Full-time RVer here. I was in the competition bbq circuit for a while. Try putting your protein in a foil pan. You will keep your smoker clean, and you’ll never notice the difference.
I own one and you did a very honest review. Your right about the cord. It’s worth the extra attention. Thank you for doing this. I can forward this to some of my friends who are on the fence. This was a good.
Great video, we love our smoke as well. We have the issue with the plug but we contacted GMG and they sent us a better cord. It has a better spring to hold in the plug. They also said to by pass the start up if it gets unplugged is to hit the on button to turn the smoker on. Then you hold the on and up button at the same time. They said the second start up will burn out the igniter faster.
This is one of the best smoker reviews I've watched, and I've watched many. Thanks for taking the time to make it. Your comment about cleaning is spot on. I don't have a pellet grill yet-this one is top of the list and why I watched-but I use drip pans and clean all of my cookers every time either that day or the next so they are ready to go for the next cook. I never start a cook with grease from the old one.
We got our smoker a few weeks ago! We LOVE it. We use it almost everyday instead of the RV oven. Love that is barely takes any electricity since we boondock all the time. I even made a pie in it. And we did get the pizza oven as well thanks to your IG and Rebekah’s recommendation. Our little girl thinks it’s the coolest thing ever.
I have seen where many people have had trouble with the plugs. In all cases the customer was sent a new cord on which are plugs with "arms" that stick out farther and thus maintain constant contact. Get in touch with their customer service whose reputation is fantastic. Good luck and happy smokn
Contrary to popular belief you can CLEAN the smoker ;-) I use the outdoor shower on our motorhome and a small spray bottle of diluted dish soap to clean it a couple of times a year. Makes a big difference in cleanliness. I agree the 12 plug is a PITA.
I made my decision before the holidays to get this grill based on you previously recommending. This was a good video to answer my questions as a new user. Thanks so much. My first ribs came out perfect and we love it.
Swap out the outlet to an anderson connector, way more heavy duty and used for winches. It has a bolt mounting hole on the side to mount the connector to the back wall.
My wife just bought us a Green Mountain smoker (bought me one) as a Christmas gift and I’m currently building a smoker cart/stand for it before I use it. That said, I’ve never used one and was a little nervous about cooking on it, but having seen your video I’m definitely feeling more at ease. Great information and thank you for the video!
Yup, we carried that same smoker for a couple years and I really liked it. Diane on the other hand Diane does not like smoked meat and even when I BBQed at higher heat she claimed she could taste he smoke so I finally gave up and went with a 2 burner Camp Chef. I had fun with that smoker however, even made cakes in it. I loved that you could get he temp high enough o sear a steak, something you can't do in some smokers.
Great video. We also have the GMG Davey crockett for our 5th wheel. We are not full time, but it comes with us on every trip and love the power options as well. I couldn't agree more about the power attachment being very sensitive but, like you, we have learned to deal with it. I have a Traeger Pro 780 for home and aside from a size difference, they are both great smokers. Thanks again for the videos!
Great review, Jesse! I like that you guys have got a LOT of use out of your smoker and it's still kicking. We can't justify paying the Traeger costs, so this is certainly something that we're keeping an eye on. Thanks for sharing your insights! 👍 Aaron & Nicole
Just watched a video on this smoker and apparently the power chord is a common issue. You can contact Green Mountain and they apparently will send you a new and improved chord. It is just the 2 little metal wings on the plug in don't stick out enough. They make a new chord where those 2 wings stick out further which solves your power issues.
Great review! I think this will fit what we’re looking for. I think it’s AC/DC power capabilities and size are a perfect combination and are a much better design than any other offerings.
@@AdventureEndeavor I just picked up a good used one tonight, however its missing the ac converter. I bought it mainly to use when my familly & I go on kayak fishing trips. Thanks again for the informative video!
I'm still not sure if that is something I want. You did a great job of showing it, that is for sure. A year of use makes this the one people should watch. I think the size is going to keep it off of our list of needs. ❤️👍👏 Donovan & Jodi
Great review! I cook almost all of our camping food on the camp chef 600. I missing smoking when we camp and this would be an awesome addition to the line......Now I just need to get the wife on board 🥴
Good video Jesse, you did a great job of convincing me to stick to my Blackstone. The smoker looks like a lot of hassle. I know the meat tastes awesome out of the smoker, but I already have the Blackstone. Maybe in the future.
