Chicken Biryani in Oven |Chicken Biryani Recipe | Oven Baked Chicken Biryani Recipe
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- เผยแพร่เมื่อ 5 มี.ค. 2021
- Simple & Tasty Chicken Dum Biryani Recipe in Oven.
Biryani Made here is done using Marinated Chicken which is perfectly baked in the oven along with the rice.Don't add any water.
An oven baked biryani which tastes as good as the Biryani made in a traditional Method.
Bake 425 F for 25 min & 400 F for 25-30 min.
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good recipe.
My eyes were captivated by your Chanel post ‼
It was well worth watching, and in the end, it gave me a sense of preparedness and compelled me to try it.❗
We wish you all the best from a thousand miles away.❗
Your recipe is almost identical to mine, although I can’t stand Shan biryani masala and make my own. There’s a minor difference in the amount of time I cook the rice (3-5 minutes, ~40% done), add the rice with a little of the water it was cooking in, and oven settings at 450 F for 25 minutes, flip the try around and another 25 minutes at 450 F. Rice gets crispy on the top, so after removing foil, just mix it around a little and after resting for 10-15 minutes it is perfect. Sharing your recipe to a friend who wants to learn how to make biryani.
Thank you for clarifying the recipe! I did doubt these differences and had a question on the time too.
Super
Thanks for telling how much TIME to cook rice !! Very helpful 👍🏽
What if we don't have foil paper. Is there any alternative please?
Nice recipe. Going to try it. Just quick question, Is this half tray quantity or full tray ?
Which oven you have .. can you please put link here to buy
Which brand do you use for Rice?
Daawat ultima extra long basmati rice
What size container
What brand biriyani masala did you use sister?
Preheating oven means we needs to set a temp as 425f about 25 min in bake mode
Preheating means Set temp 425f press start then oven heats unto 425 f then beeps at that time open oven door keep tray and set cook time to 25 min then start.hope you understand what I said
@@smarthealthyeats6583 got it, thanks
Just tell us the cooking time, obviously you confused people with the preheat time, no one I watch ever does that.
Anyone tried this?