The creamiest Gochujang Chicken Pot Pies |
ฝัง
- เผยแพร่เมื่อ 8 ก.ย. 2021
- Get the recipe: www.marionskitchen.com/creamy...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
I'm a Korean. In Korea, pie is western style and gochujang is a really authentic Korean sauce, so combining the two is really inconceivable. We pay tribute to your creative combinations and discover many inspirations and possibilities. Thank you
I am twelve and just made this on my own , amazing , highly recommend
I saw "gochujang" and clicked so fast💜🤣
I can literally eat it with a spoon
Well, gives it a kick in mouth......
@@maciejgrzegorzoprzadek7401 yass same!💜
@@erdyantodwinugrohozheng I've eaten/cooked with gochujang plenty of times love
Me too!! Lol 😆
Marion always finds the very nice Asian twist for these classic western food.
Never thought Sour Cream and Gochujang gonna make sense together. But this looks delish! Definitely gonna try making this.
My mouth is salivating in it and I love combination of Korean and Western food fusion in it. So give a kick in mouth........
Amazing! I loved the recipe and the video and the jazz music! Great job!!!
Need to make this! Btw, I haven’t caught to all of your videos these past few months but I noticed I’m loving this new style of filming. The background, music, and warm light making it feel welcoming & very intimate.
Looks scrumptious
Love to see you create recipes that you love and being authentic. Go Marion!
I watched this last week and immediately added it to my menu for this week. I made it tonight and it was so good!! My kids all loved it as well. It has the right amount of heat and the chicken with the bacon and mushrooms was just amazing. Thanks for another great recipe.
Love your work, definitely gonna try this
Definitely making this next week 🤍
Gojhujang, puff pastry, pork, mushroom are all waiting for long time in my fridge..dunno what to cook...you are my inspiration Marion.Thank youuu👍👍❤❤🤩🤩
Beautiful. Can’t wait to try it.
It's chilly and raining where I am and this would taste so perfect! If only I had all the ingredients... Definitely adding it to my list of must-make recipes from you ❤️
I made these, and they were amazing. I only had one type of mushroom and honestly nothing more was needed. Seriously fantastic.
Looks marvelous..a beautiful share🌺 thank you
I made this yesterday but hate cream so used cream cheese instead, oh my goodness that works... Thank you Marion, I never thought I would want to cook but having discovered you and your cook book (which is fantastic) I am thoroughly enjoying learning how.
Looks so delicious and yummy, must try this weekend, it's mouthwatering
Yesssssssss.... i love this.... making it tomorrow! Was actually wondering what to make.... THANKS MARION 😊🙏😊
Thank you can't wait to try this.
I made this last night! I tweaked it and added some carrots and beans. The flavours were spot on.. And definitely used puff pastry from the freezer section. They even came in small squares so the assembly was super easy! Thanks Marion💓 from Vancouver CA
Oh these look so delicious definitely making this over the weekend
Loads of love from India
I made these last week!! I loved them so much I am making them again tomorrow!! 😍😍
Looks yummy and delicious
I just made this and it is beautiful. Thank you Marion.
Love the food and love the jazz.. ❤️
Made this and it’s freaking delicious 😋
Always Delicious 🤤 dish 👌
Soooo good 😍
I am already drooling at the sound of this😍😍😍😍Marion would love to get your sauces in India😋😋😋
That's a fusion dish I didn't see coming, and it looks delicious. 👍 😁 Will give it a try when the weather cools a bit.
Your recipe looks so delicious today as always! Thank you so much for always showing us new recipes! Thanks to you.💯😋👍
th-cam.com/video/g8VhDChAAuY/w-d-xo.html
OMG I must try this
Oh my, I know what recipe is being added to my weekly menu next week. My mouth is watering!!!!
These look amazing. I really liked the music in this video.
Korean gochugang. Use often..um looks so crunch and yummy soft inside. Will omit the bacon. Definitely will make this one day soon. Thank you
Yes, we need more delicious pies.
Looks soo yummy💖
It looks delicious
Just this emoji ❤ is enough to say that ur the best, amazing chef....love u so much Marrion 🤩
Looks like I'm gonna spend the day in the kitchen! 😍😂
Dearest Marion, omg, does that look yummy!!! Wish I was in your kitchen studio right now and could dig in!!! ♥️♥️♥️💐💐💐
So delicious 👌
Oh God, I think I just fell in love with a pie. Don't get me wrong, the chef is a doll, but that pie..... yowsers.