Great review Jesse.We got one three months ago totally love it Yes I went online to look at the grades but they’re unavailable right now I like them though
@@AdventureEndeavor No. Just 110. Now, I have a solar generator and the salesman told me how much power the Yeager draws and it was very low. I have yet to try it out with that generator.
Just want to know how can i get some of the shelves went on the web site did not see them please help and thank you in advance great review stay safe and be blessed
Hello Jesse! I’ve been KETo for over 2 years now. When I see a possible new recipe I always try them out. I noticed in the video you where putting ribs on the smoker with, what I figure is brown erythritol. Have you posted that recipe somewhere?
Can you clean the smoker by letting it burn off? I clean my propane grill by just turn it on high after I'm done grilling. Everything just burns off then I just brisk the charred bits.
Thank you for your review and video. I just picked up a GM Davy Crockett smoker at a garage sale that was in perfect condition. Saw your video while doing some research on the smoker. It looks like GMG sold the Davy Crockett with different types of drip pans. The one you have is a solid one piece without holes. The one that came with mine is a two piece with holes. I saw another video review and he had the two pieces. He said that if you want more smoke to line up the holes and if you want indirect cooking close off the holes. Do you or anyone else have thoughts on this? Thanks.
That's awesome! So glad you enjoyed the video. I have not seen a model with the two-piece drip pan that you speak of. But allowing more smoke to come through would allow for smokier meat. We have not had any issue with ours whatsoever. The meat always has a great smoke ring and flavor. Thanks for watching, feel free to subscribe, it's free!
@@AdventureEndeavor I found a video on GMG website where they show and explain the two piece drip pan. I started out years ago with a charcoal smoker, then an electric. This is the first pellet and I'm really stoked to do my first Boston Butt this weekend!
Appreciate this 'real world' review. Looking for something to take with us to round out the outdoor kitchen (Blackstone 17 is the only tool right now) and a small smoker is what I want. Looking at a Pit Boss 260 and the GMG Davy(or whatever they are calling it now). My need is for the smoker to fit below the rails of our truck (have a 5th wheel also, but the basement is full). When your Davy is in the bag - will it fit below the rails of your truck? My want is to be able to smoke more than 1 meat at a time - ribs and sausage or a small bird and ribs or whatever. With that neat shelf, I can see how multiple ribs is very doable, but if you were maxing out the surface area, how much meat could you get into it ?
Hey we really like this smoker, we can fit 4 small racks of ribs if needed. Also I THINK it will fit under the bed rail but it will be close. Hopefully this helps.
Stay away from the Pit Boss tabletop version. It is half the price. It also caught the pellets in the hopper on fire and the entire unit caught on fire on my very first cook on it. Taking it back and spending the extra on Green Mountain.
Hey that's great that you are looking into a smoker. I would say that they cause moderate smoke and heavy at times. It will probably draw some attention. Hopefully this helps, don't forget to subscribe!
Lol, fired mine up for first time tonight and definitely produces lots of smoke. When fan is in full gear it comes out several places and not just the chimney
Do you have a second shelf? These little smokers get 🔥. If the ribs were on the bottom they probably got cooked too quickly. Turn the smoker down or raise the ribs! Hopefully this helps!
I'm considering the Davy Crockett but one of my concerns is some of the negative reviews uneven heating. I guess heat along the sides can be much different than the center and because it is so small, trying to find a good sweet spot on the grill is difficult. What year/model is your grill and how does it do in terms of evenly cooking?
Yeah it can be tough to find a good smoker. This one does well considering we travel on the road fulltime. I'm not sure of the year, but it's a Davey Crockett. They are fairly inexpensive for what you get. I would add the extra shelf from BBQ HQ. We linked everything in the description.
What is the secret to a tender cook. I did six boneless short ribs today and they were tough as a Cobb. I used a temp of 250 for four hours I just can't seem to get a good tender cook going.
We have never done short ribs. We do have back and they are always tender. We do the 3-2-1 method. 3 hours in the smoker, 2 hours warped in foil and back on the smoker. Then glaze with bbq and back on for roughly 1 hour.
I am going to once again try using my Davy Crocket what I have is two NY Strip Steaks (Angus Premium Choice) about 1 inch thick what would your cook instructions be?
