Thanks for the video. It's nice to see a dough mixer that can be used at home that does more than just spin the dough. This looks like it does a much better job of kneading the dough that a standard planetary style mixer. The only major negative about this is that it isn't easier to clean. May still get one but cleaning does seem a bit tedious.
Cleaning is pretty easy and only takes a few minutes as long as the dough has been mixed properly. I just pour in a little bit of water and then sponge it out with any remaining dough. Then before I use it again, I give it a quick wipe with a damp sponge in case there is any dust.
With a single speed mixer, you need to do a 20 minute autolyse at the start. This will significantly reduce the mixing time and avoid the high dough temp issue.
this machine looks very nice. Thank you for your video. I ordered the maxima MSM8 but I still need to wait until June until it arrives since it is out of stock
@@webdesignerandrew6957 I finally got mine yesterday...tonight I wanted to try the machine...after 10 min of kneading it just stopped working...no when I try to switch it on, it automatically switches itself off...did you have similar issues? maybe the machine is overheated (but I only used 1kg of flour and 650 ml of water)...its a bit strange
@@webdesignerandrew6957 no i was working without timer…its really strange..i thought maybe it was overheating after 10min of work…now after 2 hours its still not working
@@babu981 70% hydro direct dough at 20 min (room temp 15C, flour ad water was from fridge. Dough temp final at 20C) 80% hydration (with biga) required 35 min in total. I stopped it 4-5 times, for cooling the dough.
Hi... I've a maxima msm8, and is not very good machine.... For idratation dough up to 75 or 70 is a bad machine... So, i use for high idratation all precaution and is very difficoult do it... I make once a 80% but it take 25 minute... Not good machine... Thanks
Thanks for the video. It's nice to see a dough mixer that can be used at home that does more than just spin the dough. This looks like it does a much better job of kneading the dough that a standard planetary style mixer. The only major negative about this is that it isn't easier to clean. May still get one but cleaning does seem a bit tedious.
Cleaning is pretty easy and only takes a few minutes as long as the dough has been mixed properly. I just pour in a little bit of water and then sponge it out with any remaining dough. Then before I use it again, I give it a quick wipe with a damp sponge in case there is any dust.
With a single speed mixer, you need to do a 20 minute autolyse at the start. This will significantly reduce the mixing time and avoid the high dough temp issue.
this machine looks very nice. Thank you for your video. I ordered the maxima MSM8 but I still need to wait until June until it arrives since it is out of stock
If you're anything like me then you are going to love it 🙂
@@webdesignerandrew6957 i think i will 👌🏻
@@webdesignerandrew6957 I finally got mine yesterday...tonight I wanted to try the machine...after 10 min of kneading it just stopped working...no when I try to switch it on, it automatically switches itself off...did you have similar issues? maybe the machine is overheated (but I only used 1kg of flour and 650 ml of water)...its a bit strange
@@adrianmislimi3170 maybe the timer ran out?
@@webdesignerandrew6957 no i was working without timer…its really strange..i thought maybe it was overheating after 10min of work…now after 2 hours its still not working
i want one of these spiral mixers, but the cleaning of it gives me major pause. what beautiful dough though!
Cleaning is a non-issue. Only takes a few minutes with a hot towel.
Really, how much dought can do per cycle? On paper says 4,5kg but thats sometimes not true.
Thanks
How the mixer doing so far? This video is from 2 years ago!
It is still working perfectly thanks. The dough comes out super smooth every time.
if you could keep your dough under 19 degrees its much better, try using ice water.
Apakah sudah bisa dibeli di Indonesia? Thanks
Please how do I get one. Am in Ghana
Try Alibaba and then contact the seller.
How many QT?
8 litres
I have MSM8 and quite happy with the performance. Just one speed :(( That upsets... :( Should've been two speeds
how long to you need to knead with this only speed? on average of course
@@babu981 70% hydro direct dough at 20 min (room temp 15C, flour ad water was from fridge. Dough temp final at 20C)
80% hydration (with biga) required 35 min in total. I stopped it 4-5 times, for cooling the dough.
About 7 minutes.
One speed is all I need.
What is the minimum dough, it can process?
Hi...
I've a maxima msm8, and is not very good machine....
For idratation dough up to 75 or 70 is a bad machine...
So, i use for high idratation all precaution and is very difficoult do it...
I make once a 80% but it take 25 minute...
Not good machine...
Thanks
@@B0RDEfor high hydration it has to mix faster and that machine is just one speed