Slow-Cooked Million Dollar Dip
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- เผยแพร่เมื่อ 3 พ.ค. 2024
- Unlike other slow-cooked cheese dips, this easy recipe ditches the usual Velveeta for a ton of pepper jack, cheddar, and white American cheese. Nicole shows you how to make Million Dollar Dip with three pounds of cheese!
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![คุณอาเรียโต๊ะข้างๆ พูดรัสเซียหวานใส่ซะหัวใจจะวาย ตอนที่ 2 [ซับไทย] 【Ani-One Thailand】](http://i.ytimg.com/vi/kbbfYakMY8k/mqdefault.jpg)
My stomach is bubbling …lord have mercy
Colitis
Thanks Nicole for not using Velveeta (aka plastic cheese) !!!!! 😊
I've made pretty much the same thing for many years. It never disappoints a crowd lol.. but when you put it into another dish for people to dip? It's really nice when you add fresh crisp cold lettuce and tomato and red onion on top. And of course sour cream on top of that. If you haven't had a heart attack yet, this will make it happen lol. This is something you definitely don't need to be eating often but delicious all the same
Sent the long video to my daughter. Can’t wait to try this!🤤❤️
That looks delicious 😋. I wouldn't cut that recipe down. And I love all that cheese 😍
Uhh..uuhh..ooohh...❤❤ you got me at onions n chillies..oh shitaki!!
Holy heartburn Batman
Thats a lot. Invite the whole crew and staff and their families to your party!!!
Goulash! You forgot kitchen sink!! 🤷❤️
I’m making this for us when we go camping!!! Darn that looks good!
You could cut that recipe by a 1/10th and still have plenty 😮of
Velveeta and American cheese are very similar.... just saying.... both are multiple cheeses mixed, melted, mixed with added emulsifiers and preservatives, and processed into soft blocks or slices that melt exceedingly well.
??????? White American cheese is delicious and like what. They're totally different. Have you had white American cheese before? It's basically colby jack + cheddar, mixed so they don't separate
@@ae3qe27u3 Flavor profile will obviously vary, but the QUALITY and METHODOLOGY are extremely similar. Again, just mixed cheeses melted down, emulsifiers/milk/whey/oils/etc added, and processed into blocks or slices.
I will use both. They have their uses. But to act like one is somehow more special than the other is disingenuous. If you like white better, so be it. If you like Kraft slices better, more power to you. If you like a block of Velveeta to melt down, go for it. It is all just "cheese product". Both came about from a need to use up otherwise unsellable (broken or otherwise visually "defective") or unstable cheeses, and process them into shelf stable products.
you are European, aren't you? 😂
@@mikeanderson-in3nb American actually. Just one that doesn't mind a little research and spent over a decade in the food industry. I wouldn't mind European food being the norm here, and visitting Europe was nice, but I couldn't live there long term.
I've had a dip like this, but, in addition to this, my sister added a whole jar of mild salsa because it was so thick. The salsa helped thin it out and it was pretty tasty. It was delicious.
This looks Delicious 😋
Can't forget the zippy zap
Ugh looks Good my heart is dying… I do t want to eat it and gain 20 lbs.
Watch your sister sauce
I love your shirts
That has my name written ALL over it!
If you put 2 cans of drained corn in that it would be yum
Sound like a heart attack dip😂
Wow! I'll say that backwards... !woW
Only calling my best friends who have liquor. ha ha
My cardiologist would have a foot-stomping temper tantrum if I ate that.
It looks delicious. But could you thin it out with a little milk?
That looks good and sounds good, but I’d have to back off on the hot pepper stuff. My acid reflux will not allow me to eat stuff like that even though I’m on medication. I like a little bit of spice, but not that much.
Thanks for the life story, alter recipe to your taste
@@exquisitefailsweirdo
@@exquisitefails😭
@@exquisitefailsthanks for the pointless reply. Also, you should thank me for my pointless reply to your pointless reply.
Saw the original recipe a couple of days ago, and keep thinking about the concept. I guess this is my sign to try it myself.
Can you msg me with the recipe. Thanks
This woman is just soo beautiful she has my heart
What, no washyersistersauce
Looks amazing!!!! Don’t snap the lid shut while cooking!!! Pretty please!!!!!🙏 crockpots can burst into flames. 🔥
Question: would adding milk or so thing similar make this creamier?
I was thnkn creamcheeese or sour cream
Sis! 🤤
omg is that a 12 quart slow cooker? that seems massive lol
😂
Heart Attack in a crock pot
Jarred Alfredo??????
Ragu garlic parm sauce.
Oh I think I'd be in a world of hurt if I ate that much cheese! 🤢
It always seems like the secret to these recipes is just adding ingredients that already have a ton of salt in them and then just adding a fuckton more salt.
Have you tried making good food without using a fuckton of salt as a crutch?
This recipe would probably be just as good if not better if you added correlated spices instead of those "seasoning mixes" that are probably all at least 15% salt by weight.
The sausage, rotel, cheese, and the hot sauces all have plenty of salt in them.
That’s a lot of dip. I would use a slow cooker liner.
My cholesterol spiked just watching that!! Looks good, though.
She really used jarred american alfredo sauce hell nah I'd rather starve
This isn’t exactly Italian fine dining.
If you wanted you could make your own but honestly with all the cheese and peppers and other stuff this is mostly for the creaminess and garlic so it isn’t going to matter much
Crying over nothing ☠️☠️
you could make your own for sure but the point is to make it easier lol
@@mretidk6715I'm using Ragu garlic parm sauce on my 🐔 thighs.
@@mercygirl317Make my own,no thanks.
Whomp Whomp 🎉
Ragu garlic parm sauce?I have the jar and will pour it over my chicken 🐔 thighs for dinner.
already feeling the heart attack
There is no way you eat all this food that you make you would weigh 2 tons and perhaps have heart problems, definitely high cholesterol. Don’t get me wrong I watch your videos and my mouth waters but lord have mercy… I would just take a test taste and gain weight.
I hope it freezes well.
Please send the recipe. What do you do to make it funnier? Thankyou
Use sausage instead of beef for a better flavor
3 lb of cheese in and a 💩brick in the toilet out.
Looks good but can you say,” colitis?”
Thank you, that'll be about 1milllll😮😅ion dollars
feeds a party of 80 people.
A million bucks? Taste like like 30 bucks and thats OK
Scoops... where are the scoops🤔
🤨What‼️...No Velveeta⁉️
The thumbnail, I thought it was Demi Moore
ive thought to myself many times that she resembles her, even the voice at times.
Too thick, will adding more rotel help without taking away flavor?
you can add more or less of anything. adjust it to your liking.
Look delicious, Yummy, but
How much money you spent to do that dip, plus electricity ? Will be chipper if everybody on the party chip in to make it. Don't you think? This not a regular dip. That why is called The million dollar dip.
It diesbt taje a lot of electricity. Smh
That's looks good but to thick .
Anyone else think it's Too Thicc? 😢
There’s just too much going on with that dish
Noooooooooo
This looks deadly unhealthy - not making this one
No, this looks really gross 😢☹️
Ridiculous
That looks pretty unhealthy.
🤢
ADD. A CAN OF 🌽 CORN. MAYBE. SOME. RED. 🫘 🍛 🫘 BEANS
If you don’t know how to make the stuff you’re using to make more stuff then it’s not a recipe.
That looks so disgusting