Glad it was helpful. The last pizza party we did I made three back to back batches in the KitchenAid. I had great concern about how hot it was getting and actually put a fan on the case and gave it a bunch of rest breaks. It took three hours elapsed time to make what could have been one batch in the spiral.
I did look at the IM-5, I paid about half of what I see those sold for. I did order direct from the KYS USA website right before they consolidated and merged both sites together.
This one is rated to a minimum batch of 500g flour, my testing shows it really wants at least 800-900. It mixed and kneaded just fine at less, but toward the end when the dough warms up it ended up wrapping up in the spiral.
It was mostly my tripod swaying slightly with the bounce in my floor, and TH-cam video processing causing weird distortion in response. Look at the countertop in the background, it looks like it’s breathing or something. There is a very slight runout on the bowl, barely perceptible.
Thanks for making this comparison. I have been worried lately about my kitchen aid burning up. Looks like I may have to step up my game.
Glad it was helpful. The last pizza party we did I made three back to back batches in the KitchenAid. I had great concern about how hot it was getting and actually put a fan on the case and gave it a bunch of rest breaks. It took three hours elapsed time to make what could have been one batch in the spiral.
That’s impressive! Would be very useful for home bakers.
You could definitely run a small hobby bakery with this machine.
How do you think this compares to a famag? It looks awesome. Did you order direct from the company?
I did look at the IM-5, I paid about half of what I see those sold for. I did order direct from the KYS USA website right before they consolidated and merged both sites together.
Do you know whether they ship these from a US warehouse or is it international shipping ?
Mine took three weeks to appear on UPS tracking in California. So probably was on a boat first.
Nice. 12 pizzas 😋
😋
Wish there was a spiral that could do a small 650g of flour + 425g of water
Get the KYS 5 or 5 Easy (5L vs 7L)
Yes, I think the 5 is rated down to 330 or 350G flour.
This one is rated to a minimum batch of 500g flour, my testing shows it really wants at least 800-900. It mixed and kneaded just fine at less, but toward the end when the dough warms up it ended up wrapping up in the spiral.
@@mikes1330 what is difference between the 5 and 5easy?
Whats the difference between 7 and 7+?
When you are going to full speed it seems that the turning base has a runout. Is what i saw correct?
It was mostly my tripod swaying slightly with the bounce in my floor, and TH-cam video processing causing weird distortion in response. Look at the countertop in the background, it looks like it’s breathing or something. There is a very slight runout on the bowl, barely perceptible.
@DougKremer thank you very much for your response!