What do you think of this smoker?🔥 If you found this video helpful, consider becoming a channel member!👍
Full-time RVer here. I was in the competition bbq circuit for a while. Try putting your protein in a foil pan. You will keep your smoker clean, and you’ll never notice the difference.
Thank you for the tip! I'll definitely give it a try.
I've had mine for five years and never had any problems with it. I love it. I have a Jackery 1000 battery to run it. It works perfect.
That's great to hear, ours served us well also
I own one and you did a very honest review. Your right about the cord. It’s worth the extra attention. Thank you for doing this. I can forward this to some of my friends who are on the fence. This was a good.
Hey so glad you found it helpful. I wish I knew all of this before we bought it! Thanks for watching.
Great video, we love our smoke as well.
We have the issue with the plug but we contacted GMG and they sent us a better cord. It has a better spring to hold in the plug. They also said to by pass the start up if it gets unplugged is to hit the on button to turn the smoker on. Then you hold the on and up button at the same time. They said the second start up will burn out the igniter faster.
Other than that issue, it's pretty great overall
I’ve had the Daniel Boone modem for 4 years and I live it!! I bought the pizza attachment and I’ve been using it for Saturday pizza night.
The pizza oven is great!
This is one of the best smoker reviews I've watched, and I've watched many. Thanks for taking the time to make it. Your comment about cleaning is spot on. I don't have a pellet grill yet-this one is top of the list and why I watched-but I use drip pans and clean all of my cookers every time either that day or the next so they are ready to go for the next cook. I never start a cook with grease from the old one.
Glad you like it! We wanted it to be thorough.
My favorite smoker!! I take mine with me on every trip!
Same here, so portable!
That's a well used little pit ... thumbs up !
Thanks for watching!
We got our smoker a few weeks ago! We LOVE it. We use it almost everyday instead of the RV oven. Love that is barely takes any electricity since we boondock all the time. I even made a pie in it. And we did get the pizza oven as well thanks to your IG and Rebekah’s recommendation. Our little girl thinks it’s the coolest thing ever.
That's awesome! So had you guys love it, our thoughts exactly!👍
Awesome video. I have been looking at lot of smokers and now portable. You sold me. Thanks for the video
Awesome! Glad we could help, we linked it below!
I have seen where many people have had trouble with the plugs. In all cases the customer was sent a new cord on which are plugs with "arms" that stick out farther and thus maintain constant contact. Get in touch with their customer service whose reputation is fantastic. Good luck and happy smokn
Yeah those plugs are a pain! We bought a better quality one and our problems have stopped.
Contrary to popular belief you can CLEAN the smoker ;-) I use the outdoor shower on our motorhome and a small spray bottle of diluted dish soap to clean it a couple of times a year. Makes a big difference in cleanliness. I agree the 12 plug is a PITA.
Oh nice little trick ill have to try that! Thanks!
I made my decision before the holidays to get this grill based on you previously recommending. This was a good video to answer my questions as a new user. Thanks so much. My first ribs came out perfect and we love it.
That's great to hear! Glad the previous video was helpful. We like doing ours ribs 3-2-1 method.
Swap out the outlet to an anderson connector, way more heavy duty and used for winches. It has a bolt mounting hole on the side to mount the connector to the back wall.
Yeah that would be a good idea, I wish these smokers came with something like that already.
My wife just bought us a Green Mountain smoker (bought me one) as a Christmas gift and I’m currently building a smoker cart/stand for it before I use it. That said, I’ve never used one and was a little nervous about cooking on it, but having seen your video I’m definitely feeling more at ease. Great information and thank you for the video!
That's great to hear they are pretty awesome! Checkout the pizza oven!
Yes sir!
Yup, we carried that same smoker for a couple years and I really liked it. Diane on the other hand Diane does not like smoked meat and even when I BBQed at higher heat she claimed she could taste he smoke so I finally gave up and went with a 2 burner Camp Chef. I had fun with that smoker however, even made cakes in it. I loved that you could get he temp high enough o sear a steak, something you can't do in some smokers.
Yeah we love it, and thought it would be a cool video to make. Too bad she didn't like smoked meats! Thanks for watching.
Looks like a great tool in the cooking tool box.
We love it! We almost always eat at home now. Thanks for watching!
Thx for your Review I will be Getting one!
