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FILIPINO DISH | CLASSIC CHICKEN TINOLA
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- เผยแพร่เมื่อ 24 เม.ย. 2024
- Chicken Tinola
Chicken Tinola is a popular Filipino dish known for its light and flavorful broth, tender chicken pieces, and nutritious vegetables. It is often considered a comfort food and is commonly served during cold and rainy days or when someone in the family is feeling under the weather.
To prepare Chicken Tinola, chicken pieces (often with bones for added flavor) are sautéed with garlic, onions, and ginger until lightly browned. Water is then added to create the broth, along with green papaya or chayote slices, and sometimes green, leafy vegetables like spinach or malunggay leaves. Fish sauce or salt is used to season the broth, and some recipes may include a touch of chili pepper for a hint of heat.
The dish is simmered until the chicken is tender and the vegetables are cooked through but still crisp. Chicken Tinola is typically served hot and is enjoyed with steamed rice on the side. The clear and comforting broth, along with the tender chicken and vegetables, makes Chicken Tinola a beloved dish in Filipino cuisine for its simplicity, nourishing qualities, and delicious taste.
‼️INGREDIENTS‼️
Chicken
4 cloves minced garlic
Half Red Onion
Ginger
Green papaya or sayote
Leafu greens “malunggay or chili leaves”
Black pepper - ground or whole
Chili green - optional
1 chicken cube
Seasoning
2Tbsp Fish sauce
Water
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