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Is there any concept tht u add methi leaves at the end?? Wont it smell raw, or would it be better to add in leaves with onion n roast with masalas

2times back chesaru enti

Very nice and easy to make Mutton Curry. Thanks. {2024-10-17}

Very nice Methi Chicken recipe. Thanks. {2024-10-17} - Subscribed!

Can I use milk powder instead of sabu Dana?

Does the rice become soggy or dried from baking from the water from the meat?

Hi what masalas did u use for this Ahkni

How much water for the rice plz?

When I bake biryani in oven the top layer of the rice get crispy how to correct this.

Ingredients list ( so you don't have to search the video over and over ): A bowl amount of chicken 1 tsp (6 ml) coriander 1 tsp (6 ml) cumin 1 tsp (6 ml) turmeric 1 1/2 (9 ml) tsp salt 1 1/2 (9 ml) tsp chili powder 1 1/2 (9 ml) tsp ginger garlic paste 1 1/2 (9 ml) tsp garam masala half cup (145 ml) yoghurt Half lemon juice & table spoon (17 ml) of oil Marinate 1 hr run slow cooker on high for 2 hrs open lid and add cilantro and mint Mix well eat

Made this last night but although it was very tasty, the yogurt split which made it look unappealing. What could I have done to prevent that?

Get your measurements right. You mention teaspoon but those measurements you put in the bowl are clearly more.

Great easy curry. I make this often

Recipe is good, music is painful

Nice. I made

What if we don't have foil paper. Is there any alternative please?

Why it turned out so sour

❤

This is not a respite

You added way more than one and a half tablespoons of salt

Any substitute for cashew paste

Nice recipe. Going to try it. Just quick question, Is this half tray quantity or full tray ?

Wow amazing recipe, but one problem, your video made me hungry........

If Gran Turismo had advertisements.

Twa कौन सा है

She said: peeche se ke to papa

So delicious great recipe yummy 😋😋👌❤️

How much do we need to cook rice 80% or less ?

How long need to cook this?

I am hungry!!

Is the orange dye to look like saffron milk?

Your recipe is almost identical to mine, although I can’t stand Shan biryani masala and make my own. There’s a minor difference in the amount of time I cook the rice (3-5 minutes, ~40% done), add the rice with a little of the water it was cooking in, and oven settings at 450 F for 25 minutes, flip the try around and another 25 minutes at 450 F. Rice gets crispy on the top, so after removing foil, just mix it around a little and after resting for 10-15 minutes it is perfect. Sharing your recipe to a friend who wants to learn how to make biryani.

What are the spices for cooking the basmati rice???

This looks delicious and the music is amazing. I'm dancing through this video lol

Liked and Subscribed

Why is mint and yogurt in this? Fried onion?? Why is it all paste like??

I tried this today and I think it turned out to be the best biryani ever❤️

What no taters?

O

good recipe.

Please consider providing a link to your recipes or write it in your Intro! I and many of us won't listen to videos that don't provide some way of seeing the printed ingredients!

What are the spices in the plate named masala that you put in the rice?

This has become my standard preparing paneer Biriyani. Comes out good every time. Thanks for sharing the bake times and temperature in the oven.

No ginger, garlic. Really !!

should be very easy to adapt to being vegan! must dust off my slow cooker & try this!

Anyone tried this?

How much units for 3 hours electricity?

Just tell us the cooking time, obviously you confused people with the preheat time, no one I watch ever does that.

What did the masala consist of? I noticed bay leaves, cloves, what else?

Did u added water ?