Awesome congrats! We linked it in the description below. It helps us out if you buy through our link. Let me know if you have any questions.👍
Great video. We also have the GMG Davey crockett for our 5th wheel. We are not full time, but it comes with us on every trip and love the power options as well. I couldn't agree more about the power attachment being very sensitive but, like you, we have learned to deal with it. I have a Traeger Pro 780 for home and aside from a size difference, they are both great smokers. Thanks again for the videos!
Hey thanks for watching, we would love to have something larger but its just not doable. Glad you enjoy the videos!
Great review, Jesse! I like that you guys have got a LOT of use out of your smoker and it's still kicking. We can't justify paying the Traeger costs, so this is certainly something that we're keeping an eye on. Thanks for sharing your insights! 👍 Aaron & Nicole
Thanks, guys. It's been a great little smoker! It has it's issues but we definitely still recommend it to friends!
My friends have the Traeger portable. My GMG Davy Crockett is so far superior in every way. Twice as much cooking area. Far superior smoke, etc,
Now that I have seen the new Trek, I'm Really jealous!
good video ...👍
Thank you! Glad you found it helpful
Just watched a video on this smoker and apparently the power chord is a common issue. You can contact Green Mountain and they apparently will send you a new and improved chord. It is just the 2 little metal wings on the plug in don't stick out enough. They make a new chord where those 2 wings stick out further which solves your power issues.
Hey thanks for the tip, we bought a new one on Amazon and it's much better! Thanks for watching Kyle.
Nice review video Jesse.... Keep up the great work...
Thanks guys, we felt like a through video was in order.
Excellent review, thank you! Now subscribed👍
Thanks Jim glad you found it helpful! Thanks for watching.
To store my pellets I have two 5 gallon buckets with Gama Seal lids on them to make them watertight.
Yeah we use a 5 gallon bucket as well. Seems to work pretty good.
Great review! I think this will fit what we’re looking for. I think it’s AC/DC power capabilities and size are a perfect combination and are a much better design than any other offerings.
This is a great little smoker we HIGHLY recommend it. We also linked it in the description.
@@AdventureEndeavor I just picked up a good used one tonight, however its missing the ac converter. I bought it mainly to use when my familly & I go on kayak fishing trips. Thanks again for the informative video!
Glad you found it helpful!
I'm still not sure if that is something I want. You did a great job of showing it, that is for sure. A year of use makes this the one people should watch. I think the size is going to keep it off of our list of needs. ❤️👍👏 Donovan & Jodi
Yeah it's nice but work! We love awesome bbq though, everything tastes incredible. Definitely not for everyone. Thanks for watching.
Great review! I cook almost all of our camping food on the camp chef 600. I missing smoking when we camp and this would be an awesome addition to the line......Now I just need to get the wife on board 🥴
Thanks! It's an awesome little smoker! That camp chef is a great unit! If you convince the wife we kinked it below, thanks for watching.
Good video Jesse, you did a great job of convincing me to stick to my Blackstone. The smoker looks like a lot of hassle. I know the meat tastes awesome out of the smoker, but I already have the Blackstone. Maybe in the future.
Haha no worries Rick glad I could help! When you need delicious meats cone find us ha ha 😆 thanks for watching!
@@AdventureEndeavor I thing a taste test would help.
Hahaha
Great review Jesse.We got one three months ago totally love it
Yes I went online to look at the grades but they’re unavailable right now I like them though
Thank you! Really glad you like it! The extra shelf is a game changer.
Cool smoker. I have a tiny Trager. I like the legs in this one.
Yeah I have seen the tiny greater also. This one is just very portable. Also does the teenager fun on 12 volt? It's a convenient feature.
@@AdventureEndeavor No. Just 110. Now, I have a solar generator and the salesman told me how much power the Yeager draws and it was very low. I have yet to try it out with that generator.
Oh gotcha, I best that solar generator will run it nicely.
Nice tips 👍🏻
Glad you liked it! Thanks for watching.
Just want to know how can i get some of the shelves went on the web site did not see them please help and thank you in advance great review stay safe and be blessed
We got our shelves for the BBQ HQ in Simi valley, they make them custom.
thebbqhq.com/collections/pellet-grills-1
Wrap electrical tape around the base of the corn so it’s a tight fit
🤔🤔🤔
Love almost any smoked meats,
Same here! This little smoker does a great job!
Amazing review
Thanks hopefully it was helpful if you are looking into buying this smoker.
