One-Pan Chicken and Broccoli with a TWIST

Chinese Chicken Broccoli
Chinese chicken and broccoli is a popular and flavorful dish commonly found in Chinese cuisine, especially in American Chinese restaurants. This dish typically features tender pieces of chicken and vibrant broccoli florets stir-fried in a savory and slightly sweet sauce.
To prepare Chinese chicken and broccoli, chicken breast or thigh meat is sliced into bite-sized pieces and marinated in a mixture of soy sauce, rice wine (optional), and cornstarch to tenderize and flavor the meat. The chicken is then stir-fried in a wok or skillet until cooked through.
Broccoli florets are roasted or stir-fried separately until crisp-tender and vibrant green. The chicken and broccoli are then combined in the wok, along with a flavorful sauce made with ingredients like soy sauce, oyster sauce, garlic, ginger, and sometimes a touch of sweetness from sugar or honey.
The dish is stir-fried together until the sauce coats the chicken and broccoli evenly, creating a delicious and satisfying meal. Chinese chicken and broccoli is typically served hot over steamed rice, making it a favorite choice for those looking for a tasty and nutritious dish with a balance of protein and vegetables.
‼️INGREDIENTS‼️
-To marinate chicken (for 20mns.)
Chicken thinly sliced/ bite sized
2Tbsp Cornstarch
1Tbsp Soy sauce
1Tbsp water
1pc egg (white only)
1tsp ground pepper
-For the Sauce
2Tbsp Soysauce
2Tbsp Cornstarch
1Tbsp Oyster Sauce
1Tbsp Dark Soy sauce
1Tbsp Brown Sugar
1Tsp Grated Ginger (or paste)
1Tsp Grated Garlic (or paste)
1/2Tsp white or black ground pepper
1/2 Cup of Chicken Stock
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[@jazangel2496]

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[@kusinanijunior]

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