sarap 😂😂😂
having my mom always have a batch of this at breakfast helped me "pace" myself on my first meal after awakening from sleep. The harsh extreme of taste made me scoop more neutral rice, filling me up and giving my palate a chance to mellow down. I'm sure if I was raised with breakfast sausages and pancake syrup, or fried cheese and bacon with no rice filler between each next bite, I'd have taken in more salt just to feel that satisfaction, this was a neat little health hack I guess she had naturally devised within my fat kid diet routine. I appreciate it much more now in adulthood. Well done food channel reviewing stuff with TH-camr editing polish.
Kelangan na talaga ni Erwan ng tagalog series hahaha Ang cute ng tagalog nya.
Hahahaha cute Erwan singing!
I love ampalaya.
Want to cook it right now because of your vlog
I like it better in a salad! Perfect for fried dishes!! 👌
There was more egg than ampalaya on that fork. As a bitter person myself, i feel hurt for the ampalaya. But then again, thank you for featuring on of my favorite breakfast ulam. 😋
favorite namin ang ampalaya. Lahat kami sa bahay kumakain ng ampalaya
😂
same tayo! i hate ampalaya when i was young, and then nagustuhan ko sya when im around 19y/o. haha and now pagniluluto sya, i like it even without rice.
I was singing the bahay kubo song while watching this and realized that there's no ampalaya hahaha oh well.. i'd still love to try this. haven't really had the guts to eat this yet. never too late. thanks for the tip, erwan!
ang cute ni kuya erwan pag naka smile. 😍
It's one of my favorite vegetable dishes and I've been cooking it whenever I feel the urge to satisfy my appetite. I never tire eating this during breakfast, lunch and dinner. Some kind of side dish for me that goes well with paksiw and fried fish. Thanks for featuring this dish.
paborito ko po ang ampalaya 😊👍 yum yum
hi erwan....watching all ur vlog❤❤❤
penge ampalaya 😊
mukhang msrap eh
I am just learning to cook and this was so simple and easy. Will try it for sure. I love ampalaya!
I love ampalaya 🤗
One of my favorite dishes ever! Sarap kahit mapait.
Ur tagalog is cute, kuya erwan 😊 thanks for the info about ampalaya 😊
OMG. I need more of this "bahay kubo" episode! 😍😊
ps. the comment of the week is... 😂
Yummers.
One of my fave to cook and eat as well.. Fast and easy ☺
Ampalaya lovers. Thanks for the tips.
Yes dont mix it too much during cooking i learned it from my father and it works! Omy i miss ampalaya.
gusto ko erwan, lutuin mo na naman ay Pinakbet😅😘
Nice trivias 🙌🏻
now cooking with ampalaya because of you 😂😍👍
Sarap.. will follow your recipe 👌👌👌
Hahahahahaha the comment of the week though!!! Hahahaha Erwan you’re funny! 😂😂😂😂
Ito ang niluto ko sa dinner namin last night with pork lang yun they all loved it pati si boyfie...😊 good job erwan keep it up! #fan
Ohhh!! it is the first time I heard you we're singing "bahay kubo" but I should reccomend you to be a chef because somehow, on the turon making it's spot on and now all I could say is "WOOOW" !!
Kuya erwan! Please try nyo po gumawa ng pork chorizo with vegtables😍 gawa kayu ng ganyang twist😍😍😍