For the plug, have you looked at the plugs used on trolling motors?
I have not looked at that but I bought a quality cable off Amazon and it seems like it's solved the issue.
Dude, Keep it clean & you won't have a hot machine! Wipe it out after every cook & change the foil. It'll work great for you.
Yeah we are realizing that. They get messy quick! Thanks for the advice.
The firebox adjustment pain in the butt to me I never know quite where to set it all the way to the right all the way to the left your thoughts
We typically keep it to the right. No matter what keep it in the same spot, you'll learn your grills hot spots. Thanks for watching.
Hello Jesse! I’ve been KETo for over 2 years now. When I see a possible new recipe I always try them out. I noticed in the video you where putting ribs on the smoker with, what I figure is brown erythritol. Have you posted that recipe somewhere?
No recipe it's swerve brown sugar! So yes erythriol.
Haha the grease can "gross" part. Such a neat small smoker.
Yeah.... It's kind gross but we love it and it's quite compact! Thanks for watching!
Looks like you've put through the ringer.
We have used it quite a lot. It's been good overall.
Trying to take this camping with a battery any recommendations?
It should work fine. We ran ours off our lion energy power pack before. They only pull a lot of power at startup
is this not appropriate for a apartment balcony?
I would use it, but you should check his rules
Great Video, but I tried the adventure 10 code at BBQ HQ for the grates, and the code does not work. Do you have the current discount code? Thanks.
Give it a try with no space, if not I can contact them and see what's going on. Adventure10
I am very lazy. To degrease my grill I run it at 450 degrees for ine hour.
After it cools I just vacuum it out.
Easy!!!!!!!
That sounds like it might work pretty well. I might have to try that next time. Does it seem like it warps the metal at all?
For the grease cleaning, can't you just run it at high temp for about an hour or so with nothing in it? And then vacuum?
You can I guess the grease would be liquid. We don't have a wet/dry shop vacuum on the road fulltime.
Can you clean the smoker by letting it burn off? I clean my propane grill by just turn it on high after I'm done grilling. Everything just burns off then I just brisk the charred bits.
Yeah I guess so, it gets extremely smokey! Also it will burn all of the finish off of it. We have had small fires and they get out of control quickly.
Thank you for your review and video. I just picked up a GM Davy Crockett smoker at a garage sale that was in perfect condition. Saw your video while doing some research on the smoker. It looks like GMG sold the Davy Crockett with different types of drip pans. The one you have is a solid one piece without holes. The one that came with mine is a two piece with holes. I saw another video review and he had the two pieces. He said that if you want more smoke to line up the holes and if you want indirect cooking close off the holes.
Do you or anyone else have thoughts on this? Thanks.
That's awesome! So glad you enjoyed the video. I have not seen a model with the two-piece drip pan that you speak of. But allowing more smoke to come through would allow for smokier meat. We have not had any issue with ours whatsoever. The meat always has a great smoke ring and flavor. Thanks for watching, feel free to subscribe, it's free!
@@AdventureEndeavor I found a video on GMG website where they show and explain the two piece drip pan. I started out years ago with a charcoal smoker, then an electric. This is the first pellet and I'm really stoked to do my first Boston Butt this weekend!
That's awesome congrats! We have beloved ours, so simple. Delicious meats are a must!
Appreciate this 'real world' review. Looking for something to take with us to round out the outdoor kitchen (Blackstone 17 is the only tool right now) and a small smoker is what I want. Looking at a Pit Boss 260 and the GMG Davy(or whatever they are calling it now). My need is for the smoker to fit below the rails of our truck (have a 5th wheel also, but the basement is full). When your Davy is in the bag - will it fit below the rails of your truck? My want is to be able to smoke more than 1 meat at a time - ribs and sausage or a small bird and ribs or whatever. With that neat shelf, I can see how multiple ribs is very doable, but if you were maxing out the surface area, how much meat could you get into it ?
Hey we really like this smoker, we can fit 4 small racks of ribs if needed. Also I THINK it will fit under the bed rail but it will be close. Hopefully this helps.
Stay away from the Pit Boss tabletop version. It is half the price. It also caught the pellets in the hopper on fire and the entire unit caught on fire on my very first cook on it. Taking it back and spending the extra on Green Mountain.
Oh man! Sounds wild!
