煮題COOK 2｜點心添上紫色魅力 紫系潮州粉果｜第16集｜紫色｜潮州粉果｜點心｜煮題COOK｜食譜｜張錦祥｜Ricky Cheung｜余健志｜Jacky Yu｜HOYTV

[@ThanikaPhudthipong]

Thanks for the best of luck....

[@jeanpatricktan]

Ricky 💯💯💯👍👍

[@tsangrickykahoCh]

煮題COOK2第十六集,好味😋

[@TEO-pg3tt]

你们好。谢谢。又有新作品啦！太漂亮了👍👏🙏😘😋💖💖💖💖💖

[@youyou9069]

正！買材料會試。

[@ThanikaPhudthipong]

Please caption in English language...

[@homay9156]

好靚！❤

[@ThanikaPhudthipong]

Caption for short words....

[@TEO-pg3tt]

请问可以做好的放在冰箱冷藏两天到三天吗？谢谢

[@laimauming6105]

其實真係可唔可以唔好分開part1 part2呢

[@scl8835]

You are right

[@cartier500]

不知所謂,好地地一隻粉果,整色整水!