Marion wow, this has sneaked in your very competitive Top Five
Gochujang just added to my shopping list!! First I will follow your recipe for chicken pot pie. Then I will try with mashed potato topping instead of puff pastry. Hmm, might use chunks of tender beef with the potatoes. Should be tasty with the mushrooms, sour cream and Gochujang. Your presentations are a pure pleasure to watch. 😊😊
Hola Marion thank you 🙏 so much for your delicious yummy recipe and thank you for your video 🔹💗💕🙏🌷🎈💤💤🔻🎈💗🟪🟧🥰🟠🟠🟠🟧🟪😋😘🔷🟡🧡🌙🌙🤍🔴🟣🟣💔👋
This looks so good
th-cam.com/video/g8VhDChAAuY/w-d-xo.html
The pot pies 🥧 look creamy, delicious and colourful
Delicious! Just made it for the first time & won’t be the last.
Going to try this next time we go camping, for sure 😊
I used chicken tenderloins so added the mushrooms prior to the chicken, (& a little less gochujang) so yum!
Thinking some tender beef would go well too.
Thank you for yet another great flavour combo 💗
Wow this is perfect to make for my leftover gochujang I bought for my kimchi stew
Must-Try-This 😎
I watched it for gochujang 😎I use it all the time in my own way!
This is so delicious and I haven't even made it into a pie yet lol :)
Literally just added the chicken to the pan man! Making this currently. Such good timing! How do you know what's in my pantry/fridge???
how was it? any tips when making it?
im drooling
Hi Marion, I love this! Just wondering what you might serve this with?
Where might I find those amazing ramekins?!? 😍😍😍
yummy - just did Gochujang with sour cream.
Omg looks soooo delicious, i think if you used pork or beef and then all kind of mushrooms and spring onions or normal onions and red bell pepper, then make a brown ish sauce and then the pie dough omg i think that would be heavenly delicious hehe
Yessss womannnn ❤️
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way.
Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
; )
Hey Marion! What brand gochujang is your go-to? I've tried about 6 different ones off of Amazon (US) but curious to know what you use.
I love your channel
Wow those are the best and creamiest Gochujang Chicken Pot Pies
Again excellent vid and the quality is 👌👌.... hope u reach 2M soon .... ur jokes and behind the scenes tops everything 🤣
I didn't have bacon or sour cream at home so skipped the bacon and put in ricotta instead but omggg still so good, the gochujang is a genius move!
I could just finish the filling on its own with a spoon 🥵
Definitely would make this, minus Gochujang, but with curry or Tomyum
This looks amazing but I think I'll actually make a full size pie and line the pie dish with pastry as well as for the topping for a more traditional style.
Marion, what is the diameter and depth of your ramekin? I want to order some from Amazon. Love your recipes!!!
Oh boy this looks good 🤤 could you make your version of a shepherds pie?
This is Genius!
Can't wait to try! Any suggestions for bacon substitutes?
Smoked meat like Smoked beef or else. Or if you're a vegetarian, I suggest to substitute to "Vegan Bacon" and Emmymade have a recipe on her channel. Here it is : m.th-cam.com/video/kivu6S1c98I/w-d-xo.html
Genius!
❤️❤️
W końcu przepis na psa!
YUM
Can you please make a couple off (asian) vegetable side disches.
you should check out maangchi and made with lau’s channels. they make lots of asian vegetable side dishes. seonkyoung longest has recently been making lots of vegetarian and vegan regular dishes.
Can we have more fusion food? -more western foods adding Asian ingredients or recipes?
I can help but wonder what marion might do with sausages 🤔
One day I will become someone like you 😊😊😊
i too, would have eaten that straight out of the wok with that beautiful, fresh spring onion in there. Just topped on some wide rice noodles, add in some lemon grass
Marion.. Give us tge recipe of your puff pastry pls.. It looks like the store-bought puff pastry. Thnk u
I don’t know about those ramekins…my husband would need to eat 3 or 4 of them!
Looks delicious. I'll probably eat it over rice instead of making it into a pie.
That sour cream looked like whipped butter! What brand did you use? I’m doubting I’d be able to find it in the US, but hey, you never know!
Looks so good... but I get suspicious every time she says it's not that spicy... I think our definitions of 'spicy' are a little different :'D
I am going to try this for a few friends but what would be a great side ? What sides will go that won't be an absolute let down ?
Mmmmmmmm 😍👌
👍
I need to know where these ramekins are from please!
i made this with pasta and greek yogurt instead. it was oddly delicious.
You're off the off wall. I like it.
Hi Marion, can I prepare the individual pies in advance from the day before, refrigerate, cover with glad wrap then bake the following day. I would like to serve them for a girl's luncheon. This way all I would have to do is to place them in the oven and bake. Please let me know. Maybe I should assemble the pies on the day of serving.
👍💕
What can I replace the paste with if I can’t find it at my supermarket?
Are you back in Thailand?
My mom use to say that too, "bacon fat makes everything better!" Ever since I've had my own place, I've always saved the bacon fat in a glass jar next to my stove just like she did!