Hey I’m new into pellet grills, and I live in a condo was looking into this grill. Do they produce light smoke? So I won’t cause a lot attention haha
Hey that's great that you are looking into a smoker. I would say that they cause moderate smoke and heavy at times. It will probably draw some attention. Hopefully this helps, don't forget to subscribe!
Lol, fired mine up for first time tonight and definitely produces lots of smoke. When fan is in full gear it comes out several places and not just the chimney
Yeah, the first start up will be extra smoky also. That's because it's burning off all the assembly lube ect.
Jesse, congrats on 3 years. Personal will power is great.
Thank you Doug. Not that I had a problem, but it was definitely taking away from my personal growth and progress. Thanks for watching.
@@AdventureEndeavor You the man
@@AdventureEndeavor What do you think about an equipment video. Brands you use for hiking, shoes, backpacks, etc.
That can be a good idea, just hiking items? I'll definitely think about it!
@@AdventureEndeavor thanks
I just tried doing ribs on the same smoker I did the 3 2 1 at225. The only thing is that they were done at the 3 hour mark, What did I do wrong
Do you have a second shelf? These little smokers get 🔥. If the ribs were on the bottom they probably got cooked too quickly. Turn the smoker down or raise the ribs! Hopefully this helps!
A lot of it depends on your ribs. If they are not real meaty, try 2 hrs. Up front, Worked for me
I'm considering the Davy Crockett but one of my concerns is some of the negative reviews uneven heating. I guess heat along the sides can be much different than the center and because it is so small, trying to find a good sweet spot on the grill is difficult. What year/model is your grill and how does it do in terms of evenly cooking?
Yeah it can be tough to find a good smoker. This one does well considering we travel on the road fulltime. I'm not sure of the year, but it's a Davey Crockett. They are fairly inexpensive for what you get. I would add the extra shelf from BBQ HQ. We linked everything in the description.
@@AdventureEndeavor Thanks for the response.
Of course!
What is the secret to a tender cook. I did six boneless short ribs today and they were tough as a Cobb. I used a temp of 250 for four hours I just can't seem to get a good tender cook going.
We have never done short ribs. We do have back and they are always tender. We do the 3-2-1 method. 3 hours in the smoker, 2 hours warped in foil and back on the smoker. Then glaze with bbq and back on for roughly 1 hour.
@@AdventureEndeavor what Temps do you cook at and do you use the meat probe?
We almost always cook at 225° unless we are doing crispy wings or poppers. Then we will be at 400°
@@AdventureEndeavor thank you
I am going to once again try using my Davy Crocket what I have is two NY Strip Steaks (Angus Premium Choice) about 1 inch thick what would your cook instructions be?
Hey Jesse, I'm looking at the grates.. 149 bux, the top one is now sliding, looks very good.. do you have any promo code? :)
Hey! If you are buying from BBQ HQ which I think is the only place that sells them yes! Use code Adventure10, it will save you 10%.
Hope this helps.
@@AdventureEndeavor didn't work, but still thinking about the grates.. thanks, Chris
Sorry to hear if you call them they can probably apply it. Might not have a space of something.
Running on the 12VDC, what kinda power does it pull?
Not much at all. I'm not exactly sure, I think a few amps at start up then it sips. We have never had battery issues.
@@AdventureEndeavor not available on Amazon at the moment.........bummer Correction it is there.
Yeah these sell out!
My gmg keeps getting pissy!! Idkw??
Yeah they can be a little finicky maybe you need a new power cord! We bought one on Amazon.
Take it to the car wash
Right haha
Hey guy, background bells and noise is super obnoxious…
Thanks for the input! 👍Appreciate you watching.
“It comes with a probe to ‘probe your meat’”! Lmao🤣😂🤣😂
🤣 Whoops didn't realize the double entendre!
@@AdventureEndeavor I thought it was hilarious!!
Hahaha
Please clean it, thank you
We do our best to keep it clean. It's almost a weekly job.
@@AdventureEndeavor as i chef i know the pain of cleaning plus you have the residual from the wood. Great videos buddy
Thank you
Dude, Just clean it every time you use it.
Easier said than done 😅🤣 we have been better lately!
Dude… clean your grill. I mean, really clean it.
We do our best, what do you use? Kitchen grade degreaser?
Don’t you clean it?
All the time, but we also use it every day and live in an RV fulltime. It's more difficult than you think.